Best Restaurants in Catanzaro

The Abbruzzino restaurant, Michelin star 2023, changes its face in 2016. Access through a small garden, dominated by the green lawn, leads to a room where six tables find space in a modern, minimal environment characterized by grey-clay tones and almond-white. The chef gives you the opportunity to enter his world, visit his kitchen and leave your mark. A refined, elegant place that makes you understand the weight of its name and the star that it proudly wears on every chef's apron. A modern, theatrical cuisine that enchants anyone who sits at the table to try this out-of-the-ordinary experience.

Alla Rosa nel bicchiere has managed to establish a perfect balance between innovation and tradition. Respecting traditions does not mean freezing them in an often mythologized and ancient past but giving them new life by letting their most authentic spirit adapt to the rhythms and needs of modern man. From the past, we have inherited the love for the earth, its products, the attention and respect for the rhythms of nature, and the patience of the housewives who kept watch over the cauldron over the fire for up to a whole day. At the Rosa nel Bicchiere, the products of the farm, apples, pears, cherries, chestnuts, berries, dairy products and various vegetables, alternate in the kitchen following the slow pace of the seasons.

Argentinian and Italian cuisine offers authentic dishes in this restaurant. The exotic kebabs, succulent steak and entrecote, might make a good impression on you. At La Fiamma Trattoria Griglieria restaurant, visitors can try excellent tiramisu. This place is known for its delicious cordial wine. The hospitable atmosphere of this establishment largely depends on the staff, who are really helpful here. The spectacular service will put you at ease. Enjoy a very cool environment here.

The project of "A La Villa pizzeria", located in the village of Soverato Superiore, began to take shape in the summer of 2017 when after an experience in the world of catering, I began to get passionate about research and experimentation through the choice of materials and the discovery of new combinations. Thanks to a series of training courses and many hours behind the wood oven, in August 2018, I started this new adventure. Over the months, I have decided to combine the classic round pizzas with new creations with new textures and structures, experimenting in the field that innovation learned in the various courses I attended. Since that day, I have always been on the lookout for new tastes, experimenting with doughs and never neglecting to research raw materials among the excellence of the territory, following the seasonality of the products and the rhythms of nature.

Bacco E Stocco is a charming and authentic Italian restaurant in Badolato's picturesque village, nestled in the stunning region of Calabria, Italy. This restaurant is celebrated for its dedication to traditional Calabrian cuisine, with a particular focus on the region's locally famous 'Stocco', a traditional fish dish. The setting of Bacco E Stocco is quaint and full of character, featuring a rustic yet elegant interior that perfectly captures the essence of a traditional Italian trattoria. The walls are adorned with vintage Italian decor and photographs that tell the story of Badolato's rich culinary history. The restaurant's atmosphere is warm and welcoming, with wooden tables and chairs, terracotta floors, and soft, ambient lighting that creates a cosy and intimate dining experience. During warmer months, guests can enjoy their meals outdoors, where a charming patio offers breathtaking views of the Calabrian countryside, with its rolling hills and lush vineyards. Bacco E Stocco's menu celebrates local flavours and age-old recipes. It provides a variety of dishes that showcase the best of Calabrian cuisine, including their signature Stocco, expertly prepared and seasoned to perfection. Additionally, the menu features a selection of homemade pasta, wood-fired pizzas, fresh seafood, and a variety of antipasti. Each dish is crafted using the freshest, locally sourced ingredients, ensuring a truly authentic and flavorful dining experience.