Best Restaurants in Rome

Neko Sushi is a Japanese restaurant located in the heart of the Monteverde district in Rome, renowned for its refined and authentic cuisine that celebrates the culinary art of the Land of the Rising Sun. With an elegant and welcoming atmosphere, Neko Sushi offers a unique experience perfect for lovers of Japanese cuisine and those who want to explore fresh and authentic flavours. The restaurant stands out for the quality of its raw materials, the care in the presentation of the dishes and attentive service, which makes every visit a special moment. The location of Neko Sushi is elegant and modern, with a design that recalls the minimalist Japanese aesthetic: clean lines, light wood, neutral tones and details inspired by oriental culture. The relaxing and intimate atmosphere makes it the ideal place for any occasion, from a romantic dinner to a business lunch. During the summer, it is possible to dine outdoors in a quiet and private outdoor area. The cuisine of Neko Sushi is based on Japanese tradition, with particular attention to the freshness of the fish and the precision of the preparation techniques. The menu offers a wide selection of sushi, sashimi and hot dishes, combining authentic flavours with a modern aesthetic. Sushi and sashimi are the menu's highlight, freshly prepared with the freshest fish and cut with precision.

Trattoria Sora Lella is a historic restaurant located on Tiber Island, in the heart of Rome, precisely in Via di Ponte Quattro Capi 16. The restaurant was founded in 1959 by Elena Fabrizi, affectionately known as "Sora Lella", and has become a reference point for traditional Roman cuisine. Trattoria Sora Lella is an excellent choice for those who want to live an authentic culinary experience in the heart of Rome, combining tradition and quality in a suggestive environment. Located on Tiber Island, Trattoria Sora Lella offers a welcoming and familiar environment, with interiors that reflect Roman tradition. The unique position lets you enjoy a suggestive view of the Tiber and the surrounding historic architecture. The restaurant has tables inside and outside, ideal for lunches and dinners every season. The gastronomic proposal of Trattoria Sora Lella is based on traditional Roman cuisine, with particular attention to the quality of the ingredients and faithfulness to the original recipes. The menu offers a variety of typical dishes prepared with selected raw materials, often from local producers. The trattoria is known for lightening traditional recipes, keeping the authentic flavours intact but making the dishes lighter and more digestible.

La Gatta Mangiona is an iconic restaurant and pizzeria in the heart of the Monteverde neighbourhood in Rome. It is famous for its cuisine that combines Italian tradition with an obsessive attention to the quality of raw materials. Known for its gourmet pizzas and traditional Roman dishes, the restaurant offers a gastronomic experience that stands out for its creativity and respect for classic recipes. Perfect for informal dinners, meetings with friends or family lunches, La Gatta Mangiona is an unmissable destination for those looking for authentic flavours and a welcoming atmosphere. The location of La Gatta Mangiona is welcoming and informal, with interiors furnished in a rustic style and details that recall the warmth of traditional Italian pizzerias. Wooden tables, walls decorated with photographs, and a convivial atmosphere make the place ideal for enjoying pleasant moments in the company. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde neighbourhood. La Gatta Mangiona is a combination of tradition and innovation, with a menu ranging from pizzas prepared with long-leavened dough to typical Roman and Mediterranean dishes. The chef and pizza chef carefully select high-quality ingredients, favouring local and seasonal products. The pizzas of La Gatta Mangiona are the flagship of the restaurant. The dough, resulting from a slow and natural leavening, guarantees a light, fragrant and highly digestible base. Among the most popular pizzas are La Margherita Classica, prepared with San Marzano tomatoes, fior di latte mozzarella and fresh basil. La Pizza with Mortadella and Pistachios is a gourmet combination that combines intense and refined flavours. La Pizza with Zucca Flower and Anchovies, a Roman tradition celebration, has fresh and tasty ingredients. La Bianca with Porchetta and Pecorino Romano is perfect for those who love intense flavours.

