Best Mediterranean Restaurants in Italy

At the crossroads of tradition and innovation in Maruggio's vibrant culinary scene stands Lu Spilu Ostaria Trattoria. A true haven for gourmands, this establishment promises an immersive journey into the soul of Apulian cuisine, one dish at a time. The name "Lu Spilu", reminiscent of Apulia's iconic limestone caves, hints at the restaurant's ethos: deep-rooted in tradition yet constantly evolving, much like the ever-shaping caverns of the region. The ambience is a harmonious blend of the past and present; think rustic stone walls paired with contemporary art and old wooden tables adorned with modern tableware. Ostaria, traditionally a place for simple meals and wines, and Trattoria, known for home-style cooking, come together at Lu Spilu to offer a comforting and avant-garde menu. Under the expert guidance of Chef Antonio, classic dishes are reimagined with a twist. Dive into a plate of 'cavatelli' with a zesty citrus reduction, or savour the traditional 'fave e cicorie', elevated with hints of truffle. The wine selection at Lu Spilu is an ode to Apulia's vinicultural prowess. With options ranging from the deep and velvety Salice Salentino to the crisp and fragrant Bianco d'Alessano, each glass complements the culinary creations, enhancing the flavours and the experience.

Meeting in the enchanting setting of the Torre Moline tourist port means living a unique and unrepeatable experience of authentic well-being and culture. The rooms of the Torre Moline restaurant are evocative, comfortable and ideal for enjoying typical Apulian cuisine revisited by expert hands. The wedding banquet but also First Communion, Baptism, Confirmation, Graduation, Birthday, or simply the convivial meeting at the table of a group of friends becomes a particular and exclusive moment. The restaurant's cuisine is purely seafood, an expression of the ancient Apulian culinary art. Fish, vegetables, cheeses and fruit represent the food heritage of the place. The dishes are simple, delicate, genuine and tasty but rich in aromas and flavours thanks to the chefs' creativity. The cellar full of the most essential labels accompanies diners on an itinerary rich in perfumes and fragrances typical of the land of Puglia.

Amidst the rolling landscapes of Maruggio, where olive groves sway under the Apulian sun, Fattoria Il Noce Ristorante Pizzeria stands as a beacon of rustic charm and culinary excellence. A fusion of a traditional farm and a contemporary eatery, this establishment promises a dining experience as authentic as the land it's built upon. The name 'Fattoria Il Noce', translating to 'The Walnut Farm', is no coincidence. The restaurant is nestled amidst age-old walnut trees, their majestic canopies offering shade and ambience to diners. Dotted with these giants, the outdoor seating area provides a serene backdrop, making every meal a rendezvous with nature. As you step inside, the ristorante section captivates your senses. Helmed by Chef Lorenzo, the menu is a testament to Apulian gastronomy. Indulge in dishes like 'orecchiette con broccoli rabe' or the sumptuous 'braciole di maiale', each reflecting the region's rich agricultural bounty and age-old culinary traditions. But the heart of Fattoria Il Noce lies in its pizzeria. The wood-fired oven, constructed from local stones, glows with a golden flame as traditional and innovative pizzas are crafted to perfection. Every slice is a bit of a model, from the classic 'Margherita' to the more experimental toppings inspired by the farm's produce.

Set against the picturesque backdrop of Maruggio, Ristorante Piccole Ore emerges as a sanctuary for those seeking to savour life's fleeting moments through the medium of exquisite cuisine. Here, time seems to slow, inviting guests to revel in the 'piccolo ore' — those intimate, treasured hours best spent over good food and company. The façade of Piccole Ore, with its rustic stone walls and whimsical ivy trails, tells tales of Maruggio's rich history. But step inside, and the ambience transforms into a blend of time-honoured traditions and modern elegance. Vintage chandeliers cast a soft glow upon contemporary furnishings, creating an atmosphere that's both intimate and grand. Chef Isabella, a Maruggio native, has curated a menu that's an ode to Apulian gastronomy yet carries hints of her global explorations. From the timeless 'cavatelli con pesto di pistachio to the innovative 'risotto al limone con pesante, each dish is a dance of flavours, celebrating the richness of local produce and the creativity of modern Italian cuisine. A standout feature of Piccole Ore is its 'Ora del Aperitivo'. As the sun dips below the horizon, the restaurant transforms into a haven for those seeking to indulge in Apulia's finest wines and handcrafted cocktails, accompanied by a selection of gourmet bites reminiscent of Italy's famed aperitivo culture.

