Ristorante Baccus

The Baccus Restaurant in Matera stands like a temple dedicated to haute cuisine, located in the fascinating scenery of the Sassi di Matera, a UNESCO heritage site. This culinary jewel stands out for its ability to offer a sophisticated gastronomic experience, where traditional Lucian dishes are reinterpreted with a touch of modernity and creativity. The name Baccus immediately evokes the convivial atmosphere and elegance that characterize the restaurant, making it an ideal place for lovers of good wine and good food. Inside, guests are welcomed into a refined yet welcoming environment, where attention to detail is reflected in every aspect of the furnishings, from the linen tablecloths to the blown glass stemware. With its stone vaults and soft lights, the dining room offers an intimate and romantic atmosphere, perfect for candlelit dinners. The Baccus menu is a hymn to the richness of local products, carefully selected and skilfully prepared to enhance the authentic flavours of Basilicata. Each dish is a discovery from the first courses that celebrate homemade pasta, such as cavatelli and fusilli, to the second courses of meat and fish that use the most innovative culinary techniques. There is no shortage of vegetarian and vegan options designed to meet the needs of all guests.