Antica Osteria Di Pietra is a restaurant in the heart of the Historic Center of Rome, immersed in the timeless atmosphere of the alleys of the eternal city. With a history rooted in Roman culinary tradition, this restaurant offers an authentic and refined experience where a contemporary touch enhances classic flavours. The warm and welcoming atmosphere, combined with the excellent quality of the raw materials, makes Antica Osteria Di Pietra an unmissable stop for those who want to savour the best of Italian cuisine in an intimate and evocative setting. The location of Antica Osteria Di Pietra is intimate and characteristic, with interiors that combine rustic elements and elegant details. The exposed stone walls, the wooden beamed ceilings and the classic-style furnishings create a warm and welcoming atmosphere, perfect for immersing yourself in the history and culture of Rome. During the summer, the restaurant offers the opportunity to dine outdoors in a quiet corner of the Historic Center, surrounded by the architectural beauty of the eternal city. The first courses are the menu's heart, with options ranging from traditional Roman classics to more elaborate dishes. The spaghetti alla carbonara, prepared with crispy bacon, pecorino romano and velvety egg cream, is an authentic tribute to tradition. The spaghetti cacio e pepe is executed with a mastery that enhances the intensity of simple flavours. Among the most creative options, the ricotta and lemon ravioli with butter and sage sauce offer a fresh and delicate combination, while the saffron risotto with red prawns and burrata conquers with its creaminess and contrast of flavours.

Ramè Sushi Naturale Italiano is a restaurant in the Monteverde district of Rome, known for its cuisine that blends Japanese tradition with high-quality Italian ingredients. The restaurant stands out for its attention to the naturalness of its ingredients and for offering an entirely gluten-free menu, approved by the Italian Celiac Association (AIC). Ramè Sushi Naturale Italiano is an excellent choice for those who want to enjoy a cuisine that combines Japanese tradition with the excellence of Italian products in a welcoming environment and with particular attention to customers' dietary needs. The restaurant offers a refined and welcoming environment, with interiors that combine modern and traditional elements. The room is bright and tastefully furnished, creating an intimate and relaxing atmosphere. During the summer, it is possible to dine outdoors, thanks to the availability of outdoor tables. Ramè offers home delivery and takeaway services, allowing customers to enjoy the restaurant's specialities at home. Ramè's culinary philosophy is based on using fresh and natural raw materials, favouring Italian products to create dishes that respect the tradition of Japanese sushi but with an Italian touch. The menu is entirely gluten-free, making the restaurant an ideal choice for those suffering from celiac disease or those who prefer a gluten-free diet.

Porto Quadro Ristorante is an elegant restaurant in Piazza Ippolito Nievo 13, in the Gianicolense district of Rome, a short distance from Trastevere. Specializing in seafood, the restaurant offers a refined and welcoming environment, ideal for those who want to taste seafood dishes prepared with fresh and high-quality ingredients. Porto Quadro Ristorante is an excellent choice for those who want to enjoy a seafood culinary experience in a refined environment in the heart of Rome. The restaurant is located in a quiet area, offering an intimate and relaxing atmosphere. The interiors are tastefully furnished, combining modern and traditional elements, creating an elegant and comfortable environment. The main room is bright and spacious, ideal for romantic dinners, business meetings or evenings with friends. Porto Quadro offers attentive and professional service, with staff available to recommend the best food and wine pairings. Porto Quadro's cuisine stands out for its attention to the freshness of the fish and the care in preparing the dishes, which combine tradition and innovation. The menu changes seasonally to ensure the use of fresh and seasonal ingredients. Among the appetizers, we find amberjack tacos and cod beignets. Among the first courses are tonnarelli with red shrimp, fried calamari, etc.

Angelino "ai Fori" Since 1947, it has been a historic restaurant in the heart of the Historic Center of Rome, a few steps from the majestic Imperial Forums, offering authentic and refined Roman cuisine in an elegant and evocative setting. With over 70 years of history, Angelino "ai Fori" represents an iconic stop for those who want to enjoy a gastronomic experience celebrating Roman culinary tradition, accompanied by impeccable service and an extraordinary view of one of the most fascinating places in the eternal city. The location of Angelino "ai Fori" is unique and evocative, with a privileged position that offers a breathtaking view of the Imperial Forums and the Colosseum. The restaurant's interiors are elegant and welcoming, with classic furnishings and details that recall the history and culture of Rome. During the summer, the restaurant offers a splendid outdoor terrace, where guests can enjoy the dishes immersed in the magic of the Historic Center, with the timeless charm of the Roman monuments as a backdrop. Angelino "ai Fori" cuisine is based on traditional Roman recipes with fresh, high-quality ingredients selected by local producers. The menu is a tribute to the authentic flavours of Roman tradition, with iconic dishes prepared according to the original recipes and a selection of Mediterranean proposals that complete the culinary offering.

