Best European Restaurants in Italy

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Nestled in the heart of Grottammare, Palmino presents a fusion of modernity and traditional Marchigian culture in a harmonious embrace of flavours and ambience. It's more than a restaurant; it's a journey through the rich tapestry of Marche's culinary heritage. As you approach Palmino, the subtle architecture stands as a nod to the classic Italian elegance, merged beautifully with contemporary elements that reflect the progressive spirit of Grottammare. Its name, derived from the soft hues of golden sunsets that this coastal town is famed for, resonates throughout the establishment. Inside, the décor is a tasteful blend of old and new. Vintage photographs of Grottammare, handpicked pottery from local artisans, and rustic wooden furnishings coexist with chic, modern art pieces and ambient lighting. This creates an atmosphere where diners can feel the nostalgia of yesteryears and the pulse of present-day Grottammare. The menu at Palomino is a testament to the culinary alchemy that Marche is celebrated for. Freshly sourced ingredients, primarily from local farmers and fishermen, are transformed into dishes that sing praises of Marche's diverse palate. Whether you opt for a seafood delicacy infused with the essence of the nearby Adriatic Sea or a hearty meat dish inspired by the region's inland traditions, every plate promises an authentic taste of Grottammare.

In the heart of Piemonte's prestigious wine country, L'Osteria Del Vignaiolo is a sanctuary for those seeking an authentic taste of this renowned region. Nestled amidst the rolling vine-clad hills of La Morra, this charming osteria offers a timeless escape into a world of rustic elegance and culinary enchantment. The ambience at L'Osteria Del Vignaiolo is reminiscent of a bygone era, where the spirit of old-world Italy resonates in every corner. Rustic stone walls, wooden beams, and vintage décor create a warm and inviting atmosphere where guests feel like they are stepping into a lovingly preserved piece of history. L'Osteria's menu is a loving tribute to Piemonte's traditional flavours and techniques. Dishes are crafted using the finest local ingredients, ensuring that each bite genuinely reflects the region's rich agricultural bounty. Every dish tells a story of the land and the hands that nurtured it, from hand-rolled pasta drizzled in sumptuous sauces to succulent meats cooked to perfection. The osteria takes special pride in showcasing seasonal delicacies, ensuring that patrons always have the opportunity to savour the freshest flavours of the moment.

Perched high on the serene hills of La Morra, Bovio Restaurant is a culinary jewel reflecting Piemonte's soul. With breathtaking panoramas of undulating vineyards and distant alpine peaks, this esteemed establishment offers more than just a dining experience; it is an invitation to partake in a symphony of flavours, sights, and sensations. Housed within a beautifully restored traditional farmhouse, Bovio harmoniously blends its historic roots with refined modern elegance. The interior boasts a delicate interplay of rich wooden beams, soft ambient lighting, and rustic stone accents, creating a cosy and sophisticated atmosphere. The culinary philosophy at Bovio celebrates the rich tapestry of Piemonte’s gastronomic heritage. With a menu that changes to reflect the seasons, the dishes sing of the land, the traditions, and the region's passion. Fresh truffles, succulent meats, artisanal cheeses, and handcrafted pastas are but a few of the treasures that await discovery. Each plate, artfully presented, is a delicate balance of flavours that tells a story of time, love, and dedication.

Tucked away in the breathtakingly beautiful landscapes of La Morra, Piemonte, Massimo Camia stands as a testament to culinary brilliance and passion. This exclusive eatery is more than just a restaurant; it's an experience that celebrates the rich tapestry of Piemontese gastronomy championed by the visionary Chef Massimo Camia. Set against the picturesque backdrop of rolling vineyards and the majestic Alps, the restaurant offers a sensory escape. The architectural elegance of the establishment harmoniously blends with the natural surroundings, offering a contemporary setting that pays respect to the rustic charm of Piemonte. Chef Massimo Camia's dedication to his craft becomes evident as you peruse the menu. Every dish is a work of art, a harmonious blend of innovation and tradition. While the chef constantly pushes the boundaries of culinary creativity, the essence of each dish remains deeply rooted in Piemontese culture. Sourcing the finest local ingredients, from truffles unearthed in the region's forests to the freshest produce cultivated by local farmers, Massimo Camia delivers a taste of Piemonte in its purest form.

