Best Seafood Restaurants in Italy

It is characterised as a meeting place to spend entire days between the beach of Cala Sabina, the Lounge Bar and the Restaurant of Golfo Aranci, waiting for the sunset on the beach, among music, dancing and fun. Covo del Mar, where the authentic charm of Sardinia meets the elegance of the crystalline sea of ​​Cala Sabina. A corner of paradise, just a few steps from Golfo Aranci, nestled between white sand and uncontaminated nature, offers unique emotions from dawn to dusk. Every detail is designed to make you live an unforgettable experience, between Mediterranean flavours, good music and breathtaking sunsets. Let yourself be enveloped by the magic of our venue overlooking the sea: your summer refuge between relaxation and fun.

Al Ventiquattro.4 Restaurant Cafè per il pranzo e la cena, lo Chef propone i suoi piatti tipici preparati con cura e raffinatezza e potrete godere della miglior vista sul porticciolo di Marana.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Italian Pizza Restaurant in Solarino, Province of Syracuse.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Located on the stunning Calarossa cliff in Terrasini, IClub is the perfect place to exclusively experience every moment of the day. By day, our beach club offers a relaxing and sophisticated atmosphere, ideal for enjoying the sun, the crystal-clear sea, and the comfort of our facilities. It allows you to fully immerse yourself in the beauty of the Sicilian coast. As the sun sets, IClub transforms into an elegant spot to enjoy aperitifs, while the sky is tinged with warm and evocative colours. The sunset atmosphere is the perfect prelude to a unique experience, which continues as day transitions into night. When the sun goes down, our venue transforms into a lively nightclub, with DJ sets that animate the evening, offering excitement and fun until late at night. The IClub menu offers a gourmet selection of fresh and refined dishes, perfect for accompanying every moment of the day, from sunset aperitifs to more sophisticated evening dishes. All dishes are prepared with quality ingredients and a touch of creativity. IClub is the go-to destination for those seeking a perfect combination of elegance, relaxation, and entertainment, all in an extraordinary location where every detail is designed to offer an unforgettable experience.

Aqua By Lexus Fish Restaurant is a seafood restaurant in the EUR district of Rome, precisely in Via dell'Arte 28. This restaurant represents an exclusive collaboration with the Lexus car brand, combining culinary excellence with elegant design. For those who want to enjoy a high-level culinary experience immersed in a sleek and refined environment, Aqua By Lexus Fish Restaurant represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a sophisticated and elegant environment with a cutting-edge design that reflects the aesthetics of the Lexus brand. The interiors are designed to the most minor details, creating a refined and welcoming atmosphere. The location also has an Aqua Terrace & Lounge terrace, ideal for aperitifs and outdoor dinners during the summer. Aqua's gastronomic proposal focuses on seafood specialities, with particular attention to the quality of the ingredients and creativity in the preparations. The menu varies seasonally to ensure the use of fresh and high-quality products. Chef Antonio Madonna combines tradition and innovation, offering dishes that enhance the flavours of the sea.

Tempio di Bacco is a restaurant located in the heart of the historic centre of Rome, precisely in Via Lombardia 36/38, near Via Veneto. Founded 1911 as an osteria, it has become a reference point for traditional Roman and Italian cuisine. Tempio di Bacco is renowned for its quality dishes and attention to the customer, offering an authentic culinary experience in the heart of Rome. The environment of Tempio di Bacco is welcoming and refined, with an atmosphere that reflects Roman tradition. Inside, you can admire a fresco created by the famous painter and sculptor Afro Basaldella, which represents the four seasons with figures of famous people, politicians and intellectuals. Cuisine: The restaurant offers a wide selection of Roman and Italian cuisine, with particular attention to the quality of the ingredients and artisanal preparation. The menu includes a variety of appetizers, first and second courses, meat and fish, soups, salads and homemade desserts.

