Best Restaurants in Rome

Located in the elegant Prati neighbourhood of Rome, 3Quarti Prati is a restaurant that celebrates contemporary Italian cuisine with a touch of creativity, offering dishes that blend tradition and innovation. The menu is characterized by using fresh and seasonal ingredients, with particular attention to the quality of the raw materials and presentation. Ideal for those seeking a refined yet accessible culinary experience, 3Quarti Prati is the perfect place for romantic dinners, business lunches or special evenings with friends. 3Quarti Prati is located in the elegant Prati neighbourhood, a few steps from Piazza Cavour and close to the Vatican. Prati is known for its wide tree-lined streets, historic buildings, and luxury shops, and it is one of Rome's most exclusive areas. 3Quarti Prati's cuisine combines Italian tradition and contemporary creativity with a seasonal menu to ensure fresh, high-quality ingredients. Each dish is carefully prepared, combining modern culinary techniques with the simplicity of Mediterranean flavours. Among the appetizers, you will find proposals such as grilled octopus with potato cream and rosemary oil, beef carpaccio with rocket, parmesan shavings and balsamic vinegar reduction. The appetizers are designed to enhance the freshness of the ingredients and offer a taste of the kitchen's creativity.

Casa Prati is an elegant and welcoming restaurant in the heart of the Prati district in Rome, a few steps from the Vatican. The restaurant stands out for its cuisine that combines tradition and modernity, offering a refined gastronomic experience that celebrates the great classics of Italian cuisine with a contemporary touch. Ideal for those who want to enjoy refined dishes in a sophisticated environment, Casa Prati is a point of reference for lovers of good food and intimate atmospheres with attention to detail. The location of Casa Prati is one of its strong points: elegant, modern and welcoming, with interiors that mix designer furnishings and classic touches. The walls are decorated with contemporary art and photographs, while the neutral tones and soft lighting create an intimate and relaxing atmosphere. Casa Prati's cuisine is based on using fresh and seasonal ingredients selected from local suppliers and combined with creativity by the chef. The menu orange of traditional Italian dishes, especially Roman, revisited in a modern key. Among the first courses, the tonnarelli cacio e pepe stands out, a classic recipe of Roman cuisine executed with precision to obtain a perfect creaminess and a balance of flavours. Carbonara and gricia are also among the specialities, prepared following the authentic recipe but with a personal touch from the chef.

Located in the heart of the Prati neighbourhood in Rome, Ai Balestrari In Prati is a restaurant that passionately carries on the tradition of Roman cuisine, offering authentic and genuine dishes in a welcoming and informal environment. Famous for its convivial atmosphere and recipes that enhance the typical flavours of Roman cuisine, the restaurant is an unmissable destination for those who want to taste traditional classics in a context that combines history and authenticity. Ai Balestrari In Prati is located in one of the most elegant and central areas of Rome, Prati, a few steps from essential landmarks such as the Vatican and Piazza Cavour. The atmosphere of Ai Balestrari In Prati is warm and welcoming, typical of Roman trattorias. The interiors are characterized by rustic and traditional elements, such as solid wood tables, checked tablecloths and walls decorated with images and objects that recall the history of Rome. The cuisine of Ai Balestrari In Prati is a hymn to Roman tradition, with a menu that offers iconic dishes of local gastronomy prepared following recipes handed down for generations. Each dish highlights Roman cuisine's simplicity and robust flavours, using fresh, quality ingredients sourced from local suppliers.

VIDA - Living Restaurant Wine Bar is a sophisticated and trendy venue located in the heart of the Prati district in Rome, renowned for its Mediterranean cuisine with international touches and a first-rate wine list. With a refined and modern atmosphere, VIDA is the ideal place for those looking for a high-level culinary experience in an elegant and vibrant context. Perfect for romantic dinners, business lunches or evenings with friends, VIDA stands out for the quality of its dishes, innovative proposals and impeccable service. VIDA's location is sophisticated and welcoming, with a contemporary design that combines elegance and comfort: dark wood furnishings, metal details and soft lighting that create an intimate and relaxing atmosphere. The bar area is a natural attraction, with a selection of creative cocktails and a wide range of wines by the glass, perfect for an aperitif or an after-dinner drink. During the summer, VIDA also offers a splendid outdoor area, ideal for dining al fresco and enjoying the elegance of the Prati district. VIDA’s cuisine focuses on fresh, seasonal and high-quality ingredients, which the chef uses to create dishes inspired by Mediterranean tradition and enriched with contemporary influences. Among the starters, the amberjack carpaccio with citrus emulsion and crunchy fennel stands out, a light and aromatic dish that enhances the freshness of the fish, and the grilled octopus on chickpea cream with rosemary and smoked paprika, which combines textures and flavours in perfect balance. The foie gras with fig jam and toasted bread is also highly appreciated for its richness and refinement.

