Best Gluten Free Restaurants in Italy

Dream Ristorante Coreano is a vibrant Korean restaurant in Milan’s energetic Porta Venezia district, known for its cultural diversity, historic landmarks, and lively nightlife. Situated near Corso Buenos Aires and a short walk from the Indro Montanelli Gardens, Dream Ristorante Coreano offers a flavorful escape for those seeking authentic Korean cuisine in the heart of Milan’s bustling urban landscape. The atmosphere at Dream Ristorante Coreano is warm and inviting, blending traditional Korean elements with modern design. The interior features minimalist décor, clean lines, dark wood accents, and subtle lighting that creates a cosy yet contemporary ambience. Korean art pieces and cultural touches give the space an authentic feel, while the relaxed setting makes it perfect for casual dinners and special gatherings. The restaurant's friendly staff and lively energy add to the overall welcoming vibe, making it a popular spot for both locals and visitors alike. Dream Ristorante Coreano is celebrated for its authentic Korean cuisine, offering various traditional dishes prepared with fresh, high-quality ingredients. The menu features all the classics of Korean dining, including bibimbap, bulgogi, and kimchi, as well as hearty stews like kimchi jjigae and soondubu jjigae.

Il Cairoli Bar & Restaurant by "UNA Cucina" is an elegant dining destination in Milan’s prestigious Brera district, known for its rich artistic heritage, charming streets, and upscale atmosphere. Positioned within the luxurious UNAHOTELS Cusani Milano, steps away from iconic landmarks like the Castello Sforzesco and Pinacoteca di Brera, Il Cairoli offers a refined dining experience in one of the city's most sought-after neighbourhoods. Its central location makes it an ideal spot for visitors and locals looking for a sophisticated meal in Milan’s cultural heart. The atmosphere at Il Cairoli Bar & Restaurant is modern yet timeless, combining sleek Italian design with a welcoming ambience. The interior features warm tones, elegant furniture, and contemporary art pieces, creating a stylish yet comfortable environment. With a mix of intimate seating areas and larger spaces, the restaurant is perfect for quiet dinners and social gatherings. The adjoining bar area adds a lively dimension to the space, offering a relaxed setting for aperitivo or post-dinner drinks. The blend of sophistication and warmth reflects the Brera district’s artistic elegance. Il Cairoli by “UNA Cucina” focuses on modern Italian cuisine, with a menu that celebrates Italy’s culinary traditions while embracing contemporary techniques. The dishes are crafted with seasonal, high-quality ingredients sourced from local producers, ensuring freshness and flavour in every bite.

Il Santo Bevitore is a charming and cosy restaurant in Milan’s bustling Chinatown district, renowned for its cultural diversity, vibrant street life, and eclectic culinary scene. Nestled among the traditional Chinese eateries and shops, Il Santo Bevitore offers a unique contrast, focusing on Italian cuisine with a modern twist. Its location makes it a hidden gem within Chinatown, providing a delightful alternative for those exploring the dynamic neighbourhood just a short walk from the city centre. The atmosphere at Il Santo Bevitore is intimate and welcoming, with a rustic-chic design that exudes warmth and character. The interior is cosy, featuring exposed brick walls, wooden tables, and warm lighting, which gives the space a relaxed and inviting feel. Vintage décor and charming details add to the restaurant’s homely ambience, making it an ideal spot for a casual dinner with friends, a romantic evening, or a relaxed weekend lunch. The friendly, attentive staff further enhance the laid-back vibe, ensuring guests feel at home. Il Santo Bevitore is known for its modern Italian cuisine, offering a menu that blends traditional Italian flavours with contemporary creativity. The restaurant uses seasonal, locally sourced ingredients to craft flavorful, well-balanced dishes that showcase the best Italian culinary traditions.

Kanpai is a stylish Japanese restaurant and cocktail bar in the vibrant Porta Venezia district of Milan, known for its eclectic cultural scene, trendy nightlife, and historical charm. Positioned near Corso Buenos Aires and the Indro Montanelli Gardens, Kanpai is ideally situated for those seeking an exciting culinary and social experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at Kanpai is modern and energetic, with a sleek design that combines the minimalist aesthetics of Japanese culture with contemporary Milanese flair. The interior features clean lines, warm wood accents, and soft lighting, creating a sophisticated yet relaxed environment. The bar area is lively, offering a social vibe perfect for after-work drinks or a night out with friends, while the dining space is intimate, ideal for those looking to enjoy a quiet meal in style. The overall ambience is trendy and welcoming, with a youthful energy that resonates with Milan’s cosmopolitan crowd. Kanpai specializes in modern Japanese cuisine, with a menu that blends traditional Japanese flavours with creative, contemporary twists. The restaurant offers various dishes, from sushi and sashimi to hot plates and Japanese street food-inspired options, all crafted with high-quality ingredients. The sushi menu is highlighted, featuring expertly prepared nigiri, maki rolls, and sashimi with classic and innovative combinations. Guests can enjoy favourites like salmon and tuna rolls and more adventurous offerings like soft shell crab tempura rolls or spicy scallop nigiri. The menu includes hot dishes such as teriyaki chicken, grilled miso-glazed salmon, and gyoza.

