Best Gluten Free Restaurants in Italy

Lo Chalet Dei Gourmet

$$$ SP44bis, 71013, Foggia

Italian Mediterranean Fine dining Elegant & Chic Pizzeria

"Chalet dei Gourme" is likely a warm and welcoming restaurant that exudes rustic charm reminiscent of alpine lodges. Taking inspiration from its name, which suggests gourmet offerings, this chalet would be a sanctuary for food enthusiasts looking for an authentic Italian gastronomic experience. Traditional Italian Fare: Expect dishes that honour the culinary traditions of Italy. This could include handmade pasta, wood-fired pizzas, and other Italian classics. Local Specialties: Given its location, the menu might prominently feature specialities from the Puglia region, showcasing the richness of local ingredients and flavours. Gourmet Touches: As the name suggests, there could be gourmet twists on classic dishes, introducing unique elements or innovative preparation techniques. Rustic Elegance: Drawing inspiration from traditional chalets, the interiors might be adorned with wooden beams, stone walls, and cosy fireplaces, creating a warm, intimate ambience. Warm Lighting: Expect soft, ambient lighting that complements the rustic decor, perhaps with the glow of candles on each table.

Osteria Antica Piazzetta

$$$ Viale Aldo Moro, 161, 71013, Foggia

Italian Mediterranean Premium Casual

The family atmosphere and informal service welcome customers who reach the town of San Giovanni Rotondo to admire the work of Padre Pio without giving up a rest stop. We are a short walk from the Sanctuary, which can be reached on foot in 5 minutes. Since our opening in 1997, we have been offering authentic Apulian cuisine. From then until today, the Osteria Antica Piazzetta has remained the reference point for a restaurant prone to enhancing traditional flavours. Each dish is prepared according to original recipes, using only the highest quality locally produced ingredients. For this reason, the à la carte proposal varies strictly following the seasonality of the products. And those with special needs related to food (celiac disease, vegetarians or vegans) will find a wide choice of dishes on our menus. The traditional dishes and the specialities of our chef will amaze you. First-choice ingredients and seasonal products combined and proposed with originality and passion. The use of local products and the awareness of their exact origin and traceability also ensure a superior taste—over 300 labels with the best national production and particular attention to the most critical Apulian wineries.

Il Trappeto Cantina

$$ Via Casale, 168, 71018, Foggia

Italian European Mediterranean Casual Dining Pizzeria

"Il Trappeto Cantina" evokes images of a traditional Italian wine cellar or storeroom ("cantina" translates to "cellar" in English). The name suggests an ambience rooted in tradition, emphasising wine and perhaps a storied history related to the local region. Traditional Italian Dishes: A menu that embraces the classics of Italian cuisine, including pasta, risotto, and antipasti selections. Local Specialties: Given its location in the Puglia region, you can anticipate specialities native to this area. This region is known for its olive oil, fresh seafood, and dishes like "orecchiette" pasta. Wine Pairings: Given the "cantina" element in its name, there might be a strong emphasis on wines. This could manifest as thoughtful wine pairings with each dish or a comprehensive wine list showcasing local and national wines. Rustic Charm: With "cantina" in its name, the interiors might reflect the look and feel of traditional Italian cellars. Think stone walls, wooden barrels, and arched doorways. Intimate Seating: The seating arrangement could be cosy and intimate, reminiscent of a private wine cellar. Candlelit tables, wooden furniture, and vintage wine bottles might adorn the space.

Radici

$$$ Via Michele Cilenti, 6, 71018, Foggia

Mediterranean Premium Casual

"Radici" translates to "roots" in English, suggesting a strong connection to traditional, foundational elements of Italian cuisine, especially from the Gargano region. Including "enoteca" hints at a particular focus on wines, typically showcasing regional varieties and vintages. Rooted in Tradition: With a name like "Radici," diners can expect a menu deeply rooted in the traditions of Italian and, more specifically, Garganese cuisine. Local Specialties: Given its Garganica tag, dishes native to the Gargano region will feature prominently. This could include seafood from the nearby coast, locally cured meats, and traditional Pugliese pasta dishes. Authentic Interiors: The design could resonate with the theme of "roots," showcasing rustic, old-world charm, possibly with wooden beams, vintage furniture, and traditional decorations. Wine-centric Decor: Given the "enoteca" element, there might be a special section dedicated to wine storage, with beautifully displayed bottles, wooden wine racks, and possibly even barrels.