Located in the heart of the Prati neighbourhood in Rome, Alla Rampa Dei Gracchi is a traditional restaurant that proudly carries the legacy of Roman and Mediterranean cuisine. The restaurant is appreciated for its genuine and generous cuisine, which offers the great classics of the Roman tradition prepared with fresh and quality ingredients. Thanks to its welcoming and familiar atmosphere, Alla Rampa Dei Gracchi is the ideal place to taste the authentic flavours of Roman cuisine in a context that combines tradition with attentive and friendly service. Alla Rampa Dei Gracchi is located in the elegant Prati neighbourhood, a few steps from essential landmarks such as the Vatican and Piazza del Risorgimento. The restaurant is located on Via dei Gracchi, one of the neighbourhood's main streets known for its lively food scene and strategic location, well connected to the historic centre of Rome. The cuisine of Alla Rampa Dei Gracchi is an authentic tribute to Roman and Mediterranean tradition, with a menu that offers authentic dishes prepared according to recipes passed down from generation to generation. The quality of the raw materials, always fresh and seasonal, is at the centre of each course, enhancing Roman cuisine's genuine flavours. Among the appetizers, the supplì al telefono stands out, crispy on the outside and stringy on the inside, the stuffed courgette flowers and the classic artichokes alla giudia, a symbol of Roman cuisine. The appetizers are perfect for starting the meal with solid and authentic flavours.

La Dispensa Dei Mellini is a charming restaurant in the Prati neighbourhood of Rome, known for its contemporary Italian cuisine that celebrates the seasonality and freshness of the ingredients. This intimate and refined restaurant stands out for its warm and welcoming atmosphere. It makes every meal a unique experience, ideal for those who want to taste creative dishes inspired by tradition but reinterpreted in a modern way. The location of La Dispensa Dei Mellini is intimate and elegant, with interiors that mix modern furnishings and rustic touches, such as stone walls and shelves full of bottles and typical products, which evoke the idea of ​​an actual "pantry". The soft lighting and warm tones help create a welcoming and relaxing atmosphere, perfect for romantic dinners or meetings with friends. The restaurant also has a small outdoor space, ideal for enjoying lunch or dinner in the open air on beautiful Roman days. The cuisine of La Dispensa Dei Mellini is based on local and carefully selected ingredients, respecting the seasonality and origin of the products. The first courses celebrate Italian cuisine, with options ranging from fresh pasta to regional specialities. Main courses include tagliolini with black truffle, fragrant and flavoured, and risotto with porcini mushrooms and red wine reduction. This creamy and intense dish enhances the flavours of the land. The cacio e pepe with red shrimp is an original reinterpretation of a Roman classic, where the delicacy of the shrimp is combined with the creaminess of the pecorino.

Hostaria Da Cesare Bottega Storica Since 1921, it has been a historic restaurant in the heart of the Prati district in Rome. It is known for its traditional Roman cuisine and the timeless charm it has retained for over a century. This restaurant, which represents a piece of history in the capital, is a point of reference for those who want to taste authentic dishes prepared according to traditional recipes and served in a warm and welcoming atmosphere. The location of Hostaria Da Cesare retains the charm and atmosphere of the past: the interiors are rustic and welcoming, with wooden furnishings, checked tablecloths and historic photographs that decorate the walls, telling the long history of the restaurant. The atmosphere is intimate and familiar, ideal for a relaxing lunch or a convivial dinner, where every guest feels welcomed at home. During the summer, it is also possible to sit outside and enjoy the Roman climate and the atmosphere of the Prati district. The cuisine of Hostaria Da Cesare is rooted in Roman tradition, with a menu that celebrates the typical and genuine flavours of local cuisine. Here, each dish is prepared with fresh, select ingredients, many of which come from local suppliers, to ensure the highest quality. Among the appetizers, the fried courgette flowers stuffed with anchovies and mozzarella stand out, as do the crispy, golden artichokes alla giudia, one of the symbols of Roman cuisine. Sausage with puntarelle is also a classic choice, served with the characteristic chicory salad with a pleasantly bitter flavour. The first courses are the heart of Da Cesare's culinary offering, with great classics such as carbonara, prepared with crispy bacon, pecorino romano and a perfectly balanced egg cream. Amatriciana, with tomato sauce, pecorino and bacon, is also among the house specialities. Gricia, known as the ancestor of carbonara, is another must for those who want to explore Roman tradition on a plate. There is no shortage of fresh pasta options, such as fettuccine with oxtail sauce, a rich and tasty dish symbolising Roman home cooking.

