Best Gluten Free Restaurants in Italy

Ristorante Kamastra

$$ Piazza Municipio, 4, 87010, Civita

Italian European Mediterranean Casual Dining Family Style

In an atmosphere of an old inn of the past, you can appreciate today the ancient flavours of yesterday and today. The Kamastra restaurant was born in July 1995 from the happy intuition of Enzo Filardi, lawyer and composer, for the pleasure of Arbëresh (Italian-Albanian) ethnic music. The gastronomic proposal, closely linked to the territory and strictly faithful to the local natural resources, becomes the leitmotif for the rediscovery of the Arbëresh culinary traditions, according to a well-defined path which, over time, tends to combine the ancient flavours of the Calabrian land and the world peasant, with Balkan influences handed down through the preservation of the ethnic origins of the Country of the Eagles.

Castello Degli Dei

$$$ Via Papa Giovanni Paolo II, 1, 89017, San Giorgio Morgeto

Italian Mediterranean Fine dining Elegant & Chic

The Castello degli Dei restaurant is a reinterpretation of a medieval castle. The large room is furnished with modern furniture, creating an elegant contrast with the structure. A wide range of wines from the most renowned labels is available, which will be served with fish or meat dishes, the result of our chef's culinary research. A refined cuisine that offers only the best to its customers, pampering them with raw materials of the highest quality, impeccable service and a fairy-tale location that will take your breath away.

La Rosa Nel Bicchiere

$$ Località Polso, 88049, Soveria Mannelli

Italian Fine dining

Alla Rosa nel bicchiere has managed to establish a perfect balance between innovation and tradition. Respecting traditions does not mean freezing them in an often mythologized and ancient past but giving them new life by letting their most authentic spirit adapt to the rhythms and needs of modern man. From the past, we have inherited the love for the earth, its products, the attention and respect for the rhythms of nature, and the patience of the housewives who kept watch over the cauldron over the fire for up to a whole day. At the Rosa nel Bicchiere, the products of the farm, apples, pears, cherries, chestnuts, berries, dairy products and various vegetables, alternate in the kitchen following the slow pace of the seasons.

Qafiz

$$$$ Località Calabretto, 89056, Santa Cristina D'Aspromonte

Italian Mediterranean Fine dining Elegant & Chic

Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.

San Domenico

$$$$ Via Colapesce, Parcheggio Papa Inferiore, 1, 89812, Pizzo

Italian Mediterranean Fine dining Elegant & Chic

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli

Italian Fine dining

The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

La Locanda Degli Angioini

$$$ Riviera Armando Diaz, 119, 73014, Gallipoli

Italian Mediterranean Fine dining

A ridosso del mare, sullo splendido sfondo della città di Gallipoli, troviamo La Locanda degli Angioini. Un ristorante con vista mozzafiato sul mare, che da l'impressione di mangiarci sopra, dando ai turisti e ai clienti l'impressione di cenare tra le acque del mar Ionio. Un ristorante che propone cucina pugliese tradizionale, contando nel menu numerose pietanze a base di pesce, grazie al continuo scarico di materie prime. Antipasti a base di mare, primi e secondi di mare, ma non solo, c'è scelta anche per chi non gusta una cucina marinara, proponendo anche i classici, facendo tutti contenti.

Trattoria La Puritate

$$$$ Via Sant'Elia, 18, 73014, Gallipoli

Italian Mediterranean Casual Dining

In one of the oldest villages of the ancient city, near the Puritate church, one of the most loved restaurants in Gallipoli has always been a place devoted to fish. The very fresh raw material is the master, prepared with a light and expert hand, capable of enhancing the flavours of the sea. The menu, by voice, changes according to the offer of the day. As soon as you take a seat on the elegant glazed veranda, the large roundup of raw and cooked appetizers of proven freshness will begin: from the extraordinary raw prawns to stuffed mussels, cooked and marinated bonito, from raw tuna (exceptional for its flavour) to sliced octopus to rice with almonds and radishes (less exciting). We continue with tagliolini with lemon, rocket and prawns, a straightforward but delicate dish, as well as pasta with bonito and cherry tomatoes. Among the second courses, you will find prawns in salt and wind: a preparation that is once again simple but capable of enhancing the superb raw material.

