Best Restaurants in Chiusa

Amidst the backdrop of Chiusa's scenic vistas and enchanting alleys lies Restaurant Pizzeria Torgglkeller, a gem of Trentino Alto Adige that celebrates the dualities of Italian gastronomy: traditional yet innovative, hearty yet refined. As its name suggests, Torgglkeller's origins are deeply entrenched in winemaking. The restaurant, set within an ancient wine press cellar, offers diners an ambience rich with history. The thick stone walls and wooden beams narrate tales of when winemakers would gather and revel in their day's labour, creating a rustic and cosy environment that resonates with locals and travellers. Torgglkeller takes immense pride in its pizza offerings. Crafted with passion and precision, each pizza is a testament to the age-old traditions of Italian pizzaiolos. The wood-fired oven, a focal point of the establishment, casts a warm glow and fills the space with an aroma that promises a crisp crust on the outside and soft within and toppings sourced from the region's bountiful produce. Beyond its famed pizzas, Torgglkeller offers an array of dishes that showcase the culinary essence of Trentino Alto Adige. Dive into a plate of hearty canederli, sample their handcrafted pasta, or relish a main course that highlights the flavours of the Alps.

Tucked away in the heart of Chiusa, amidst the soaring peaks of Trentino Alto Adige, lies Restaurant Zum Klostersepp, a culinary sanctuary that weaves together tradition, flavour, and unparalleled hospitality. Inspired by the town's monastic heritage, Zum Klostersepp presents a serene, secluded ambience. With its wooden beams, stonework, and ambient lighting, the restaurant serves as a quiet haven reminiscent of the meditative retreats of yore. The setting is both a nod to Chiusa's history and a testament to the restaurant's commitment to creating a space where diners can truly savour their food and the company they share. At the heart of Zum Klostersepp's menu lies the rich culinary legacy of Trentino Alto Adige. Each dish, meticulously crafted by seasoned chefs, encapsulates the region's bountiful produce, mountainous terrain, and cultural influences. From hearty stews that have warmed generations in the cold Alpine winters to delicate pastries that speak of Italian finesse, the offerings here are both diverse and authentically regional.

Nestled within the charming alleys of Chiusa, Restaurant Turmwirt stands as a beacon of gastronomic excellence, its rich legacy echoing the stories of Trentino Alto Adige. Overlooking the town's historic landscape, this establishment is housed in an age-old tower, paying homage to Chiusa's medieval past. As you step into Turmwirt, you're greeted by an ambience that blends the old with the new. Exposed stone walls and ancient wooden beams coexist harmoniously with contemporary furnishings, creating a setting that is both rustic and refined. Large windows offer panoramic views of the valley below, setting the stage for a genuinely elevated dining experience. The menu at Restaurant Turmwirt is a testament to the rich culinary heritage of Trentino Alto Adige. With a focus on farm-to-table practices, every dish celebrates the region's freshest produce, ethically sourced meats, and age-old recipes. Whether it's a comforting plate of 'canederli' or a sumptuous 'speck' platter, the chefs at Turmwirt pour their passion and expertise into every creation, ensuring flavours that resonate with authenticity.