Ristorante Tacito is an elegant restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and refined and welcoming atmosphere. With a modern design and a gastronomic proposal that combines tradition and creativity, Tacito is the perfect place for those who want a sophisticated culinary experience where authentic Italian flavours are revisited with an innovative touch. Ideal for romantic dinners, business meetings or special evenings, Tacito offers a relaxed and sophisticated environment which pays homage to Italian cuisine through high-quality ingredients and careful presentation. Ristorante Tacito's location is sophisticated and welcoming, with elegant interiors that combine dark wood furnishings, neutral-toned walls and warm, soft lighting. The design is modern but retains details that recall Italian trattorias, creating an atmosphere that is both contemporary and intimate. The well-spaced tables and background music allow guests to enjoy a meal in a relaxed environment. During the summer months, you can dine outside in a private area, which is perfect for enjoying the atmosphere of the Prati neighbourhood. Tacito's cuisine is based on fresh and seasonal ingredients selected from local producers to ensure authenticity and genuine flavours. The appetizers are a great way to start the experience, with dishes such as grilled octopus on a cream of smoked potatoes and paprika, which combines textures and aromas in perfect balance, and the Apulian burrata with confit cherry tomatoes and fresh basil, a classic choice full of freshness. The beef carpaccio with parmesan flakes and rocket is also highly appreciated for the delicacy and quality of the meat.

Ristorante Dal Toscano is a historic restaurant in the Prati district of Rome, known for its authentic and generous Tuscan cuisine, which brings the intense and genuine flavours of the Tuscan tradition to the table. With over fifty years of history, this restaurant is a reference point for those who want to taste high-quality meats, platters of typical cured meats and cheeses, and regional dishes prepared according to original recipes. Dal Toscano offers a welcoming and familiar environment, perfect for dinners with friends, business lunches or special occasions where Tuscan cuisine is the undisputed protagonist. Ristorante Dal Toscano's cuisine focuses on robust and tasty dishes, using fresh ingredients and typical Tuscan products to enhance the region's authentic flavours. The menu is rich and varied, with proposals ranging from appetizers to second courses of meat, particularly the famous Florentine steak, a true emblem of Tuscan cuisine. Among the appetizers, the Tuscan cold cuts and cheeses platter stands out, with finocchiona, Cinta Senese raw ham and aged pecorino, served with homemade bread and artisanal jams, and the tomato and basil bruschetta, which highlights the simplicity and freshness of the ingredients. The first courses offer a wide choice of fresh pasta and traditional Tuscan soups. The pici all'aglione, a typical Tuscan pasta seasoned with garlic and tomato sauce, is a tasty and rustic dish that perfectly represents peasant cuisine. The potato tortelli with wild boar ragù is also an unmissable speciality, with a rich and intense flavour that combines the delicacy of fresh pasta with the strong taste of the ragù. For those who love soups, the ribollita, prepared with black cabbage, Tuscan bread and seasonal vegetables, is a comforting and tasty choice.

Il Ciociaro is a welcoming and renowned restaurant in the heart of the Prati district in Rome, famous for its homemade cuisine inspired by the Ciociaria and Roman tradition. With a warm and convivial atmosphere, Il Ciociaro is the perfect place for those looking for an authentic gastronomic experience, where each dish tells the flavours of Ciociaria, a historical region of Lazio, using genuine ingredients and traditional techniques. The location of Il Ciociaro is simple but refined, with a rustic atmosphere reminiscent of old country trattorias. Wooden furnishings characterize the interiors, and checked tablecloths and walls are decorated with photographs and objects that recall the Ciociaria tradition, creating a warm and welcoming environment. The cuisine of Il Ciociaro is a tribute to the robust and genuine flavours of Lazio, with a menu that highlights the classic dishes of the Ciociaria and Roman traditions. The appetizers include rustic options such as coratella with artichokes, a typical dish that highlights the simplicity of peasant cuisine, and courgette flowers stuffed with mozzarella and anchovies, fried to perfection for a crispy and tasty appetizer. Local cured meats and cheeses, accompanied by homemade bread, are another must to start the meal with an authentic taste of the territory. Among the first courses, the fettuccine with wild boar sauce stands out, prepared with fresh pasta and a rich and fragrant sauce, and the gnocchi alla ciociara served with a simple but tasty sauce made with tomato, basil and pecorino. Classics of Roman tradition, such as carbonara and amatriciana, cannot be missed. These are prepared following the original recipes, respecting Roman cuisine's authentic and genuine flavour. Another house speciality is the egg pasta with porcini mushrooms, a dish that celebrates the intense flavour of porcini mushrooms.

