Best Restaurants in Capalbio

Amidst the gentle rolling hills of Capalbio, where olive groves stretch out to meet the horizon and cypress trees stand tall as guardians of time, one finds La Selva—a culinary gem that effortlessly captures the soul of Tuscany. The name 'La Selva', which translates to 'The Forest', paints a vivid picture of nature's embrace. As you approach the restaurant, it feels as though you are venturing into a Tuscan secret, surrounded by verdant greenery and the soothing symphony of nature. The rustic stone exterior, draped in ivy and punctuated by colorful blooms, welcomes visitors into an ambiance reminiscent of a cozy countryside retreat. Inside, the interiors stay true to the Tuscan aesthetic—aged wood beams, terracotta floors, and vintage decor create an atmosphere of timeless elegance. Ample windows ensure that the dining space is bathed in a soft, natural glow, allowing patrons to marvel at the panoramic beauty outside. La Selva's culinary philosophy is rooted in simplicity, authenticity, and love. Harnessing the bounty of the region, the chefs craft dishes that are both traditional and innovative. You might start with a delicate carpaccio drizzled in the finest local olive oil, followed by a hearty 'Pappardelle al Cinghiale' (wild boar pasta), and conclude with a dessert that celebrates the sweet flavors of Tuscany. Integral to the experience is the wine selection. Curated from local vineyards, each bottle tells a story, inviting diners to embark on a journey of flavors, aromas, and memories.

In the picturesque town of Capalbio, where Tuscan traditions intertwine with the rhythms of modern life, stands a culinary beacon that resonates with passion and authenticity: Le Chicche di Capalbio “da Maria”. The name itself, "Le Chicche", loosely translating to "The Treasures", provides a hint of the delightful culinary voyage that awaits within. And the added moniker “da Maria” immediately lends an intimate, personal touch, as if stepping into the home of a dear Italian nonna ready to regale you with the secrets of her kitchen. Upon entering, the allure of the establishment is palpable. Vintage wooden furniture, ambient lanterns, and walls adorned with black and white photographs offer a nostalgic journey through time. But the heart of the restaurant, its bustling kitchen, exudes warmth, with the tantalizing aroma of simmering sauces and fresh herbs wafting through the air. Under Maria's watchful eye, the menu is a loving ode to Tuscan gastronomy. Every dish is steeped in history, made using recipes passed down through generations, yet presented with a contemporary twist. The flavors are robust and genuine, from the "Ravioli Ripieni di Ricotta e Spinaci" drenched in sage-infused butter to the succulent "Osso Buco alla Toscana", slow-cooked to perfection. But what truly sets Le Chicche di Capalbio “da Maria” apart is its endearing connection to the land and its people. Ingredients are not just sourced; they're handpicked, with vegetables and herbs coming from local gardens, meats from neighboring farms, and seafood from the Tyrrhenian Sea just a stone's throw away.

In a region celebrated for its epicurean traditions, Capalbio's charming lanes cradle a hidden gem where flavors and memories dance in harmonious delight: Trattoria Da Carla. From the outset, the rustic charm of Trattoria Da Carla beckons. Its quaint facade, washed in warm Mediterranean hues, is accented by flower pots and delicate ivy, offering a promise of the warmth and authenticity that lie within. The restaurant feels like a heartwarming embrace from Tuscany itself—a blend of simplicity and elegance, with wooden beams, terracotta tiles, and walls adorned with whimsical illustrations and age-old recipes. Carla, the vivacious spirit behind the trattoria, has cultivated a haven where the essence of Tuscan cuisine comes alive in its purest form. The kitchen hums with passion, crafting dishes that are a harmonious blend of tradition and innovation. Whether it's the "Pici al Tartufo", hand-rolled pasta garnished with the region's prized truffles, or the "Bistecca Fiorentina", grilled to perfection and capturing the robust flavors of Tuscan Chianina beef, every dish is a testament to Carla's dedication to culinary excellence. The ingredients, sourced from the fertile lands of Capalbio and nearby regions, take center stage. Sun-ripened tomatoes, aromatic herbs, and freshly pressed olive oils play symphonies on the palate, turning each meal into an unforgettable journey.