Ristorante La Scala in Trastevere is a historic restaurant in the heart of Rome, precisely in Piazza della Scala 58/61, in the characteristic Trastevere district. The restaurant was opened in 1982 and offers a welcoming and refined environment, ideal for lunches and dinners featuring good Italian cuisine. For those who want to live an authentic culinary experience in the heart of Trastevere, Ristorante La Scala is an excellent choice, combining tradition and quality in a suggestive environment. Located in the picturesque Piazza della Scala, the restaurant offers a warm, welcoming atmosphere with elegant interiors combining modern and traditional elements. During the summer, it is possible to dine outdoors, enjoying the lively Trastevere atmosphere. The central location makes La Scala ideal for those who want to immerse themselves in Roman culture and gastronomy. The restaurant offers a friendly and professional service, with staff attentive to customers' needs. Ristorante La Scala's cuisine is inspired by Italian tradition, with particular attention to Roman and Mediterranean specialities. The menu changes seasonally to ensure the use of fresh, high-quality ingredients. The bread, some pasta and desserts are homemade, enhancing the authenticity of the flavours. In addition, the restaurant offers an extensive wine list, selected to accompany the best dishes presented.

Cambio Trastevere is a modern and welcoming restaurant located in the heart of Trastevere, one of Rome's most characteristic and lively neighbourhoods. With a young and dynamic atmosphere, Cambio Trastevere offers contemporary Italian cuisine that combines tradition with a creative and innovative touch. Perfect for informal dinners, lunches with friends or a relaxed aperitif, the restaurant stands out for the quality of its ingredients and a menu that celebrates authentic flavours with an original approach. Cambio Trastevere is characterized by a modern and welcoming design, with interiors that combine natural materials such as wood and stone with industrial details, creating a trendy and informal atmosphere. The large windows let in plenty of natural light during the day, while the soft lights make the environment intimate and relaxing in the evening. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco and immersing yourself in the lively atmosphere of Trastevere. Cambio Trastevere's cuisine is based on fresh and seasonal raw materials, with a menu that varies to offer dishes that adapt to the products of the moment. The chef draws inspiration from Italian tradition but reworks it with modern techniques and a refined aesthetic. The first courses are a fusion of tradition and creativity. The spaghetti carbonara with crispy bacon and freshly ground black pepper is a classic revisited with attention to the quality of the ingredients. The squid ink risotto with shrimp and burrata is a refined and intense choice, while the ricotta and spinach-filled ravioli with truffle butter offer a rich and aromatic flavour.

Meridionale is a welcoming and lively restaurant in the heart of Trastevere, one of the most charming neighbourhoods in Rome. With a menu celebrating southern Italian cuisine, the restaurant offers an authentic and flavorful culinary experience, accompanied by a warm and convivial atmosphere. Perfect for romantic dinners, lunches with friends or carefree evenings, Meridionale stands out for its quality ingredients, the chef's creativity, and the environment that recalls the essence and warmth of the Mediterranean. Meridionale's location is a perfect combination of tradition and modernity. The interiors, characterized by warm colours and details that evoke the Mediterranean, create a welcoming and familiar atmosphere. The walls decorated with ceramics and photographs of southern Italian landscapes add a touch of authenticity and charm. During the summer, it is possible to dine outside in a delightful outdoor area, immersed in the liveliness of Trastevere. Meridionale's cuisine is a tribute to southern Italy's flavours, colours and traditions. The menu offers authentic dishes prepared with fresh and seasonal ingredients, many from small artisan producers in the southern regions. The chef reinterprets traditional recipes with a contemporary touch, creating a perfect balance between authenticity and innovation.

Ai Bozzi is an elegant and welcoming restaurant in the heart of the charming Trastevere neighbourhood in Rome. It is famous for its Italian cuisine, which blends tradition and innovation with particular attention to Mediterranean flavours. With a lovely location and a warm and relaxing atmosphere, Ai Bozzi is the ideal place for a romantic dinner, a family lunch or a meeting with friends. The restaurant stands out for the quality of its raw materials, a refined wine list and a gastronomic proposal that celebrates the Roman culinary tradition with a touch of creativity. The location of Ai Bozzi is a perfect combination of elegance and tradition, with interiors characterized by wooden furnishings, warm-toned walls and details that recall the culture and history of the Trastevere neighbourhood. The large windows let in plenty of natural light, creating a welcoming and relaxing atmosphere. During the summer, it is possible to dine outdoors on a splendid terrace that offers a picturesque view of the alleys of Trastevere, providing a unique and evocative experience. Ai Bozzi's cuisine is based on fresh, high-quality ingredients, with a menu highlighting the authentic flavours of Roman and Mediterranean cuisine revisited in modern times. Fresh fish is one of the protagonists of the culinary proposal, with daily arrivals from the best fish markets. Still, there is no shortage of meat dishes and vegetarian options to please every palate.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.

