Best Gluten Free Restaurants in Italy

Altrogiro is a restaurant in the Balduina district of Rome, precisely in Via Attilio Friggeri 134. Founded in 2016 by Ida and Giampiero, the restaurant was born from the desire to offer a welcoming place to taste traditional Italian dishes, with forays into international cuisine and innovative proposals. For those who want a culinary experience combining tradition and innovation in a refined and welcoming environment, Altrogiro represents an excellent choice in the Roman gastronomic panorama. The restaurant offers an intimate and romantic environment, with interiors that are cared for in detail and create a welcoming atmosphere. The main room is tastefully furnished, combining modern and traditional elements. It is possible to take advantage of outdoor tables during the summer, ideal for dinners under the stars. Altrogiro boasts a wine shop with around 300 labels selected from independent wineries. The wine list offers a wide range of bubbles, red and white wines, and genuine expressions of the territory. Altrogiro's gastronomic proposal is based on culinary journeys celebrating Italian tradition, enriched by international influences and creative reinterpretations. The menu varies seasonally, ensuring fresh and high-quality raw materials are used. A unique feature of the restaurant is the possibility of ordering half portions, called "ghiribizzo", which allows you to taste different dishes in a single culinary experience.

Aqua By Lexus Fish Restaurant is a seafood restaurant in the EUR district of Rome, precisely in Via dell'Arte 28. This restaurant represents an exclusive collaboration with the Lexus car brand, combining culinary excellence with elegant design. For those who want to enjoy a high-level culinary experience immersed in a sleek and refined environment, Aqua By Lexus Fish Restaurant represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a sophisticated and elegant environment with a cutting-edge design that reflects the aesthetics of the Lexus brand. The interiors are designed to the most minor details, creating a refined and welcoming atmosphere. The location also has an Aqua Terrace & Lounge terrace, ideal for aperitifs and outdoor dinners during the summer. Aqua's gastronomic proposal focuses on seafood specialities, with particular attention to the quality of the ingredients and creativity in the preparations. The menu varies seasonally to ensure the use of fresh and high-quality products. Chef Antonio Madonna combines tradition and innovation, offering dishes that enhance the flavours of the sea.

Chiodofisso LaB is a restaurant in the Balduina district of Rome, precisely in Via della Balduina 138. The restaurant offers a welcoming and familiar environment, ideal for those who want to taste traditional Sardinian and Italian dishes. For those who wish to have an authentic Sardinian culinary experience in the heart of Rome, Chiodofisso LaB represents an excellent choice, combining the quality of the dishes with attentive service and a family atmosphere. The restaurant offers an intimate and welcoming environment, with refined interiors that recall the Sardinian tradition. The main room is tastefully furnished, combining rustic and modern elements. During the summer, it is possible to use outdoor tables, which are ideal for dinners under the stars. The gastronomic proposal of Chiodofisso LaB is based on Sardinian specialities, with particular attention to the quality of the ingredients and the artisanal preparation of the dishes. The menu varies seasonally to guarantee the use of fresh and high-quality products. Among the specialities offered, the following stand out: Tasting of Sardinian cured meats and cheeses, an assortment of typical Sardinian products, accompanied by carasau bread. Melted Sardinian pecorino: melted Sardinian pecorino cheese baked in the oven on a bed of carasau bread and dried Sardinian sausage.

Da Chicco is a restaurant in the EUR district of Rome, specifically on the second floor of the Euroma2 Shopping Center in Viale dell'Oceano Pacifico 83. Da Chicco is an ideal choice in the EUR district of Rome for those who want to savour Roman cuisine in an informal and welcoming setting. Located inside the Euroma2 Shopping Center, the restaurant offers a welcoming and informal environment, ideal for lunch breaks during shopping or convivial dinners. The decor recalls traditional Roman trattorias, creating a family atmosphere. The restaurant offers traditional Roman cuisine, with particular attention to the quality of the ingredients and the preparation of typical dishes of the capital. The menu includes Carciofo alla giudia fried artichoke according to Roman tradition. Carbonara: pasta with bacon, eggs and pecorino romano. Amatriciana: pasta with bacon, tomato and pecorino. Cacio e pepe: pasta with pecorino romano and black pepper. Coda alla vaccinara: stewed oxtail with vegetables. Saltimbocca alla romana: veal slices with ham and sage.

