Best Fine dining Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

A stone's throw from the historic centre of Rome, in the suggestive atmosphere of Via della Croce, and especially from Piazza di Spagna, we find the Unik restaurant. Located in a genuinely characteristic alleyway, the restaurant has an exquisite, refined, romantic and welcoming location. In the heart of Rome, the restaurant offers a varied menu, which interprets the Capitoline culinary tradition, revisiting it, but without affecting tradition. A vast choice, including appetizers, first courses, second courses and desserts. All are accompanied by an artistic and elegant presentation of his dishes, giving dishes a magical and tasty touch.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

In the picturesque town of Gradara, where ancient walls whisper tales of chivalry and love, Ristorante Mastin Vecchio is a culinary gem that has delighted residents and visitors for generations. With a name that translates to "Old Mastiff," this establishment embodies the spirit of perseverance and timeless excellence that has defined the region for centuries. Perched atop a gentle hill, Mastin Vecchio offers diners panoramic views of Gradara's iconic castle, its illuminated towers shining like beacons against the backdrop of a dusky sky. The restaurant boasts an elegant rustic charm, with stone walls, wooden beams, and intimate seating arrangements that evoke a sense of history and warmth. The culinary journey at Ristorante Mastin Vecchio is a testament to the rich traditions of Marche. Every dish celebrates authenticity, prepared using techniques passed down through the annals of time. From fresh seafood caught off the Adriatic coast to succulent meats sourced from local pastures, the emphasis is always on showcasing the pure, unadulterated flavours of the region. Handmade pasta, simmered to perfection and adorned with robust sauces, is a favourite, promising a melt-in-the-mouth experience with every bite.

Tucked away in the breathtakingly beautiful landscapes of La Morra, Piemonte, Massimo Camia stands as a testament to culinary brilliance and passion. This exclusive eatery is more than just a restaurant; it's an experience that celebrates the rich tapestry of Piemontese gastronomy championed by the visionary Chef Massimo Camia. Set against the picturesque backdrop of rolling vineyards and the majestic Alps, the restaurant offers a sensory escape. The architectural elegance of the establishment harmoniously blends with the natural surroundings, offering a contemporary setting that pays respect to the rustic charm of Piemonte. Chef Massimo Camia's dedication to his craft becomes evident as you peruse the menu. Every dish is a work of art, a harmonious blend of innovation and tradition. While the chef constantly pushes the boundaries of culinary creativity, the essence of each dish remains deeply rooted in Piemontese culture. Sourcing the finest local ingredients, from truffles unearthed in the region's forests to the freshest produce cultivated by local farmers, Massimo Camia delivers a taste of Piemonte in its purest form.

Perched in the picturesque hills of Vergne, a charming village in Piemonte, Buon Padre emerges as a gastronomic haven that seamlessly intertwines the region's storied heritage with its vibrant present. The name, which translates to "Good Father," pays homage to the time-honoured traditions of Piemonte, fostering a sense of warmth and familial comfort. A palpable nostalgia envelops you when you step into Buon Padre. The establishment effortlessly captures the spirit of old-world Italy with its stone walls, rustic wooden beams, and an assortment of vintage artefacts that whisper tales of yesteryears. An expansive terrace offers panoramic views of the rolling vineyards, making it ideal for a leisurely meal or wine during sunset. At the heart of Buon Padre lies its impeccable culinary repertoire. Rooted deeply in Piemontese traditions, the menu is a delightful journey through the region's rich flavours. Fresh, locally sourced ingredients are transformed into a symphony of dishes that resonate with authenticity. From tantalizing antipasti to robust pasta dishes and delectable desserts, every morsel sings praises of the land it hails from. No visit to Buon Padre would be complete without indulging in its extensive wine selection, which predominantly features the finest wines from the surrounding vineyards. Each carefully curated wine speaks of the terroir, the passion, and the craftsmanship that goes into its making.