Mama Eat - Roma Trastevere is a unique restaurant in the heart of the Trastevere neighbourhood, famous for its authentic and lively atmosphere. Specializing in traditional Italian cuisine with an inclusive approach, Mama Eat offers a menu that meets every dietary requirement, including gluten- and lactose-free dishes prepared with the same care and taste as the original recipes. With a welcoming atmosphere and attentive service, Mama Eat is ideal for a family dinner, lunch with friends or a memorable evening. The location of Mama Eat - Roma Trastevere is welcoming and modern, with interiors that combine rustic and contemporary details. The walls are decorated with warm colours, and the wooden furniture and the soft lights create a relaxing and convivial atmosphere, perfect for any occasion. Located in one of the most characteristic areas of Rome, the restaurant is in an ideal position to immerse yourself in the liveliness of Trastevere, whether during a daytime stroll or a romantic evening. Mama Eat's cuisine is based on authentic Italian recipes with fresh, high-quality ingredients. The menu includes classic dishes and modern reinterpretations, all prepared with the utmost attention to ensure taste and safety, especially for those with specific dietary needs. Thanks to the rigorous separation of preparations in the kitchen, gluten-free dishes are certified and safe without sacrificing flavour.

Ristorante Da Meo Patacca is an iconic osteria in the heart of Trastevere, Rome, precisely in Piazza dei Mercanti 30. Founded over sixty years ago, the restaurant has become a point of reference for those who want to immerse themselves in the Roman culinary tradition in an authentic and evocative atmosphere. For those who want to live a gastronomic experience immersed in Roman tradition, accompanied by live music in a historic and characteristic setting, Ristorante Da Meo Patacca is an ideal choice. Located in the picturesque Piazza dei Mercanti, the restaurant offers an environment that evokes the ancient Roman osterias. The internal rooms are characterized by rustic and welcoming furnishings, with servers in period costumes that help to recreate the atmosphere of the 19th century. During the evenings, professional musicians perform a repertoire of Roman and Neapolitan songs and opera romances, enriching the culinary experience with live entertainment. The cuisine of Ristorante Da Meo Patacca is deeply rooted in Roman tradition and is characterized by simple but flavorful dishes typical of famous cuisine. The menu offers a wide selection of local specialities prepared with fresh and quality ingredients, respecting traditional recipes.

Santo Trastevere is a restaurant and cocktail bar located in the heart of the Trastevere district in Rome, precisely in Via della Paglia 40. The restaurant stands out for its welcoming and refined atmosphere, which is ideal for those who want a unique gastronomic experience in the Eternal City. For those who want to live a sophisticated culinary experience in the heart of Trastevere, Santo Trastevere is an excellent choice, combining tradition and innovation in a suggestive environment. Located in the characteristic Trastevere district, Santo Trastevere offers an elegant and modern environment, with interiors designed down to the most minor details. The main room is spacious and bright, ideal for romantic dinners, meetings with friends or special events. During the summer, it is possible to use an outdoor area to enjoy the lively atmosphere of the neighbourhood. Santo Trastevere's culinary proposal is characterized by refined and creative cuisine, which combines tradition and innovation. The menu offers a selection of dishes prepared with fresh and high-quality ingredients, with particular attention to seafood specialities and selected meats. The restaurant also boasts a wide selection of gins from all over the world, creating unique cocktails that perfectly complement the dishes.

Osteria Corsetti 1921 is a historic restaurant in the heart of Trastevere, one of Rome's most characteristic and fascinating neighbourhoods. With over a century of history, this osteria symbolises the Roman and Italian culinary tradition, renowned for its authentic dishes, prepared with passion and high-quality ingredients. The warm and welcoming atmosphere of the restaurant, combined with the service's professionalism, makes Osteria Corsetti 1921 an unmissable stop for those who want to live a food and wine experience that celebrates the history and flavours of Roman cuisine. The Osteria Corsetti 1921 location is elegant and welcoming, with interiors that recall historic Roman osterias: rustic details and an atmosphere that evokes warmth and friendliness. The walls are decorated with vintage photographs and details that tell the history of the osteria, adding a unique and nostalgic touch. During the summer, it is possible to dine outdoors in a pleasant outdoor space that allows you to enjoy the vibrant atmosphere of Trastevere. The cuisine of Osteria Corsetti 1921 is a tribute to Roman tradition, with a menu that highlights the authentic and genuine flavours of the territory, combined with a touch of elegance and refinement. Each dish is prepared with fresh raw materials, many of which come from local producers, to ensure the highest quality and respect for seasonality.