AMU Fish Restaurant & Store

$$$$ Riviera Armando Diaz, 9, 73014, Gallipoli

Italian Fine dining Elegant & Chic

A beautiful terrace overlooking the sea, a romantic, magical place where you can enjoy the beauty of the landscape and good food at the same time. We find the Amu Fish Restaurant near the coast in the city of Gallipoli. A truly enchanting place, where the landscape and this huge blue expanse give customers a truly unforgettable experience. A seafood cuisine, fresh fish, excellent raw materials, and the skilful hands of the chef offer a cuisine that is traditional but also modern, creative, and elusive, which leaves room for the imagination. Appetizers, first courses, second courses and much more, at Amu, we rediscover true love for good food.

Pentola Degli Gnomi

$$$ Via Gian Giacomo Russo, 18, 73014, Gallipoli

Italian Mediterranean Casual Dining Family Style

La Pentola degli Gnomi is a tavern in Gallipoli, a rustic place with a popular menu, where you can eat while feeling at home. The staff wants to immerse their customers in the various flavours of Salento, born from the meat and fish dishes meeting. Starting from this definition, it was decided to create and define a new image that could explain the true concept of Osteria. All this through the recipes of the chefs, the warm and welcoming environment and the people who animate it and live it every day. A popular and dynamic menu, a gastronomic journey to rediscover the authenticity of the flavours of the past, embellished with a contemporary touch and faithful to reality like the Apulian one. What remains constant in the proposal is the respect for the seasonality of the raw materials and the link with the territory.

YOU - Cibo E Piacere

$$$$ Via Petrelli, 15, 73014, Gallipoli

Italian Mediterranean Premium Casual

At You - Food and Pleasure, you will find what best represents the concept of modernity and evolution. A few steps from the historic centre of Gallipoli, You evolve, grow, study and move forward with the times, building a concept that enhances its qualities and tends to distinguish it from the others. It is a menu that mainly sees fish at the centre of everything but also broadens its horizons to other elements, especially land. Seafood appetizers and more lead the way to a truly varied menu, which leaves no room for the undecided. The hand of the chef is evident; a touch is enough to revolutionize a flavour or a spice.

Il Pettolino

$$$ Riviera Nazario Sauro, 57, 73014, Gallipoli

Italian Mediterranean Premium Casual

Set in the evocative setting of the city of Gallipoli, within the elegant walls of Palazzo Grumesi, Il Pettolino Gallipoli awaits you to offer you an experience of great cuisine and tradition. The emerging star of the Italian gastronomic scene, Executive Chef Vito Gaballo specializes in the haute cuisine of Maestro Gualtiero Marchesi. Since 2018 at the helm of the Il Pettolino Gallipoli restaurant, he invents and perfects unique multisensory experiences every day. Modern and tied to traditions. Innovative cuisine is always attentive to the flavours of the Salento area. Il Pettolino Gallipoli stands out for its quality traditional dishes, gourmet cuisine and the freshness of the raw materials. Quality always comes first.

Scafùd Mare

$ Via C. Muzio, 23, 73014, Gallipoli

Italian Mediterranean Casual Dining

An explosion of taste is enclosed in refined sandwiches, tartare, fries and much more. A fish bar to be discovered in the heart of Gallipoli. A few steps from the sea, at Scafùd, you will find what the ocean gives to this glorious land, savouring the freshness of the Mediterranean and the unmistakable taste of its fruits. Crudo, tartare and much more to fully enjoy the joy of food.