Situated in the historic heart of Monte Sant'Angelo, a town renowned for its rich history and spiritual significance, L'Osteria del Corso offers a culinary experience that captures the essence of Apulia. With its vantage location along the town's bustling main course, this osteria seamlessly blends age-old traditions with contemporary finesse. From the outside, L'Osteria del Corso reflects Monte Sant'Angelo's storied past. Its facade, adorned with limestone arches and ancient wooden shutters, echoes tales of centuries gone by. Inside, however, diners are greeted with a rustic and elegant ambience. Stone walls, draped with vintage wine bottles and local artefacts, pair harmoniously with modern art pieces and sleek furnishings, creating a setting that is at once cosy and chic. The menu is a tribute to Apulia's bountiful landscape. Leveraging the region's rich agricultural and coastal produce, L'Osteria del Corso crafts dishes that sing praises of the Apulian terroir. Olive oil, sourced from groves that have dotted the land for millennia, lends its golden touch to dishes. Freshly caught seafood from the nearby Adriatic graces the plate in a myriad of preparations, each more delectable than the last. Pasta, hand-rolled and shaped traditionally, serves as the comforting anchor to many a meal. Of particular note is the wine list, a curated selection that showcases the best of Apulian vineyards. From robust reds to crisp whites, every glass poured is a testament to the region's winemaking prowess.

Tucked away in the enchanting lanes of Monte Sant'Angelo, Templari Ristorante Pizzeria stands as a culinary sentinel, paying homage to the region's vibrant history and the legendary Templar knights. With its storied name and setting in one of Apulia's most historic towns, the restaurant beckons diners on a gastronomic quest. From the moment you approach Templari, its medieval charm is palpable. The facade, featuring ancient stone walls and iron-wrought fixtures, evokes memories of a time when knights and chivalry were the order of the day. As you step inside, the ambience is both regal and inviting. Shields, heraldry, and rustic candelabras decorate the space, while modern touches ensure comfort for every diner. At Templari Ristorante Pizzeria, the menu is a fusion of Apulia's age-old recipes and contemporary innovation. Traditional dishes, crafted with ingredients sourced from the region's fertile lands and azure waters, transport diners back in time. However, the pizzeria adds a delightful twist to the experience. Pizzas, with their perfectly crisp crusts and flavorful toppings, offer a contemporary touch, ensuring that both purists and modernists find culinary delight. A special mention must be made of the wine list, curated as carefully as a Templar treasure trove. Local Apulian vintages stand proud alongside selections from across Italy, allowing diners to embark on a vinous journey that complements their meal.

Perched in the heart of Monte Sant'Angelo, La Rocca Ristorante Bar Pizzeria stands as a gastronomic stronghold, echoing the rich history of Apulia and the innovative spirit of modern Italian cuisine. Drawing inspiration from the region's ancient fortresses, La Rocca offers a dining experience that's both majestic and deeply rooted in local traditions. As you approach La Rocca, its stately presence is immediately felt. Stone walls, reminiscent of Apulian castles, encase an interior that melds past and present. Vaulted ceilings and archways recall medieval grandeur, while contemporary decor elements lend a touch of modern sophistication. The ambient glow of lanterns, coupled with the soft melodies of Italian classics, creates an atmosphere that's both romantic and inviting. La Rocca's menu is a celebration of Apulian gastronomy. Traditional dishes, crafted with ingredients sourced from the region's rolling hillsides and azure coastlines, offer an authentic taste of Apulia. Every plate is a journey through the region's culinary landscape, from hearty pasta drizzled in rich olive oil to fresh seafood delicacies. Not to be outdone, the pizzeria side of La Rocca crafts authentic and imaginative pies with toppings that pay homage to local flavours. The bar, an elegant alcove within the restaurant, offers an array of beverages to elevate your dining experience. Handpicked from Apulian vineyards, local wines stand alongside artisanal cocktails and classic Italian spirits. Whether toasting to a special occasion or savouring an aperitivo, the choices are diverse and delightful.

