Best Gluten Free Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Parmigianeria is a Mediterranean place where you can taste authentic parmigiana as grandma made it—our parmigiana range from the traditional to the more daring, with original and surprising layers. In any case, you will find real and succulent #layersofpuglia, always and only #grandmotherapproved. La Parmigianeria is in Piazza Quercia, a stone's throw from the beautiful Trani seafront.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

In Marzamemi, we find Sama, where fish becomes a cult, and the sea fully embraces the local culinary tradition. The daily catch is brought to the Sama counters every day, fresh and still moving, to guarantee the unquestionable quality of the raw material. Between raw seafood, appetizers and fish first courses, you will find everything the sea can offer you at Sama. In addition to seafood cuisine, you will find typical Sicilian dishes and much more. The restaurant is presented in a very rustic, straightforward way, like entering a fisherman's house, leaving the customer with the memory of the smell of the sea and the simplicity of conviviality.

The La Falena restaurant offers guests the most refined Mediterranean cuisine based on rigorously fresh fish products. To realise the dishes, great attention is paid to selecting the best raw materials. Only in this way is it possible to guarantee the diners the perfect success of the preparations and give sensations of pure pleasure to the palate! The restaurant has two interior rooms, an external room and a terrace. You can sip the best wines and savour the tastiest dishes while admiring the Sicilian sea. In addition to being a renowned restaurant, La Falena is also a pizzeria. The wide choice of pizzas on offer is able to satisfy everyone: from adults to children. You can choose the fish you want directly from the display counter in the room.

At Bolla, you will find the pleasure of eating all the best that exists. From pizza, made with the classic method, with 0 flour, soft wheat, soy flour, rice flour, and the dough left to rise for over 96 hours! In addition to the pizza, you will find fantastic hamburgers, which recall those old American TV series, with a soft and fluffy bun of their own creation, Chianina beef for delicious hamburgers full of flavours. Furthermore, leaving out sandwiches and pulled pork, you will find cuts of black Angus and not only scary. It is a fine cut from the loin's first five ribs. It is deboned and cleaned of all external parts and covering fat. The main feature is the marbling which makes the meat soft and tasty. In addition to Angus, you will find cuts of Tomahawk and T-Bon.

The flavours of the beautiful Miramare Hotel restaurant are those of Mediterranean cuisine. The restaurant offers a menu of tasty dishes based on fish or meat. The wine list offers the best bottles in the region. The pizza is cooked in a wood oven, giving it that rustic and authentic flavour that only true Neapolitan pizza can offer. Furthermore, you will find a wide selection of flavours, from the classics to creative specialities such as pizza with seafood. We also provide various appetizers, salads and desserts, all prepared with fresh and genuine ingredients. Furthermore, you will find on the menu a selection of craft beers and Italian wines to accompany your pizza.

Thanks to sacrifices and sweat, a group of friends for some years have given life, in the heart of the Ragusa marina, to Sottosale. The beautiful restaurant where you can enjoy the beauties of life is good food, the sun and the smell of the sea. In Sicily, these are the three watchwords that every good restaurant must have. At Sottosale, you will find traditional Italian and Mediterranean cuisine because it surrounds it with the freshness of a fish that arrives on the restaurant counters every day fresh and in quality. A menu that embraces the Sicilian tradition, including among the best known and the best dishes of the Italian food and wine culture.

Alle Terrazze: the restaurant "on the water" of the Mondello sea, inside the old bathing establishment. The chef's refined menu, the staff's professionalism and a dream setting will give you moments of pure pleasure. Furnished with taste and attention to the smallest detail, the large restaurant room, a terrace overlooking the sea, is the ideal location for banquets, graduations, weddings, baptisms and events. Having dinner or lunch by the sea, surrounded by elegance and refinement, will make your meal unique, with fairy-tale flavours.

We find a small restaurant with simple and familiar features within the walls of the city of Mondello, a few steps from the splendid Palermo, a stone's throw from the sea. One of those places where only food and good company count, where the smells of tradition make room for a suggestive view of the port of Little Mondello. L'angolo di Mondello, trattoria da Franco, was born to bring its customers to discover actual Sicilian home cooking and enjoy typical traditional dishes, thanks to the chef's experience and cordial, friendly, professional staff.