La Risacca 2 is a renowned seafood restaurant located in Milan’s lively Porta Venezia district, an area known for its blend of historical elegance, diverse cultural scene, and bustling nightlife. Situated near the busy Corso Buenos Aires shopping street and the tranquil Indro Montanelli Gardens, La Risacca 2 is a beloved destination for seafood lovers seeking an authentic and refined dining experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at La Risacca 2 is elegant and inviting, offering a sophisticated yet relaxed setting that perfectly complements the restaurant’s focus on high-quality seafood. The interior is classic and understated, with white tablecloths, nautical-inspired décor, and warm lighting that creates an upscale, cosy ambience. The attention to detail in the design, from the stylish furnishings to the open view of the kitchen, provides an air of refinement without being overly formal. It’s an ideal spot for special occasions and intimate dinners, where the service is attentive, and the environment is welcoming. La Risacca 2 is celebrated for its fresh seafood, offering a menu showcasing the best Mediterranean and Italian coastal cuisine. The restaurant strongly emphasises freshness, with seafood delivered daily and prepared using simple, traditional techniques to highlight the ingredients' natural flavours.

Orianna is a chic and contemporary restaurant in Milan’s bustling Porta Garibaldi zone, known for its modern skyline, trendy nightlife, and proximity to the vibrant Corso Como and Piazza Gae Aulenti. Nestled in one of the city’s most fashionable and fast-paced districts, Orianna offers a refined yet approachable dining experience, making it a popular choice for locals and visitors looking to enjoy creative cuisine in a stylish urban setting. The atmosphere at Orianna is elegant and modern, featuring a sophisticated blend of sleek design elements and warm, inviting touches. The interior boasts floor-to-ceiling windows that fill the space with natural light during the day, while soft lighting and plush seating create an intimate ambience in the evening. With minimalist décor, neutral tones, and tasteful accents, the space balances contemporary style and relaxed comfort. Orianna is known for its modern Mediterranean cuisine, with a menu emphasising fresh, seasonal ingredients and a creative approach to traditional Italian dishes. The culinary team focuses on combining high-quality ingredients with innovative techniques, resulting in dishes that are both flavorful and visually stunning. The menu features a variety of starters, such as octopus carpaccio with citrus, burrata with roasted cherry tomatoes, and beef tartare with truffle oil. Pasta lovers will appreciate the house-made selections like tagliolini with lobster, spaghetti with clams and bottarga, or the rich and creamy risotto with saffron and prawns. The seafood selection is particularly noteworthy, with dishes like grilled sea bass with Mediterranean herbs or seared tuna with sesame crust.

Poporoya is an iconic Japanese restaurant and sushi bar in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy atmosphere, and proximity to Corso Buenos Aires. Established as one of the first Japanese restaurants in Milan, Poporoya is a beloved destination for sushi lovers and fans of authentic Japanese cuisine. Its intimate, cosy setting and longstanding reputation make it a must-visit spot for locals and visitors searching for an authentic Japanese dining experience in the city's heart. The atmosphere at Poporoya is warm and genuine, offering a cosy, casual vibe that feels like stepping into a traditional sushi bar in Japan. The small, intimate space is filled with wooden furnishings and Japanese décor, creating a welcoming and unpretentious environment. Poporoya is renowned for its authentic Japanese cuisine, with a menu focusing on fresh, high-quality sushi and traditional Japanese dishes. The sushi bar offers a wide selection of nigiri, sashimi, and maki rolls, all prepared with precision and attention to detail. Popular sushi choices include tuna and salmon nigiri, shrimp tempura rolls, and spicy tuna maki, all crafted from the freshest ingredients sourced directly from trusted suppliers. In addition to sushi, the menu features classic Japanese dishes such as udon noodles, ramen, and donburi rice bowls. Highlights include chirashi don, a bowl of rice topped with assorted sashimi, and tonkatsu, a breaded and fried pork cutlet served with rice and miso soup. The restaurant also offers a variety of Japanese appetizers, such as edamame, gyoza dumplings, and wakame salad.