Tatà Pizzeria Griglieria is a restaurant in the heart of the EUR district of Rome, precisely in Piazza Guglielmo Marconi 11/a. The location stands out for its modern design and large spaces, including an outdoor area that offers a pleasant atmosphere under the marble columns of the Museum of Civilizations and a view of the imposing Obelisk, a symbol of the neighbourhood. Tatà's cuisine offers a combination of traditional Roman and Neapolitan dishes. The pizzeria uses soft wheat flour with a high protein content for a dough that rises from 12 to 36 hours, ensuring a light and digestible contemporary pizza. The ingredients for the topping are fresh and organic, such as buffalo mozzarella and extra virgin olive oil. The grill offers a selection of mainly Italian meats, treated with the dry ageing technique to enhance their flavour. Among the specialities, the first courses of handmade pasta and artisanal fried foods stand out. The bread is homemade and baked in a wood oven, while the renowned pastry chef Sal De Riso prepares the desserts. The menu also includes a selection of wines by the glass, craft beers and cocktails. At lunch, in addition to the à la carte menu, a special menu is available with various options for first courses, second courses and pizzas. For groups, it is possible to organize meat or fish menus on request. The restaurant also offers takeaway and home delivery services via Deliveroo.

Sapore di Roma Fonte Meravigliosa is a restaurant in the EUR district of Rome, precisely in Via Tommaso Arcidiacono 111/113/115. The restaurant offers a culinary experience that combines Roman tradition with touches of innovation, using fresh and high-quality ingredients. Sapore di Roma Fonte Meravigliosa has been recognized with the TripAdvisor Travellers' Choice award, positioning itself among the 10% of the best restaurants on the platform. For those who want to taste authentic Roman cuisine in an elegant and welcoming setting in the EUR district, Sapore di Roma Fonte Meravigliosa offers refined dishes and attentive service. The restaurant has a modern, welcoming environment, sophisticated furnishings, and a relaxing atmosphere. The arrangement of the tables guarantees privacy and comfort, making the restaurant suitable for romantic dinners and convivial meetings with friends or family. The room is bright and spacious, with details that recall Roman tradition, creating a harmonious union between past and present. The menu at Sapore di Roma Fonte Meravigliosa offers typical dishes from Roman and Lazio cuisine, with particular attention to the seasonality of the ingredients. The menu changes periodically to ensure freshness and authenticity in the flavours. In addition, the restaurant offers a selection of local and national wines to accompany the dishes best.

Ristorante Nikko is located in the Balduina district of Rome, precisely in Via Gualtiero Serafino 16. It offers a culinary experience combining Japanese and Chinese gastronomic traditions, offering an à la carte menu and the "All You Can Eat" formula. For those who want to immerse themselves in the authentic flavours of oriental cuisine in the Balduina district, Ristorante Nikko offers refined dishes in a pleasant and welcoming environment. The restaurant is furnished in a modern style, creating a welcoming and relaxing atmosphere. The arrangement of the tables and the soft lighting make Ristorante Nikko suitable for romantic dinners and convivial gatherings with friends or family. The presence of a sushi counter allows you to observe the preparation of the dishes, adding an element of transparency and spectacularity to the culinary experience. The restaurant offers a wide range of typical oriental cuisine dishes, with particular attention to the freshness and quality of the ingredients. The menu includes Japanese specialities such as sushi, sashimi and uramaki, as well as classics of Chinese cuisine. The "All You Can Eat" formula allows you to taste a wide selection of dishes at a fixed price, offering excellent value for money.

Pesciolino is a refined seafood restaurant located in the heart of the historic centre of Rome, precisely in Via Belsiana 30, a few steps from Piazza di Spagna. The restaurant offers a culinary experience that combines the freshness of the sea with a touch of modernity. For those who want to enjoy fresh seafood specialities in an elegant setting in the heart of Rome, Pesciolino is an excellent choice. The combination of quality cuisine, refined atmosphere and central location makes it ideal for lunch and dinner. Located in a historic Roman street, Pesciolino has 35 seats and an elegant bar counter. The environment is modern and refined, with furnishings designed to the smallest detail, creating a welcoming atmosphere. The open kitchen adds an element of transparency and interaction, allowing guests to observe the chefs at work. Pesciolino's gastronomic proposal focuses on fresh seafood dishes prepared with high-quality ingredients. The menu varies seasonally to ensure maximum freshness and flavour authenticity. The open kitchen allows guests to observe the preparation of the dishes, creating an engaging experience. The restaurant also offers a selection of Italian and international wines and craft cocktails ideal to accompany the dishes.

