Best Restaurants in Siena

The Gallo Nero Restaurant welcomes you in the center of Siena, on the ground floor of the Casatorre dei Leoni Dimora Storica, in the 1200s palace that houses it and which represents one of the most important buildings in medieval Siena. With passion and dedication we offer a concrete and impactful cuisine. With the right balance between tradition and contemporaneity, it presents compositions as complex as they are gluttonous. Search for quality raw materials, small local producers with particular attention to fresh pasta strictly pulled by hand and bread baked every day and prepared with sourdough. Numerous gluten-free options.

Casato Restaurant and Wine Bar is located in Siena, a stone's throw from Piazza del Campo. Modern dishes of Italian cuisine creatively offered, and a full-bodied wine list in an elegant luxury venue.

The "Mugolone" Restaurant is a historical restaurant in Siena. In a completely renovated kitchen and in a totally restructured environment, the Mugolone Restaurant is therefore reintroduced to the Sienese and to the visitors. Mugolone brings on the table the true Sienese tradition, revised and renewed in a contemporary key. The Mugolone Restaurant is located in Via dei Pellegrini, a central, obligatory passage between Piazza del Campo and Piazza del Duomo.

The Tar-Tufo Restaurant is located in Siena and is characterized by its elegant surroundings and intimate and romantic atmosphere, like its cuisine that revisits and enhances the area in a modern or sustainable way. A unique panorama of the city opens to the view of the guests from the terrace of the restaurant open in the summer. Our menus follow the rhythm of the seasons even if the ingredient that distinguishes our name TAR-TUFO will never be missing.

Antica Osteria Da Divo: To dine in history of a suggestive and unique atmosphere. Which goes from the Middle Ages to the Etruscans. Our culinary proposal is based mainly on tradition and stazionality with a particular eye to the performance of the dishes strictly expressed. A part of the menu is dedicated to truffles (all year) that allows us to enjoy our dishes to customers who love this product. And to conclude our desserts strictly expressed and followed by our pastry chef.