Best Spanish Restaurants in Italy

Volverè Passion For Grill is a restaurant focused on Iberian cuisine specialties: Fillets, ribs, Florentine steaks cooked in the Josper charcoal oven, which gives a typical smoky touch to the grill, the inevitable paella and much more. The atmosphere is lively but not chaotic. The welcome is attentive, the environment is modern and refined in every detail, in a restaurant that also enjoys a pleasant terrace. It is located in Milan a stone's throw from Piazza Caneva.

The Hostaria de Don Juan represents a milestone in the heart of the wonderful Monopoli. Just a few steps away, as you enter the city's historic centre, you will find the Hostaria in a white open space in the city walls. The Iberian culture blends with the Apulian tradition in a place where cuisine and tradition are the masters. At Don Juan, you will find the best dishes of the Spanish tradition, including tapas at the beginning of the meal, followed by many types of paella, a selection of fine meats, and above all, the Rubia Gallega, one of the most renowned meats in the Iberian country, and many other delicacies arrived directly from Spain. A suggestive location, in full Spanish style, with paintings and tents that highlight the country's history; moreover, in the spring and summer seasons, you will find an open space where you can eat within the walls of the old houses in the historic centre of Monopoli.

Amidst the enchanting streets of Sambuca di Sicilia, Feria Bistrot emerges as a modern oasis of gastronomy, artfully weaving the town's historical charm with contemporary culinary finesse. Stepping into Feria is like entering a realm where time stands still. The Bistrot, with its chic, minimalist decor, contrasts beautifully against the rustic allure of Sambuca. Soft ambient lighting casts a warm glow on polished wood tables, while plush seating invites diners to settle in and savour the journey ahead. At Feria Bistrot, the menu is a dynamic tapestry of flavours rooted deeply in Sicilian heritage but with a modern twist. Every dish, crafted passionately and precisely, boasts the freshest local ingredients. An emblematic offering could be the 'Ravioli Feria' – delicate pockets of pasta filled with ricotta and a hint of lemon zest, bathed in a buttery sage sauce and garnished with toasted almonds. In true bistro style, the restaurant offers an intimate, curated selection of wines. Each bottle is handpicked, reflecting the rich viticulture of Sicily. Whether you're in the mood for a crisp white from the coastal regions or a deep, full-bodied red from the shadows of Mount Etna, Feria's wine list promises a delightful discovery.