Best International Restaurants in Italy

In the Gardens of Paradise in Cefalù, the Al Capone Restaurant offers continuous references to Sicilian culture and tradition, thus revealing the love for the typical products of the generous Sicilian land through the dishes of its tasty and refined cuisine, served at sunset under the white garden curtains. Mediterranean dishes, fresh fish, local vegetables, preserves and traditional desserts, many organic products and the three Slow Food Presidia of the Madonie Park. Over one hundred labels selected from the most awarded Sicilian wineries, whose secrets will be shared with you by the discreet and attentive care of the Maître. Finally, national and international bubbles, malvasia, passito and typical marsala for your aperitifs and after dinner.

Foodda is located a few steps from the seafront of Cefalù, in Via Archimede, 3. Foodda combines the typical products of the Madonie and Sicilian territory with local tradition, giving prestige to its places and roots. Burgers, pasta, salads, sandwiches, beer & wine: immerse yourself in good taste through our rich and unique menus because there is food and food! The delights of local products combined in different dishes are simple but always win customers' hearts. Among famous first courses, burgers, and aperitifs rich in cold cuts and cheeses, accompanied by a bottle of wine or a cold beer, the right way to enjoy the beautiful Sicilian landscape while enjoying excellent food.

Amid Novello's rolling hills and verdant vineyards, the Langotto Ristorante emerges as an ode to Piemonte's gastronomic heritage. Elegantly poised in the heart of this picturesque town, Langotto not only pays tribute to the region's culinary traditions but also embraces the artistry and innovation of modern Italian cuisine. The building's facade, drenched in warm hues of terracotta and adorned with classic Italian motifs, offers a glimpse into the establishment's soul – a harmonious blend of time-honoured charm and contemporary finesse. The ambience is inviting inside: ambient lighting dances off soft linen tablecloths, while rustic wooden fixtures resonate with tales of a storied past. At Langotto, the menu stands as a canvas of Piemonte's gastronomic landscape. Every dish, meticulously crafted, sings praises of the region's bounty. From succulent white truffles delicately garnishing homemade pasta to the robust flavours of the prized Piemontese beef, every bite promises an unforgettable journey for the palate. While traditional recipes like 'Vitello Tonnato' and 'Agnolotti del Plin' are celebrated, the culinary maestros at Langotto aren't shy of introducing avant-garde creations, artfully fusing global techniques with local ingredients.

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

Situated in the small town of Ruffano in the Province of Lecce, La Farmacia dei Sani is a unique gastronomic destination that seamlessly marries innovation with tradition. The name translates to "The Pharmacy of the Healthy," indicating the restaurant's philosophy of using only the best, healthful ingredients to create dishes that are as nourishing as they are flavorful. La Farmacia dei Sani prides itself on crafting a menu that stays true to the Salento region's culinary heritage while embracing modern twists. Locally-sourced, fresh ingredients are the cornerstones of each dish, underpinning the restaurant's commitment to quality and sustainability. Diners can expect traditional dishes such as "Orecchiette alle Cime di Rapa," a typical pasta dish of the region, and "Fave e Cicorie," a fava bean puree with local wild chicory. The restaurant also offers an exquisite selection of seafood sourced from the nearby coastal areas of Salento. Innovations are also plenty, with creative takes on classic dishes showing the kitchen's contemporary flair.

SottoSale is a meeting of cultures, a seaport. Inspired by the salt pans of Trapani, it is a friend of pink flamingos. He knows the ancient methods of preserving food and fish. Objects of the past dance in the room, still reverberating with light. In the evening, you can hear the oar sinking into the water to re-emerge with an energy that rhymes with poetry. Among the rocks of the island of Favignana, this beautiful modern restaurant rediscovers the beauty of its land, enhancing its fruits, sea, and resources. A Mediterranean cuisine that enhances the flavours of a boundless land translates every type of raw material into goodness, making a dish a story that tells the life of those who have always worked behind it.

In the charming Cefalù, we find a chic restaurant with an innovative, modern and welcoming location. Let's talk about the Qualia restaurant, one of the best-known in the country and along the Sicilian coast. A restaurant that offers cuisine of a certain level boasts, among other things, the recognition for excellence, namely the Michelin star. Synonymous with quality and reliability, Qualia reflects gourmet cuisine in a traditional and Mediterranean food and wine scene. Attention to detail, raw materials sought with maniacal care, preparation of a certain level, thanks to the great mastery of the chefs in the kitchen, and dishes to make your head spin, ready to captivate you with their beauty and unmistakable southern flavours.