Ristorante Da Luciano is located in the Balduina district of Rome, precisely in Via Prisciano 50. This family-run restaurant offers a welcoming and traditional atmosphere, ideal for those who want to taste authentic Italian cuisine. For those who wish to savor conventional Italian cuisine, with particular attention to seafood specialities, in a welcoming and familiar environment, Ristorante Da Luciano is an excellent choice in the Balduina district of Rome. The restaurant offers an intimate and familiar atmosphere, with interiors furnished in a classic style. The main room is spacious and bright, ideal for family dinners or friend meetings. It is possible to take advantage of outdoor tables during the summer, perfect for lunches and dinners in the open air. The restaurant's gastronomic proposal is based on traditional Italian dishes, with particular attention to seafood specialities. The menu varies seasonally to ensure the use of fresh and high-quality ingredients. Among the specialities offered, the following stand out:

DEMA Restaurant is a gourmet restaurant in the Balduina district of Rome, precisely in Via Festo Avieno 52. The restaurant offers an elegant and modern environment for those who want a refined culinary experience. For those who want to enjoy a high-level culinary experience in a sleek and relaxing atmosphere, DEMA Restaurant represents an excellent choice in the Balduina district of Rome. The restaurant has a delicate, classy, and very relaxing environment and has recently been renovated. The staff is described as kind and helpful, creating a welcoming atmosphere. The gastronomic proposal of DEMA Restaurant focuses on traditional Italian dishes revisited in a contemporary way. The chef uses fresh and high-quality ingredients, with particular attention to the seasonality of the products. The menu varies periodically to offer constantly new taste experiences.

DomuSteak - Racconti di Carne is a steakhouse located in the South of Rome, in the EUR district, precisely in Via di Decima 27. The restaurant offers a welcoming and informal atmosphere inspired by Sardinian and Latin traditions, thanks to the origins of the owner, Umberto Frau. For those who want to enjoy a culinary experience focused on quality meat in an environment that combines tradition and innovation, DomuSteak - Racconti di Carne is an excellent choice in the EUR district of Rome. The restaurant is decorated with neutral colours and offers a warm and welcoming atmosphere. The internal room and the external one, which transforms into a terrace under the stars in the summer, can accommodate up to 80 guests. DomuSteak's gastronomic proposal focuses on meat carefully selected from certified farms. Each cut is accompanied by a "Meat Menu" that tells its history, origins and provenance. In addition to beef, the menu includes innovative appetizers, first courses of fresh homemade pasta and artisanal desserts.

Dulcamara is a restaurant and cocktail bar in the heart of Ponte Milvio in Rome, precisely in Via Flaminia 449. This venue offers an oasis of tranquillity in the lively neighbourhood, combining a warm and welcoming atmosphere with a varied culinary offering and a selection of creative cocktails. For those who want a culinary experience combining tradition and innovation in a refined and welcoming environment, Dulcamara is an excellent choice in the Ponte Milvio neighbourhood of Rome. Dulcamara boasts a wide range of spirits and cocktails, both alcoholic and non-alcoholic, creatively mixed by expert bartenders. The cocktail menu includes classics such as the Negroni and the Margarita and original seasonal creations. The historic location of Dulcamara, in the heart of Ponte Milvio, has evolved, offering an environment with attention to detail. The venue has a spacious and welcoming veranda, ideal for lunches and dinners, and a large bar counter to enjoy cocktails in company. During the summer months, you can enjoy outdoor seating, immersed in the lively atmosphere of the neighbourhood. Dulcamara's cuisine is distinguished by Mediterranean traditions and oriental influences, offering dishes ranging from fresh pasta to wok specialities. The menu is designed to satisfy different palates, offering meat lovers and vegetarian options.

Foodoo is a restaurant in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 342. The restaurant stands out for its modern and welcoming atmosphere, characterized by wrought iron and wood furnishings, which give it a metropolitan and refined atmosphere. A large terrace is available for outdoor lunches and dinners in the summer. For those who want to enjoy a culinary experience that combines tradition and innovation in an elegant and welcoming environment, Foodoo is an excellent choice in the Balduina district of Rome. Foodoo's culinary offering reinterprets traditional Italian recipes with surprising combinations, using fresh and quality ingredients. The menu varies seasonally to offer new gastronomic experiences constantly. In addition to the main dishes, the restaurant offers a selection of wines from prestigious wineries and craft beers.