Perched in the picturesque hills of Vergne, a charming village in Piemonte, Buon Padre emerges as a gastronomic haven that seamlessly intertwines the region's storied heritage with its vibrant present. The name, which translates to "Good Father," pays homage to the time-honoured traditions of Piemonte, fostering a sense of warmth and familial comfort. A palpable nostalgia envelops you when you step into Buon Padre. The establishment effortlessly captures the spirit of old-world Italy with its stone walls, rustic wooden beams, and an assortment of vintage artefacts that whisper tales of yesteryears. An expansive terrace offers panoramic views of the rolling vineyards, making it ideal for a leisurely meal or wine during sunset. At the heart of Buon Padre lies its impeccable culinary repertoire. Rooted deeply in Piemontese traditions, the menu is a delightful journey through the region's rich flavours. Fresh, locally sourced ingredients are transformed into a symphony of dishes that resonate with authenticity. From tantalizing antipasti to robust pasta dishes and delectable desserts, every morsel sings praises of the land it hails from. No visit to Buon Padre would be complete without indulging in its extensive wine selection, which predominantly features the finest wines from the surrounding vineyards. Each carefully curated wine speaks of the terroir, the passion, and the craftsmanship that goes into its making.

Nestled amidst the rolling vineyards of Barolo, in the heart of Piemonte's esteemed wine country, sits the exquisite Locanda In Cannubi. This boutique retreat celebrates the region's rich heritage in every possible detail. The name "Locanda In Cannubi" hints at its prime location amidst the historic Cannubi vineyards, which are often regarded as one of the most prestigious Barolo wine-producing zones. The sweeping vistas of these ancient vines, set against the backdrop of the Italian Alps, provide a mesmerizing setting for guests seeking relaxation and inspiration. The Locanda exudes traditional Italian charm from the outside, with its rustic stone exteriors, terracotta tiles, and verdant gardens dotted with olive trees and lavender. Once inside, guests are greeted with a fusion of classic Italian elegance and contemporary comforts. Each room is uniquely designed, taking cues from the region's vinicultural legacy, with rich wooden beams, vintage wine casks, and curated art pieces that tell tales of Barolo's winemaking journey. The culinary offerings at Locanda In Cannubi are nothing short of a gourmet delight. Drawing inspiration from age-old Piemonte recipes, the on-site restaurant serves dishes that are both heartwarming and innovative. The wine list is a focal point, spotlighting the best Barolo wines, including rare vintages sourced directly from Cannubi vineyards.

Perched amidst the rolling hills of Treia, Casolare Dei Segreti Ristorante offers an idyllic escape to a world steeped in culinary wonder and historical allure. The name, which translates to "Cottage of Secrets," encapsulates the essence of this establishment—a sanctuary where gastronomic treasures await discovery. The Casolare, a beautifully restored country house, boasts a rich history that dates back several centuries. Its rustic stone walls, adorned with creeping ivy, speak of time-honoured traditions, while the manicured gardens and olive groves surrounding it whisper tales of nature's bounty. Stepping inside, one is immediately enveloped in an ambience of warmth and elegance. Antique wooden furnishings, rich tapestries, and flickering candlelight create a setting that's both cosy and sophisticated, perfect for romantic dinners or celebratory feasts. However, Casolare Dei Segreti's real magic lies in its culinary offerings. Drawing inspiration from Marche's vast culinary heritage, the chefs craft dishes that are a testament to the region's rich flavours and fresh produce. The menu is a journey through the heart of Italian cuisine, featuring everything from succulent meats and seafood, slow-cooked to perfection, to handcrafted pasta drizzled in aromatic sauces.

Tucked away in the picturesque streets of Servigliano, Pane E Vino emerges as a culinary gem that resonates with the heartbeats of the Marche region. Translated as "Bread and Wine", the establishment reflects the simplicity and richness of Italian dining, emphasizing the profound joy of sharing basic yet beautifully crafted meals. Pane E Vino embodies classic Italian charm from the outside with its warm, amber-lit windows and rustic stonework. A step inside transports guests to an intimate sanctuary adorned with wooden beams, vintage wine racks, and walls decorated with paintings of Italian landscapes. True to its name, bread at Pane E Vino isn't just an accompaniment and an experience. Crafted using traditional methods and baked to perfection, it exudes aromas tantalizing the senses. Each loaf, with its golden crust and soft interior, sings praises of the age-old baking traditions of Marche. The wine selection at Pane E Vino is a handpicked assortment of regional delights and Italian classics. With glasses shimmering under the ambient lighting, guests can savour the rich tapestry of flavours that the Marche vineyards have to offer, as well as gems from other renowned Italian regions.

