Best Restaurants in Palermo

Located on the stunning Calarossa cliff in Terrasini, IClub is the perfect place to exclusively experience every moment of the day. By day, our beach club offers a relaxing and sophisticated atmosphere, ideal for enjoying the sun, the crystal-clear sea, and the comfort of our facilities. It allows you to fully immerse yourself in the beauty of the Sicilian coast. As the sun sets, IClub transforms into an elegant spot to enjoy aperitifs, while the sky is tinged with warm and evocative colours. The sunset atmosphere is the perfect prelude to a unique experience, which continues as day transitions into night. When the sun goes down, our venue transforms into a lively nightclub, with DJ sets that animate the evening, offering excitement and fun until late at night. The IClub menu offers a gourmet selection of fresh and refined dishes, perfect for accompanying every moment of the day, from sunset aperitifs to more sophisticated evening dishes. All dishes are prepared with quality ingredients and a touch of creativity. IClub is the go-to destination for those seeking a perfect combination of elegance, relaxation, and entertainment, all in an extraordinary location where every detail is designed to offer an unforgettable experience.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Restaurant "Franco" was born in 2018 from a passion for good food and a constant search for food and wine excellence. The FRAFEDA company gave life to the "Franco" restaurant, made up of the master pizza chef Francesco Perna, the young chef full of experience Danilo Lo Cascio, the great room organizer Federico La Franca and the maître Francesco Spina. Franco's cuisine is guided by a passion for good quality food and attention to every detail. All the products used are carefully selected and cooked in order to enhance their original flavour best. They have been preparing the highest-quality dishes for many years, combining respect for culinary tradition and the new creative cuisine.

The Taverna Tinchitè is a typical place to taste the best traditional Sicilian dishes or take them home. It is the emblem of the Sicilian saying "taverna e putia". It is located in the heart of the historical centre of Cefalù. It was born to make people savour the original recipes of the typical Sicilian grandmothers and revive the ancient flavours of cooking and winemaking traditions. The Tavern is where you can get intoxicated with taste and art. The dishes are prepared with fresh products offered "a tinchitè", a typical Sicilian dialect expression whose meaning is "in abundance"—a wide variety of proposals: from meat to fish, all exclusively typical of the Sicilian tradition.

La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.

Near Mondello, a few steps from the sea, we find Marino, a genuinely casual, glamorous place with great style and great taste, which presents an avant-garde, modern, welcoming location, ready to let you live a different culinary experience. Thanks to the relationship and proximity to the Mediterranean, Marino's cuisine presents a vast selection of daily catches, which take the stage with broad views, overwhelmingly entering the majority of dishes on the menu. You will find everything that is right for you among appetisers, first and second courses. In addition to seafood cuisine, even the pizzas are purely southern in style, with a high crust, leavening for over 72 hours and a softness of the dough that makes your mouth water.

La Locanda del Marinaio is one of the most renowned restaurants in the beautiful city of Cefalù, set like a diamond in the splendid setting of the city cathedral. The restaurant offers delicious fish specialities, a symbol of the long Sicilian culinary tradition, reinterpreted by the chef through the canons of modern cuisine and with a pinch of innovation. The fish specialities are proposed to marry perfectly with the selection of local and national wines from the cellar and find the proper exaltation between the taste buds of your mouth. Open for both lunch and dinner, the Locanda del Marinaio will win you over thanks to the goodness and freshness of the fish dishes on offer and the friendliness of the staff, who will make you feel right at home.

Modernity and tradition, the exaltation of local flavours and external contaminations, respect for the highest quality raw materials and experimentation in the heart of the historical centre of Cefalù, a few steps from the Duomo. The vision of the Cortile Pepe restaurant was born from the desire to enhance the authentic cuisine of the beautiful Sicilian territory, which mitigates between the flavours of the land and those of the sea with seasonal proposals created by chef Gioacchino Gaglio. Thanks to obsessive care, every day, the organic garden allows the transformation of highly fresh and quality raw materials that enrich the gastronomic offer of Cortile Pepe. The wine list has about 400 labels ranging from the Sicilian territory, the true spearhead of the cellar, to the international one, including great champagnes and wines from all over the world.

In the heart of Cefalù, a lovely restaurant set among the milestones of the historic centre of this delightful seaside village, renowned for being one of the most famous tourist destinations in Sicily. La Botte offers a traditional cuisine that recalls the ancient recipes of grandmothers, closed at home to prepare the typical delights of one of the most ancient gastronomic cultures of the whole Italian peninsula. The restaurant looks simple, elementary, welcoming and warm, perfect for lunches and dinners with families, friends or colleagues. A menu mainly based on the daily catch offered by the Sicilian coasts, between appetizers, and first and second courses, there is something to lose your head.

