Best Restaurants in Siracusa

Italian Pizza Restaurant in Solarino, Province of Syracuse.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

The Ristorante Pizzeria "da Mimmo" was born from the love of a family for art, good food and company. Whether you decide to eat outside in the shade of the splendid Canadian vine or inside a real art gallery, you will find traditional and genuine cuisine to welcome you and the warmth of a family that will make you feel at home. Located in the charming, small but welcoming Buccheri, the restaurant da Mimmo will make you feel at home, eating in a casual and straightforward location, like eating with the family on Sunday lunch, with typical dishes and the flavours and smells of that Sicily you love.

The genuine and quality products carefully chosen by our Chefs create an unconventional vision of cuisine and pizzeria to enhance all the taste of traditional flavours further. On our menu, there are dishes including appetizers and first and second courses, which, curiously, reinterpret the classic schemes of the various recipes. Thanks to the raw materials and grains, the pizzas made with a slow-leavened dough and cooked in an old-fashioned way guarantee high digestibility, lightness and irresistible combinations of flavours. The love for one's land, the passion for cooking, the visceral attention to every single flavour and the enthusiasm to discover new varieties of smells, colours and tastes are the masters in the kitchens of A Riviera. The Buccheri restaurant and pizzeria are where you can embark on an authentic culinary journey to discover new proposals for dishes, pizzas and more.

At Acquamadre, the raw material is the protagonist of every recipe. Our mission is to value the territory by offering traditional Mediterranean dishes that can give our customers an unforgettable experience to rediscover lost flavours. Each plate achieves that entire balance to provide you with a unique experience on the table, which turns into a pleasant sharing of flavours in the company. The restaurant is located in Marzamemi (a name derived from the Arabic "Marsà al amen", Rada delle Torture), a small seaside village in the province of Syracuse, a few kilometres away from Pachino and the Baroque Noto. The idea of the restaurant was born to satisfy the needs of consumers attentive to the authenticity and traceability of products in an increasingly globalized context—quality, with genuine and selected raw materials. The restaurant is set up with care and attention, tidy, clean and functional—an essential but elegant and fragrant environment. "Pizzeria Acquamadre" is also a popular destination for local and tourist Movida for those who want to drive their taste buds crazy. The best pizzas in the best place, our ingredients: Relax, Sun & Hospitality.

This place is reminiscent of home, within the walls of the beautiful village of Marzamemi, a seaside and tourist resort in Sicily. A beautiful town overlooking the Mediterranean and attracts tourists from most of Italy and Europe. We find a small but delightful restaurant, Spizzuliu, reminiscent of the grandparents' house, small, welcoming and full of food pantries. A small-medium-sized restaurant, very well cared for, with a beautiful outdoor atrium for dining in the summer, where traditional Sicilian cuisine is offered. Fish are abundant, but that's not all. At Spizzuliu, everyone will find what is right for them, and no one will be disappointed by this Mediterranean cuisine.

We are on a journey into Sicily, starting station: Marzamemi. Our story and the journey that has been exploring the Val di Noto for twenty years, touching charming cities and countryside, sailing between the Sicilian islands, begins in the tuna fishery of this fishing village. Marzamemi, Noto and Vendicari, Syracuse and Etna, the island of Currents, Burgio, Modica, Linosa. These are where the novel of Sicily flows: our kitchen, the cellar, and the products of our shop tell them. Liccamuciula is not a traditional restaurant where you order pasta with clams. Instead, it is the Sicilian cuisine of the past, with the pantry always complete, the vegetable garden in the back, and the market bags on the table. Home cooks and imaginative cooks with their heads in their books make almond biscuits and tomato chutney, the "ghetto" of tuna and the Sicilian cheesecake with cannoli and cannoli and pistachio. Sicilian cuisine brings together grandmothers and granddaughters, ginger and caponata. One is Sicilian in this, too: in the contamination and the openness.

In one of the most famous seaside and tourist resorts in southern Italy, in the charming little village of Marzamemi, overlooking the Mediterranean Sea, an important gastronomic offer is created, based on fish in particular, to attract tourists from all over Italy and from Worldwide. One of the most famous places in Marzamemi is Moviti Fermu, a small rustic local restaurant, which offers its customers what the Sicilian tradition brings with it. A typical Mediterranean and Sicilian cuisine, revisited by Chef Romano Tettamanzi, food and wine itineraries, and excellent wine and craft beer are only a small part of what you will find here.

A stone's throw from the sea stands the charming tourist resort of Marzamemi, a beautiful fish restaurant, Al Boccone. A unique and inimitable cuisine. Chef Sebastiano's recipes are the perfect combination of innovation and tradition. The constant search for balance and authentic flavours is the secret of its success. The taste of fresh fish from the Tyrrhenian and Mediterranean seas, the genuineness of seasonal vegetables that only the Sicilian land can offer and the intense flavour of typical Sicilian products. Eating at Boccone is much more than a simple dinner; it's an extraordinary gastronomic experience!

In the heart of the old fishing village, in one of the most intimate and characteristic corners of Marzamemi, "Cortile Arabo, osteria di mare" finds its location. The sea is the main element that frames the courtyard; the ancient stones mix elegantly with the entrance wall's white and blue majolica tiles. Glimpses of the sea capture the attention of anyone passing through the courtyard; the air you breathe is steeped in saltiness, but also, in history, we are in one of the oldest tuna traps in Sicily. The essences of thyme, basil, sage and peppermint pervade the guests' senses with a menu designed to seduce the palate by enveloping it with simple flavours but with a substantial sensory impact. Fresh fish, Sicilian oil, aromas and freshly picked herbs from Osteria's private herbarium are interpreted by the mastery and creativity of chef Massimo Giaquinta for creating dishes that celebrate taste. The attachment to ancient culture is the starting point of the words formed, with a solid link to the way of cooking of the past and to raw materials. The research and collection of ingredients offered by nature are the basis of the taste of a dish.