Al Trabucco Da Mimì

$$$$ Località Punta San Nicola Peschici, 71010, Foggia

Italian Mediterranean Casual Dining Family Style

Al Trabucco da Mimì restaurant is one of the most incredible places on the Gargano. A restaurant that stands close to the trebuchet overlooking the sea, dining with a breathtaking view of the immensity of the Adriatic Sea, living a suggestive and exciting culinary experience. Ours is a seafood cuisine, authentic and seasonal. A cuisine designed and created to enhance the territory, the raw materials, the products of our brackish gardens, and the herbs that grow spontaneously here, taking all the moods of the sea. Over time it has transformed, passing from a loving grandmother's kitchen to a careful and respectful contemporary cuisine. For us, cooking is concreteness and harmony, balance and contrast of flavours, simplicity and exploration. To enhance that genuine and ancient flavour, to reconnect it to the territory of origin, to its natural habitat and to imprint it in the memory of those who taste it. This is our concept of cooking: respecting the land and the sea from which we take only what it is willing to give us, enhancing local knowledge and flavours and being able to tell all the simplicity, beauty and authenticity of the Gargano through our dishes.

Porta Di Basso

$$$$ Via Cristoforo Colombo, 38, 71010, Foggia

Italian European Mediterranean Fine dining Elegant & Chic

The beautiful Porta di Basso restaurant is housed under the lime and stone vaults of an ancient oil mill overlooking the sea, where the nature of the elements in the hands of the chef gives life to a surprising sensory experience. The surprise is all in simplicity, where the theme is the subtraction of the excessive and using only three elements that enhance each other in the game of contrasts. The dishes have a lively and greedy chromaticity articulated in shapes and textures that find a satisfying balance between them. The unpredictable generosity of the sea dialogues with the certainty of the land in a language that expresses the chef's creativity, interprets the territory in a contemporary way and speaks of Puglia and the Mediterranean, a melting pot of cultures and an exchange of knowledge and flavours. Domenico Cilenti learned authentic and healthy tastes from his parents, simple people who used the garden's fruits and homemade pasta in the family agritourism. Technical studies and experiences abroad have allowed for a broader look at one's territory, the true protagonist of the minimal and creative cuisine in "porta di basso". The technique has made it possible to give new life to simple products: poor fish, vegetables spontaneously and the extra virgin olive oil that unites and envelops everything.

Pizzeria Antipasteria Le Macine

$$ Via Degli Emigrati, 5, 71018, Foggia

Mediterranean Casual Dining Family Style Pizzeria

"Pizzeria Antipasteria Le Macine" suggests a dining establishment that emphasizes pizzas and antipasti, offering diners a delightful combination of traditional Italian appetizers and classic pizza varieties. Pizzas: Expect a menu rich with a variety of classic Italian pizzas ranging from the simple Margherita to more elaborate and regional specialities. Ingredients are likely fresh, and the dough is traditionally made. Antipasti: The "Antipasteria" part of the name indicates a selection of appetizers. This could range from bruschettas, olives, cured meats, cheeses, and perhaps even seafood preparations like marinated anchovies. Local Flavors: Given its location in Vico del Gargano, the restaurant might incorporate ingredients that are typical of the region, potentially using local cheeses, olives, and perhaps even citrus fruits. Traditional and Cozy: Many Italian pizzerias boast a warm and welcoming atmosphere, often with wooden tables, rustic decorations, and, if there's space, an open kitchen where diners can see the pizza oven. Local Touches: Decor might include elements that highlight the history or culture of Vico del Gargano. Think old photographs, traditional ceramic plates, or even local art.

