Best Restaurants in Vibo Valentia

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Chef Caterina's cuisine is completely Calabrian, linked to the ingredients the area gives and interpreted with a mixture of tradition, innovation and the utmost respect. Lightness, taste and care of presentations are the salient features of each dish that arrives on the table. There is no shortage of proposals for vegetarians and celiacs. High-quality raw materials combined with preparation techniques mastered with sincere professionalism offer excellent experiences to the palate.

The renowned "Lapprodo" restaurant, located in a very central position, facing the port and the suggestive promenade of Vibo Marina, boasts thirty years of experience in the search for the highest quality in catering and is a flagship of Calabrian food and wine. Present in the most prestigious guides in the sector; it is now recognized nationally as one of the best restaurants in the region. The rooms, inspired by the maritime tradition, will let you taste the flavours of the sea with your eyes, even before your palate, and immerse yourself in the scents of Calabrian cuisine. The strong point is represented by the quality of the products used and by our staff's attentive and thoughtful service. The catch arrives daily from local fishing boats and is processed by the kitchen, respecting its organoleptic properties, with the aim of rediscovering and reinventing the traditional recipes of Calabrian cuisine, simple but intense at the same time.

Il Corallone in Tropea, Calabria, is a celebrated restaurant that epitomizes the essence of Italian coastal cuisine, set against the stunning backdrop of one of Italy's most picturesque seaside towns. Known for its exceptional seafood and breathtaking views, Il Corallone offers a dining experience that captures the beauty and flavours of the Calabrian coast. The restaurant is in a prime location, providing diners with panoramic views of the turquoise waters of the Tyrrhenian Sea and the dramatic coastline. Il Corallone's setting is elegant and relaxed, with a tasteful decor that complements its seaside environment. The interior is adorned with nautical themes, featuring hues of blue and white, creating a refreshing and inviting atmosphere. Large windows and an outdoor terrace allow guests to fully immerse themselves in the stunning scenery while enjoying their meal. Il Corallone's menu is a tribute to the bounty of the sea, with a focus on fresh, locally sourced seafood. The dishes are a blend of traditional Calabrian recipes and contemporary culinary techniques, resulting in flavours that are both authentic and innovative. The menu features a variety of seafood specialities, including freshly caught fish, shellfish, and pasta dishes, all prepared with a dedication to quality and taste.

Ambrosìa "il Cibo Degli Dei", translating to "Ambrosia, the Food of the Gods," is an exquisite restaurant in the charming town of Tropea, in the heart of Calabria, Italy. This dining establishment is renowned for its fusion of traditional Calabrian cuisine with innovative culinary techniques, creating an experience that is divinely inspired and grounded in the rich flavours of southern Italy. Nestled in the picturesque streets of Tropea, Ambrosìa boasts a sophisticated and welcoming ambience. The restaurant's design pays a contemporary twist to the region's heritage. The elegantly appointed interior features modern decor and rustic elements such as exposed stone walls and wooden accents. This creates an atmosphere that is stylish yet comfortable, perfect for intimate dinners or celebratory occasions. The menu at Ambrosìa is a testament to the culinary richness of Calabria, known for its robust flavours and fresh, locally sourced ingredients. The chefs at Ambrosìa skillfully craft dishes that elevate traditional recipes to new heights, offering a menu that is both familiar and surprising. Guests can indulge in exquisite dishes, including handcrafted pasta, succulent meats, freshly caught seafood, and an array of innovative antipasti. Each dish is a work of art, beautifully presented and flavorful.