Best Elegant & Chic Restaurants in Italy

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Located in the heart of Milan, the Granaio Cordusio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Set against the picturesque backdrop of Maruggio, Ristorante Piccole Ore emerges as a sanctuary for those seeking to savour life's fleeting moments through the medium of exquisite cuisine. Here, time seems to slow, inviting guests to revel in the 'piccolo ore' — those intimate, treasured hours best spent over good food and company. The façade of Piccole Ore, with its rustic stone walls and whimsical ivy trails, tells tales of Maruggio's rich history. But step inside, and the ambience transforms into a blend of time-honoured traditions and modern elegance. Vintage chandeliers cast a soft glow upon contemporary furnishings, creating an atmosphere that's both intimate and grand. Chef Isabella, a Maruggio native, has curated a menu that's an ode to Apulian gastronomy yet carries hints of her global explorations. From the timeless 'cavatelli con pesto di pistachio to the innovative 'risotto al limone con pesante, each dish is a dance of flavours, celebrating the richness of local produce and the creativity of modern Italian cuisine. A standout feature of Piccole Ore is its 'Ora del Aperitivo'. As the sun dips below the horizon, the restaurant transforms into a haven for those seeking to indulge in Apulia's finest wines and handcrafted cocktails, accompanied by a selection of gourmet bites reminiscent of Italy's famed aperitivo culture.

Tucked away in the enchanting lanes of Monte Sant'Angelo, Templari Ristorante Pizzeria stands as a culinary sentinel, paying homage to the region's vibrant history and the legendary Templar knights. With its storied name and setting in one of Apulia's most historic towns, the restaurant beckons diners on a gastronomic quest. From the moment you approach Templari, its medieval charm is palpable. The facade, featuring ancient stone walls and iron-wrought fixtures, evokes memories of a time when knights and chivalry were the order of the day. As you step inside, the ambience is both regal and inviting. Shields, heraldry, and rustic candelabras decorate the space, while modern touches ensure comfort for every diner. At Templari Ristorante Pizzeria, the menu is a fusion of Apulia's age-old recipes and contemporary innovation. Traditional dishes, crafted with ingredients sourced from the region's fertile lands and azure waters, transport diners back in time. However, the pizzeria adds a delightful twist to the experience. Pizzas, with their perfectly crisp crusts and flavorful toppings, offer a contemporary touch, ensuring that both purists and modernists find culinary delight. A special mention must be made of the wine list, curated as carefully as a Templar treasure trove. Local Apulian vintages stand proud alongside selections from across Italy, allowing diners to embark on a vinous journey that complements their meal.

Perched in the heart of Monte Sant'Angelo, La Rocca Ristorante Bar Pizzeria stands as a gastronomic stronghold, echoing the rich history of Apulia and the innovative spirit of modern Italian cuisine. Drawing inspiration from the region's ancient fortresses, La Rocca offers a dining experience that's both majestic and deeply rooted in local traditions. As you approach La Rocca, its stately presence is immediately felt. Stone walls, reminiscent of Apulian castles, encase an interior that melds past and present. Vaulted ceilings and archways recall medieval grandeur, while contemporary decor elements lend a touch of modern sophistication. The ambient glow of lanterns, coupled with the soft melodies of Italian classics, creates an atmosphere that's both romantic and inviting. La Rocca's menu is a celebration of Apulian gastronomy. Traditional dishes, crafted with ingredients sourced from the region's rolling hillsides and azure coastlines, offer an authentic taste of Apulia. Every plate is a journey through the region's culinary landscape, from hearty pasta drizzled in rich olive oil to fresh seafood delicacies. Not to be outdone, the pizzeria side of La Rocca crafts authentic and imaginative pies with toppings that pay homage to local flavours. The bar, an elegant alcove within the restaurant, offers an array of beverages to elevate your dining experience. Handpicked from Apulian vineyards, local wines stand alongside artisanal cocktails and classic Italian spirits. Whether toasting to a special occasion or savouring an aperitivo, the choices are diverse and delightful.