Pulejo Ristorante is an elegant and modern restaurant in the Prati district of Rome, known for its innovative cuisine that combines Italian tradition and contemporary creativity. Led by chef patron Davide Pulejo, the restaurant offers a refined culinary experience in which every dish is taken care of in the most minor details, from the selection of ingredients to the impeccable presentation. Ideal for a romantic dinner, a special lunch or a celebratory occasion, Pulejo Ristorante is the perfect destination for those looking for haute cuisine in a sophisticated and welcoming environment. Pulejo Ristorante's location is modern and elegant, with a minimalist design that highlights the quality of the cuisine. The interiors are characterized by light wood furnishings, neutral-toned walls and design details that add a touch of refinement. The soft lights create an intimate and relaxing atmosphere, while the well-spaced tables offer comfort and privacy for guests. During the summer, the restaurant also has an outdoor area, ideal for dining al fresco and enjoying the pleasant atmosphere of the Prati district. Pulejo Ristorante’s cuisine is based on seasonal and high-quality ingredients sourced from local and Italian suppliers. The chef reinterprets classic Italian cuisine with modern techniques and international influences, offering a menu that changes seasonally and always offers new flavours and surprises. Among the appetizers, dishes such as smoked beef carpaccio with black truffle and fresh herb salad stand out, an elegant combination that enhances the intense flavour of the meat with an aromatic touch, and raw red shrimp with citrus emulsion and black olive powder. This fresh and delicate dish celebrates Mediterranean flavours.

Da Eduardo Restaurant is a charming venue in the heart of Rome's Prati district. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls past taverns and a touch of modernity, Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming, familiar setting. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists. The location of Da Eduardo is welcoming and rustic, with interiors that recall past taverns: wooden furnishings, walls adorned with vintage photographs, and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district. The first courses are the menu's heart, featuring recipes that celebrate authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared according to the authentic recipe, resulting in a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty, traditional choice, ideal for those who love intense, robust dishes.

Located in the elegant Prati neighbourhood in Rome, Amalfi Madre Pizzeria is a restaurant that brings the flavours and traditions of the Amalfi Coast to the heart of the capital. Specializing in authentic Neapolitan pizzas and fresh seafood dishes, the restaurant offers a menu highlighting Mediterranean cuisine with genuine, high-quality ingredients. The refined atmosphere and attention to detail make Amalfi Madre an ideal destination for those who want to taste the authentic flavours of southern Italy in an elegant and welcoming setting. The atmosphere of Amalfi Madre Pizzeria is elegant and bright, with interiors that recall the colours and atmospheres of the Amalfi Coast. The cuisine of Amalfi Madre Pizzeria is a tribute to the gastronomic tradition of the Amalfi Coast and Campania, with a menu that highlights Mediterranean flavours through simple but flavorful dishes. The restaurant is known for its Neapolitan pizzas, which are prepared according to tradition with naturally leavened dough and cooked in a wood-fired oven to obtain a soft base and high and fluffy edges. Among the most popular pizzas are the Margherita DOP, prepared with San Marzano tomatoes, buffalo mozzarella from Campania and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. There is no shortage of more creative options, such as the seafood pizza, which combines the flavour of the sea with the lightness of Neapolitan dough, or the truffle pizza, for those looking for a refined and surprising combination.

