About Us
The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.
Cuisines
Italian, Mediterranean
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Vegan, Gluten Free, Seafood
Services
Smoking Area, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Riviera Armando Diaz, 131
Gallipoli, 73014
Gallipoli, 73014
Telephone
(+39) 3495822882