Nuraghe Sardo is a restaurant in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 50A. Specializing in Sardinian cuisine and fresh fish dishes, it offers an authentic gastronomic experience full of Mediterranean flavours. For those who want to immerse themselves in the authentic flavours of Sardinia and enjoy fresh fish dishes in a warm environment, Nuraghe Sardo represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a welcoming and familiar environment for dinners with friends or special events. The internal room is furnished in a traditional style, reflecting the typical atmosphere of Sardinia. The location in Viale delle Medaglie d'Oro makes it easily accessible for both residents of the Balduina district and visitors. The menu of Nuraghe Sardo offers a selection of typical dishes of the Sardinian tradition, with a particular emphasis on seafood specialities. The ingredients are fresh and high-quality, with daily fish arrivals to ensure maximum freshness. Additionally, the restaurant offers vegetarian options and dishes prepared with locally sourced ingredients.

Nojo is a fusion restaurant in the Ponte Milvio neighborhood in Rome, precisely in Viale di Tor di Quinto 35C. The restaurant offers a cuisine that combines Japanese tradition with international influences, creating innovative and refined dishes. For those who want to live a culinary experience that breaks the mould of traditionalism, Nojo represents an excellent choice in the gastronomic panorama of Ponte Milvio in Rome. Nojo boasts an elegant design, surrounded by soft lights and plants, creating a welcoming and refined atmosphere. The bamboo garden and lounge area make the culinary experience even more pleasant, ideal for intimate dinners and convivial gatherings. The Nojo menu is designed to offer a gastronomic experience that respects the lightness and simplicity of the East, reinterpreting the classics of Japanese cuisine with a modern European touch. The selection of maki, for example, combines ingredients, flavours and traditions exclusively.

Kung Fu Restaurant is located in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 253/255. The restaurant offers a culinary experience that embraces Japanese, Chinese and Thai gastronomic traditions, offering an "all you can eat" menu for lunch and dinner. For those who want to explore oriental cuisines in a welcoming and modern environment, Kung Fu Restaurant is an ideal choice in the Balduina district of Rome. The restaurant is located a few steps from Piazza della Balduina, in the heart of the neighbourhood of the same name. It has a veranda that allows you to eat outside in the nearby square during the summer, offering a pleasant and relaxing atmosphere. The cuisine of Kung Fu Restaurant stands out for the variety and freshness of the ingredients used. The menu includes a wide range of typical Japanese, Chinese and Thai dishes, allowing customers to explore different culinary traditions in a single gastronomic experience.

Fello Mare is a seafood restaurant near Ponte Milvio in Rome, precisely in Via dei Prati della Farnesina 10. For those who want to enjoy quality seafood dishes in a refined and quiet environment, Fello Mare is an excellent choice in the Ponte Milvio area of ​​Rome. The restaurant is intimate and well-furnished, with a welcoming atmosphere and attentive and friendly service. The location, a few steps from Ponte Milvio, offers a quiet environment away from the chaos of nightlife. The menu at Fello Mare includes a selection of fresh seafood dishes prepared with attention to the quality of the ingredients and Italian culinary tradition. Among the specialities, we find tuna tartare with fresh tuna finely chopped and seasoned—a raw appetizer with a selection of fresh raw fish. As the first course, we found linguine with lobster, pasta seasoned with a sauce made with fresh lobster, and spaghetti with clams with garlic, oil, and parsley. Among the second courses, the grilled octopus served with seasonal side dishes and fresh fried calamari and prawns in a light batter stand out.