Amidst the scenic allure of Barolo's undulating vineyards lies Barolando—a contemporary gem that effortlessly marries the time-honoured traditions of Piemonte with the sophisticated flair of modern Italian design. Positioned in the heart of Italy's famed wine region, Barolando offers visitors an immersive experience that resonates with the soulful melodies of the land. Externally, Barolando pays homage to Barolo's rustic architectural lineage with its terracotta roofs and charming stone facades. However, step inside, and you're greeted with a fresh and stylish ambience. Sleek interiors, punctuated by bursts of vibrant colours and eclectic decor, create a cosy and cosmopolitan atmosphere. The culinary journey at Barolando is a delightful foray into the rich tapestry of Piemontese flavours. Whether it's a classic tajarin al tartufo or an inventive take on the traditional brasato al Barolo, the menu is a testament to the region's bountiful produce and culinary legacy. A dedicated wine bar further elevates the gastronomic experience, showcasing a curated selection of the finest Barolo wines alongside other celebrated varietals from Piemonte. One of Barolando's standout features is its open-air terrace, providing panoramic views of the sprawling vineyards below. It's a favoured spot for locals and tourists to unwind, sipping on a glass of Nebbiolo as the sun casts golden hues over the landscape.

Nestled amidst the rolling vineyards of Barolo, in the heart of Piemonte's esteemed wine country, sits the exquisite Locanda In Cannubi. This boutique retreat celebrates the region's rich heritage in every possible detail. The name "Locanda In Cannubi" hints at its prime location amidst the historic Cannubi vineyards, which are often regarded as one of the most prestigious Barolo wine-producing zones. The sweeping vistas of these ancient vines, set against the backdrop of the Italian Alps, provide a mesmerizing setting for guests seeking relaxation and inspiration. The Locanda exudes traditional Italian charm from the outside, with its rustic stone exteriors, terracotta tiles, and verdant gardens dotted with olive trees and lavender. Once inside, guests are greeted with a fusion of classic Italian elegance and contemporary comforts. Each room is uniquely designed, taking cues from the region's vinicultural legacy, with rich wooden beams, vintage wine casks, and curated art pieces that tell tales of Barolo's winemaking journey. The culinary offerings at Locanda In Cannubi are nothing short of a gourmet delight. Drawing inspiration from age-old Piemonte recipes, the on-site restaurant serves dishes that are both heartwarming and innovative. The wine list is a focal point, spotlighting the best Barolo wines, including rare vintages sourced directly from Cannubi vineyards.

Nestled in the enchanting town of Servigliano, Ristorante Re Leone stands as a beacon of culinary excellence, capturing the essence of Marche's rich gastronomic heritage. Drawing inspiration from the majestic "Lion King," the restaurant promises an experience that is both regal and deeply rooted in tradition. From its strategic vantage point in Servigliano, Re Leone offers patrons sweeping views of the surrounding landscapes — rolling hills, quaint homes, and vibrant greenery, all bathed in the soft, golden hue of the Italian sun. The exterior is reminiscent of age-old Italian architecture, with stone walls, rustic wooden accents, and charming balconies adorned with flowering plants. Inside, Ristorante Re Leone radiates warmth and elegance. Vaulted ceilings, intricate chandeliers, and plush seating create an ambience of refined comfort. Walls adorned with murals depicting scenes from the savannah pay homage to its namesake, while locally crafted artefacts and artworks lend a distinct Marchigian touch. The menu at Re Leone is a sublime journey through Marche's culinary landscape. Harnessing the freshest ingredients from local farms and markets, the chefs weave magic with their innovative yet authentic dishes. Expect classic pasta offerings, succulent meat dishes, and seafood caught from the nearby Adriatic coast, all infused with flavours that dance harmoniously on the palate.