Camavitè

$$$$ Loc. Paglianza – Litoranea, Peschici - Vieste, Km. 12, 71010, Foggia

Italian Mediterranean Premium Casual Elegant & Chic

Imagine a bay that embraces a splendid stretch of sea. Imagine smelling the Apulian tradition in land and sea dishes. Imagine a cellar that speaks Apulian and a refined selection of Champagne, a proposal of cocktails freshly prepared by a bartender who listens to your tastes and takes care of your experience. You are at the Camavitè Restaurant! Traditional cuisine is interpreted in a contemporary key. Elegance and attention to detail, such as the enhancement of raw materials, respect for ingredients and their seasonality, are always the basis of our choices. The wine list lists the most prestigious Apulian & French wineries. Forget the traffic, noise, and deadlines: at Camavitè, only sea, sun, stars, excellent food, a magnificent panorama and a feeling of happiness. Our tables on the rocks are unforgettable and exclusively intimate. The stone becomes a natural jetty and offers ten seats among the waves and twenty reserved seats: a balcony to preserve the uniqueness of your experience.

Ristorante Eden

$$$ Via Spiaggia, 41, 71010, Foggia

Italian Mediterranean Fine dining Premium Casual

The Eden restaurant is the ideal landing place for those who want to experience eating by the sea in a relaxed and friendly atmosphere, where the echo of the waves and the scent of the sea breeze enhance the pleasures of taste. Local products, traditional recipes and catch of the day are the protagonists of our cuisine, which is appreciated in a unique location on the "paradisiacal" coast of the Gargano: the beach of the port of Peschici. Not only lunches but also aperitifs and dinners to enjoy the spectacle of the legendary Gargano sunsets. In the summer months, Rocco and Katia reserve all the warmth of maritime hospitality for those who wish to experience the pleasures of good food with a gaze that borders the horizon of the Adriatic Sea. A welcoming marina, in marine style, from which it is possible to observe the unique profile of Peschici, an ancient Apulian village famous for the beauty of the white houses perched on a spectacular rocky ridge, among the best-known glimpses of the Gargano National Park. From Peschici, you can observe both the sunrise and the sunset on the horizon of the Adriatic, where on clear days, the vision of the Croatian coasts also appears in the distance.

Ristorante La Taverna Di Peschici

$$$$ Piazza Del Popolo, 15, 71010, Foggia

Italian Mediterranean Casual Dining Premium Casual

"La Taverna" translates to "The Tavern" in English. Taverns are typically characterized by their cosy, rustic, and traditional feel. Given its location in Peschici, a coastal town in the Gargano region of Italy, the restaurant likely offers the region's inland flavours and fresh seafood. Seafood Delicacies: Due to its coastal location, expect dishes from freshly caught seafood, including fish, mussels, clams, and other local marine offerings. Gargano Specialties: The menu might include local ingredients like olives, citrus fruits, and unique regional produce. Dishes could consist of variations of pasta, risotto, and stews flavoured with local herbs and spices. Traditional Italian Fare: Expect classic Italian staples, perhaps with a Gargano twist, such as pizzas, pasta, and antipasto platters. Cosy and Rustic: In line with the "taverna" theme, the decor might be rustic with wooden beams, vintage Italian artefacts, and perhaps old photographs or paintings showcasing Peschici's history. Warm Lighting: Expect soft, warm lighting to enhance the cosy feel of the space, with candles or lanterns adding to the ambience.

Da Tea

$$$ Punta Di Calalunga, 7km Da Peschici Direzione Vieste, 71010, Foggia

Italian Mediterranean Fine dining Elegant & Chic

Given its name, "Ristorante Da Tea" might be named after a person, perhaps the owner or founder. Italian restaurants are not uncommon to be named after individuals, often suggesting a personal touch and a cherished family tradition in the kitchen. Seafood Specialties: Given Peschici's coastal location, expect a menu highlighting the bounty of the Adriatic Sea, from calamari to freshly caught fish. Traditional Italian Favorites: The core of Italian cooking revolves around simple, high-quality ingredients. Expect classic dishes like pasta in various preparations, risotto, and meat dishes. Gargano Delights: Dishes might be enhanced with regional specialities. Ingredients like olives, citrus fruits, and local produce could be prominently featured. Family Touch: Given the personal name, the atmosphere might feel homely and welcoming, as if guests enter a family's dining room. Local Decor: Elements reflecting Peschici's history and seaside location could be evident in the decor. This might include marine-themed artefacts or historical photographs of the town.