At Bolla, you will find the pleasure of eating all the best that exists. From pizza, made with the classic method, with 0 flour, soft wheat, soy flour, rice flour, and the dough left to rise for over 96 hours! In addition to the pizza, you will find fantastic hamburgers, which recall those old American TV series, with a soft and fluffy bun of their own creation, Chianina beef for delicious hamburgers full of flavours. Furthermore, leaving out sandwiches and pulled pork, you will find cuts of black Angus and not only scary. It is a fine cut from the loin's first five ribs. It is deboned and cleaned of all external parts and covering fat. The main feature is the marbling which makes the meat soft and tasty. In addition to Angus, you will find cuts of Tomahawk and T-Bon.

Rolls, noodles, steamed ravioli, main courses of meat and fish...these are just some of our specialities related to Chinese cuisine that you can enjoy. Our oriental chefs carefully prepare each dish. Sushi, sashimi, tempura, temaki, nigiri and much more: the harmony of shapes and colours of Japanese foods prepared with high-quality ingredients and experience that delight not only the palate but also the sight. Complex and articulated, Sicilian cuisine is among Italy's richest and most spectacular: appetizers, desserts, and first courses prepared with care and skill by our Italian chef. At Kuaizi, you will find only the best, located near the centre near Borgo Vecchio.

HAIKU is an organic vegan restaurant offering tasty and appetizing dishes that satisfy every palate, even the sweet tooth, and delicious low-calorie desserts. HAIKU via Ricasoli 30 welcomes international and Sicilian dishes with a vegan twist in an atmosphere that tastes of nature. From 19.00, the restaurant is open to enjoy the APERIVEG with organic wine, craft beer, juices and smoothies accompanied by vegan appetizers. All in the frame of La Lumia, always full of cultural and musical events.

In the charming seaside town of Torre dell'Orso, Barbecue | RistoBar-B-Q Salento brings a distinct culinary approach to the Lecce dining scene. Focusing on the art of barbecuing, this eatery skillfully combines the rustic traditions of southern Italian cuisine with the robust flavours of barbecued fare, creating a unique and memorable dining experience. The menu at Barbecue | RistoBar-B-Q Salento showcases a diverse array of dishes, but the barbecue truly stands out. Their specialities include grilled meats such as pork ribs, beef brisket, and various sausages, all slow-cooked over low heat to imbue them with a smoky depth of mouthwatering flavour. But it's not all about the meat here. They also offer a range of dishes that draw on abundant local seafood, like grilled octopus and seafood skewers. Additionally, a selection of traditional Italian pasta and risotto dishes round out the menu, ensuring there's something for every taste. With a relaxed, rustic ambience, Barbecue | RistoBar-B-Q Salento captures the laid-back spirit of a beach town. The interior is simple yet inviting, with warm wood tones and barbecue-themed décor. An open kitchen allows diners to observe the chefs at work over the grill, adding a touch of excitement to the dining experience.

Vergari Ristoratori 1966 is a time-honoured establishment in San Foca, a charming seaside town in Lecce. Since 1966, this family-run restaurant has delighted locals and visitors with its commitment to traditional recipes, fresh local ingredients, and warm Italian hospitality. Vergari Ristoratori 1966 specializes in Mediterranean cuisine with a distinct focus on seafood, a nod to its coastal location. The dishes showcase the freshest catch of the day, delivering an authentic taste of the sea. Classics like 'Frittura di Pesce' (fried fish) and 'Risotto ai Frutti di Mare' (seafood risotto) are popular choices, expertly prepared and flavorful. The restaurant also serves various pasta dishes, all featuring homemade pasta and rich, savoury sauces. Don't miss the opportunity to try 'Orecchiette con Gamberi e Rucola' (small ear-shaped pasta with shrimp and arugula), a delightful fusion of land and sea. The atmosphere at Vergari Ristoratori 1966 is classic and relaxed, capturing the charm of a traditional Italian trattoria. The décor is simple yet tasteful, with warm lighting and comfortable seating. Walls adorned with vintage photos echo the restaurant's long history, creating a nostalgic feel.