Perched on the edges of the enchanting town of Capalbio, where cobblestone paths whisper tales of yore, stands Ristorante La Porta—a doorway to the rich tapestry of Tuscan culinary artistry. The name "La Porta", translating to "The Door", is an evocative metaphor for the experience that awaits. As you enter its welcoming threshold, you're instantly transported into a realm where history, tradition, and innovation intermingle, crafting an unforgettable gastronomic sojourn. The ambience of Ristorante La Porta is a masterful blend of rustic elegance. Exposed wooden beams overhead, stone walls draped in vintage art, and soft candlelight set the scene for a romantic Tuscan evening. Large windows frame captivating views of Capalbio's medieval skyline and the vast stretches of the Maremma countryside, adding an almost surreal backdrop to the dining experience. In the kitchen, age-old recipes passed down through generations meet contemporary techniques. Each meticulously crafted dish tells a story of the region's rich heritage. Perhaps it's the delicate "Risotto con Funghi Porcini", a symphony of creamy Arborio rice and wild mushrooms, or the "Tagliata di Manzo", succulent slices of beef adorned with rosemary and flanked by velvety potatoes, that captures your heart. Central to La Porta's ethos is a reverence for fresh, local produce. From the olive orchards of Capalbio to the azure waters of the Tyrrhenian Sea, every ingredient is a tribute to Tuscany's bountiful terrain.

In the heart of the ethereal Tuscan landscape, where each winding road tells tales of centuries past, lies L'Angolo di Capalbio 2.0—a modern ode to the timeless beauty of Capalbio's culinary traditions. The name "L'Angolo" signifies "The Corner," hinting at a cosy, intimate haven, and the addition of "2.0" denotes its fresh and innovative approach to classic Tuscan gastronomy. The restaurant seamlessly weaves together the comforting allure of tradition with a zestful embrace of the contemporary. Visually, L'Angolo di Capalbio 2.0 strikes a delightful balance. Rustic elements like stone walls and wood-beamed ceilings nod to Capalbio's storied architecture, while chic, minimalist decor touches bring a touch of modern elegance. Soft ambient lighting casts a golden glow, while panoramic windows offer diners mesmerizing vistas of rolling hills bathed in the soft hues of the setting Tuscan sun. Culinary magic unfolds in the kitchen, where cherished family recipes are reimagined with a touch of avant-garde flair. Perhaps you'll be tempted by the "Tartare di Chianina," a contemporary twist on a Tuscan favourite, or the "Pappardelle 2.0," where the traditional pasta is paired with unexpected, delightful flavours that spark joy with every forkful.

Nestled in the heart of Capalbio, a picturesque medieval village in Tuscany, Trattoria Il Cinghiale offers patrons an authentic Italian dining experience. Paying homage to the region's culinary traditions, this quaint trattoria is named after the Italian word for "wild boar," a local delicacy. The ambience is warm and inviting, with rustic wooden beams, terracotta floors, and vintage photographs gracing its walls. The soft glow of candlelight and the gentle hum of Italian melodies set a romantic mood, making it an ideal spot for couples, families, and friends. Signature Dishes: Pappardelle al Cinghiale: Wide, flat pasta ribbons served with a robust wild boar ragù flavoured with juniper berries and red wine. Tagliata di Chianina: Thinly sliced, grilled Chianina steak seasoned with rosemary and extra virgin olive oil, served over arugula and cherry tomatoes. Risotto ai Funghi Porcini: Creamy risotto infused with the earthy flavours of porcini mushrooms and finished with a touch of truffle oil. Proudly showcasing a curated selection of Tuscan wines, Trattoria Il Cinghiale boasts bottles from renowned vineyards in Chianti, Montepulciano, and Bolgheri. Local organic wines and a house-made Vin Santo (a sweet dessert wine) complement the restaurant's rich dishes beautifully.

The Larossa Restaurant is a journey to discover traditional Italian and Tuscan cuisine revisited in a modern key. The menu varies according to seasonality and the availability of the best local products, starting from our vegetable garden and the farm's products. With careful research in the selection of suppliers and cooking methods, Larossa offers the best possible valorization of Tuscan raw materials for a culinary experience that combines the discovery of the territory through flavours and welcomes you in a sober and elegant environment. The wine list also reflects the love for the Tuscan land with a selection of the best Italian labels and particular attention to the wines of the Maremma and Tuscany. The “Larossa” restaurant is immersed in the greenery of the Tuscan countryside, with tables by the pool, in the garden of the Locanda Rossa or the glass-enclosed room surrounded by Mediterranean plants. The menu varies based on the availability of local products: from the Locanda's vegetable garden to the Argentario seaside to the hills of the Maremma.