Amidst the scenic tapestry of Moresco, Osteria DeGustibus emerges as a culinary oasis, offering patrons an immersion into the flavours of Marche's heartland. With a name rooted in the Latin phrase for 'concerning taste,' this osteria promises an exploration of gastronomy that resonates with both tradition and innovation. The building, a lovingly restored stone edifice, hints at the historical essence of Moresco. Inside, DeGustibus beautifully marries the old with the new: centuries-old brickwork pairs harmoniously with contemporary decor, resulting in a rustic and refined ambience. Large arched windows offer breathtaking views of the surrounding landscape, making dining here a visual delight. At Osteria DeGustibus, the menu is a tribute to Marchigian culinary artistry. Classic recipes passed down through generations are presented alongside contemporary dishes, reflecting the evolving tastes of the region. Seasonal produce from local farms and markets takes centre stage, ensuring that every word sings with freshness and authenticity. The olive oil, a staple of Marche's cuisine, is rich and aromatic and lends a delicate touch to the dishes.

Nestled in the heart of Montecosaro Scalo, with the pristine landscape of Marche as its backdrop, Due Cigni Il Ristorante stands as a beacon of refined elegance and culinary excellence. Named after the "Two Swans", this dining establishment perfectly encapsulates grace, poise, and timeless beauty, much like its avian namesakes. Upon entering Due Cigni, guests are instantly transported to an era of classic Italian sophistication. The interiors are a blend of traditional and contemporary decor. Antique wooden beams crisscross the ceiling, while modern art pieces subtly punctuate the walls, creating a harmonious dance between past and present. The menu is a poetic journey through the flavours of the Marche region. Each dish, meticulously crafted by seasoned chefs, pays homage to the local culinary traditions while embracing modern techniques. Sourcing the freshest ingredients from the verdant lands of Marche, Due Cigni promises an authentic and avant-garde experience. Whether it's a delicately prepared antipasto, a hearty main course, or a sinfully delightful dessert, each plate is a testament to the passion and expertise that goes into its creation. No Italian dining experience would be complete without a touch of vino, and Due Cigni does not disappoint. Their curated wine list features the finest selections from Marche's renowned vineyards and gems from other Italian regions. Expert sommeliers are always available, guiding diners to the perfect pairing that elevates their culinary journey.

Perched along the serene banks of the Chianti, in the picturesque landscape of Montecosaro Scalo, is the Ristorante Pizzeria Enoteca Casale Del Chienti. This establishment is a harmonious blend of culinary artistry, traditional heritage, and a modern touch, offering an enchanting experience deeply rooted in the Marche tradition. The Casale, or country house, itself is an embodiment of rustic elegance. With its ivy-clad stone walls, weathered wooden shutters, and terracotta roofing, it radiates an old-world charm that is inviting and comforting. As you step inside, the rich aroma of authentic Italian recipes and the gentle notes of local melodies greet you, setting the mood for a memorable dining experience. The restaurant prides itself on presenting a menu showcasing the best local produce. Every word promises authenticity and flavour in each bite, from handcrafted pasta dishes made using age-old family recipes to mouth-watering pizzas cooked to perfection in a traditional wood-fired oven. Seasonal ingredients, freshly harvested from the surrounding farms, are at the heart of their culinary philosophy, ensuring that diners enjoy the true essence of Marche's bounty.

Nestled in the rolling hills of Mondolfo, PerBacco Country House is an emblem of Marche's timeless beauty and elegant tranquillity. In the heart of the Italian countryside, this haven offers visitors a serene escape infused with a touch of Marche's rich heritage. Upon first glance, PerBacco exudes a classic Marchigian charm with its stone-clad façade, evocative of the region's traditional farmhouses. As guests venture inside, they are greeted with an exquisite blend of vintage aesthetics and modern comforts. Majestic wooden beams, classic terracotta flooring, and tasteful furnishings tell tales of a bygone era, while contemporary amenities ensure a stay filled with ease and luxury. The rooms at PerBacco are meticulously designed, with every corner showcasing the intricate craftsmanship of local artisans. From hand-woven linens to bespoke furniture, the attention to detail speaks volumes of the love and care put into the property. Expansive windows provide uninterrupted views of the encompassing vineyards, olive orchards, and the quaint outlines of Mondolfo in the distance. The gastronomic journey at PerBacco is nothing short of extraordinary. The in-house restaurant boasts a menu that is a true homage to the culinary treasures of Marche. Crafted with locally-sourced, organic ingredients, dishes encapsulate the region's flavours, presenting them in a modern, innovative manner. And what better way to complement the meal than with a glass of wine curated from the local vineyards?