The "Al Barone" Restaurant - Pizzeria is located in the historic centre of Monte Sant'Angelo for the variety and authenticity of the foods offered; it is also recommended for the simple and elegant environment and the courtesy and friendliness of the staff. A rustic and elegant venue with 80 seats, it can be chosen for the most diverse occasions: from dinner for a couple to pizza with friends, an anniversary to an informal outing, and refreshments from a tourist walk. Easy to reach, the restaurant is located a few steps from places of interest, such as the Basilica of San Michele Arcangelo (UNESCO Site since 2011) or the Museum of Popular Arts and Traditions. The "Al Barone" restaurant takes its name from the street, the birthplace of an illustrious man who also became bishop of the Diocese of Ruvo di Puglia, Baron Bartolomeo Gamdadoro. The cuisine is personally supervised by the owner, ranging from typical dishes re-evaluating the ancient flavours, such as the mountain pancetta, the laine chickpeas and cod, the exquisite ncapriata of broad beans and wild chicory or the classic grilled tortellini. For the more demanding, fish and game specialities are also offered, accompanied by wine tasting that the Barone's wine shop offers.

Nestled in the historic heart of Monte Sant'Angelo, Borgo Antico is a culinary tribute to the timeless essence of Apulia. With a name that resonates deeply with the region's heritage, this restaurant beckons diners to embark on a journey that transcends time, offering tastes from a bygone era preserved with utmost authenticity. Borgo Antico's façade is a harmonious blend of Monte Sant'Angelo's architectural legacy. Whitewashed walls adorned with creeping vines, antique wooden shutters, and an arched entryway transport diners to a realm where history and culinary arts merge seamlessly. Stepping inside, the ambience captures the soul of an Apulian ancestral home. Rustic stone walls, vintage furnishings, and traditional ceramics tell tales of yesteryears. Flickering candles glow gently on tables while soft, melodic tunes of Italian classics whisper in the background. The menu at Borgo Antico is a curated mosaic of Apulian heritage. Crafted with ingredients sourced from the region's fertile lands and azure waters, dishes bring forth flavours cherished through generations. From the richness of 'orecchiette con cime di rapa' to the robust aromas of 'Agnello al Forno (oven-baked lamb), each dish evokes nostalgia and admiration for Apulian culinary traditions.

In the shadow of Monte Sant'Angelo's storied streets, Ristorante Medioevo emerges as a gastronomic portal to the Middle Ages. With its name proudly declaring its theme, this establishment invites guests to savour a bygone era, where culinary traditions were deeply intertwined with tales of knights, castles, and legends. Ristorante Medioevo's façade transports one to a medieval realm. Majestic wooden doors, punctuated with ironwork, greet visitors, while torch-lit sconces and stone battlements add to the ancient allure. This architecture is a facade and a promise of the historic journey within. The interior, adorned with tapestries of medieval tales, exudes a rustic charm. Heavy wooden beams stretch across the ceiling, while long wooden tables set with pewter dishware and goblets evoke feasts of yore. Subdued lighting from candles and lanterns cast dancing shadows, enhancing the ambience of a time long past. The menu at Ristorante Medioevo is a testament to Apulia's rich medieval culinary heritage. With recipes passed down through generations, each dish is a window into the tastes and techniques of the Middle Ages. Expect hearty stews, game meats, and an array of bread and cheeses, all prepared using traditional methods. Herbs and spices, reminiscent of the age of exploration and trade, punctuate every dish with bold flavours.