Salsamenteria Di Parma is an authentic Italian restaurant in Milan’s elegant Brera district, known for its historic charm, art galleries, and cobblestone streets. Among Brera’s stylish boutiques and cultural landmarks, Salsamenteria Di Parma offers an authentic taste of the Emilia-Romagna region, famous for its rich culinary heritage. The restaurant is a destination for locals and visitors seeking a genuine Italian dining experience focusing on traditional flavours and high-quality ingredients. The atmosphere at Salsamenteria Di Parma is rustic and cosy, with an inviting, laid-back vibe that captures the essence of a traditional Italian trattoria. The interior features warm wooden tables, shelves lined with wine and artisanal products, and vintage décor that evokes the feeling of dining in an old-world Italian deli. Salsamenteria Di Parma serves authentic Emilian cuisine, with a menu highlighting the best of the region’s famous products, such as Parmigiano Reggiano, Prosciutto di Parma, and Culatello di Zibello. The dishes are simple yet flavorful, focusing on high-quality ingredients and traditional recipes passed down through generations. The menu features a range of antipasti, including platters of cured meats and cheeses from the Emilia-Romagna region, served with gnocco fritto. This warm, fried dough is perfect for pairing with the rich meats. Other starters might include bruschetta with Parma ham or torta fritta with local cheeses.

Sapori Solari - Cocktail Bistrot is a trendy and innovative dining spot in Milan’s lively Porta Venezia district. It is known for its diverse cultural scene, vibrant nightlife, and proximity to Corso Buenos Aires. This chic cocktail restaurant offers a unique blend of creative cocktails and gourmet dishes. It is a must-visit destination for those looking to enjoy a sophisticated and flavorful evening in one of Milan’s most dynamic neighbourhoods. The atmosphere at Sapori Solari - Cocktail Bistrot is modern and stylish, with a warm, intimate vibe that makes it perfect for casual nights and special occasions. The interior features sleek, contemporary décor with dark wood, exposed brick, and soft ambient lighting, creating a cosy yet upscale setting. Sapori Solari’s menu is a creative fusion of gourmet Italian cuisine and craft cocktails, emphasising fresh, seasonal ingredients and inventive flavour combinations. The dishes are designed to complement the lounge’s expertly crafted drinks, creating a harmonious balance between food and beverage that elevates the dining experience. The menu includes a range of small plates and sharing dishes, perfect for enjoying with cocktails. Popular options include charcuterie boards featuring high-quality cured meats and cheeses, tuna tartare with avocado and citrus, and beef carpaccio with truffle oil.

Stendhal Milano is a stylish and sophisticated restaurant in the heart of Milan’s historic Brera district, renowned for its artistic heritage, cobblestone streets, and fashionable boutiques. Just steps away from landmarks like the Pinacoteca di Brera and the charming Via Brera, Stendhal Milano offers a refined dining experience that combines traditional Italian cuisine with a modern touch, making it a go-to destination for both locals and visitors seeking elegance and culinary excellence in one of Milan’s most iconic neighbourhoods. The atmosphere at Stendhal Milano is elegant yet inviting, with a classic Italian charm that perfectly complements the artistic vibe of the Brera district. The interior features warm wood furnishings, vintage-inspired décor, and soft lighting, creating a cosy yet refined ambience. Stendhal Milano specializes in traditional Italian cuisine, focusing on Milanese and Lombard dishes, all prepared with fresh, high-quality ingredients sourced from local producers. The menu combines classic recipes with modern presentations, offering an authentic taste of regional Italian flavours with a refined twist. Starters include bresaola with arugula and Parmesan, octopus carpaccio, and burrata with roasted cherry tomatoes. The pasta dishes feature handmade options like tagliolini with truffle, spaghetti with seafood, and the ever-popular risotto alla Milanese. This creamy saffron-infused risotto is a nod to the city’s culinary heritage.