Nestled in the enchanting town of Servigliano, Ristorante Re Leone stands as a beacon of culinary excellence, capturing the essence of Marche's rich gastronomic heritage. Drawing inspiration from the majestic "Lion King," the restaurant promises an experience that is both regal and deeply rooted in tradition. From its strategic vantage point in Servigliano, Re Leone offers patrons sweeping views of the surrounding landscapes — rolling hills, quaint homes, and vibrant greenery, all bathed in the soft, golden hue of the Italian sun. The exterior is reminiscent of age-old Italian architecture, with stone walls, rustic wooden accents, and charming balconies adorned with flowering plants. Inside, Ristorante Re Leone radiates warmth and elegance. Vaulted ceilings, intricate chandeliers, and plush seating create an ambience of refined comfort. Walls adorned with murals depicting scenes from the savannah pay homage to its namesake, while locally crafted artefacts and artworks lend a distinct Marchigian touch. The menu at Re Leone is a sublime journey through Marche's culinary landscape. Harnessing the freshest ingredients from local farms and markets, the chefs weave magic with their innovative yet authentic dishes. Expect classic pasta offerings, succulent meat dishes, and seafood caught from the nearby Adriatic coast, all infused with flavours that dance harmoniously on the palate.

Nestled in the rolling hills of Mondolfo, PerBacco Country House is an emblem of Marche's timeless beauty and elegant tranquillity. In the heart of the Italian countryside, this haven offers visitors a serene escape infused with a touch of Marche's rich heritage. Upon first glance, PerBacco exudes a classic Marchigian charm with its stone-clad façade, evocative of the region's traditional farmhouses. As guests venture inside, they are greeted with an exquisite blend of vintage aesthetics and modern comforts. Majestic wooden beams, classic terracotta flooring, and tasteful furnishings tell tales of a bygone era, while contemporary amenities ensure a stay filled with ease and luxury. The rooms at PerBacco are meticulously designed, with every corner showcasing the intricate craftsmanship of local artisans. From hand-woven linens to bespoke furniture, the attention to detail speaks volumes of the love and care put into the property. Expansive windows provide uninterrupted views of the encompassing vineyards, olive orchards, and the quaint outlines of Mondolfo in the distance. The gastronomic journey at PerBacco is nothing short of extraordinary. The in-house restaurant boasts a menu that is a true homage to the culinary treasures of Marche. Crafted with locally-sourced, organic ingredients, dishes encapsulate the region's flavours, presenting them in a modern, innovative manner. And what better way to complement the meal than with a glass of wine curated from the local vineyards?

Perched high upon the hills of Gradara, the aptly named Rocca D'A...Mare seems to merge with the horizon, offering panoramic vistas of the shimmering Adriatic Sea in the distance. This enchanting eatery is more than just a restaurant—it's a celebration of Frontino's scenic beauty, coupled with the culinary prowess of the Marche region. The entrance of Rocca D'A...Mare welcomes guests with an aged stone façade reminiscent of the region's ancient fortresses—step inside, and you're greeted with a symphony of rustic elegance. Exposed brick walls, wooden beams, and nautical-themed decor pay homage to the restaurant's seaside inspiration. The menu is an ode to the Adriatic, bringing forth the freshest catches of the day, transformed into culinary masterpieces. Expect dishes highlighting the nuanced flavours of seafood, from the delicate brine notes of oysters and clams to the robust flavours of grilled fish and seafood stews. Yet, the influence of Marche's inland traditions is not forgotten—succulent meats, freshly made pasta, and an array of vegetable dishes appear, offering something for every palate. The wine list at Rocca D'A...Mare is particularly noteworthy. It boasts a selection showcasing the best of Marche's vineyards, from crisp Verdicchio whites to deep, full-bodied reds. Every wine is carefully chosen to pair harmoniously with the dishes, enhancing the flavours and elevating the overall dining experience.

Ristorante Groto De Corgnan, nestled in the rural embrace of Sant'Ambrogio di Valpolicella, isn’t merely a dining establishment. It's a poetic realm where the rich and vivid tapestries of Veneto’s culinary and viticultural heritage gracefully unfold in every bite, every sip. With each dish, Groto De Corgnan embarks on a passionate quest, invoking the visceral essence of traditional Italian and regional cuisine while daringly flirting with avant-garde culinary concepts. The result is a menu tantalizes with familiarity while constantly surprising and delighting the epicurean adventurer. Seated amidst the serenity of lush vineyards and ancient stone, timeless tranquillity envelops diners. The meticulously preserved rustic charm of our surroundings seamlessly intertwines with the modern elegance of our dining spaces, crafting a milieu that is both comfortably familiar and excitingly novel. Groto De Corgnan is passionately committed to sustainability and local produce. From our kitchen’s seasonal bounty to the wines that grace your glass, a deep respect for our environment and local producers is evident, ensuring every meal is a conscious, ecologically responsible delight. Our wine list is a meticulously curated anthology, each bottle a distinct chapter, narrating the tales of the fertile Valpolicella terrains, showcasing both the celebrated and hidden gems of local viticulture and harmoniously complementing our culinary creations.