In the heart of Monte Sant'Angelo's historic maze of streets, Profumo, Osteria del Gargano stands as a beacon of Apulian gastronomy. Its name, "Profumo" - meaning "Fragrance" in Italian, hints at the aromatic journey diners are about to embark upon, inspired by the rich tapestry of flavours from the Gargano region. From the moment you approach its entrance, it becomes clear that this osteria is a tribute to the senses. A waft of fragrant herbs greets you, evoking images of sun-kissed landscapes, olive groves, and the azure Adriatic Sea that characterizes Gargano's natural beauty. Inside, the decor seamlessly weaves Monte Sant'Angelo's historical charm with contemporary elegance. Stone walls, reminiscent of ancient dwellings, are adorned with modern art pieces, each reflecting facets of Apulian culture. Vintage wooden tables are set under modern lighting, casting a warm, inviting glow. But it's the menu at Profumo where the true essence of Gargano comes alive. Dishes celebrate the region's bounty with ingredients that have been cherished for generations. Expect to find specialities like 'orecchiette con pomodoro e caciocavallo' or 'spigola in crosta di sale' – all crafted with an emphasis on aroma, making each plate a sensory delight. The osteria's wine list mirrors the culinary ethos, boasting selections from local vineyards that echo Gargano's varied terroir. Whether you prefer a bold Negroamaro or a delicate Bombino Bianco, each glass elevates your dining experience.

Trattoria "Li Jalantuùmene" is an authentic reflection of Gargano's culinary soul in a town where every cobblestone tells tales of bygone eras. Nestled amidst Monte Sant'Angelo's historic quarters, this trattoria invites guests into a world where family recipes, shared stories, and Apulian traditions reign supreme. The name "Li Jalantuùmene", deeply rooted in the local dialect, suggests a bond with the essence of Gargano's culture and family. It's a whisper from the past, calling visitors to experience the warmth, joy, and simplicity of meals as they were meant to be. The exterior, a quaint and rustic façade, is reminiscent of a traditional Apulian home. Wooden shutters, flowering pots, and an inviting entrance archway echo an age where hospitality was not just a gesture but a way of life. Stepping inside, guests are welcomed into a cosy and timeless atmosphere. Rough-hewn wooden beams, terracotta floor tiles, and walls adorned with black and white photographs provide glimpses into generations of Gargano families. The ambience is intimate, making every diner feel like they've been invited to a family gathering.

Amidst the ancient charm of Presicce, known for its storied underground olive mills and labyrinthine streets, lies a dining gem that melds tradition with mystique - Antica Pietra Filosofale. This restaurant promises more than a meal; it offers a culinary journey steeped in alchemical magic and Apulian heritage. The name, reminiscent of age-old quests for transformation, hints at the restaurant's ethos: turning simple, local ingredients into culinary gold. Much like alchemists who sought the philosopher's stone, the chefs at Antica Pietra Filosofale strive to achieve perfection in every dish, fusing traditional methods with innovative twists. The restaurant's facade, with its timeworn stones and creeping vines, whispers tales from past epochs. A rustic wooden door, studded with iron and adorned with an emblem of the philosopher's stone, invites patrons into an enchanting world within. Inside, the decor harmoniously marries the arcane with the contemporary. Candle-lit alcoves, ancient manuscripts, and alchemical symbols adorn the walls, while sleek, modern furniture provides comfort and elegance. The soft glow of lanterns illuminates tables set with gleaming glassware, creating a cosy and ethereal ambience.