Terrazza Calabritto is an elegant and upscale restaurant located in Milan’s fashionable Porta Garibaldi zone, a neighbourhood known for its sleek modern architecture, vibrant nightlife, and proximity to the lively Corso Como and Piazza Gae Aulenti. It offers a sophisticated dining experience with roots in Southern Italian cuisine. Terrazza Calabritto is the perfect destination for those seeking luxury, impeccable service, and exquisite flavours in one of Milan’s most cosmopolitan areas. The atmosphere at Terrazza Calabritto is refined and luxurious, with a contemporary design that balances elegance and comfort. The interior is sleek and modern, featuring chic furnishings, warm lighting, and large windows that offer stunning views of the city skyline. The terrace, especially during the warmer months, provides a sophisticated al fresco dining experience, perfect for romantic dinners, celebratory meals, or business gatherings. Terrazza Calabritto specializes in modern Mediterranean and Southern Italian cuisine, focusing on fresh, high-quality ingredients from the finest producers. The menu highlights traditional Southern Italian flavours, particularly from Campania, while incorporating modern techniques and presentation for an elevated dining experience. The menu starts with luxurious antipasti such as tuna tartare with citrus and avocado, burrata with anchovies and tomato confit, and octopus with potato cream and olive oil. The seafood focus is prominent, reflecting the coastal roots of Southern Italy. For pasta lovers, Terrazza Calabritto offers house-made creations such as spaghetti with sea urchin and bottarga, paccheri with lobster, and gnocchi with clams and lemon zest. The pasta dishes showcase the bold flavours of Southern Italy with a contemporary twist, balancing tradition and innovation.

ToscaNino Milano is a refined Tuscan-inspired restaurant in Milan’s bustling Porta Venezia district. It is a vibrant area known for its cultural diversity, lively streets, and proximity to Corso Buenos Aires. ToscaNino Milano brings the essence of Tuscany to the heart of Milan, offering an elegant yet welcoming dining experience that celebrates the rich culinary heritage of one of Italy’s most beloved regions. The atmosphere at ToscaNino Milano is warm and inviting, with a rustic-chic design that evokes the charm of a traditional Tuscan farmhouse. The interior is beautifully decorated with natural wood accents, terracotta tones, and stylish furnishings, creating a sophisticated yet cosy ambience. ToscaNino Milano specializes in traditional Tuscan cuisine, with a menu focusing on seasonal, high-quality ingredients sourced from local producers and the Tuscan countryside. The dishes are simple yet full of flavour, reflecting the region’s rich culinary traditions and rustic elegance. The menu includes a variety of antipasti, such as bruschetta with Tuscan olive oil, crostini with liver pâté, and burrata with roasted vegetables. For pasta lovers, there are house-made options like pappardelle al cinghiale (wild boar ragù), gnocchi with pecorino and truffle, and the classic ribollita, a hearty Tuscan bread and vegetable soup. Main courses feature regional specialities like bistecca alla Fiorentina (Tuscan-style T-bone steak), roasted pork with rosemary, and grilled sea bass with lemon and olive oil, showcasing the bold, earthy flavours of Tuscan cooking. Vegetarian options are also available, such as panzanella salad and farro risotto with seasonal vegetables.

Tram Tram is a vibrant and welcoming restaurant in Milan’s lively Buenos Aires zone. It is known for its bustling shopping streets, diverse eateries, and proximity to Corso Buenos Aires, one of the city’s main commercial arteries. Tram Tram offers a casual yet stylish dining experience, making it an ideal spot for those looking to enjoy flavorful, contemporary Italian dishes in the heart of this energetic neighbourhood. The atmosphere at Tram Tram is modern and relaxed, with a playful nod to Milan’s iconic tram system. The interior features industrial and rustic elements, with exposed brick walls, cosy seating, and decorative accents that give the space a warm and inviting feel. Tram Tram’s menu offers a contemporary take on classic Italian cuisine, focusing on fresh, seasonal ingredients and creative twists on traditional dishes. The menu is diverse, catering to various tastes, from Italian classics to more modern, internationally inspired dishes. Starters might include options like bruschetta with seasonal toppings, burrata with roasted vegetables, or tuna tartare with avocado and citrus dressing. For pasta lovers, the menu offers house-made selections such as spaghetti with clams, gnocchi with pesto and cherry tomatoes, and risotto with saffron and zucchini blossoms.