Ristorante Puntarella is located in the heart of Trastevere, in Rome, precisely in Piazza del Drago 10, a few steps from the renowned Piazza di Santa Maria in Trastevere. The restaurant offers a welcoming and refined atmosphere, ideal for those who want to taste traditional Roman cuisine with a touch of modernity. Ristorante Puntarella is an excellent choice for those who want to live a culinary experience that combines tradition and innovation in the heart of Trastevere. The restaurant has a main room with a capacity of 50 people, characterized by an elegant and comfortable environment. For those who want a more private atmosphere, an exclusive tavern can accommodate up to 14 guests, ideal for business meetings or dinners with friends. During the summer, guests can enjoy an outdoor terrace on the characteristic Trastevere square, which can accommodate up to 40 people and is livable both in summer and winter. Puntarella's culinary philosophy is based on the reinterpretation of typical dishes of the Roman and Italian traditions, using fresh and high-quality ingredients. The chef combines modern cooking techniques with authentic flavours, creating innovative dishes that maintain the roots of Italian taste. Among the appetizers, we find the eggplant parmigiana or beef croquettes braised in Brunello wine. Among the first courses are the tagliolini with Mediterranean leaf pesto and the most classic carbonara.

Controluce Restaurant is a welcoming osteria in the heart of Trastevere, Rome, in Via della Luce 44. Founded in 2022 by Laura Marasà and Simona Mochi, friends since university, the restaurant was born from their shared passion for cooking and the desire to offer a gastronomic experience that combines tradition and innovation. For those who want to have a culinary experience that combines Roman tradition with touches of creativity in a welcoming environment in the heart of Trastevere, Controluce Restaurant is an ideal choice. Located in one of the most suggestive areas of Trastevere, Controluce offers an intimate and refined environment. The restaurant has a main room with about 30 seats, a private room ideal for private events and an outdoor terrace for dining outdoors during the summer. The decor combines modern and traditional elements, creating a warm and welcoming atmosphere. Controluce's culinary philosophy is based on rediscovering the authentic flavours of Italian cuisine, with a particular focus on Roman and Sicilian recipes. The ever-evolving menu offers dishes that combine fresh, high-quality ingredients, favouring seasonal and local products. The goal is to provide simple but tasty preparations enriched with a touch of creativity and presented with care.

Ditta Trinchetti is a charming restaurant and cafe in the heart of the Trastevere neighbourhood in Rome. With an intimate atmosphere and a design that recalls old artisan workshops, this place perfectly balances tradition and modernity. Inspired by Italian and Roman tradition, the cuisine uses fresh, high-quality ingredients and a pinch of creativity. Perfect for a romantic dinner, a relaxed lunch or an aperitif with friends, Ditta Trinchetti is the ideal place for those looking for authentic flavours in a welcoming and refined setting. The location of Ditta Trinchetti is one of the place's strong points: an intimate and refined environment with interiors that recall old artisan workshops. Wooden tables, vintage details and walls with shelves full of bottles and vintage objects create a warm and welcoming atmosphere. During the summer, the restaurant offers the possibility of dining outdoors in one of the picturesque streets of Trastevere, immersed in the unique atmosphere of one of the most characteristic neighbourhoods of Rome. Ditta Trinchetti's cuisine is based on seasonality and the valorization of Italian excellence. Each dish is prepared with care, combining traditional techniques and a modern approach to presentation. The menu changes often to offer new gastronomic experiences while maintaining a solid connection with the flavours of Roman cuisine.

Ristorante daLù is a welcoming restaurant in the heart of Trastevere, Rome, precisely in Piazza di San Giovanni della Malva 5. The restaurant offers an intimate and refined setting, ideal for those who want to enjoy Italian cuisine in a warm and welcoming atmosphere. For those who want to enjoy a culinary experience that combines tradition and creativity in a refined setting in the heart of Trastevere, Ristorante daLù is an ideal choice. In a quiet square overlooking the Lungotevere and the Tiber Island in the background, daLù offers a bright and welcoming setting. The furnishings combine wood and marble, with warm tones ranging from beige to brown, enriched with touches of orange and green. The lush plants help create an enveloping atmosphere, reinterpreting the colonial style with a vintage touch. The cuisine of daLù is inspired by Italian tradition, with particular attention to typical Roman dishes, revisited with creativity and care in the presentation. The menu varies seasonally, ensuring the use of fresh and high-quality ingredients. Among the specialities, homemade pasta and fresh fish-based proposals stand out. Among the appetizers, we find Beef Tartare with Grana Padano, semi-dry tomato, mizuna, or Mozzarella di bufala campana with Cuore di bue tomato. Among the first courses is spaghetti with mussels and clams, a classic seafood cuisine, and even homemade gnocchi with seasonal condiments.