Taking its name from the iconic Mexican artist Frida Kahlo, Ristorante Kahlo in the coastal town of Santa Cesarea Terme hints at a fusion of Italian sophistication with Mexican cuisine's vibrant, colourful, and rich flavours. Mexican Influence: The name suggests there might be Mexican-inspired dishes or flavours. Think tacos, enchiladas, or even moles, but possibly with a twist using local Italian ingredients. Italian Staples: Given the location in the Puglia region of Italy, expect dishes influenced by local ingredients such as olive oil, fresh seafood, and locally grown vegetables. There might be pasta dishes or risotto with a Mexican twist. Seafood Selections: Santa Cesarea Terme's proximity to the coast might mean focusing on seafood, possibly combined with Mexican flavours like lime, cilantro, and chilli. Eclectic and Vibrant: Drawing inspiration from Frida Kahlo's colourful life and art, the interior could be adorned with bright colours, perhaps even reproducing some of her famous works. Coastal Vibes: As it's located along the coast, the restaurant might have views of the sea or elements in the decor that remind diners of their seaside location.

Tucked amidst the age-old streets of Posada, Eteria Food and Drink stands out as a beacon of modern gastronomy, harmoniously blending with Sardinia's timeless traditions. The restaurant's name, evocative of ethereal experiences, perfectly captures the essence of the dining journey one can expect here. From the outside, Eteria's minimalist facade, with subtle nods to Sardinian design, offers a hint of contemporary elegance. Upon entering, guests are greeted by an interior that combines modern design elements with rustic touches — think sleek furnishings offset by exposed stone walls and warm wooden accents. Eteria's menu reflects Sardinia's rich culinary tapestry, reimagined for the 21st-century palate. Dishes celebrate the land and sea bounties, each artfully presented and bursting with fresh, local flavours. Whether you opt for a traditional pasta dish elevated by a modern twist or a boldly reimagined seafood creation, every plate promises a culinary journey that is both familiar and unexpected. Yet, as the name suggests, it's not just about the food. Eteria's drink selection is as meticulously crafted as its dishes. From Sardinian wines handpicked from local vineyards to innovative cocktails infused with indigenous herbs, there's a beverage to elevate every meal. The baristas also craft a mean coffee, perfect for those looking to savour the Italian coffee culture.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Tucked away in the enchanting heart of Raggiolo, a picturesque village caressed by the Tuscan hills, Il Convivio dei Corsi Ristorante stands as a symbol of gastronomic excellence and time-honoured traditions. A venue where ancient flavours intertwine with contemporary culinary innovations, it beckons visitors to indulge in a quintessentially Tuscan dining experience. The restaurant's exterior, with its stone walls and climbing ivy, is a nod to Raggiolo's medieval architecture. Upon entering, patrons are enveloped in an atmosphere that balances rustic charm with modern elegance. Antique wooden beams, terracotta tiles, and soft ambient lighting set the stage for a dining encounter that evokes warmth and intimacy. Il Convivio dei Corsi's menu is a poetic tribute to Tuscany's rich culinary tapestry. Chef Lorenzo, a native son of Raggiolo, crafts each dish passionately, drawing inspiration from cherished family recipes and infusing them with modern flair. Whether it's the hand-rolled pappardelle adorned with wild boar ragù or the tender bistecca alla Fiorentina, grilled to perfection, each bite transports diners to a bygone era of genuine, heartfelt Tuscan cooking. Central to the restaurant's ethos is locally-sourced, seasonal ingredients. Freshly picked herbs, organic vegetables from neighbouring farms, and meats from trusted local butchers ensure that every dish resonates with authenticity and freshness.

Welcome to Ristorante Arcimboldo, where the spirit of the legendary Italian painter Giuseppe Arcimboldo lives on through an evocative palette of flavours, aromas, and textures in the heart of charming Sirmione, Lombardia. Set amid the picturesque landscapes of this historic town, Arcimboldo not only stands as a premium dining venue but also as an embodiment of the region's rich culinary and artistic heritage. As you step through the doors of Ristorante Arcimboldo, the first thing that greets you is an ambience that echoes with subtle sophistication and warm, welcoming tones. The elegant decor pays homage to the Lombardian traditions, combining rustic elements with a chic contemporary aesthetic, and each corner of the restaurant tells a story of the region's glorious past and vibrant present. Under the culinary leadership of our dedicated chef, Arcimboldo crafts a menu that is a harmonious blend of Lombardian culinary traditions and innovative modern Italian cuisine. We pride ourselves on our unwavering commitment to using only the freshest local ingredients sourced from the lush countryside and the teeming waters of Lake Garda, ensuring every dish speaks genuinely of Lombardia. Diners can indulge in an array of exquisite dishes that range from lovingly prepared pasta, delicately cooked meats, and fresh, vibrant vegetables, each plate carefully curated to be a visual and gastronomic masterpiece. Our signature dishes pay homage to traditional Lombardian flavours while embracing adventurous and innovative culinary techniques.