Located in the heart of the Wagner district in Milan, 39zerodue Bistrot is a refined venue that combines the elegance of Milanese design with a modern and refined culinary proposal. This bistro is a reference point for those seeking a high-quality gastronomic experience in a welcoming and sophisticated environment. The location, in one of the city's most charming neighbourhoods, makes it an ideal destination for those looking for a quiet lunch, an intimate dinner or a relaxed aperitif after a day of work. The Bistrot is in an elegant residential area, a few steps from the lively Piazza Wagner and the Teatro Nazionale. With its mix of luxury boutiques, artisan shops and historic cafés, the Wagner area is loved by Milanese and visitors alike for its authentic and refined charm. The central location, yet away from the tourist chaos of the centre, offers an atmosphere of tranquillity while remaining well-connected thanks to the proximity to the Wagner metro stop. The menu of 39zerodue Bistrot reflects the passion for contemporary Italian cuisine, with dishes that highlight fresh and seasonal ingredients chosen with care. The restaurant's philosophy is based on a "field to table" approach, with particular attention to the quality of the raw materials, often sourced from small local producers. Among the flagship dishes are the risotto alla Milanese revisited with light saffron cream and crispy bacon, the sliced ​​beef served with seasonal vegetables and red wine reduction, and a wide selection of fresh homemade pasta. 39zerodue offers delicious fresh fish dishes for fish lovers, such as the baked sea bass fillet on a bed of fennel and citrus. The menu also offers creative vegetarian options, such as the aubergine tart and vegetable lasagna, which will conquer even the most demanding palates.

Located in the Zara district, an ever-evolving area in the north of Milan, Ajo Blanco is a restaurant that brings the authentic flavours of Spanish cuisine to the city's heart. With its modern design and welcoming atmosphere, the restaurant stands out as a point of reference for those who love conviviality and refinement, offering a perfect combination of Mediterranean tradition and contemporary touches. The restaurant is located in the Zara district, an area of ​​Milan that has seen strong urban development and a creative rebirth in recent years. With its new cultural spaces, modern buildings and vibrant food scene, Zara is quickly establishing itself as a dynamic and cosmopolitan area, away from the most touristic streets but still easily accessible, thanks to the proximity of the Zara and Istria metro stops. Inside, Ajo Blanco mixes minimalist design elements with details that recall the Mediterranean roots, creating an elegant and welcoming environment. The neutral tones of the walls, the light wood finishes, and the large windows that let in natural light make the space airy and modern, while the hanging lamps and the Spanish ceramics add a warm and familiar touch. The atmosphere is relaxed yet refined, perfect for intimate dinners, meetings with friends or business lunches. The menu at Ajo Blanco is inspired by Spanish tradition, with a strong emphasis on Andalusian and Catalan cuisine, but also offers modern reinterpretations that highlight the high-quality ingredients. The restaurant is famous for its tapas, a true journey through the flavours of Spain. Among the most popular are the crispy patatas bravas, the tender and tasty pulpo a la gallega, and the golden and creamy croquetas de jamón on the inside.

Nestled in the greenery of the Chiesa Rossa area, south of Milan, Al Garghet is an iconic restaurant representing one of the city's best experiences of traditional Lombard cuisine. Its name, which in Milanese dialect means "the croaking of frogs", evokes the nature surrounding it and the tranquillity of the countryside, despite being just a few minutes from the city centre. This restaurant is known for its authentic and homely cuisine, warm service and charming rural atmosphere, making it an unmissable destination for those who want to taste the flavours of tradition in a rustic and welcoming environment. Al Garghet is located in a renovated farmhouse, surrounded by a large garden that, during the warmer months, becomes an oasis of peace with outdoor tables under the trees. The farmhouse, with its exposed beams and stone walls, retains the rustic charm of the ancient Lombard farms, creating an atmosphere reminiscent of past country houses. The interiors are decorated with care: period furniture, checked tablecloths and nostalgic details that give a sense of warmth and familiarity, making the restaurant a perfect refuge for those looking for a break from the frenzy of the city. Al Garghet's cuisine is a triumph of traditional Milanese and Lombard dishes, prepared carefully and respecting ancient recipes. The menu offers a wide selection of dishes celebrating local flavours, particularly concerning the ingredients' seasonality and the raw materials' quality. The highlight is undoubtedly the Milanese cutlet, served in an authentic, tall, juicy version with a light golden breading. Other specialities include the Milanese risotto with ossobuco, prepared with saffron and butter as tradition dictates, and the Valtellinesi pizzoccheri, rich and tasty, ideal in the colder seasons. There is no shortage of cancelli, a stuffed pasta typical of Lombardy seasoned with melted butter and sage.