Perched atop the undulating hills of Mondavio, Fravento Cibo E Vino is more than just a dining destination—it's a sensory expedition into the heart of Marche's culinary traditions. The name, which translates to "Breeze Food and Wine," captures the essence of the establishment: a breath of fresh air in the gastronomic landscape infused with the timeless allure of the Marche region. The restaurant offers panoramic views of the picturesque countryside. As the gentle winds from the Adriatic Sea meander through the vineyards and olive groves, diners at Fravento are treated to a visual and aromatic feast even before the first course is served. The ambience seamlessly marries the rustic charm of traditional Italian trattorias with chic, modern accents, creating a welcoming and sophisticated atmosphere. Fravento's menu celebrates local ingredients; each handpicked at the peak of their freshness. The kitchen, led by a team of passionate chefs, crafts dishes that resonate with the soul of Italian cooking while offering a contemporary twist. Whether it's a classic pasta dish reimagined with innovative flavours or a succulent meat preparation sourced from local farms, every bite is a tribute to Mondavio's rich gastronomic heritage. The 'Vino' in Fravento Cibo E Vino is not to be overlooked. The wine list is a carefully curated selection of the finest wines from the Marche region and beyond. Each bottle is chosen to complement the flavours of the dishes, elevating the dining experience to new heights.

Tucked away in the picturesque alleys of Grottammare, Sottocoperta welcomes its guests with an allure of mystery and the promise of authentic culinary treasures. The name, translating to "Undercover" in English, captures the essence of this hidden gem: an intimate retreat from the bustling seafront, revealing the authentic flavours of Marche. The interiors of Sottocoperta are a nod to the nautical history of Grottammare. Dimly lit, with walls adorned with aged marine maps, vintage ropes, and anchors, the ambience evokes the feeling of being in an old ship's hull, sharing stories of maritime adventures. Antique wooden tables, illuminated by soft candlelight, create a cosy atmosphere, making it an ideal spot for romantic dinners or intimate gatherings. The menu at Sottocoperta is a testament to the rich culinary heritage of Marche. Focusing on locally sourced ingredients, the dishes encapsulate the essence of the sea and the land. Freshly caught seafood, from mussels to Adriatic fish, is prepared with minimalistic perfection, letting the natural flavours shine. Traditional pasta, hand-rolled and crafted in-house, is paired with robust sauces that evoke the heartiness of Marche's countryside. A particular standout is their 'Risotto al Verdicchio', a creamy rice dish enhanced with the crisp notes of Verdicchio wine, a regional speciality, and topped with seared scallops. Complementing the food offerings is a handpicked selection of local wines, emphasising white varieties that pair seamlessly with seafood.

In the picturesque town of Grottammare lies Ristorante Borgo Antico, an embodiment of centuries-old Marchigian culinary traditions set against the breathtaking backdrop of the Adriatic coastline. Tucked away in a quaint alley, the restaurant stands as a testament to the timeless beauty and rich history of the region. From its stone walls adorned with ivy to its rustic wooden doors, Borgo Antico transports its guests to an era gone by. The interior is a harmonious blend of old-world charm and contemporary elegance. Ancient beams crisscross the ceiling, while artisanal chandeliers cast a soft glow on tables with fine linens and hand-painted ceramics, offering a cosy and intimate ambience. At Ristorante Borgo Antico, the menu is a delightful journey through Marche's gastronomic heritage. Each meticulously crafted dish tells a story of the land, sea, and the passionate hands that have shaped the region's cuisine. Freshly caught seafood, prepared in traditional styles yet presented with a modern twist, speaks of Grottammare's close relationship with the Adriatic. Meanwhile, the robust flavours of the hinterland come alive in dishes featuring locally sourced meats, cheeses, and produce. A visit to Borgo Antico is incomplete without exploring its extensive wine list. Handpicked from the region's most esteemed vineyards, each bottle is a liquid narrative of Marche's viticultural prowess. Whether you choose a crisp Verdicchio or a velvety Rosso Conero, the wines perfectly complement the restaurant's culinary offerings.

