Best European Restaurants in Mondello

Linear, essential, bright and modern: the Bye Bye Blues Restaurant is situated in the beautiful gulf of Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.

Le Antiche Mura restaurant is the ideal setting for weddings, birthday parties, and ceremonies. Its garden with an English lawn furnished with comfortable seating in the shade of the palm trees that rise high is suitable for aperitifs and outdoor buffets. Inside, the tastefully furnished rustic room is characterized by its sobriety and elegance. The menu is sophisticated and varied: we offer the best choices for the fish-based menu with a wide variety of appetizers, first courses, and main courses. Without forgetting an accurate and careful selection of wines. The refinement of the location, the quality of the products, and the care in their preparation make the restaurant Le Antiche Mura in Mondello the ideal place to taste the typical dishes of local cuisine, immersed in a splendid garden a stone's throw from the sea.

The Badalamenti Cucina e Bottega Restaurant is located in Mondello, Palermo, and offers a quality menu and always fresh raw materials. From cold cuts and cheeses accompanied by mustards and jams to fresh local fish carpaccio appetizers. The soups and first courses are all prepared with fresh pasta. The cellar is one of the most well-stocked in the city, with about 550 labels, which offer customers both Sicilian and national, but also foreign, French and Australian wines.

A restaurant that makes elegance the watchword. A truly suggestive place, simple, elegant, and elementary. At Villa Clelia, you will find what you have always wanted. A refined, elegant cuisine that is skilfully prepared and conceived by the chefs and creators of these magnificent works of art. The kitchen takes advantage of the tradition, drawing on a lengthy food and wine journey that leads Villa Clelia to experiment and re-propose that cramped kitchen, bringing it to a higher level with an extra sweetness.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.