Ristorante L'ancora

An emblem of Grottammare's rich maritime legacy, Ristorante L'ancora is where tradition and innovation anchor together, offering locals and visitors an authentic taste of Marche's coastal culinary charm. Situated a stone's throw from the serene shores of Grottammare, the restaurant embodies the spirit of an age-old Italian anchorage. Its name, "L'ancora," which means "The Anchor" in Italian, is not just a title but a promise of steadfast quality and timeless appeal. The restaurant's facade, with rustic wooden beams and marine artefacts, hints at the nautical narrative that unfolds inside. Upon entering, diners are embraced by a warm and welcoming ambience. Inspired by Grottammare's fishing heritage, the decor showcases ropes, anchors, and aged seafaring tools, all artfully integrated into the restaurant's interior design. Subdued lighting, paired with candles on each table, sets a tranquil mood reminiscent of moonlit nights by the sea. Ristorante L'ancora prides itself on a menu that mirrors the bounty of the Adriatic. Fresh seafood, caught daily by local fishermen, takes centre stage in various dishes. From the classic "Fritto Misto," a compelling assortment of lightly fried seafood, to decadent pasta creations draped in sauces bursting with ocean flavours, the culinary offerings are a testament to the region's age-old recipes, subtly enhanced by modern twists.