Ristorante Il Bastione - Terrazza Sul Mare

$$$$ Riviera Nazario Sauro, 28, 73014, Gallipoli

Italian Mediterranean Fine dining Elegant & Chic

Bulwark on the Ionian Sea, the Il Bastione restaurant stands sentinel over infinity. A timeless place, it opens up to the visitor as a glimmer of the millennial history of the city of Gallipoli, thanks to a skilful recovery of medieval architecture. The golden stone, the colour of the sun, opens up to large and welcoming rooms, embraced by a large window, a natural fresco in which there is no dividing line between sky and sea. On the table are the highest gastronomic delicacies, dominated by the flavours of the sea and the culinary tradition of a land rich in history and culture.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli

Italian Mediterranean Fine dining

The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Al Pescatore

$$$$ Riviera Cristoforo Colombo, 39, 73014, Gallipoli

Italian Mediterranean Premium Casual

Just a stone's throw from the new area, you can discover the authenticity of the Al Pescatore restaurant with seafood specialities based on the best fresh fish. The hosts are Luciano Corciulo and his wife, Mina Stefanì, who know how to conquer the hearts of their guests with kindness, professionalism and attention to detail. “We work with quality and for quality,” they say. The entire menu was born from the inventiveness of Luciano, a whimsical and self-taught chef, a great connoisseur of the marine world, which he studies and respects. On the table, always and only the catch of the day declined in tasty variations, given that the chef faithfully follows the seasonality of the fish caught to protect the natural cyclical nature of the sea. Delicate dishes, exclusive flavours and refined combinations. These are just some of the qualities of chef Luciano Corciulo and his staff.

Brasserie

$$ Viale Giovanni Bovio, 14/16, 73014, Gallipoli

American International European Casual Dining Fast Casual Family Style Pizzeria

Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

Gusto Toscano

$$$$ Via Isonzo, 22/24, 87100, Cosenza

Italian Mediterranean Fine dining Elegant & Chic

Restaurant located in the heart of the city of Cosenza, Gusto Toscano tells, in the most authentic and passionate way, traditions and stories through haute cuisine dishes, able to satisfy eyes, palates and souls. The Bistrot also offers an extensive wine list to create perfect pairings in a combination of elegance and refinement. The menu is a journey of experiences and sensations, an all-Italian journey between "sea and mountains" with the careful selection of cold cuts and cheeses from the Maremma and the excellence of true Chianina meat. Gusto Toscano combines refined fish dishes capable of ferrying travellers directly on the seashore.

Pietramare Natural Food Restaurant

$$$$ Località Praialonga, 88841, Isola di Capo Rizzuto

Italian Mediterranean Premium Casual

Sitting at the table at Pietramare is an authentic culinary journey, but it is also a stay here and now. Proximity cuisine follows nature's rhythms and uses local raw materials. A table is a place for sharing, an opportunity for discovery and enrichment. It's not just what's on the plate that counts, but what's in the hands and hearts of those who thought up and prepared that dish. For you. The bread, the pasta, the pastry, self-produced with ancient grains, and the rice from the rice fields of Sibari: the essence of a Calabria rich in culture, history and traditions, which we want to celebrate with a contemporary and health-conscious breath. Fresh fish, meat, wild herbs, and vegetables from the organic garden, generous nature is waiting to give us its extraordinary gifts, which we just have to collect.

Ristorante RURIS

$$$$ C/DA MAZZOTTA, 88841, Isola di Capo Rizzuto

Italian Mediterranean Fine dining Elegant & Chic

The menu finds its favourite ally in fish, reworked with flashes of imagination by chef Natale Pallone. The intimate and welcoming restaurant is immersed in a rural atmosphere (as its name suggests) in the Capo Rizzuto Marine Protected Area. The cellar holds over 200 wine labels and over 60 fine international spirits. Elegant, refined, fine dining place, perfect for a romantic dinner for special occasions. A relaxing atmosphere to enjoy top-level cuisine with a tasting and a la carte menu.

Best Gluten Free Restaurants in Italy

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