Best Argentinean Restaurants in Italy

Argentinian and Italian cuisine offers authentic dishes in this restaurant. The exotic kebabs, succulent steak and entrecote, might make a good impression on you. At La Fiamma Trattoria Griglieria restaurant, visitors can try excellent tiramisu. This place is known for its delicious cordial wine. The hospitable atmosphere of this establishment largely depends on the staff, who are really helpful here. The spectacular service will put you at ease. Enjoy a very cool environment here.

The first authentic Argentinian restaurant in Palermo, a place of choice for Argentine food and wine culture. The story of Chef Gustavo begins in the countryside of Guaymallén, in the heart of Mendoza, the land of the sun and good Argentine wine. The staff will be able to show you the dish that best suits your tastes, from a careful selection of meats and raw materials, expertly cooked according to the Argentine culinary tradition. Paired with one of the Argentine wines from our cellar, you can enjoy a complete gastronomic experience. The best breeders select Argentinean meats and the best producers to guarantee an incredible quality of the raw material.

Located in the historical centre of Cefalù, La Braceria B.I.F., is a renovated place, in style and elegance, with ancient stone walls. From B.I.F., you will find the best meats to satisfy any palate. You can always taste quality cuts worldwide while sitting comfortably at the table in a welcoming and modern environment. The carefully chosen and selected meats from the local supply chains guarantee impeccable maturation for each cut, ensuring the customer a soft, delicate meat that melts in the mouth, from T-Bons to a tender rib eye or a friendly, tender, succulent sirloin.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Gustus Ristorante, situated in the picturesque town of Sepino in the Molise region of Italy, is a culinary establishment celebrated for its innovative approach to traditional Italian cuisine. This restaurant stands out for its fusion of classic flavours with modern culinary techniques, offering a dining experience that is both unique and deeply rooted in the rich gastronomic culture of Molise. The ambience of Gustus Ristorante is a harmonious blend of contemporary elegance and rustic charm. The restaurant's exterior is inviting, featuring traditional Italian architecture that beautifully integrates with the quaint streets of Sepino. Inside, the restaurant boasts a modern and sophisticated decor, with clean lines, tasteful furnishings, and subtle lighting that creates a chic yet comfortable atmosphere. The interior design elegantly complements the historic character of the town while offering a fresh and upscale dining environment. At the heart of Gustus Ristorante's menu is a commitment to showcasing Molise's finest local ingredients. The chefs at Gustus take pride in their creative interpretations of traditional dishes, presenting a familiar and innovative menu. Diners can enjoy a range of exquisitely prepared dishes, from expertly crafted pasta and succulent meats to fresh seafood and imaginative vegetarian options. Each dish is a testament to the restaurant's dedication to flavour, quality, and presentation.

Nestled in the romantic streets of Verona, Guapo Ristorante beckons with its blend of sophistication and culinary excellence. Our restaurant is a haven for discerning diners seeking an unforgettable gastronomic experience infused with Italian charm and elegance. At Guapo Ristorante, we pride ourselves on offering a menu that celebrates the rich culinary heritage of Italy while embracing modern techniques and flavours. Our dishes are crafted with the finest locally sourced ingredients, reflecting the seasonality and freshness of the region's bounty. Indulge in a culinary journey as you explore our menu, which features a tempting array of Italian specialities prepared with creativity and passion. From delicate antipasti and handmade pasta dishes to succulent meats and fresh seafood, each dish at Guapo Ristorante is a masterpiece of flavour and presentation. In addition to our exceptional cuisine, Guapo Ristorante offers a stylish and inviting ambience where guests can relax and savour their meals with friends and loved ones. Our attentive staff are dedicated to providing impeccable service, ensuring that every visit is a memorable one.

Nestled in the heart of Bologna, Manzo & Co. invites you on a gastronomic journey centred around the art of beef. With a name that highlights our focus on quality beef, our restaurant is a haven for meat lovers seeking an exceptional dining experience in the heart of Emilia-Romagna. At Manzo & Co., we are passionate about showcasing the versatility and depth of flavours found in different cuts of beef. Our menu features a curated selection of dishes that celebrate this beloved protein's natural richness and tenderness, sourced from the finest local farms and producers. Indulge your senses as you explore our menu, which offers a variety of beef-centric dishes, including succulent steaks, gourmet burgers, hearty stews, and artisanal charcuterie. Each dish is expertly prepared by our skilled chefs, who use traditional techniques and modern culinary innovations to elevate the flavours and textures of our beef offerings. In addition to our exceptional beef dishes, Manzo & Co. offers a warm and inviting ambience that sets the stage for a memorable dining experience. Whether you're enjoying a meal with family, friends, or colleagues, our attentive staff are dedicated to providing top-notch service and ensuring every visit is enjoyable.

Welcome to Chacarero, where the flavours of Argentina come to life in the heart of Modena, Italy. Our restaurant is a culinary oasis where tradition meets innovation, and every dish tells a story of passion, flavour, and authenticity. Step into Chacarero and be transported to the vibrant streets of Buenos Aires, where the aroma of grilled meats fills the air, and tango music fills the room. Our menu celebrates Argentina's rich culinary heritage, featuring a tempting array of dishes inspired by the country's iconic flavours and ingredients. Whether you're a seasoned fan of Argentine cuisine or simply curious to explore the flavours of South America, we invite you to join us at Chacarero and experience the magic of Argentina in the heart of Modena. Come and discover why we're a beloved culinary destination in the city. From sizzling steaks and hearty empanadas to flavorful chimichurri and fresh ceviche, each dish at Chacarero is a testament to the craftsmanship and dedication of our talented team of chefs. Complement your meal with a selection from our curated wine list, showcasing the best varietals from Argentina's renowned wine regions. But Chacarero is more than just a restaurant – it's a place of warmth, hospitality, and connection. Our welcoming atmosphere and attentive service create the perfect ambience for sharing a meal with friends, family, or colleagues.

Abocar means "To bring closer." This was the first thought shared between Camilla and Mariano when they wondered what intentions they had in opening a restaurant and bringing together two very distant lands but with very similar characters. It is merging in a subtle balance of two cuisines that spontaneously interact with each other. Give priority to using the resources available in the area. Through our way of seeing catering, we can offer our guests a moment of happiness. We are creating a corner in this wonderful city where we can express our whole being. This is Abocar two kitchens - located in Rimini.