Best Restaurants in Enna

After a long walk around the Church of San Giovanni Evangelista, you will find the Osteria del Conte restaurant for a pleasant break. Discover new flavours of Italian and Mediterranean cuisine in the restaurant's comfort. Many visitors try his exotic aubergine parmigiana, meat sauce and fish. Try the unparalleled ice cream this place offers. Don't miss the opportunity to taste their excellent wine. Truly perfect appetizers and meat dishes: abundant, with references to local products and outstanding. Varied menu and great ingredients. Exquisite staff, attentive to customer needs.

From the walls of an ancient water mill near the Villa Romana del Casale in Piazza Armerina (Enna), the Trattoria La Ruota offers the visitor the most genuine traditional cuisine, enhancing the precious raw materials provided by the territory. Since 1988, the restaurant has been offering actual home cooking and from appetizers entirely composed of local products based on seasonal vegetables, cured meats and cheeses, to home-made fresh pasta, to the now famous "temperate rabbit", roast lamb, roast pork with fresh mushrooms or all 'orange, sausage and local pork chops, seasonal vegetables, artichokes, the prized Enna "Piacentinu", the delicate fresh ricotta and the local pecorino primo sale, an expression of the centuries-old local dairy art, cannoli and almond pastries: a menu simple but sure to please, based on typical local products and in tune with the seasons.

In the charming little tourist resort of Piazza Armerina, in the historic centre, we find one of the best-known clubs in the area, the Stranizzadamuri, in honour of the famous piece of music by the great Franco Battiato, a Sicilian artist. A place where music blends with food, creating a suggestive atmosphere making the right mix between ballroom and ristopub. The cuisine is traditional and straightforward, with dishes that go well with a remarkable cellar with essential bottles, perfect for an evening between food and music.

A truly suggestive place, casual but also elegant at the same time. I Baroni represents a milestone for the small town of Piazza Armerina. A place where good food meets local elegance, in a perfect location for dinners for 2 or even business meetings with colleagues. One of the few champagnes in the area where you can enjoy bubbles and more. The kitchen offers dishes that touch delicate strings of the palate, only for true connoisseurs. Elegance and food go hand in hand in a combination dictated by quality and refinement.

In a beautiful relaxing setting, in the middle of the Sicilian countryside, to be exact, we are in Calabiscetta, a beautiful ancient village in the beating heart of Sicily; we find Home Restaurant, a beautiful casual restaurant that offers traditional cuisine with a modern twist, taking advantage of the riches and delicacies that this beautiful area has to offer to its people. A simple but also elegant place with an enviable exterior because in the middle of the greenery, among the quiet of the oaks and pines, enjoying a delicious candlelit dinner in total relaxation.

Nestled in the picturesque town of Calascibetta in the heart of Sicily, Pizzeria Savia is a testament to authentic Sicilian culinary traditions. As the tantalizing aroma of freshly baked pizza wafts through the air, diners are instantly transported to a world where age-old recipes and modern flair converge. Each pizza is a masterpiece, handcrafted with the finest local ingredients and baked to perfection in traditional wood-fired ovens. But it's not just about pizza; the menu at Savia celebrates the rich tapestry of Sicilian cuisine, offering a range of antipasti, pasta dishes, and delectable desserts. With its rustic interiors, warm hospitality, and unparalleled flavours, Pizzeria Savia provides an immersive dining experience, making it a must-visit for locals and travellers alike.