Nestled in the heart of Grottammare, Palmino presents a fusion of modernity and traditional Marchigian culture in a harmonious embrace of flavours and ambience. It's more than a restaurant; it's a journey through the rich tapestry of Marche's culinary heritage. As you approach Palmino, the subtle architecture stands as a nod to the classic Italian elegance, merged beautifully with contemporary elements that reflect the progressive spirit of Grottammare. Its name, derived from the soft hues of golden sunsets that this coastal town is famed for, resonates throughout the establishment. Inside, the décor is a tasteful blend of old and new. Vintage photographs of Grottammare, handpicked pottery from local artisans, and rustic wooden furnishings coexist with chic, modern art pieces and ambient lighting. This creates an atmosphere where diners can feel the nostalgia of yesteryears and the pulse of present-day Grottammare. The menu at Palomino is a testament to the culinary alchemy that Marche is celebrated for. Freshly sourced ingredients, primarily from local farmers and fishermen, are transformed into dishes that sing praises of Marche's diverse palate. Whether you opt for a seafood delicacy infused with the essence of the nearby Adriatic Sea or a hearty meat dish inspired by the region's inland traditions, every plate promises an authentic taste of Grottammare.

An emblem of Grottammare's rich maritime legacy, Ristorante L'ancora is where tradition and innovation anchor together, offering locals and visitors an authentic taste of Marche's coastal culinary charm. Situated a stone's throw from the serene shores of Grottammare, the restaurant embodies the spirit of an age-old Italian anchorage. Its name, "L'ancora," which means "The Anchor" in Italian, is not just a title but a promise of steadfast quality and timeless appeal. The restaurant's facade, with rustic wooden beams and marine artefacts, hints at the nautical narrative that unfolds inside. Upon entering, diners are embraced by a warm and welcoming ambience. Inspired by Grottammare's fishing heritage, the decor showcases ropes, anchors, and aged seafaring tools, all artfully integrated into the restaurant's interior design. Subdued lighting, paired with candles on each table, sets a tranquil mood reminiscent of moonlit nights by the sea. Ristorante L'ancora prides itself on a menu that mirrors the bounty of the Adriatic. Fresh seafood, caught daily by local fishermen, takes centre stage in various dishes. From the classic "Fritto Misto," a compelling assortment of lightly fried seafood, to decadent pasta creations draped in sauces bursting with ocean flavours, the culinary offerings are a testament to the region's age-old recipes, subtly enhanced by modern twists.

Osteria Dai Mazzeri, tucked away in the picturesque town of Follina, Veneto, stands as a proud torchbearer of Venetian culinary traditions, offering a deep dive into the authentic flavours and hospitality of the region. Indulge in a rich tapestry of Venetian cuisine, where each dish tells a story of the lush Veneto countryside, the vibrant local markets, and the generational family recipes that have graced tables for centuries. Every meal is a heartfelt tribute to regional cooking, from hearty pasta to meticulously crafted seafood dishes. Celebrating the bounteous produce of Veneto, our menu is a seasonal symphony of locally sourced ingredients, ensuring that every bite is a fresh, vibrant expression of the surrounding landscape—experience Veneto in its most delicious form from the fields to your plate. Dine amidst the rustic elegance of our osteria, where classic Italian aesthetics blend seamlessly with cosy, contemporary touches. Our warm and inviting ambience invites you to linger over your meal, soaking in the authentic Venetian hospitality that has defined our establishment for years.