Ristorante Caffé San Rocco

Overlooking the cobblestone streets of the mystical town of Erice, Ristorante Caffé San Rocco is a beacon of Sicilian gastronomy and hospitality. Named after Saint Rocco, the patron saint of travellers and the sick, this establishment offers locals and visitors a comforting space to indulge in the island's rich culinary traditions. The façade of Ristorante Caffé San Rocco is a picturesque blend of medieval architecture and Sicilian charm, with its arched doorways, wrought-iron fixtures, and blooming window boxes. The interior boasts a serene ambience, where golden-hued lighting, stone walls, and antique furnishings create a warm and inviting setting. At Ristorante Caffé San Rocco, the menu is a heartfelt tribute to the flavours of Sicily. Fresh seafood from the nearby Tyrrhenian Sea, aromatic herbs from the Erice mountains, and ripe produce from the island's fertile plains all find their way into nostalgic and innovative dishes. Standout items include 'Spaghetti ai Ricci di Mare', a delightful dish showcasing fresh sea urchin, and 'Agnello all'Ericese', a succulent lamb preparation steeped in a rich wine and rosemary sauce.