About Us
Ristorante Puntarella is located in the heart of Trastevere, in Rome, precisely in Piazza del Drago 10, a few steps from the renowned Piazza di Santa Maria in Trastevere. The restaurant offers a welcoming and refined atmosphere, ideal for those who want to taste traditional Roman cuisine with a touch of modernity. Ristorante Puntarella is an excellent choice for those who want to live a culinary experience that combines tradition and innovation in the heart of Trastevere.
The restaurant has a main room with a capacity of 50 people, characterized by an elegant and comfortable environment. For those who want a more private atmosphere, an exclusive tavern can accommodate up to 14 guests, ideal for business meetings or dinners with friends. During the summer, guests can enjoy an outdoor terrace on the characteristic Trastevere square, which can accommodate up to 40 people and is livable both in summer and winter.
Puntarella's culinary philosophy is based on the reinterpretation of typical dishes of the Roman and Italian traditions, using fresh and high-quality ingredients. The chef combines modern cooking techniques with authentic flavours, creating innovative dishes that maintain the roots of Italian taste. Among the appetizers, we find the eggplant parmigiana or beef croquettes braised in Brunello wine. Among the first courses are the tagliolini with Mediterranean leaf pesto and the most classic carbonara.
The restaurant has a main room with a capacity of 50 people, characterized by an elegant and comfortable environment. For those who want a more private atmosphere, an exclusive tavern can accommodate up to 14 guests, ideal for business meetings or dinners with friends. During the summer, guests can enjoy an outdoor terrace on the characteristic Trastevere square, which can accommodate up to 40 people and is livable both in summer and winter.
Puntarella's culinary philosophy is based on the reinterpretation of typical dishes of the Roman and Italian traditions, using fresh and high-quality ingredients. The chef combines modern cooking techniques with authentic flavours, creating innovative dishes that maintain the roots of Italian taste. Among the appetizers, we find the eggplant parmigiana or beef croquettes braised in Brunello wine. Among the first courses are the tagliolini with Mediterranean leaf pesto and the most classic carbonara.
Cuisines
Italian, Mediterranean
Restaurant Type
Fine dining, Elegant & Chic
Cuisine Styles
Vegetarian, Seafood
Services
Baby seat, Smoking Area, Disabled access, Outdoor Seating, Parking
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