Macello Spaderia e Mescita is a restaurant in Rome's lively Ponte Milvio neighbourhood, precisely in Via Flaminia 451. Specializing in high-quality meats, the restaurant offers a unique culinary experience focused on cooking and presenting meat "alla spada". For meat lovers and those looking for an innovative culinary experience in an elegant and welcoming environment, Macello Spaderia e Mescita is an excellent choice in the Ponte Milvio neighbourhood in Rome. The restaurant boasts a design that blends refinement and rustic warmth using materials such as leather and wood. The environment is spacious, with about 100 seats distributed between the internal and outdoor rooms. On the first floor, a private room with 15 seats is available upon reservation, ideal for private events. The outdoor area is perfect for aperitifs based on meat street food and offers a large counter for drinks. Macello's gastronomic proposal uses selected meats, deboned and degreased, and cooked in a special oven that guarantees homogeneous and healthy cooking. This method preserves the tenderness and natural flavours of the meat, offering a lighter alternative to the traditional grill. The menu offers a variety of "swords" to choose from, each accompanied by dedicated sauces and suggestions for pairing with wines, beers or cocktails.

Nojo is a fusion restaurant in the Ponte Milvio neighborhood in Rome, precisely in Viale di Tor di Quinto 35C. The restaurant offers a cuisine that combines Japanese tradition with international influences, creating innovative and refined dishes. For those who want to live a culinary experience that breaks the mould of traditionalism, Nojo represents an excellent choice in the gastronomic panorama of Ponte Milvio in Rome. Nojo boasts an elegant design, surrounded by soft lights and plants, creating a welcoming and refined atmosphere. The bamboo garden and lounge area make the culinary experience even more pleasant, ideal for intimate dinners and convivial gatherings. The Nojo menu is designed to offer a gastronomic experience that respects the lightness and simplicity of the East, reinterpreting the classics of Japanese cuisine with a modern European touch. The selection of maki, for example, combines ingredients, flavours and traditions exclusively.

Nuraghe Sardo is a restaurant in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 50A. Specializing in Sardinian cuisine and fresh fish dishes, it offers an authentic gastronomic experience full of Mediterranean flavours. For those who want to immerse themselves in the authentic flavours of Sardinia and enjoy fresh fish dishes in a warm environment, Nuraghe Sardo represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a welcoming and familiar environment for dinners with friends or special events. The internal room is furnished in a traditional style, reflecting the typical atmosphere of Sardinia. The location in Viale delle Medaglie d'Oro makes it easily accessible for both residents of the Balduina district and visitors. The menu of Nuraghe Sardo offers a selection of typical dishes of the Sardinian tradition, with a particular emphasis on seafood specialities. The ingredients are fresh and high-quality, with daily fish arrivals to ensure maximum freshness. Additionally, the restaurant offers vegetarian options and dishes prepared with locally sourced ingredients.

Pasta In Corso is a restaurant in the historic centre of Rome, precisely in Corso Vittorio Emanuele II, 273. Specializing in fresh handmade pasta, it offers an authentic culinary experience focused on Roman and Italian traditions. For those who want to savour fresh handmade pasta in the heart of Rome, Pasta In Corso is an excellent choice, combining tradition and quality in a welcoming environment. Located in the heart of Rome, Pasta In Corso offers a welcoming environment with an open kitchen, allowing customers to observe the preparation of the dishes. The central location makes it easily accessible for tourists and residents who want to taste traditional Italian cuisine. The menu offers a variety of pasta dishes, all handmade on-site. The selection of ingredients is careful, ensuring freshness and quality in every dish. In addition, the restaurant offers gluten-free options, with fresh pasta prepared specifically to meet the needs of celiac customers.

Pesciolino is a refined seafood restaurant located in the heart of the historic centre of Rome, precisely in Via Belsiana 30, a few steps from Piazza di Spagna. The restaurant offers a culinary experience that combines the freshness of the sea with a touch of modernity. For those who want to enjoy fresh seafood specialities in an elegant setting in the heart of Rome, Pesciolino is an excellent choice. The combination of quality cuisine, refined atmosphere and central location makes it ideal for lunch and dinner. Located in a historic Roman street, Pesciolino has 35 seats and an elegant bar counter. The environment is modern and refined, with furnishings designed to the smallest detail, creating a welcoming atmosphere. The open kitchen adds an element of transparency and interaction, allowing guests to observe the chefs at work. Pesciolino's gastronomic proposal focuses on fresh seafood dishes prepared with high-quality ingredients. The menu varies seasonally to ensure maximum freshness and flavour authenticity. The open kitchen allows guests to observe the preparation of the dishes, creating an engaging experience. The restaurant also offers a selection of Italian and international wines and craft cocktails ideal to accompany the dishes.