In Marzamemi, we find Sama, where fish becomes a cult, and the sea fully embraces the local culinary tradition. The daily catch is brought to the Sama counters every day, fresh and still moving, to guarantee the unquestionable quality of the raw material. Between raw seafood, appetizers and fish first courses, you will find everything the sea can offer you at Sama. In addition to seafood cuisine, you will find typical Sicilian dishes and much more. The restaurant is presented in a very rustic, straightforward way, like entering a fisherman's house, leaving the customer with the memory of the smell of the sea and the simplicity of conviviality.

A small fishing village just outside Pachino, in the province of Syracuse. Marzamemi is a vibrant historical place where art, culture and landscape interact. Each Campisi dish tells a story: that of Sicily, which with its flavours and traditions, has always accompanied gastronomic research and that of the restaurant, Campisi Conserve, which for several generations has been handcrafting the typical fish products of our land. But there's more! Each dish tells Sicily with new eyes, and each recipe revisits the tradition enriching it with perfumes, colours and nuances in a modern key because the kitchen evolves and changes, and we go with it! Elegant, stylish and welcoming: this characterizes the style of the Campisi restaurant. It was decided to tell the story of the place through the furnishings of the room, the minimalist design of the accessories and the linearity of linens and pottery so that every sense is satisfied at the table.

A meeting of taste and atmosphere, this is the mix of the Il Tiranno bistro, the flagship of the house. The splendid view of the garden of the Syracusan forum surrounded by trees, flowers and Mediterranean essences will welcome you. A special setting, captivating at any time of the year, to indulge in the taste of the dishes proposed by chef Valentina Galli. Whether it is for a lunch returning from the sea or for a romantic candlelit dinner, the taste experience at the Tiranno restaurant remains one of the most beautiful and intense moments to try. Il Tiranno's cuisine is made of love, technique, textures and contaminations because we think happiness is only real when shared.

We have imagined a space to welcome those who use care in their choices. We are in Palazzo Giaracà, facing the beauty of the port of Syracuse. Here we have created Room Cucina, a social space that recounts our extravagant welcome with a retro atmosphere in soft colours. We work with research ideas, seasonality, and territoriality, which are transformed into dishes with a strong identity through memory and techniques. Memory is the gaze with which we investigate the future. Our restaurant, a few steps from the entrance to Ortigia, filters the tradition of Sicilian seafood cuisine through the meshes of research. Our cuisine is made up of attention and care in the choice of raw materials, knowledge of the territory and devotion to its seasons.

aLevante is a restaurant overlooking the Ortigia seafront in front of the Maniace castle. The owners, Francesco, Gipi & Igor, will be happy to welcome you on a terrace and propose you the original dishes, full of perfumes and flavours of Sicily and the Mediterranean Sea revisited by the Chef and desserts every day prepared. Booking is recommended. Air-conditioned rooms.

A suggestive location, a wonderful place, with soft lighting and elegant dining room decorations, present the Retroscena restaurant, a perfect place to enjoy the joys of food, which it gives us every day, thanks to the delicacies that the earth provides us. A typically Sicilian, traditional cuisine carefully prepared by the chefs.

It is a typical Sicilian restaurant where you can taste traditional Sicilian cuisine in a contemporary key. The chef's philosophy is to transform grandmother's recipes into modern dishes, paying meticulous attention to the seasonality of the products, strictly local and extremely fresh. For those who want a unique culinary experience, come to Macallè, who will fulfil your wishes with our little seasonal inspirations. We like food, a lot different than usual, just like you.

Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".

SETTECENTO is a restaurant and pizzeria in Palazzolo Acreide. In the heart of the historic centre, chef Marco Giuliano offers innovative cuisine, respecting tradition. The excellence of local raw materials has made it possible to create an original menu, where each dish is conceived in three different variations: meat, fish and vegetarian. Palazzolo, the pearl of the Baroque, located in the Iblei mountains, is the perfect outpost to ensure first-choice products. The proximity to the sea ensures that the fish is always fresh, and the Hyblaean mountains, with their farms, allow for the selection of the best beef, wild boar, pork and goat meats, and excellent products such as cured meats, cheeses and extra virgin olive oils. All kitchen ingredients are enhanced in the proposals on the menu and the pizzeria with classic and gourmet pizzas. SETTECENTO is housed in a noble residence, a historic building and its external courtyard, reborn after the devastating earthquake of 1693. The complex, wholly restored, returned to its former glory, retains its original decorations. It is a magical and romantic place, an example of rebirth which, like our cuisine, is proud of its past but proudly looks to the future.

Immersed between nature and the history of the Iblei a few kilometres from Palazzolo Acreide, La Trota is a gastronomy, environment and tradition treasure. La Trota is a restaurant, a nursery, a playground with a garden and three large halls to welcome every vital occasion in your life. Here, a splendid nature, made even more fascinating by the timeless notes of Baroque music, frames a story of respect for the landscape, taste for authentic flavours and ease of mind in the beauty of what surrounds us. It is like immersing oneself in the most accurate meaning of this land, typical of perfumes and intense emotions, which makes hospitality a wise art. It is a beautiful place, decorated to create an intimate and romantic atmosphere that makes everything even more special. Our cuisine has a solid link to the territory without neglecting creativity, trying to respect the product and the simple flavour of the ingredients. “A house built in the old stone of the walls... a kitchen with an exceptional dish such as trout, served in different flavours and with the typical affability of the Palazzolese soul.”