In the heart of Monte Sant'Angelo's historic maze of streets, Profumo, Osteria del Gargano stands as a beacon of Apulian gastronomy. Its name, "Profumo" - meaning "Fragrance" in Italian, hints at the aromatic journey diners are about to embark upon, inspired by the rich tapestry of flavours from the Gargano region. From the moment you approach its entrance, it becomes clear that this osteria is a tribute to the senses. A waft of fragrant herbs greets you, evoking images of sun-kissed landscapes, olive groves, and the azure Adriatic Sea that characterizes Gargano's natural beauty. Inside, the decor seamlessly weaves Monte Sant'Angelo's historical charm with contemporary elegance. Stone walls, reminiscent of ancient dwellings, are adorned with modern art pieces, each reflecting facets of Apulian culture. Vintage wooden tables are set under modern lighting, casting a warm, inviting glow. But it's the menu at Profumo where the true essence of Gargano comes alive. Dishes celebrate the region's bounty with ingredients that have been cherished for generations. Expect to find specialities like 'orecchiette con pomodoro e caciocavallo' or 'spigola in crosta di sale' – all crafted with an emphasis on aroma, making each plate a sensory delight. The osteria's wine list mirrors the culinary ethos, boasting selections from local vineyards that echo Gargano's varied terroir. Whether you prefer a bold Negroamaro or a delicate Bombino Bianco, each glass elevates your dining experience.

Trattoria "Li Jalantuùmene" is an authentic reflection of Gargano's culinary soul in a town where every cobblestone tells tales of bygone eras. Nestled amidst Monte Sant'Angelo's historic quarters, this trattoria invites guests into a world where family recipes, shared stories, and Apulian traditions reign supreme. The name "Li Jalantuùmene", deeply rooted in the local dialect, suggests a bond with the essence of Gargano's culture and family. It's a whisper from the past, calling visitors to experience the warmth, joy, and simplicity of meals as they were meant to be. The exterior, a quaint and rustic façade, is reminiscent of a traditional Apulian home. Wooden shutters, flowering pots, and an inviting entrance archway echo an age where hospitality was not just a gesture but a way of life. Stepping inside, guests are welcomed into a cosy and timeless atmosphere. Rough-hewn wooden beams, terracotta floor tiles, and walls adorned with black and white photographs provide glimpses into generations of Gargano families. The ambience is intimate, making every diner feel like they've been invited to a family gathering.

Nestled in the evocative alleys of Presicce, a town revered for its historic allure and architectural gems, Osteria Le Calandre stands as a beacon of Apulian culinary artistry. Seamlessly blending tradition with a dash of modern flair, this osteria is not just a dining establishment; it's a soulful journey through the flavours and stories of the Salento region. The word "calandre" in Italian often refers to the grill or grille of classic cars, hinting at an essence of timeless elegance and intricacy. This theme is subtly echoed throughout the osteria, from its vintage décor elements to the meticulous presentation of each dish. Upon arrival, the restaurant's façade radiates a rustic charm, with its weathered stone walls, handcrafted wooden signboard, and verdant creepers that cascade gracefully. A delicate scent of rosemary and freshly baked focaccia beckons patrons inside, setting the tone for an exquisite gastronomic escapade. The interior pays homage to Presicce's rich past, where classic Apulian architecture meets curated antiques reminiscent of grand Italian villas. Vintage car grille-inspired details elegantly intersperse with traditional ceramic tiles and wooden beams, resulting in a nostalgic and sophisticated ambience.

Set within the heart of the enchanting town of Specchia, Ristorante la Ficarigna unfurls as a mosaic of Apulian culture, flavour, and ambience. "Ficarigna," a term deeply rooted in regional dialect, refers to the prickly pear cactus, a symbol of resilience and beauty that thrives in the Mediterranean climate. At Ristorante la Ficarigna, diners are immersed in a sensory journey that weaves together the tapestry of Apulian gastronomy. Every dish echoes the region's bountiful landscapes: azure coastlines, fertile plains, and sun-kissed orchards. Fresh seafood, hand-rolled pasta, and aromatic herbs are curated into culinary masterpieces, each a testament to the chef's dedication to authenticity and innovation. The restaurant's design mirrors the elegance of Specchia's historic charm. Vaulted ceilings, stone archways, and soft ambient lighting cast a warm and intimate glow over tables adorned with crisp linens and artisanal tableware. The subtle decor elements, inspired by the prickly pear's distinctive hues and textures, accentuate the dining space with a touch of whimsy. But it's not just the flavours of Ristorante la Ficarigna that captivates; it's the stories, the heritage, and the camaraderie. Engage with our seasoned staff, and you'll be regaled with tales of Specchia's history, the legend behind the dishes, and the age-old traditions that make Apulian cuisine a treasure.

