Best Vegetarian Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Located in the heart of Milan, the Granaio Cafè-Ristorante is the perfect place for breakfast, business meetings, including dinners with family and friends.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Parmigianeria is a Mediterranean place where you can taste authentic parmigiana as grandma made it—our parmigiana range from the traditional to the more daring, with original and surprising layers. In any case, you will find real and succulent #layersofpuglia, always and only #grandmotherapproved. La Parmigianeria is in Piazza Quercia, a stone's throw from the beautiful Trani seafront.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Orecchiette, Capunti, caserecce, trofie, ravioli, tortellini, spaghetti, pappardelle, tagliolini, lasagne. Make yourself comfortable and find out by browsing the menu. The chef personally selects the ingredients for the preparations with particular attention to freshness and territoriality. In his many international experiences, the chef has learned to adapt his fillings to the pasta's shape, balance the combinations, propose the right sauce, and transform a plate of pasta into an experience to remember. Pasta is home, but also passion and sharing. Every day, the chef creates refined and delicious proposals in traditional formats and stuffed variants. All you have to do is let yourself be guided by the scent and taste you prefer.

A simple but sophisticated cuisine in an environment that recreates a typical Provençal country house. Dishes that combine local tradition with French-inspired recipes, savoury Breton galettes and gourmet crêpes. The place to spend moments of romantic relaxation. The journey, before being physical, is internal! From one of the many trips to France, the idea of creating a gastronomic place was born to merge the gastronomic cultures of two apparently distant places. Following Caterina de Medici's footsteps and the Monsù of the court of Ferdinand I of Bourbon, King of the Two Sicilies, Lucan and French cuisine mix and, merging, create a new culinary world, but strongly influenced by tradition.

CiPASSO is synonymous with tradition and creativity, with authentic passions and refinement. The perfect place to savour the intense but delicate flavours of the typical dishes of the regional and Roman rule, with contemporary nuances. Chef Adriano de Angelis offers simple and tasty dishes daily inspired by the Roman territory. The cuisine of the past joins that of the future, words designed to light up the eyes, satisfy the palate and caress the heart. Quality raw materials are selected daily, respecting the short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and preserve the genuineness of the ingredients. The menu is an absolute joy for the senses because, in addition to good food, the culture of good drinking is cultivated: you can choose from over 150 labels.

In that maze of narrow streets and solitary ravines, in the heart of Sasso Caveoso, via Pennino stands out for its artistic and architectural merits, rich in a prestigious past. Today the stylistic choices of the furnishings are part of the concept of this extraordinary restaurant, the generous and unique cellar accompanies you all over the world. The chefs' creations honour the local tradition with the intelligent contamination of Italian cuisine. Dimora Ulmo is a renewed return to practice.

La Nicchia nel Sasso is a gastronomic journey through the paths of the European capital of culture, obtained through a rock structure in a natural quarry. In this setting, you can breathe the culinary tradition of the place with a genuine and unforgettable fragrance. The unique and exclusive area, the kitchen immersed in a natural environment, the small room embraced by a warm barrel vault. Love and passion in the most evocative atmosphere that man has ever seen, that of the stones of Matera.

The Alle Fornaci restaurant awaits you in Matera, a few steps from the suggestive Sassi, to offer you typical local gastronomy and Mediterranean cuisine dishes. The national and international cuisine will satisfy the most demanding palates, with appetizers, first courses, meat main courses, fish, side dishes, and desserts. The restaurant offers an accurate and diversified gastronomic line with specialities based on the typical flavours of Basilicata. An elegant dining room is made available to allow the most loyal customers to organise special dinners, lunches, or small ceremonies.

Smell, hearing, touch, sight and…taste. The five senses are called upon to re-read a world revealed in a multi-sensory dimension where dreams dialogue with reality, where getting lost becomes a must to fully enjoy the evocative beauty of the beating heart of very ancient architecture. A comfortable and refined place where the eye, before the palate, will be able to appreciate the discreet presence of the works of contemporary artists of international importance. Traditional cuisine is enriched with a fusion and creative touch. The chefs carefully selected the fresh raw materials of our lands seasonally to offer an unforgettable sensory experience. The poetry of the colours of the Murgia meets, in the various proposals, the seductive aromas of the East, allowing for a unique emotional journey. Not just a joy for the palate. Finely researched mise en place and plate design will also be a feast for the eyes.

In the heart of the Sassi, the Trattoria del Caveoso welcomes its guests in a warm and elegant environment carved into the rock, where you can taste typical dishes of the Lucanian tradition. All this is accompanied by finely selected excellent wines, including the native Aglianico and national wines. The food and wine proposals of the Trattoria are consistent with the category to which they belong and guarantee a variety of courses.

Products designed in a sartorial style for lovers of unique and authentic flavours. In this restaurant with a family, the atmosphere is made up of 6 individual tables, and you can go through a fantastic experience with fun and daring combinations and dishes. Every day we cook with passion, having fun creating dishes that will remain etched in our minds. The chef, Nicola Popolizio, says, "Every day I cook for passion, for fun, to excite and provoke, to make every meal an experience, a sensory journey that involves first sight and smell, then touch and taste, until it remains etched in the memory ." The location has a minimal, warm and refined atmosphere, which will take you on a unique journey guided by the genuine presence of the staff.

A kitchen of sophisticated classicism. A place to savour local recipes in Matera. The restaurant is located in the splendid scenery of the famous city of stones. This is how Matera presents itself, with shapes, colours and visions that make it a unique place in the world. The restaurant takes its name from the patron saint of the throat and the street in the centre of the city of Matera. It is a typical restaurant housed in a Paleolithic cave with a beautiful view of the Sassi. Excellent Mediterranean cuisine delights the palate of our guests. Chef Vito Antonio Specchia uses only local products and the best Italian ingredients to offer an adequate menu, combining flavours and playing on contrasts. Each guest is, for him, the unique protagonist of a culinary moment built around his expectations, involved in a tastefully refined experience.

The MateraMì tavern rises among the magnificent stones of the cultural capital. A small but cosy restaurant located slightly uphill. A straightforward, colourful location that allows customers to taste traditional Lucan cuisine with a view of the splendid Matera. A varied menu which embraces both land and sea, satisfying all palates. They range from fish first courses, such as paccheri allo scoglio, or linguine with seafood, cavatelli with prawns, to meat second courses, finding cuts of the highest quality and, to accompany, excellent native wine.

A story that tells that from the love for one's origins, as many stories with a unique flavour can be born, all seasoned with a particular taste, just as Franco and Maria are exceptional, who have built day after day theirs, of family, theirs, of history and that of gastronomy in Matera. The Da Stano restaurant is like a big family, where ties are built and strengthened every day. In which yesterday's stories are heard and today's narratives are constructed. And, as in a family relationship, it is indeed the fruit of many sacrifices, but above all of the bonds, a lot of passion and absolute tenacity. Of a great love for good food, a genuine feeling that reaches from the chest to the plate. Still today.

Le Bubbole is an elegant restaurant that offers a unique emotional dimension. It is located in the historical centre of Matera, within the walls of Palazzo Gattini, a landmark residence in the heart of the Sassi. It offers quality cuisine based on highly selected and excellent raw materials, with a tasty and creative selection of dishes proposed by the chef. A cuisine is attentive to the territory and simultaneously open to the world. The cuisine is distinguished by the meticulous care with which the raw materials, from Basilicata and beyond, are selected.