Located in the elegant Prati district of Rome, æde is a restaurant that blends contemporary cuisine and creativity, offering a unique and sophisticated gastronomic experience. With a menu that highlights seasonal and local ingredients, æde stands out for its gourmet proposals that enhance Mediterranean cuisine, reinterpreted with modern and innovative techniques. Ideal for those seeking an exclusive culinary experience, æde is a perfect destination for romantic dinners or special events, where each dish becomes a journey through flavours, art and culture. æde is located in the heart of the Prati district, one of Rome's most elegant and central areas, a few steps from the Vatican and Piazza Cavour. The atmosphere of æde is sleek and minimalist, with a design that combines modernity and refinement. The interiors are characterized by minimalist furnishings, neutral colours and clean lines, which create a sophisticated and relaxed environment. æde's cuisine is a tribute to innovation and culinary creativity. The menu changes seasonally to ensure the use of fresh, high-quality ingredients selected from the best local producers. Each dish combines modern techniques and traditional flavours, focusing on presentation and balance of flavours.

Oste Cavour is an intimate and sophisticated restaurant in the Prati district of Rome, a few steps from Piazza Cavour. This restaurant offers a culinary experience that combines the tradition of Roman and Italian cuisine with a touch of creativity and innovation. Perfect for those looking for an elegant and welcoming environment, Oste Cavour stands out for the care in choosing the ingredients and the passion with which the dishes are prepared, making it ideal for a romantic dinner, a business lunch or an evening with the family. The location of Oste Cavour is elegant and welcoming, with interiors that mix dark wood furnishings, modern details and vintage touches. The walls are enriched by shelves full of wine bottles and small decorative objects that give the restaurant an intimate and warm atmosphere. The soft lighting and well-spaced tables create an intimate and pleasant environment, ideal for thoroughly enjoying each dish and the restaurant's hospitality. During the summer, Oste Cavour also offers outdoor seating for dinner under the stars in the heart of Prati. The first courses are the heart of the menu and celebrate the great classics of Roman tradition with a touch of creativity. For example, the cacio e pepe with Sichuan pepper is an intriguing reinterpretation of the Roman classic, where Sichuan pepper adds a spicy and slightly citrusy note. The carbonara with crispy bacon and pecorino cream is also prepared with traditional ingredients but masterfully balanced for a creamy and enveloping result. Among the most original dishes, we find the tonnarelli with black truffle and mountain butter, which combines the intense flavour of truffle with the richness of artisanal butter.

Ristorante Carnosa is an elegant grill in the heart of the Prati district in Rome, specializing in high-quality meats from selected Italian and international farms. This restaurant is the reference point for meat lovers, who find here a sophisticated and welcoming environment where each cut is enhanced with mastery. Perfect for a dinner with friends or a special occasion, Carnosa stands out for the passion with which the products are chosen, ensuring a cuisine that respects authentic flavours and the best cooking techniques. The location of Ristorante Carnosa is elegant and welcoming, with interiors that combine a rustic-chic and modern style: exposed brick walls, solid wood furnishings and contemporary design details. The soft lighting and warm tones create an intimate and refined atmosphere, ideal for enjoying a meal in relaxation and tranquillity. The well-spaced tables ensure comfort and privacy, while the open kitchen allows guests to observe the chefs at work, offering a live grill show. The restaurant has an outdoor area during the summer, perfect for dining al fresco and enjoying the Roman climate. Carnosa's cuisine is based on the quality and variety of meats, with a menu that offers selections of beef, pork, lamb, and other fine cuts that are prepared to perfection on the grill. Each dish is designed to enhance the meat's natural flavour, using light marinades and seasonings that do not cover its flavour. Among the appetizers, dishes such as the Black Angus carpaccio with rocket and parmesan flakes stand out, which combines freshness and delicacy, and the beef tartare with egg yolk and Dijon mustard, a refined choice full of flavour.

Bencò Osteria Calabrese is an authentic corner of Calabria in the heart of the Prati neighbourhood in Rome, one of the capital's most elegant residential areas. This restaurant offers a culinary experience celebrating traditional Calabrian cuisine, known for its intense and genuine flavours. The menu is a journey through the gastronomic excellence of Southern Italy, with dishes prepared using fresh, high-quality ingredients, many of which come directly from Calabria. SpecSpecialitieslude nduja, a typical spicy spreadable salami from Calabria, and fileja, a traditional handmade pasta often accompanied by robust meat or vegetable sauces. There is no shortage of fish options, with simple but tasty recipes that recall the region's maritime tradition. The wine list is another strong point, with a curated selection of Calabrian labels, which are ideal for bringing the dishes together in a balanced way. Bencò's location is welcoming and intimate, characterized by rustic but elegant furnishings, with exposed brick walls and wooden details that recall the ancient taverns of southern Italy. The room is illuminated by soft lights, creating a warm and convivial atmosphere, perfect for relaxing dinners as a couple or in the company of friends.