In the pristine landscapes surrounding Specchia, the venerable Tenuta San Leonardo stands tall, an embodiment of Apulian elegance and agricultural grandeur. The term "Tenuta," meaning "estate," perfectly encapsulates the expansive beauty and rich heritage of this culinary haven. As you approach Tenuta San Leonardo, the sprawling vineyards and olive groves hint at the gastronomic journey ahead. This estate, with its centuries-old stone walls and cypress-lined paths, narrates tales of times when the earth's gifts were revered and traditions passed down through generations. A harmonious blend of rustic charm and contemporary luxury awaits within the restaurant. Vaulted ceilings, hand-carved wooden details, and ornate chandeliers create an ambience of opulent serenity. Expansive windows offer panoramic views of the estate, allowing diners to immerse themselves in the changing hues of Apulia's skies. Tenuta San Leonardo's menu is a testament to the region's culinary brilliance. Employing produce harvested from the estate's gardens, the chefs craft authentic and innovative dishes. From the robust flavours of handcrafted pasta and grilled meats to the delicate nuances of fresh seafood, each plate is a symphony of tastes that resonate with Apulia's soul.

Tucked away in the historic heart of Bard, with the majestic Alps standing sentinel, Ristorante AD Gallias stands as a beacon of gastronomic refinement in the Valle D'Aosta. Named after the ancient Roman "Via Augusta delle Gallie," which once traversed the region, AD Gallias reverently honours its deep-rooted legacy while embracing the elegance of contemporary culinary artistry. Stepping into Ristorante AD Gallias is akin to embarking on a timeless journey. The establishment elegantly intertwines the medieval charm of Bard's storied past with a polished, modern aesthetic. Soft, ambient lighting, delicate frescoes, and views of the imposing fort of Bard provide a serene backdrop to an exquisite dining experience. The culinary offerings at AD Gallias are a passionate ode to the rich tapestry of Valle DD'Aosta's DD'Aosta's DD'Aosta's DD'Aosta's DD'Aosta'sflavours. The chefs craft an authentic and avant-garde menu using seasonal, locally sourced ingredients. Expect classic Aostan dishes, like "Carbonado" and F"tinea-lad"n delights, reimagined with innovative twists that surprise and enchant. Each plate, meticulously presented, is a visual and gustatory masterpiece, echoing the pristine beauty of the surrounding Alps. Ristorante AD Gallias boasts an impressive cellar to elevate the dining journey further. It celebrates the vinicultural excellence of Valle D'Aosta, featuring D'Aostaked wines that range from robust reds like Torrette to ethereal whites such as Prié Blanc.

Amidst the romantic undulations of Tuscany's landscape, where rolling hills embrace ancient hamlets, and olive groves sway under the Mediterranean sun, Anghiari presents its culinary treasure: Ristorante Nena. Perched gracefully in Anghiari's enchanting alleys, Ristorante Nena is a harmonious blend of Tuscan tradition and modern elegance. Its stone-clad exterior, adorned with tendrils of ivy and blossoming flowers, paints a picture reminiscent of an age-old Tuscan postcard, inviting diners into a world brimming with nostalgia. The restaurant's interiors exude a refined charm. Cream-coloured walls, accented with rustic artworks and subtle contemporary touches, create a canvas for an unparalleled dining experience. Panoramic windows frame the majesty of Anghiari, allowing diners to feast their eyes on the town's historic beauty even as they indulge their palates. Ristorante Nena's culinary repertoire is a passionate homage to the flavours and textures of Tuscany. Harnessing the freshest local produce, from succulent truffles to artisanal cheeses, the chefs curate dishes that are both an art and a celebration. Whether a velvety pappardelle infused with wild boar ragù or a perfectly seared Florentine steak, every plate resonates with the region's soul.

In the heart of Barga, a town where history breathes through its narrow streets and Tuscan charm effervesces at every turn, one finds Scacciaguai. This culinary sanctuary beautifully translates the spirit of the region onto the plate. The name "Scacciaguai," whimsically translates to "banish troubles," encapsulates the very essence of the restaurant. A visit to Scacciaguai promises not just a meal but a respite, a momentary escape from the mundane, where the only concerns are the flavours dancing on the palate and the warm conversations shared. As you step into Scacciaguai, the rustic beauty of Tuscany is evident in its ambience. Stone walls, interspersed with bursts of green from hanging plants, frame the space. Wooden furnishings, bathed in ambient lighting, create an atmosphere of warmth and familiarity akin to dining in a Tuscan home. The menu is a heartfelt ode to the region's rich gastronomic tapestry. Sourcing the freshest ingredients from the verdant Tuscan countryside, Scacciaguai offers dishes that are a delightful amalgamation of tradition and innovation. Classics like "pappa al pomodoro" and "tagliatelle al tartufo" share space with creative renditions, all showcasing the culinary brilliance of Tuscany. An exquisite wine selection ensures that every dish finds its perfect partner. The handpicked wines, spanning the fragrant whites of San Gimignano to the robust reds of Montalcino, elevate the dining experience to an art form.