Trattoria Costamarina

$$$ Viale Kennedy, 71010, Foggia

Italian Mediterranean Premium Casual

The Trattoria Costamarina, during the summer, welcomes you in a warm and welcoming atmosphere, thanks to the extraordinary landscape between earth and sky and the excellent climate typical of our area. Among the scents of our land, you can taste the dishes of the Peschici tradition. We will cheer you up with our hospitality and sympathy, but above all, we will delight your palate with simple but unique dishes. You can immerse yourself in the greenery and spend romantic candlelit evenings or an evening with friends or family in company. Whatever your desire, at Costamarina, you will feel right at home!

Seashell Restaurant

$$$ Porto Turistico Marina Del Gargano, Lungomare Del Sole, 1, 71043, Foggia

Italian Mediterranean Premium Casual Elegant & Chic

Located in the coastal town of Manfredonia, the Seashell Restaurant is a culinary establishment that seems to draw inspiration from its seaside location. As the name suggests, seafood is likely at the heart of its offerings. Fresh Seafood: Given its name, one would expect a menu highlighting the sea's bounty. Diners might be treated to grilled fish, seafood pasta, shellfish, and perhaps even raw seafood specialities. Local Produce: Utilizing the region's fertile land, dishes could be enriched with locally-grown vegetables, olive oil, and fruits. Puglian Specialties: Given Manfredonia's location in Puglia, guests might also find traditional regional dishes, such as orecchiette pasta, focaccia, and various antipasti. Seaside Decor: Given its name, the restaurant might feature maritime-themed decor, perhaps seashells, nets, and marine colours, setting the mood. Open Air & Views: Being in a coastal location, one might expect the restaurant to offer outdoor seating with sea views, allowing diners to enjoy the Mediterranean breeze.

La Casa Dell'Angelo

$$$ Piazza Umberto, 4, 73030, Vignacastrisi

Italian Mediterranean Premium Casual Family Style

Located in the beautiful and small Salento village of Vignacastrisi, Casa dell'Angelo is a comfortable and welcoming restaurant where you can taste fish-based specialities. Our cuisine is inspired by the traditional Mediterranean, enriched by refined and delicious flavours and a wide selection of the best Apulian wines. Fish accompanied by vegetables and local herbs is the protagonist of every dish at "Casa dell'Angelo". The traditional Salento seafood cuisine inspires our menu: we offer classic and revisited dishes influenced by other cuisines. In the hot season, at lunchtime, we also provide some cold dishes, salads, couscous and seasonal vegetables.

Osteria Del Leone

$$$ Via Albricci, 2, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style

In the small Mesagne, a village in the Apulian hinterland in the province of Brindisi, we find one of the oldest taverns in the town. We are talking about the Osteria del Leone, a beautiful old-fashioned inn located in the heart of the historic centre of Mesagne, a stone's throw from the cathedral and along the main street. The Osteria del Leone offers a familiar atmosphere, with these simple tablecloths and cutlery, grandma's centrepieces, and glasses all different from each other, just like when you eat with your grandparents. A traditional cuisine from Puglia, Salento, is made of simple but exquisite ingredients. The menu welcomes all that Puglia has to offer, guaranteeing the absolute quality of the products, processed and pampered by the chef, son of the owner, giving a family atmosphere inside and making the Osteria del Leone a place to return to gladly.

TIPO1 Pizzeria Birreria

$$ Vico Quercia, 13, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

"TIPO1" implies focusing on something primary, foundational, or traditional. It's also a flour commonly used in Italy, emphasising authentic, artisanal pizza dough. Given the dual mention of "Pizzeria" and "Birreria," the establishment will likely blend a traditional Italian pizzeria with the additional draw of a varied beer selection. Pizza: The pizza would probably be the star of the show. Given the emphasis on "TIPO1," the crust might be made with type 1 semi-wholemeal flour. This could result in a crisp, tender crust with a slightly nutty flavour profile. Toppings could range from the traditional, like Margherita or Marinara, to more unique regional or contemporary toppings. Other Italian Favorites: While pizza is a focus, the menu might also offer other Italian favourites like calzones, salads, or even pasta dishes. Beer Selection: As a birreria, beer selection should be notable. Expect Italian craft beers, perhaps some local brews from the Puglia region, and a smattering of international favourites. Casual and Bustling: Like many pizzerias, the vibe might be simple, welcoming families, groups of friends, and individuals alike.