The luxury B&B with a swimming pool and the trattoria da Salvatore was born inside Villa Arditi in the village of Presicce, in the lower Salento near Santa Maria di Leuca. Villa Arditi is a beautiful historic residence from the early 1900s. In perfect Neoclassical style, in which its designer, the architect Luigi Carlo Arditi from Castelvetere, mainly sought the balance and symmetry of the artefacts. The four columns in Tuscan style stand on the entrance porch as if to frame the three doors from which you enter the Luxury B&B in Salento in Presicce. The restaurant is on the lower floor and the same size as the upper one. Suitable for hosting both customers of the B&B Da Salvatore and external customers and tourists who want to taste typical Salento dishes. Divided into a large room designed for small receptions and smaller rooms for those seeking greater privacy, the Da Salvatore trattoria creates the proper harmony for every need. Salvatore and Desdemona have focused everything on Salento traditions, with the guarantee of always fresh, seasonal and local products. You can taste the delicious sea and land appetizers, the famous Salento "picture," and a good choice between first courses with fresh pasta and second courses of sea and land ranging from excellent cuts of meat to horse meat in sauce to fried esperanza. All seasoned and accompanied with the best extra virgin olive oil and fresh, fragrant bread. There is a good selection of wines; you can taste the house wine and choose from some of the best wineries in Salento.

Nestled in the evocative alleys of Presicce, a town revered for its historic allure and architectural gems, Osteria Le Calandre stands as a beacon of Apulian culinary artistry. Seamlessly blending tradition with a dash of modern flair, this osteria is not just a dining establishment; it's a soulful journey through the flavours and stories of the Salento region. The word "calandre" in Italian often refers to the grill or grille of classic cars, hinting at an essence of timeless elegance and intricacy. This theme is subtly echoed throughout the osteria, from its vintage décor elements to the meticulous presentation of each dish. Upon arrival, the restaurant's façade radiates a rustic charm, with its weathered stone walls, handcrafted wooden signboard, and verdant creepers that cascade gracefully. A delicate scent of rosemary and freshly baked focaccia beckons patrons inside, setting the tone for an exquisite gastronomic escapade. The interior pays homage to Presicce's rich past, where classic Apulian architecture meets curated antiques reminiscent of grand Italian villas. Vintage car grille-inspired details elegantly intersperse with traditional ceramic tiles and wooden beams, resulting in a nostalgic and sophisticated ambience.

In the picturesque landscape of Acquarica, where history, art, and nature merge, a culinary gem beckons food lovers from near and far – La Grande Abbuffata. A name that promises a lavish feast, this establishment ensures that every visit is a sumptuous celebration of the Apulian culinary legacy. The exterior of La Grande Abbuffata paints a classic Apulian scene – white-washed walls adorned with vibrant bougainvillaea, vintage wooden shutters, and an arched entrance that promises a journey of flavours. As you step in, the soft hum of conversations, clinking glasses, and the aromatic embrace of herbs and spices transport you to gastronomic delight. Inside, rustic elegance meets the warmth of a traditional Italian osteria. Terracotta tiles underfoot, exposed wooden beams above, and walls adorned with vintage photographs and utensils narrate tales of Acquarica's rich culinary past. Soft lighting casts a golden glow, setting the stage for a memorable dining experience. But the menu at La Grande Abbuffata truly takes centre stage. Each dish is a homage to the bounties of Apulia – from the azure coasts of the Adriatic to the fertile plains of the Salento peninsula. Dive into classics like 'Ciceri e Tria' or 'Pasticciotto Leccese', each crafted with ingredients sourced from local producers, and witness the magic of Apulian flavors unfolding on your palate.

Step into a world where culinary traditions intertwine with the timeless charm of Apulia at La Tradizione. Situated in the heart of Sammichele di Bari, this establishment is not just a restaurant; it's a celebration of Apulian heritage. "Braceria e Macelleria" proudly heralds our dual identity: as a braceria, we serve grilled masterpieces that echo the age-old flavours of the region, and as a macelleria, we showcase the finest cuts of meat, meticulously chosen and prepared with craftsmanship and passion. Every dish at La Tradizione is a testament to the rich tapestry of Apulian gastronomy. Our menu is rooted in time-honoured recipes passed down through generations yet presented with a contemporary flair that delights the modern palate. The rustic decor, with hints of stone and wood, evokes the very essence of Apulia, creating a warm and inviting atmosphere. Here, the aromas of char-grilled meats waft through the air, complemented by the delicate notes of local wines, making every dining experience an immersive journey into the heart of Apulian culture. At La Tradizione, we believe in preserving and promoting the culinary legacy of our region. We invite you to join us for an authentic Apulian feast where traditions are honoured, flavours are revered, and every guest is treated like family.