Grano is a restaurant located in the heart of the historic centre of Rome, precisely in Piazza Rondanini 53, a few steps from the Pantheon. Founded by the passion of Danilo Frisone, chef, and Saverio Crescente, owner of the restaurant, Grano offers a culinary experience that combines tradition and innovation in a welcoming and refined environment. Grano is spread across three bright and tastefully furnished internal rooms adorned with the works of the artist Enzo Apicella, which give a touch of elegance to the environment. Outside, a veranda overlooking the quiet Piazza Rondanini allows you to have lunch or dinner outdoors, away from the city traffic, surrounded by olive trees that create a relaxing atmosphere. Grano's gastronomic proposal is based on traditional Roman and Mediterranean dishes, revisited with creativity and attention to the seasonality of the ingredients. The menu varies periodically to ensure freshness and quality, with a wide selection of appetizers, first courses, second courses and homemade desserts. A minor aspect not to be underestimated is that the bread is homemade, offering variations such as nuts, seeds, and raisins.

Ristorante Nikko is located in the Balduina district of Rome, precisely in Via Gualtiero Serafino 16. It offers a culinary experience combining Japanese and Chinese gastronomic traditions, offering an à la carte menu and the "All You Can Eat" formula. For those who want to immerse themselves in the authentic flavours of oriental cuisine in the Balduina district, Ristorante Nikko offers refined dishes in a pleasant and welcoming environment. The restaurant is furnished in a modern style, creating a welcoming and relaxing atmosphere. The arrangement of the tables and the soft lighting make Ristorante Nikko suitable for romantic dinners and convivial gatherings with friends or family. The presence of a sushi counter allows you to observe the preparation of the dishes, adding an element of transparency and spectacularity to the culinary experience. The restaurant offers a wide range of typical oriental cuisine dishes, with particular attention to the freshness and quality of the ingredients. The menu includes Japanese specialities such as sushi, sashimi and uramaki, as well as classics of Chinese cuisine. The "All You Can Eat" formula allows you to taste a wide selection of dishes at a fixed price, offering excellent value for money.

Tempio di Bacco is a restaurant located in the heart of the historic centre of Rome, precisely in Via Lombardia 36/38, near Via Veneto. Founded 1911 as an osteria, it has become a reference point for traditional Roman and Italian cuisine. Tempio di Bacco is renowned for its quality dishes and attention to the customer, offering an authentic culinary experience in the heart of Rome. The environment of Tempio di Bacco is welcoming and refined, with an atmosphere that reflects Roman tradition. Inside, you can admire a fresco created by the famous painter and sculptor Afro Basaldella, which represents the four seasons with figures of famous people, politicians and intellectuals. Cuisine: The restaurant offers a wide selection of Roman and Italian cuisine, with particular attention to the quality of the ingredients and artisanal preparation. The menu includes a variety of appetizers, first and second courses, meat and fish, soups, salads and homemade desserts.

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Bina Ristorante: The Soul of Puglian Cuisine in the Heart of Locorotondo In the historic centre of Locorotondo, one of Italy's most beautiful villages, Bina Ristorante invites you to discover the authentic essence of Valle d'Itria's cuisine. More than just a restaurant, Bina is an experience that combines the gastronomic traditions of Puglia with warm and refined hospitality, where every dish tells the story of our generous land. A Dive into the Beauty of the Valle d'Itria Our restaurant is immersed in the unique scenery of the Valle d'Itria, a magical landscape defined by iconic trulli, dry-stone walls, and rolling hills covered in ancient olive groves and native vineyards. It is from this treasure chest of Beauty that we draw inspiration every day, bringing fresh, genuine ingredients to your table that taste of home and true Puglia. The Ritual of Grilled Meat: Our Weekend of Fire Every Friday, Saturday, and Sunday evening, Bina Restaurant celebrates one of the most beloved traditions of Murgian cuisine: charcoal-grilled meat. We light the embers to offer you an unforgettable experience. We select only the finest cuts of local beef, which are slow-cooked on the grill to enhance their intense flavour and tenderness. An unmistakable aroma fills the alleys of Locorotondo, a proper ritual for lovers of authentic taste. From Farm to Table: A Menu that Tells a Story Our culinary philosophy extends beyond the grill, celebrating the richness of the Valle d'Itria's products in every dish. On our menu, you will always find: Fresh, handmade pasta, such as orecchiette and cavatelli, is prepared according to ancient recipes. Local cheeses and cured meats, selected from the area's best producers. Seasonal vegetables, grown in our gardens or sourced from trusted local farmers. A wine list that highlights Puglia's native grape varieties and wineries, perfect for pairing with every course. Your Locorotondo Experience Begins Here Explore the magic of Locorotondo, lose yourself in the dazzling white of its alleys and among its flowered balconies. And when you wish to taste the true soul of this land, we will be here waiting for you. Bina Ristorante is not just a dinner; it's the most delicious memory of your journey in Puglia. Check availability and book your table now to secure your place in the heart of tradition.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.