Escape to Giardino dei Limoni, a dazzling jewel of culinary artistry, nestled in the romantic embrace of Gardone Riviera, Lombardia. Positioned amidst this Italian paradise's lush, verdant landscapes, our restaurant is a sanctuary where gastronomy and tranquillity blossom, offering our patrons a unique, heartfelt dining experience. Step into our world where the aromatic allure of lemon groves entwines with the exquisite flavours of Lombardian cuisine, crafting an unparalleled symphony for the senses. At Giardino dei Limoni, our vision is to provide a place where timeless Italian culinary traditions blend seamlessly with innovative, modern gastronomy. This results in a menu that honours our roots and excites the contemporary palate. Enveloped in a serene atmosphere, our dining spaces whisper stories of Italian elegance and modern sophistication, harmoniously uniting to provide a cosy, welcoming ambience. Whether you dine amidst the luscious lemon groves in our enchanting garden or within the elegant tranquillity of our indoor spaces, Giardino dei Limoni offers a backdrop of peaceful sophistication, ideal for any occasion. The culinary journey at Giardino dei Limoni is deeply intertwined with the fertile Lombardian soil, ensuring that every dish resonates with the region's authentic flavours. Our chefs, artisans of taste, meld fresh, locally sourced ingredients to create words that are both a nod to the past and a wave to the future of Italian cuisine. The vibrant, fresh citrus from our very own lemon groves adds a signature, zesty twist to our dishes, enchanting your palate with a cascade of flavours.

Nestled in the serene landscapes of San Benedetto Po, Magma doesn’t just serve food – it crafts a culinary journey that erupts with vivid flavours, aromas, and sensations. Guiding you through a voyage of Lombardian gastronomy, every dish is an exploration of the rich, fertile Italian land from which its ingredients are sourced. Our reverence for fresh, local, and sustainable ingredients at Magma drives our farm-to-table philosophy. Engage in a dining experience where each plate respects the seasonal bounty of Lombardia and tells a story of the local farmers, producers, and the vibrant culture from which our dishes are inspired. Our chefs blend traditional Italian techniques with avant-garde creativity, forming a menu steeped in tradition while fearlessly modern. Engage in extraordinary dining where plates are consumed, experienced, appreciated, and savoured as a form of edible art. Magma provides a setting where the ambience is as meticulously crafted as the menu. Enjoy your meal surrounded by an aesthetic that blends rustic Italian charm with contemporary elegance, offering diners a cosily intimate and exquisitely upscale space. Expect nothing less than a stellar service, where our team is dedicated to providing an impeccable dining experience. From our knowledgeable waitstaff to our skilled chefs, every member of the Magma team is devoted to ensuring your culinary journey is as splendid as the flavours on your plate.

Embark on a charming culinary exploration at Lo Stappo, where the spirit of Borghetto’s splendid landscapes and rich history is effortlessly entwined with an exquisite dining experience, offering guests a memorable foray into the flavorful world of Venetian cuisine and wines. Ensconced in the enchanting village of Borghetto, Lo Stappo provides a tranquil riverside dining experience where guests can savour delicious meals while basking in serene views of the gently flowing waters and historic vistas. Witness a canvas of culinary innovation where our chefs artistically meld traditional Veneto flavours with contemporary techniques, presenting a menu that honours local heritage while embracing modern gastronomy. With a genuine commitment to authenticity and quality, Lo Stappo proudly features dishes crafted with the finest locally sourced ingredients, ensuring a simple and flavorful reflection of the region in every bite. Subtle lighting, delicate decor, and a warm, inviting atmosphere create an environment where each meal becomes a special occasion, making Lo Stappo an ideal locale for romantic and convivial gatherings.