Ristorante Pizzeria Gonia

$$ Via Foggia, 39, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

A Neapolitan pizzeria in the heart of the historic centre of Mesagne to give freshness to flavours known throughout the territory and served with a lot of love and dedication. Pizzeria Gonia offers its customers a vast choice of pizzas and frittini, thanks to the skilled hands of the pizza makers who, thanks to their tireless work, always create new mixes of flavours and combinations to make Gonia's pizza unique throughout the territory. A dough left to rise for 48 hours guarantees a soft, excellent-, top quality dough. The place is simple, perfect for a pizza with family or friends; in a very casual setting, Pizzeria Gonia is the ideal place to enjoy a pizza with friends on a carefree evening.

Antica Pizzelleria 1973

$$ Via Guglielmo Marconi, 36, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

The name "Antica Pizzelleria 1973" implies a long-standing tradition. "Antica" translates to "ancient" or "old" in English, suggesting that the pizzeria has been rooted in time-honoured techniques. The year "1973" is likely the establishment date, marking nearly 50 years of service at the time of my last update. Pizza: As a "Pizzelleria," patrons can anticipate a variety of pizzas. Given its "Antica" branding, traditional methods and recipes probably form the core of its pizza offerings. You might find classics like Margherita, Marinara, and other traditional toppings. Baked Goods: The term "Pizzelleria" also implies that besides regular pizzas, they might offer "pizzelle" - conventional Italian waffle cookies made from flour, eggs, sugar, butter, and flavourings. Pizzelle are usually flavoured with anise but can also be found in vanilla, lemon, and other variations. Local and Seasonal Ingredients: Given the emphasis on tradition, it would not be surprising if the establishment prided itself on using locally sourced and seasonal ingredients, a hallmark of genuine Italian cooking. Vintage Charm: Given its legacy since 1973, the decor might reflect an old-world charm with vintage furnishings, black and white photographs, and perhaps memorabilia from the past decades.

Ciao Ciao Martino's Pizza

$$ Via Dei Sasso, 45, 72023, Mesagne

Italian Casual Dining Family Style Pizzeria

"Ciao Ciao Martino's Pizza" suggests a casual and friendly setting. The repeated "Ciao" (a standard Italian greeting for "hello" and "goodbye") gives off a feeling of familiarity and warmth. "Martino" implies a personalized touch, likely a family-owned business or perhaps named after the founder or a key person involved in the establishment. Pizza: Given the name, expect a variety of pizzas ranging from traditional Italian classics to some unique or local specialities. Ingredients are likely fresh, and the dough might be prepared in-house daily. Other Italian Offerings: The pizzeria could offer other Italian staples like calzones, salads, or antipasti, adding depth to the menu and catering to those wanting something different besides pizza. Casual and Friendly: The name implies a relaxed environment where families, groups of friends, or even solo diners would feel welcome. Live Pizza-Making: A place like this might have an open kitchen or a glass partition where patrons can watch pizzas being made, adding to the authenticity and interactive dining experience.

Lo Zafferaneto Hotel, Ristorante & Spa

$$$ SP5 Buccheri-San Giovanni, 96015, Buccheri

Italian Fine dining Elegant & Chic

We serve traditional Sicilian dishes based on organic and zero-kilometre products, enriched by the unique scent of the highest quality saffron from Lo Zafferaneto. The restaurant will always be able to offer you the right atmosphere for unforgettable moments, dedicated to the unique flavours of the Sicilian tradition in a contemporary key. The menu is à la carte with a proposal that exceeds 27 dishes to choose from appetizers, first courses, second courses and desserts. Our menu does not usually vary. The chef only makes some changes according to the seasons and on some special occasions. In our restaurant Lo Zafferaneto in Buccheri (SR), you can try a unique experience of innovative cuisine full of typical flavours of the Sicilian tradition. The use of high-quality products and the care in selecting the first fruits that only our land gives us every season. Fresh pasta and first-choice meats are the masters in my kitchen, but not only. Finally, the saffron we have been growing and producing for over 20 years is my secret ingredient in creating surprising and delicious dishes.

Best Gluten Free Restaurants in Italy

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