The typical Triskele restaurant in Cefalù is the right place to taste traditional Sicilian cuisine. Here, the dishes are made with care and passion, using only fresh, high-quality local ingredients to give the palate an unforgettable experience thanks to the area's excellence. One of the restaurant's strengths is the attention to the customer, who is accompanied on a unique tasting journey in a private and romantic setting. During the summer, the restaurant also offers a well-kept outdoor area to enjoy the view of the historical centre of Cefalù fully. If you want to savour the true essence of Sicily, the Triskele restaurant is the right place to go! It is a mix of tradition and innovation that will take you on a culinary journey through Sicilian cuisine. Here at the Triskele restaurant, only the best ingredients are used, selected from the area and of excellence, to create dishes of excellence that will accompany you in discovering the scents and flavours of Sicily. The menu offers delicious fish-based specialities, whose freshness and flavour will surprise even the most demanding palates.

In the charming Cefalù, we find a chic restaurant with an innovative, modern and welcoming location. Let's talk about the Qualia restaurant, one of the best-known in the country and along the Sicilian coast. A restaurant that offers cuisine of a certain level boasts, among other things, the recognition for excellence, namely the Michelin star. Synonymous with quality and reliability, Qualia reflects gourmet cuisine in a traditional and Mediterranean food and wine scene. Attention to detail, raw materials sought with maniacal care, preparation of a certain level, thanks to the great mastery of the chefs in the kitchen, and dishes to make your head spin, ready to captivate you with their beauty and unmistakable southern flavours.

We find the Il Faro restaurant with a beautiful view of the coast and the Sicilian sea, in the heart of the small but beautiful Cefalù. Known in the area, thanks to its beautiful scenery and its name, the restaurant boasts, as mentioned, one of the gorgeous panoramic views of the city and, together with it, unites us with a Mediterranean cuisine worthy of being remembered for posterity. Tradition reigns supreme, giving diners a taste of how Sicilian cuisine leaves an indelible mark on the hearts and stomachs of those who stop to try it. Seafood cuisine but not only, but you will also find everything you want.

In Cefalù, in the historic heart of the city, a few steps from the cathedral, via Mandralisca, which inspires the name of our restaurant, between river stone pebbles and lumachella, Mandralisca 16 has taken shape. The staff is always available, a winning, professional, friendly and easy-going team that will welcome you, making you breathe the familiar air of a meeting place from other times. What distinguishes Mandralisca is the ability to combine quality and affordable prices by giving customers what they are looking for; we arouse enthusiasm, create for them, and bring only the best gastronomic specialities to the table. In the restaurant specializing in Sicilian cuisine in Cefalù, we are constantly looking for excellent land and sea products, including many slow food principals from small regional producers starting with the oil, rigorously extra virgin, the treasured legumes of the Madonie, cheeses and cured meats produced in a skilful manner that differ from the others by type of pasture and seasoning, typical Sicilian organic and vegetarian products.”

An ethnic restaurant that takes us straight to Africa; thanks to Ciwara, you can experience a different but unique culinary experience. A traditional African cuisine that proposes the typical dishes of a gastronomic culture far from ours but presents history, culture and many good delicacies based especially on meat. Many spices and strong flavours distinguish traditional dishes. Ciwara will give you a different experience in the historic centre than usual.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

A restaurant that makes elegance the watchword. A truly suggestive place, simple, elegant, and elementary. At Villa Clelia, you will find what you have always wanted. A refined, elegant cuisine that is skilfully prepared and conceived by the chefs and creators of these magnificent works of art. The kitchen takes advantage of the tradition, drawing on a lengthy food and wine journey that leads Villa Clelia to experiment and re-propose that cramped kitchen, bringing it to a higher level with an extra sweetness.

The La Vecchia Masseria restaurant in Partanna Mondello via Saline 108 has a welcoming and familiar atmosphere, a natural oasis of tranquillity surrounded by greenery a few steps from the city. Restaurant of typical Sicilian cuisine, with many specialities based on fish but also meat, La Vecchia Masseria is the ideal place to enjoy carefree days with your friends and family, perhaps to celebrate a significant event or an anniversary. Thanks to the large external spaces and the rustic and welcoming internal rooms, the restaurant is also available to customers to organize parties for baptisms, communions and any other special moment.