Tucked away in the enchanting streets of Sammichele di Bari, L'Arte Contadina is a harmonious blend of Apulian gastronomy and artistry. Its name, translating to 'The Peasant's Art,' is a tribute to the local farmers and artisans' time-honoured techniques and heartfelt dedication. At L'Arte Contadina, the culinary passion takes centre stage. Every dish narrates a tale of the Apulian countryside—its fertile soil, sun-kissed produce, and the rhythm of seasons. The menu is a flavorful dance between the past and present by upholding traditional recipes and infusing them with a dash of modern creativity. The ambience echoes the restaurant's philosophy. Rustic woodwork, earthenware, and murals inspired by country life paint a nostalgic and comforting setting. The soft glow of lanterns and the gentle hum of conversation adds to the atmosphere, making every meal an intimate experience. But it's not just about the food. L'Arte Contadina is a testament to Apulia's vibrant culture. Engage with our staff, and you'll hear anecdotes of local folklore, tales of harvest festivals, and the age-old secrets behind every dish. Join us at L'Arte Contadina, where dining transcends the plate. Here, we celebrate the art of creating, sharing, and savouring moments that become cherished memories.

Bathing in the golden hues of Sammichele di Bari, Ristorante Pizzeria Il Girasole stands as a radiant beacon of Apulian culinary delight. "Il Girasole," meaning "The Sunflower," is not merely a name but an essence that permeates the ambience, the dishes, and the warmth of the service. Centered in the heart of Apulia, Il Girasole is where traditional Italian pizza meets the distinct flavours of the region. Our airy and crisp dough serves as the canvas for a vibrant palette of locally sourced toppings, each bursting with freshness and the sun-kissed goodness of the Mediterranean. While the pizzas are an ode to Italy's iconic dish, the broader menu at Il Girasole ventures deeper into the gastronomic heritage of Apulia. Time-honoured recipes, handcrafted pasta, and robust wines are curated to offer an authentic experience that tantalizes the senses and nourishes the soul. Step into a setting inspired by sunflowers – walls adorned with sunlit yellow tones, rustic wooden furnishings, and a cosy atmosphere that mirrors the comforting embrace of a sunflower field under the Apulian sky. Here, laughter echoes, glasses clink, and every meal turns into a sun-drenched memory. At Ristorante Pizzeria Il Girasole, we believe in cherishing the simple joys – a slice of pizza, the company of loved ones, and the golden moments that stay with you long after you leave.

In the heart of Sammichele di Bari, Giro di Pizza is a testament to the ever-revolving journey of pizza perfection. The name "Giro di Pizza," which translates to "Tour of Pizza," encapsulates a culinary adventure that traverses time and region. At Giro di Pizza, the age-old traditions of Apulian gastronomy intertwine seamlessly with the spirit of Italian pizza-making. Here, each slice tells a story: from the crispness of the crust, a nod to time-honoured baking techniques, to the decadent toppings, a tribute to the bountiful produce of the region. The restaurant itself echoes the essence of a journey. Rustic maps and travel memorabilia adorn the walls, while the aroma of wood-fired pizzas fills the air, inviting diners to embark on a flavour-filled exploration. As you traverse the menu, you'll discover the classics and innovative combinations inspired by various Italian regions. Beyond the pizzas, Giro di Pizza prides itself on a curated selection of local wines, handcrafted pastas, and decadent desserts—all celebrating the richness of Italian and Apulian culinary heritage. Whether you're a local with an insatiable love for pizza or a traveller on a gastronomic quest, Giro di Pizza promises a delightful journey across the landscape of flavours and traditions.