Ristorante Del Frate is a refined restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and excellent selection of wines. Always a point of reference for those seeking a quality gastronomic experience, Del Frate expertly combines tradition and innovation, offering dishes that respect the flavours of Italian cuisine with a modern touch. The atmosphere is elegant and intimate, ideal for a romantic dinner, a business lunch or a special occasion where quality and attention to detail are essential. Del Frate's location is elegant and welcoming, with a contemporary design that mixes minimalist elements and rustic details: wooden furnishings, neutral-toned walls, and warm, soft lighting create an intimate and relaxing environment. The open cellar, with a vast display of wines, adds a distinctive touch to the restaurant, inviting guests to explore the selection. The well-spaced tables ensure privacy and comfort, making the restaurant ideal for a quiet and refined dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco in the elegant setting of the Prati neighbourhood. Del Frate's cuisine is based on seasonal and high-quality ingredients, with a menu that changes periodically to follow the seasonality of the products. The chef offers dishes that enhance the territory, reinterpreting Italian cuisine in a contemporary way. Among the appetizers, the beef tartare with parmesan flakes and mustard cream stands out, a classic renewed with intense and well-balanced flavours, and the roasted octopus on smoked potato cream, which combines the delicacy of the octopus with the smoky note of the potatoes, for a refined and enveloping dish.

Ristorante Banchina 63 is an elegant seafood restaurant in the heart of the Prati district in Rome. It stands out for its high-quality seafood cuisine and refined and contemporary atmosphere. Specializing in fresh seafood dishes, Banchina 63 is the ideal place for those who want to taste the authentic flavours of the sea in a modern and welcoming setting. Perfect for romantic dinners, business lunches or special evenings, the restaurant has established itself as a point of reference for lovers of seafood cuisine in Rome. The location of Banchina 63 is elegant and modern, with interiors that recall the maritime style in a sophisticated way: light wood furnishings, neutral-toned walls and decorative details that evoke the atmosphere of the sea. The soft lighting and well-spaced tables create an intimate and relaxing environment, ideal for enjoying a quiet dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco and experiencing the lively atmosphere of the Prati district. Banchina 63’s cuisine is based on the freshest ingredients and fish selected daily, guaranteeing dishes that enhance the natural and genuine flavour of the sea. The menu changes seasonally constantly to offer the best quality and variety. The raw seafood stands out among the appetisers, with oysters, scampi, red shrimp and fish tartare, served with a light citrus vinaigrette that enhances the freshness and delicacy of the flavours. The grilled octopus on a cream of chickpeas and rosemary is another trendy choice, a balanced and tasty dish that combines textures and aromas.

Grekos is a welcoming restaurant in the Prati district of Rome, specializing in authentic Greek cuisine and famous for its convivial and warm atmosphere. This restaurant is a corner of Greece in the heart of the Italian capital, where each dish tells the traditions and typical flavours of the Mediterranean, prepared with fresh ingredients and traditional techniques. Perfect for those who want to immerse themselves in the flavours of Hellenic cuisine, Grekos offers a genuine experience that makes each guest feel like they are in a typical Greek tavern. The location of Grekos is welcoming and characteristic, with interiors that recall the colours and atmosphere of the Greek islands. The white and blue walls, the wooden details and the typical decorations, such as amphorae and mosaics, create an informal and warm environment, ideal for a dinner with friends or family. During the summer, the restaurant also offers outdoor seating, allowing you to dine in the open air and enjoy the lively atmosphere of the Prati district. Grekos’ cuisine focuses on high-quality ingredients and dishes that respect traditional Greek recipes, celebrating Greece's simple yet intense flavours. The menu includes a wide selection of appetizers, such as mezedes, chickpea hummus, fresh and creamy tzatziki with yoghurt, cucumber and garlic, and melitzanosalata, a spread of grilled eggplant. These dishes are perfect to enjoy with the traditional homemade pita, soft and fragrant. Among the main dishes, the famous gyros are available in pork and chicken, served with pita, potatoes, tomato, onion and tzatziki, a tasty and authentic choice. The souvlaki is also very popular, with skewers of marinated meat cooked on the grill and served with fresh and delicious sides. Meat lovers can opt for the moussaka, a dish made of eggplant, minced meat and béchamel, baked in the oven for a deep and creamy flavour.