Best Pizzeria Restaurants in Mondello

A few steps from the sea, in the town of Mondello, in the province of Palermo, we find a charming family restaurant with a welcoming, simple and casual location. We are talking about the Le Rocce restaurant, located near the port of the Sicilian town, where you can admire and taste the typical traditional dishes. Given the close link with the sea, the cuisine undergoes a considerable seafaring influence, taking advantage of it in the menu, where fish is the master. Unique dishes or seafood first or second courses are based on customer tastes. One thing is sure; you will smell and taste the sea at Le Rocce.

The La Vecchia Masseria restaurant in Partanna Mondello via Saline 108 has a welcoming and familiar atmosphere, a natural oasis of tranquillity surrounded by greenery a few steps from the city. Restaurant of typical Sicilian cuisine, with many specialities based on fish but also meat, La Vecchia Masseria is the ideal place to enjoy carefree days with your friends and family, perhaps to celebrate a significant event or an anniversary. Thanks to the large external spaces and the rustic and welcoming internal rooms, the restaurant is also available to customers to organize parties for baptisms, communions and any other special moment.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

Restaurant "Franco" was born in 2018 from a passion for good food and a constant search for food and wine excellence. The FRAFEDA company gave life to the "Franco" restaurant, made up of the master pizza chef Francesco Perna, the young chef full of experience Danilo Lo Cascio, the great room organizer Federico La Franca and the maître Francesco Spina. Franco's cuisine is guided by a passion for good quality food and attention to every detail. All the products used are carefully selected and cooked in order to enhance their original flavour best. They have been preparing the highest-quality dishes for many years, combining respect for culinary tradition and the new creative cuisine.

Near Mondello, a few steps from the sea, we find Marino, a genuinely casual, glamorous place with great style and great taste, which presents an avant-garde, modern, welcoming location, ready to let you live a different culinary experience. Thanks to the relationship and proximity to the Mediterranean, Marino's cuisine presents a vast selection of daily catches, which take the stage with broad views, overwhelmingly entering the majority of dishes on the menu. You will find everything that is right for you among appetisers, first and second courses. In addition to seafood cuisine, even the pizzas are purely southern in style, with a high crust, leavening for over 72 hours and a softness of the dough that makes your mouth water.