Best Premium Casual Restaurants in Mondello

Le Antiche Mura restaurant is the ideal setting for weddings, birthday parties, and ceremonies. Its garden with an English lawn furnished with comfortable seating in the shade of the palm trees that rise high is suitable for aperitifs and outdoor buffets. Inside, the tastefully furnished rustic room is characterized by its sobriety and elegance. The menu is sophisticated and varied: we offer the best choices for the fish-based menu with a wide variety of appetizers, first courses, and main courses. Without forgetting an accurate and careful selection of wines. The refinement of the location, the quality of the products, and the care in their preparation make the restaurant Le Antiche Mura in Mondello the ideal place to taste the typical dishes of local cuisine, immersed in a splendid garden a stone's throw from the sea.

The Badalamenti Cucina e Bottega Restaurant is located in Mondello, Palermo, and offers a quality menu and always fresh raw materials. From cold cuts and cheeses accompanied by mustards and jams to fresh local fish carpaccio appetizers. The soups and first courses are all prepared with fresh pasta. The cellar is one of the most well-stocked in the city, with about 550 labels, which offer customers both Sicilian and national, but also foreign, French and Australian wines.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

Restaurant "Franco" was born in 2018 from a passion for good food and a constant search for food and wine excellence. The FRAFEDA company gave life to the "Franco" restaurant, made up of the master pizza chef Francesco Perna, the young chef full of experience Danilo Lo Cascio, the great room organizer Federico La Franca and the maître Francesco Spina. Franco's cuisine is guided by a passion for good quality food and attention to every detail. All the products used are carefully selected and cooked in order to enhance their original flavour best. They have been preparing the highest-quality dishes for many years, combining respect for culinary tradition and the new creative cuisine.

Near Mondello, a few steps from the sea, we find Marino, a genuinely casual, glamorous place with great style and great taste, which presents an avant-garde, modern, welcoming location, ready to let you live a different culinary experience. Thanks to the relationship and proximity to the Mediterranean, Marino's cuisine presents a vast selection of daily catches, which take the stage with broad views, overwhelmingly entering the majority of dishes on the menu. You will find everything that is right for you among appetisers, first and second courses. In addition to seafood cuisine, even the pizzas are purely southern in style, with a high crust, leavening for over 72 hours and a softness of the dough that makes your mouth water.