Hidden amidst the rolling hills and timeless streets of Troina, the Trattoria Pizzeria Antichi Sapori emerges as a culinary gem, radiating Sicilian gastronomy's ageless charm and flavours. The name 'Antichi Sapori' evokes images of historic Sicilian villages, where recipes passed down through generations testify to the island's rich culinary tapestry. And indeed, stepping into this trattoria is akin to entering a Sicilian home from days gone by. The rustic stone walls of Antichi Sapori, peppered with vintage photographs and traditional kitchen utensils, paint a portrait of old-world Sicily. Wooden tables, worn smooth by years of shared meals and laughter, are set under dimly lit lanterns, casting a warm, inviting glow. The menu at Antichi Sapori is both a celebration of tradition and a tribute to the bounties of Sicily. The pizzas fired to perfection in a wood-burning oven, come adorned with various fresh, local ingredients. From the tang of sun-ripened tomatoes to the creamy goodness of buffalo mozzarella, every bite transports diners to Sicily's sun-soaked fields and shores. But beyond pizzas, the trattoria presents a spread that speaks of familial Sunday lunches and festive gatherings. Dishes like 'Pasta alla Norma,' showcasing the harmonious blend of eggplant, tomatoes, and ricotta salata, and 'Osso Buco alla Troinese,' a delectable meat dish slow-cooked in a rich tomato and wine sauce, are heartwarming reminders of Sicilian culinary prowess.

Set against Troina's picturesque landscapes, Ristorante La Ferla is a beacon of Sicilian culinary heritage and innovation. Housed in a beautifully restored stone building, the restaurant exudes a charm that effortlessly marries Troina's storied past with contemporary elegance. As you step through the arched doorway of La Ferla, you're welcomed by a warm ambience accentuated by terracotta tiles, antique wooden beams, and walls adorned with artwork that pays homage to the region's vibrant history and culture. Candlelit tables, dressed in pristine linens, set the stage for an intimate and unforgettable dining experience. Its menu is at the heart of Ristorante La Ferla, a tapestry of flavours that tells the tale of Sicily's rich culinary journey. Drawing inspiration from age-old family recipes, each dish is crafted passionately and precisely. The 'Spaghetti con Bottarga,' featuring pasta kissed by the sea's essence with cured fish roe and a hint of lemon, is a true testament to the island's coastal heritage. Meanwhile, the 'Agnello alla Troinese'—succulent lamb slow-cooked in a fragrant blend of herbs and local wine—whispers stories of the Sicilian hinterland.

Nestled in the heart of Troina, Black & White emerges as a gastronomic marvel that cleverly fuses Sicilian traditions with modern culinary artistry. The restaurant, true to its name, is a captivating play of contrasts, both in its interiors and on the plate. Upon entering Black & White, patrons are greeted by an ambience that's a masterful blend of old-world charm and sleek modernism. Classic Sicilian tiles, hinting at the island's rich history, seamlessly integrate with chic black and white decor, creating an atmosphere of timeless elegance. Vintage photographs of Troina, rendered in monochrome, adorn the walls, paying homage to the town's storied past. The menu at Black & White is a testament to the balance of tradition and innovation. Classic Sicilian dishes, known for their vibrant flavours and colours, are reimagined in a contemporary black-and-white palette. The 'Ravioli di Nero' features pasta pockets filled with fresh seafood infused with squid ink for a deep black hue against a delicate white wine sauce. Another standout is the 'Bianco e Nero Risotto', a harmonious blend of white Arborio rice, black truffles, and Pecorino cheese, culminating in a visually stunning and delightfully aromatic dish.

Tucked in the winding alleys of historic Troina, Bistrot del Borgo is an emblem of the town's rich culinary tapestry and its enduring love for life's simpler pleasures. Stepping into Bistrot del Borgo is like entering a realm where time gracefully slows, allowing patrons to savour every moment. The décor, a harmonious blend of rustic wood, exposed brick walls, and vintage Sicilian tiles, exudes warmth and intimacy. Low-hanging Edison bulbs cast a soft glow, illuminating tables adorned with fresh flowers and antique silverware, hinting at tales of yesteryears. The menu is a poetic homage to Sicily's bountiful landscape. Bistrot del Borgo prides itself on sourcing the freshest local ingredients, ensuring each dish sings authentically. Their 'Carpaccio di Tonno Rosso'—thin slices of red tuna drizzled with extra virgin olive oil and garnished with capers and orange zest—captures the very essence of the Mediterranean. The 'Tagliatelle al Tartufo e Porcini,' handcrafted pasta ribbons swirled with a rich truffle and porcini mushroom sauce, is a heartwarming nod to the island's mountainous terrain.