Nestled in the heart of the picturesque region of Marche, Ristorante Villa Del Cerro in Cingoli offers an authentic Italian dining experience like no other. With panoramic views of the rolling hills and shimmering lakes of Cingoli, the villa's scenic beauty complements its culinary delights. Drawing inspiration from Marche's rich gastronomic heritage, the restaurant presents a menu with traditional dishes crafted using the freshest local ingredients. Guests can savour delicacies ranging from hand-made pasta and aromatic risottos to succulent meats and fresh seafood while sipping fine wines from the region's best vineyards. The beautifully restored villa exudes historic charm with its stone walls, rustic wooden beams, and elegant decor. Whether seated in the cosy indoor dining area or on the terrace overlooking the captivating landscape, the ambience of Villa Del Cerro envelops you in warmth and Italian hospitality.

In the historic heart of Corinaldo, Nova Taberna emerges as a delightful fusion of Marche's ancient culinary traditions and contemporary dining innovations. The name "Nova Taberna," which translates to "New Tavern," aptly signifies its approach: honouring the old while embracing the new. Upon entering Nova Taberna, guests are greeted by a sophisticated yet rustic ambience. The interiors juxtapose the building's age-old stone walls and timbered ceilings with sleek, modern furnishings and artistic decor. Large windows illuminate the space with natural light, casting a serene glow over tables adorned with fresh flowers and artisanal ceramic tableware. Nova Taberna prides itself on its curated menu, which offers a renewed take on classic Marchigian dishes. Each plate is an ode to the region's abundant produce, succulent meats, fresh-from-the-sea seafood, or bountiful seasonal vegetables. While traditional recipes lay the foundation, inventive twists and modern techniques elevate each dish, presenting familiar flavours in novel ways. An absolute must-try is the establishment's degustation menu, which offers a multi-course journey through the best of Marche's culinary landscape. Paired with a meticulously selected array of local wines, this tasting experience captures the essence of Nova Taberna's philosophy.

Perched in the heart of Corinaldo, Ristorante I Tigli stands as a beacon of Marche's culinary excellence. Named after the majestic lime trees ("Gigli" in Italian) that graced this region for centuries, the restaurant offers a refreshing and harmonious blend of traditional tastes and innovative flair. From the outside, Ristorante I Tigli greets guests with its picturesque facade, reminiscent of the timeless beauty of Marche's architectural wonders. Flanked by an archway of climbing ivy and blossoms, the entrance beckons diners into an intimate world of gastronomic delights. Inside, the ambience seamlessly marries rustic charm with contemporary elegance. Exposed brick walls, wooden rafters, and ambient lighting create a cosy and welcoming setting. Modern art pieces inspired by the Marche countryside adorn the walls, lending a touch of sophistication. At the heart of Ristorante I Tigli's acclaim is its meticulously crafted menu. Drawing inspiration from the verdant hills and azure coasts of Marche, each dish tells a story of the region's rich tapestry of flavours. Fresh seafood from the Adriatic, succulent meats from the hinterlands, and an array of seasonal produce converge in a symphony of tastes on every plate. Signature dishes, like the truffle-infused risotto or the lime-scented seabass, showcase the chef's commitment to honouring traditional recipes while introducing modern twists.

