Best Restaurants in Rende

For those looking for exclusivity and refinement in the dish, through the authentic flavour of local raw materials, the Agorà restaurant offers haute cuisine based on fish, with fish products from the Ionian Sea, trying to alter the organoleptic characteristics as little as possible. The dishes are always cared for in every aspect for a harmonious result, even in the "Visual Food". The cuisine of the Agorà restaurant stems from a clear and simple idea: the best fish of the Ionian Sea, bought daily from trusted and highly esteemed suppliers in the marines and in the fish market of Corigliano, Amendolara and Trebisacce.

Eating the excellent salmon, tartare, and pasta here is a great experience. You will be offered delicious wine, cordial or champagne. The success of this restaurant would not be possible without the knowledgeable staff. You will definitely be happy with the fast service. You will undoubtedly enjoy the spectacular setting.

Innovation and tradition, high-quality raw materials and refined combinations: this is where BOA SORTE was born. The restaurant's mission is based on the continuous discovery of new flavours and refined combinations, aiming for excellence and quality. A journey between Italy and Japan, from sushi to seafood cuisine. The proposed Drink list was created on the study of the entire menu to find the perfect combination. With attention to the smallest details, the welcoming location is ideal for spending an evening in the company in the name of an original and always new experience, a journey through different flavours and cultures for an experience that will amaze you.

The Osteria Tre Cipolle Sul Comò is a small creative restaurant where hospitality and courtesy are integral to a restaurant idea that enriches traditional Southern Italian cuisine with cosmopolitan experiments. The gluten-free and vegan/vegetarian options are excellent. We care about nature and always consider its rhythms, both when the dishes are created, which bring TASTE to the stage, and when the menus are created, which vary according to the season. Through the dishes, you tend to express yourself, your values, your creativity, the desire to experiment, and your deep love for things done well, managing to "transform dinner into a POETRY OF real FLAVOURS, chosen and selected from the locals of the land."

Lorenzo Fortuna is Pizza; it is Catering, excellence and hospitality. A project born to tell the local products, on pizza, on bread, on Lorenzo Fortuna's leavened products. The continuous research and the experimentation on the doughs make Lorenzo Fortuna's dinner a one-of-a-kind experience full of taste, senses and emotions. Wood-burning ovens and electric ovens will make dinner a journey through the whole of Italy made up of flavours and traditions. Flour, water, salt and yeast will be the protagonists, because tradition is a family concept, which has been going on for 30 years.