Best Restaurants in Savona

Luna Restaurant offers an intriguing and creative menu, in which the Mediterranean tradition marries new trends, giving rise to a "fusion" cuisine. Luna Restaurant expresses the desire to research, to always look ahead without being influenced by the results obtained from over 20 years of activity. Without passion and sacrifices, this profession would not make sense. The arrival of the new Chef, Sabrina Facciolo, has given vitality and stimulus to the kitchen.

Savona's renowned restaurant A Spurcacciun-a, with a century-long family history, promotes local cuisine through fresh, seasonal ingredients. Led by Simone Perata since 2018, the restaurant has an innovative approach that preserves tradition, combining regional flavors with international influences. The restaurant's ambiance is equally thoughtful. The rooms are elegant and cozy, with refined furnishings and an intimate, atmospheric atmosphere. A Spurcacciun-a is the ideal place for a unique gastronomic experience, combining taste, art and beauty.

Caffè Caboto is located in the historic centre of Savona, near the Duomo and a stone's throw from the port. Genoese minestrone is always present in daily menus, ranging from mushroom and blueberry risotto to trenette with anchovies. The same goes for the second courses, starting from the Ligurian rabbit to the stockfish buridda and the cardoon flan with taleggio cream.

Fish is also a great protagonist in the Sushi Beach proposals, which combines the millennial Japanese sushi tradition with the Ligurian catch's variety and freshness. Also making Sushi Beach unique are the ambience and atmosphere created by the poolside terrace with panoramic sea views to fully enjoy a pieds dans l'eau experience. In the kitchen, Japanese chefs bring to life a rich and utterly trendy menu, in which to find all the icons of the Japanese table-sushi, sashimi, nigiri, temaki, gunkan, hosomaki-made with local raw materials, such as purple shrimp from San Remo, but also vegetable variations on the theme (such as vegetarian and vegan temaki), and chef's dishes such as panko maguro, braised pork belly, and tuna tataki in Tropea onion sauce.

La Granda In Riviera, located in the picturesque city of Savona, Italy, presents an unparalleled dining experience that pays homage to the rich traditions of Italian cuisine while embracing the innovation of contemporary culinary techniques. This esteemed restaurant, nestled along the beautiful Riviera coastline, is renowned for its commitment to excellence. Its menu reflects Italy's gastronomic heritage and the abundant natural resources of the Ligurian region. At the core of La Granda In Riviera's philosophy is a dedication to the 'Slow Food' movement, emphasizing sustainable agriculture, fishing, and animal husbandry practices. This commitment is evident in the restaurant's meticulous selection of ingredients sourced from local producers and farmers who share a respect for the environment and a passion for quality. The menu is a celebration of these ingredients, featuring a variety of dishes that highlight the freshness and flavours of the region, from succulent meats and fresh seafood to vibrant vegetables and aromatic herbs. The ambience of La Granda In Riviera is designed to offer diners a serene and inviting atmosphere that complements the culinary experience. The interior is elegantly furnished, with touches that reflect Savona's maritime heritage. The outdoor dining area offers breathtaking views of the sea, making it a perfect setting for a memorable meal under the stars.

Fior Di Aroma Fior Di Grano, tucked away in the charming city of Savona, Italy, presents a refreshing take on Italian dining, blending the timeless beauty of traditional Italian flavours with a modern, health-conscious approach. This innovative restaurant has quickly become a beacon for those seeking a culinary experience that is both indulgent and nourishing, set against the backdrop of Italy's stunning Riviera. The heart of Fior Di Aroma Fior Di Grano's philosophy lies in its dedication to healthy eating without compromising taste. Here, the menu celebrates Italy's rich agricultural bounty, featuring dishes crafted from the finest organic and locally sourced ingredients. The restaurant takes pride in its selection of whole, unprocessed foods, creating vibrant, flavorful, and inherently wholesome meals. From artisanal pasta made with ancient grains to succulent meats and fresh seafood, each dish is a testament to the potential of pure ingredients to create sublime culinary experiences. The ambience of Fior Di Aroma Fior Di Grano reflects its commitment to simplicity and quality. The décor is minimalist yet warm, creating an inviting space where diners can relax and savour their meals. The restaurant's design, with its open kitchen and natural light, fosters a connection between the culinary team and the guests, highlighting the transparency and authenticity at the heart of the establishment.