Lostu Monforte D'Alba

Set against the rolling vineyards and panoramic views of Monforte D'Alba, Lostu emerges as a gastronomic jewel in the heart of Piemonte. With a name that resonates like a whisper of the land, Lostu is a harmonious blend of tradition and innovation. Housed in a meticulously restored country estate, the restaurant's stone walls and wooden beams echo tales of yesteryears. The ambience is a careful balance of rustic elegance and modern charm. Expansive windows let in streams of golden sunlight, illuminating the pristine white tablecloths while providing diners with sweeping vistas of the Piedmontese landscape. The culinary journey at Lostu celebrates the region's rich agricultural heritage. With a farm-to-table ethos, every dish underscores the freshness of locally sourced ingredients. The menu is a tapestry of Piemonte's flavours - from the delicate truffles that the region is famed for to the robust Barolo wines that are a testament to the fertile vineyards of Monforte D'Alba. Their "Agnolotti del Plin" is a standout dish, handcrafted pasta pockets filled with a medley of meats, seasoned with fresh herbs, and drizzled with sage butter. The "Brasato al Barolo", a slow-cooked beef stew bathed in rich Barolo wine sauce, is a hearty tribute to traditional Piedmontese cuisine.