Perched on the scenic hilltops of Gradara, where the horizon stretches beyond the eye's reach, Ristorante La Casaccia is a testament to Marche's illustrious culinary culture. The name' La Casaccia' resonates with warmth and tradition, reminiscent of a cosy countryside farmhouse or "casa" where cherished memories are woven over shared meals. The restaurant's exterior boasts age-old stones and terracotta tiles, symbolic of the rustic architectural charm typical to the Marche region. Upon entering, visitors are embraced by a symphony of tantalizing aromas, promising a gastronomic journey that harmoniously fuses traditional recipes with innovative culinary techniques. La Casaccia's menu is a poetic ode to Marche's bounty. Handpicked from local farms, seasonal produce ensures that each dish bursts with freshness and flavour. The homemade pasta, a treasured highlight, ranges from the silkiest tagliatelle to the heartiest pappardelle, all eagerly awaiting their luscious accompaniments crafted from the freshest meats, seafood, and regional herbs. However, it isn't just about food at La Casaccia. The wine list, curated with meticulous attention, showcases the finest vintages of the Marche region. Each bottle is an invitation to explore the nuanced landscapes of local vineyards, from the robust reds that whisper tales of the sun-soaked terrains to the crisp whites that dance with the delicate aromas of Marche's breezy coasts.

Situated in the heart of the enchanting Castiglione Falletto, L'Argaj embodies Piemonte's culinary and cultural heritage. Its name, resonating with hints of local dialects and traditions, aptly sets the tone for the genuine and intimate experience that awaits every guest. Set against the backdrop of the rolling vineyards and the stunning vistas of the Langhe hills, L'Argaj's rustic façade is a tribute to the age-old architecture of the region. As you step inside, the warmth of wooden beams, soft ambient lighting, and vintage décor transport you to a bygone era, while subtle modern touches cater to the contemporary palate. At the heart of L'Argaj is its culinary prowess. The menu is a love letter to Piemonte's gastronomic traditions, weaving together local ingredients, ancestral recipes, and innovative techniques. Whether the rich and fragrant truffle dishes, handcrafted agnolotti, or robust braised meats, every plate tells a story of the land and its people. Not to be outshone, the wine selection at L'Argaj is nothing short of a liquid anthology of the region. From the robust Barolos and elegant Barbarescos to the sparkling Arneis, every glass is a journey through Piemonte's most cherished vineyards. The knowledgeable sommeliers are always eager to guide guests, ensuring every meal is paired with the perfect libation.

An emblem of Grottammare's rich maritime legacy, Ristorante L'ancora is where tradition and innovation anchor together, offering locals and visitors an authentic taste of Marche's coastal culinary charm. Situated a stone's throw from the serene shores of Grottammare, the restaurant embodies the spirit of an age-old Italian anchorage. Its name, "L'ancora," which means "The Anchor" in Italian, is not just a title but a promise of steadfast quality and timeless appeal. The restaurant's facade, with rustic wooden beams and marine artefacts, hints at the nautical narrative that unfolds inside. Upon entering, diners are embraced by a warm and welcoming ambience. Inspired by Grottammare's fishing heritage, the decor showcases ropes, anchors, and aged seafaring tools, all artfully integrated into the restaurant's interior design. Subdued lighting, paired with candles on each table, sets a tranquil mood reminiscent of moonlit nights by the sea. Ristorante L'ancora prides itself on a menu that mirrors the bounty of the Adriatic. Fresh seafood, caught daily by local fishermen, takes centre stage in various dishes. From the classic "Fritto Misto," a compelling assortment of lightly fried seafood, to decadent pasta creations draped in sauces bursting with ocean flavours, the culinary offerings are a testament to the region's age-old recipes, subtly enhanced by modern twists.

In the picturesque town of Grottammare lies Ristorante Borgo Antico, an embodiment of centuries-old Marchigian culinary traditions set against the breathtaking backdrop of the Adriatic coastline. Tucked away in a quaint alley, the restaurant stands as a testament to the timeless beauty and rich history of the region. From its stone walls adorned with ivy to its rustic wooden doors, Borgo Antico transports its guests to an era gone by. The interior is a harmonious blend of old-world charm and contemporary elegance. Ancient beams crisscross the ceiling, while artisanal chandeliers cast a soft glow on tables with fine linens and hand-painted ceramics, offering a cosy and intimate ambience. At Ristorante Borgo Antico, the menu is a delightful journey through Marche's gastronomic heritage. Each meticulously crafted dish tells a story of the land, sea, and the passionate hands that have shaped the region's cuisine. Freshly caught seafood, prepared in traditional styles yet presented with a modern twist, speaks of Grottammare's close relationship with the Adriatic. Meanwhile, the robust flavours of the hinterland come alive in dishes featuring locally sourced meats, cheeses, and produce. A visit to Borgo Antico is incomplete without exploring its extensive wine list. Handpicked from the region's most esteemed vineyards, each bottle is a liquid narrative of Marche's viticultural prowess. Whether you choose a crisp Verdicchio or a velvety Rosso Conero, the wines perfectly complement the restaurant's culinary offerings.