Located in the lively Wagner district of Milan, Al Mozzo is a restaurant that brings the essence of seafood to the city with fresh and authentic dishes inspired by Italian maritime traditions. With its elegant and welcoming style, the restaurant has become a point of reference for seafood and Mediterranean cuisine lovers, offering a refined culinary experience in one of the city's most fascinating areas. The environment of Al Mozzo is welcoming and elegant, with a nautical touch that recalls the theme of the cuisine. The interior is modern and refined, characterized by light wood, neutral colours and details that recall the sea, such as anchors, fishing nets and nautical objects. The soft lighting and minimalist furniture create a relaxing and intimate atmosphere, perfect for a romantic dinner, an evening with friends or a business meeting. The true protagonist of Al Mozzo is the cuisine, focused on fresh seafood and the flavours of the Mediterranean. The seasonal menu offers a curated selection of seafood dishes prepared with fresh and high-quality ingredients. The restaurant works closely with trusted suppliers to ensure that each dish highlights the authentic flavour of the seafood. The most popular dishes are raw seafood, with oysters, red shrimp, and fish carpaccio served with light seasonings to enhance their freshness. Another highlight is the grilled fish, which includes a selection of perfectly cooked fish and shellfish, accompanied by seasonal vegetables and delicate sauces. For those who love first courses, Al Mozzo offers specialities such as spaghetti with clams, seasoned with extra virgin olive oil and a pinch of chilli pepper, or risotto alla pescatora, rich in seafood and carefully creamed.

Located in the heart of the Città Studi district, Aladino is a restaurant that brings the authenticity and exotic flavours of Lebanese cuisine to Milan. This welcoming and characteristic place has become an unmissable stop for those who want a different culinary experience, full of aromas, colours and flavours from the Middle East. With a menu celebrating Lebanese gastronomic tradition, Aladino is the perfect place for a sensory journey through traditional dishes, aromatic spices and warm hospitality. Aladino is located in Città Studi, one of Milan's most dynamic student areas. It is known for the presence of the Polytechnic and numerous universities and its lively neighbourhood life. This area is characterized by tree-lined streets, Art Nouveau buildings and a mix of cafes, restaurants and independent shops, making it one of the most livable areas of the city. The true soul of Aladino is its cuisine, an authentic expression of Lebanese gastronomy. The menu offers a rich selection of traditional dishes prepared with fresh and expertly spiced ingredients. Specialities include the famous mezze, an assortment of small plates that include creamy hummus, smoked baba ganoush, and crispy falafel, which are perfect for sharing. Tabbouleh, a fresh salad made with parsley, bulgur, and tomatoes, is a popular choice, perfect to accompany the rich flavours of the main courses. Meat dishes include kebabs and shawarma, cooked perfectly and served with homemade pita bread. Lebanese moussaka and manakish, a Lebanese pizza-style dish with za'atar, cheese, or meat, are also famous. For those who prefer vegetarian or vegan options, Aladino offers a variety of tasty options, such as eggplant fatteh and dolma, as well as grape leaf rolls filled with rice and vegetables.

Located on the outskirts of Milan, in the Assago area, Antica Osteria Il Ronchettino is a historic restaurant with roots in the Lombard gastronomic tradition. With over a century of history, this restaurant is a point of reference for lovers of authentic cuisine and good wine, offering dishes that celebrate the territory and its culinary culture. Surrounded by greenery, the osteria retains the rustic charm of old farmhouses, offering a unique and evocative experience halfway between the countryside and the city. Il Ronchettino is located a short distance from the centre of Milan, in the Assago area, which has seen strong growth in recent years thanks to its proximity to the Mediolanum Forum and various shopping centres. Despite the modernity of the surrounding context, the osteria is a corner of tranquillity that allows you to immerse yourself in an atmosphere of times gone by. Inside, Antica Osteria Il Ronchettino exudes an intimate and welcoming atmosphere with a touch of rustic elegance. The interiors, furnished with solid wood furniture, exposed beams and details that recall the peasant tradition, create a warm and familiar atmosphere. The soft lights and the welcoming fireplace make the place perfect for a romantic dinner or family reunions, but also for convivial scenes with friends or colleagues. The cuisine of the Antica Osteria Il Ronchettino is a tribute to the Lombard tradition, with dishes that respect ancient recipes but, at the same time, are reinterpreted with a contemporary touch. The menu changes seasonally to guarantee using fresh and quality ingredients selected by local producers and prepared with skill. Among the restaurant's iconic dishes, the risotto alla milanese with ossobuco, prepared according to tradition, and the cassoeula, a pork and cabbage stew that represents one of the most representative dishes of Lombard winter cuisine, stand out. Also not to be missed is the cotoletta alla milanese, served with the classic golden breading, crispy on the outside and juicy on the inside.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.