A restaurant that makes elegance the watchword. A truly suggestive place, simple, elegant, and elementary. At Villa Clelia, you will find what you have always wanted. A refined, elegant cuisine that is skilfully prepared and conceived by the chefs and creators of these magnificent works of art. The kitchen takes advantage of the tradition, drawing on a lengthy food and wine journey that leads Villa Clelia to experiment and re-propose that cramped kitchen, bringing it to a higher level with an extra sweetness.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.

A meeting of taste and atmosphere, this is the mix of the Il Tiranno bistro, the flagship of the house. The splendid view of the garden of the Syracusan forum surrounded by trees, flowers and Mediterranean essences will welcome you. A special setting, captivating at any time of the year, to indulge in the taste of the dishes proposed by chef Valentina Galli. Whether it is for a lunch returning from the sea or for a romantic candlelit dinner, the taste experience at the Tiranno restaurant remains one of the most beautiful and intense moments to try. Il Tiranno's cuisine is made of love, technique, textures and contaminations because we think happiness is only real when shared.

The typical Triskele restaurant in Cefalù is the right place to taste traditional Sicilian cuisine. Here, the dishes are made with care and passion, using only fresh, high-quality local ingredients to give the palate an unforgettable experience thanks to the area's excellence. One of the restaurant's strengths is the attention to the customer, who is accompanied on a unique tasting journey in a private and romantic setting. During the summer, the restaurant also offers a well-kept outdoor area to enjoy the view of the historical centre of Cefalù fully. If you want to savour the true essence of Sicily, the Triskele restaurant is the right place to go! It is a mix of tradition and innovation that will take you on a culinary journey through Sicilian cuisine. Here at the Triskele restaurant, only the best ingredients are used, selected from the area and of excellence, to create dishes of excellence that will accompany you in discovering the scents and flavours of Sicily. The menu offers delicious fish-based specialities, whose freshness and flavour will surprise even the most demanding palates.

Modernity and tradition, the exaltation of local flavours and external contaminations, respect for the highest quality raw materials and experimentation in the heart of the historical centre of Cefalù, a few steps from the Duomo. The vision of the Cortile Pepe restaurant was born from the desire to enhance the authentic cuisine of the beautiful Sicilian territory, which mitigates between the flavours of the land and those of the sea with seasonal proposals created by chef Gioacchino Gaglio. Thanks to obsessive care, every day, the organic garden allows the transformation of highly fresh and quality raw materials that enrich the gastronomic offer of Cortile Pepe. The wine list has about 400 labels ranging from the Sicilian territory, the true spearhead of the cellar, to the international one, including great champagnes and wines from all over the world.

In the heart of Cefalù, a lovely restaurant set among the milestones of the historic centre of this delightful seaside village, renowned for being one of the most famous tourist destinations in Sicily. La Botte offers a traditional cuisine that recalls the ancient recipes of grandmothers, closed at home to prepare the typical delights of one of the most ancient gastronomic cultures of the whole Italian peninsula. The restaurant looks simple, elementary, welcoming and warm, perfect for lunches and dinners with families, friends or colleagues. A menu mainly based on the daily catch offered by the Sicilian coasts, between appetizers, and first and second courses, there is something to lose your head.

La Locanda del Marinaio is one of the most renowned restaurants in the beautiful city of Cefalù, set like a diamond in the splendid setting of the city cathedral. The restaurant offers delicious fish specialities, a symbol of the long Sicilian culinary tradition, reinterpreted by the chef through the canons of modern cuisine and with a pinch of innovation. The fish specialities are proposed to marry perfectly with the selection of local and national wines from the cellar and find the proper exaltation between the taste buds of your mouth. Open for both lunch and dinner, the Locanda del Marinaio will win you over thanks to the goodness and freshness of the fish dishes on offer and the friendliness of the staff, who will make you feel right at home.

In the charming Cefalù, we find a chic restaurant with an innovative, modern and welcoming location. Let's talk about the Qualia restaurant, one of the best-known in the country and along the Sicilian coast. A restaurant that offers cuisine of a certain level boasts, among other things, the recognition for excellence, namely the Michelin star. Synonymous with quality and reliability, Qualia reflects gourmet cuisine in a traditional and Mediterranean food and wine scene. Attention to detail, raw materials sought with maniacal care, preparation of a certain level, thanks to the great mastery of the chefs in the kitchen, and dishes to make your head spin, ready to captivate you with their beauty and unmistakable southern flavours.