Amidst the rolling hills and sprawling vineyards of Buonconvento, where Tuscany unfolds its timeless beauty and the air is fragrant with blossoms and olives, stands Branduccio—a culinary bastion that seamlessly melds tradition with innovation. Branduccio, with its evocative name reminiscent of age-old Tuscan tales, offers a sensory journey that transcends the ordinary. The establishment, housed in a meticulously restored rustic building, boasts of terracotta tiles, sun-kissed stone walls, and archways that open up to vistas of the serene Tuscan countryside. The ambiance is a harmonious blend of the old and the new. Antique wooden tables, adorned with fresh flowers, are illuminated by contemporary light fixtures, casting a soft, ambient glow. It's an atmosphere that invites relaxed conversations, laughter, and memories in the making. The menu at Branduccio is a true celebration of Tuscan gastronomy. With a deep respect for local produce and age-old recipes, each dish tells a story of the region's culinary heritage. From succulent "bistecca alla fiorentina" to the delicate flavors of "pecorino al tartufo," the offerings are a testament to the restaurant's commitment to authenticity. Yet, surprises await as modern techniques and global inspirations occasionally weave into traditional dishes, creating culinary masterpieces that delight and astonish.

In the embrace of Campiglia Marittima's historic charm, where tales of Tuscany whisper through ancient stone walls and terracotta rooftops, Ristorante Mamanonmama emerges as a poetic culinary retreat—a dialogue between past and present, tradition and innovation. The intriguing name "Mamanonmama," suggesting duality and contrasts, beautifully captures the essence of the restaurant. It paints a portrait of a dining experience where conventional boundaries are lovingly blurred, and every dish becomes a journey of discovery. As you step into Ristorante Mamanonmama, you're greeted by an ambiance that celebrates Tuscany's rustic beauty. Vaulted ceilings, artisanal ceramics, and gentle candlelight complement the contemporary design elements, creating a space that feels both timeless and avant-garde. The menu is where Mamanonmama's philosophy truly shines. Reverence for Tuscan culinary traditions melds effortlessly with a flair for modern gastronomy. Classic dishes, imbued with memories of nonna's kitchen, are reimagined with a touch of whimsy. Think ribollita with a twist, pappardelle that tells a new tale, or a tiramisu that dances between the familiar and the unexpected. An enviable wine list, hand-curated from the heart of Tuscany's famed vineyards, ensures that every gastronomic masterpiece finds its soulmate in a glass. Whether it's a bold Chianti Classico or a delicate Super Tuscan, the wines are chosen to elevate and echo the symphony of flavors on the plate.

Amidst the winding lanes and sun-dappled squares of Campiglia Marittima, where history weaves seamlessly with the present, lies Il Canovaccio—a culinary gem that encapsulates the spirit and flavors of Tuscany in its purest form. The name "Il Canovaccio" evokes a sense of artistry, akin to a canvas waiting to be adorned with strokes of genius. And true to its name, this establishment offers a dining tableau painted with vibrant hues of regional gastronomy and a love for artisanal craftsmanship. Stepping into Il Canovaccio, guests are greeted with an ambiance that’s reminiscent of a classic Tuscan home—terra cotta floors, exposed wooden beams, and walls adorned with local artwork. Handcrafted ceramics and vintage memorabilia dot the interior, giving a nod to the region's rich heritage. The menu at Il Canovaccio is a heartfelt ode to Tuscany. Ingredients sourced from the bounteous local farms come alive in dishes that exude authenticity. Revel in the hearty warmth of a classic "ribollita," the delicate nuances of a freshly made "ravioli al burro e salvia," or the robust flavors of a "cinghiale in umido." Each dish, lovingly crafted, tells a tale of the region's culinary lineage. To complement the gastronomic delights, Il Canovaccio boasts a wine list that is a connoisseur's dream. From the velvety embrace of Brunellos to the sprightly notes of Vernaccias, each bottle captures the essence of Tuscan terroirs.

