Capo Boi Ristorante Di G.Nicola

Capo Boi Ristorante di G. Nicola is a refined restaurant in the Trieste district of Rome, an elegant and quiet residential area ideal for those seeking a high-quality gastronomic experience. This restaurant is an institution for lovers of Sardinian and Mediterranean cuisine, known for its long tradition and meticulous attention to the selection of raw materials. The cuisine is based on dishes celebrating the sea, with abundant fresh fish and regional specialities.

The location of Capo Boi reflects the sober elegance of the Trieste district. The restaurant is furnished in a classic and refined style, with neutral tones and natural materials such as wood and stone. The atmosphere is warm and welcoming, with particular attention to details that create a relaxing and comfortable environment, ideal for romantic dinners and convivial meetings. The restaurant has a spacious internal room and a private external area, perfect for dining outdoors on summer evenings.

Capo Boi's cuisine stands out for the authenticity of Sardinian flavours and the care taken in its presentation. The menu is a journey through the island's typical dishes, highlighting ingredients such as fish, shellfish, and seafood, which are always fresh and prepared with techniques that respect tradition. Among the main dishes, you can find specialities such as malloreddus alla campidanese, small Sardinian gnocchi with sausage and pecorino sauce, or culurgiones, potato ravioli with mint and pecorino, a classic of Sardinian cuisine. Fish is the true protagonist of the menu, with options such as salted sea bass or mixed grilled fish.