If you are looking for a restaurant with a panoramic view in Campiglia Marittima, the Castello restaurant is for you. Ideal for a romantic dinner, a business dinner or to celebrate a big event with the people closest to you. Inspired by the seasons and the products of our land, the Castello Bonaria restaurant offers clearly Tuscan dishes, enriched by more modern culinary techniques. High quality and innovation with a touch of tradition are the unique and particular characteristics of our cuisine. A wine list with the most prestigious local, national and international labels will make your culinary experience sublime. A gastronomic offer that ranges from the finest cuts of meat such as Florentine to the stronger taste of game or traditional first courses, right up to fish from the nearby coasts. A journey into the excellence of Tuscan cuisine and Val di Cornia accompanied by the fine wines of our Monte Solaio estates, born from an ancient land rich in minerals which gives life to a quality wine, tasty, juicy and well defined in colors and in the typical flavors of this corner of Tuscany. To complete and enrich the cellar, there is also a careful selection of local and national labels.

Tucked away amidst the sun-kissed vistas and whispering olive groves of Campiglia Marittima lies Borgò—a culinary sanctuary that harmoniously fuses the rustic allure of Tuscany with an essence of modern refinement. At first glance, Borgò evokes memories of a bygone era. Its name, reminiscent of historic Tuscan "borgos" or villages, reflects an intimate setting. Here, age-old stone walls stand proud, cradling patrons in an embrace that has weathered centuries. However, a closer look reveals delicate contemporary touches: minimalist decor, elegant furnishings, and an ambiance that radiates understated luxury. The menu at Borgò is a poetic journey through Tuscany's culinary tapestry. The dishes, while deeply rooted in traditional flavors, are presented with a flair for modern artistry. Expect classics like "Pici al Cinghiale" to be reimagined with vibrant garnishes and intricate plating, or a "Risotto ai Funghi Porcini" that bursts with color and texture. One of Borgò's distinguishing facets is its commitment to sustainability. Ingredients are meticulously sourced from local farmers, artisans, and fishermen, ensuring that every bite captures the genuine freshness and bounty of the region. The menu ebbs and flows with the seasons, ensuring a dynamic experience with each visit.

Amidst the gentle rolling hills of Capalbio, where olive groves stretch out to meet the horizon and cypress trees stand tall as guardians of time, one finds La Selva—a culinary gem that effortlessly captures the soul of Tuscany. The name 'La Selva', which translates to 'The Forest', paints a vivid picture of nature's embrace. As you approach the restaurant, it feels as though you are venturing into a Tuscan secret, surrounded by verdant greenery and the soothing symphony of nature. The rustic stone exterior, draped in ivy and punctuated by colorful blooms, welcomes visitors into an ambiance reminiscent of a cozy countryside retreat. Inside, the interiors stay true to the Tuscan aesthetic—aged wood beams, terracotta floors, and vintage decor create an atmosphere of timeless elegance. Ample windows ensure that the dining space is bathed in a soft, natural glow, allowing patrons to marvel at the panoramic beauty outside. La Selva's culinary philosophy is rooted in simplicity, authenticity, and love. Harnessing the bounty of the region, the chefs craft dishes that are both traditional and innovative. You might start with a delicate carpaccio drizzled in the finest local olive oil, followed by a hearty 'Pappardelle al Cinghiale' (wild boar pasta), and conclude with a dessert that celebrates the sweet flavors of Tuscany. Integral to the experience is the wine selection. Curated from local vineyards, each bottle tells a story, inviting diners to embark on a journey of flavors, aromas, and memories.

In the picturesque town of Capalbio, where Tuscan traditions intertwine with the rhythms of modern life, stands a culinary beacon that resonates with passion and authenticity: Le Chicche di Capalbio “da Maria”. The name itself, "Le Chicche", loosely translating to "The Treasures", provides a hint of the delightful culinary voyage that awaits within. And the added moniker “da Maria” immediately lends an intimate, personal touch, as if stepping into the home of a dear Italian nonna ready to regale you with the secrets of her kitchen. Upon entering, the allure of the establishment is palpable. Vintage wooden furniture, ambient lanterns, and walls adorned with black and white photographs offer a nostalgic journey through time. But the heart of the restaurant, its bustling kitchen, exudes warmth, with the tantalizing aroma of simmering sauces and fresh herbs wafting through the air. Under Maria's watchful eye, the menu is a loving ode to Tuscan gastronomy. Every dish is steeped in history, made using recipes passed down through generations, yet presented with a contemporary twist. The flavors are robust and genuine, from the "Ravioli Ripieni di Ricotta e Spinaci" drenched in sage-infused butter to the succulent "Osso Buco alla Toscana", slow-cooked to perfection. But what truly sets Le Chicche di Capalbio “da Maria” apart is its endearing connection to the land and its people. Ingredients are not just sourced; they're handpicked, with vegetables and herbs coming from local gardens, meats from neighboring farms, and seafood from the Tyrrhenian Sea just a stone's throw away.