Best Restaurants in Presicce-Acquarica

Amidst the ancient charm of Presicce, known for its storied underground olive mills and labyrinthine streets, lies a dining gem that melds tradition with mystique - Antica Pietra Filosofale. This restaurant promises more than a meal; it offers a culinary journey steeped in alchemical magic and Apulian heritage. The name, reminiscent of age-old quests for transformation, hints at the restaurant's ethos: turning simple, local ingredients into culinary gold. Much like alchemists who sought the philosopher's stone, the chefs at Antica Pietra Filosofale strive to achieve perfection in every dish, fusing traditional methods with innovative twists. The restaurant's facade, with its timeworn stones and creeping vines, whispers tales from past epochs. A rustic wooden door, studded with iron and adorned with an emblem of the philosopher's stone, invites patrons into an enchanting world within. Inside, the decor harmoniously marries the arcane with the contemporary. Candle-lit alcoves, ancient manuscripts, and alchemical symbols adorn the walls, while sleek, modern furniture provides comfort and elegance. The soft glow of lanterns illuminates tables set with gleaming glassware, creating a cosy and ethereal ambience.

Hidden in the picturesque alleys of Presicce, a town renowned for its historic charm and architectural treasures, Trattoria Salento Curti Vecchi emerges as a culinary tribute to days long past. This authentic haven embodies the age-old traditions, flavours, and heart of the Salento region, transporting diners to the rustic courtyards and lively gatherings of yesteryears. The name "Curti Vecchi" evokes images of ancient squares where families once gathered under the Mediterranean sun, sharing tales, laughter, and home-cooked feasts. The trattoria aims to recreate this ambience, offering a meal and an experience steeped in Salentine heritage. From the outside, the restaurant boasts of typical Apulian architecture: whitewashed walls, a terracotta roof, and an entrance draped with bougainvillaea. The scent of blooming jasmine and a soft melody of traditional pizzica music gently beckon guests inward. Once inside, the decor pays homage to a bygone era. Stone walls adorned with old family portraits, handcrafted wooden tables, and vintage ceramic plates paint a vivid scene of Salento's rich past. Even the lighting, through hanging lanterns, casts a warm and nostalgic glow reminiscent of sunsets over Salentine fields.

The luxury B&B with a swimming pool and the trattoria da Salvatore was born inside Villa Arditi in the village of Presicce, in the lower Salento near Santa Maria di Leuca. Villa Arditi is a beautiful historic residence from the early 1900s. In perfect Neoclassical style, in which its designer, the architect Luigi Carlo Arditi from Castelvetere, mainly sought the balance and symmetry of the artefacts. The four columns in Tuscan style stand on the entrance porch as if to frame the three doors from which you enter the Luxury B&B in Salento in Presicce. The restaurant is on the lower floor and the same size as the upper one. Suitable for hosting both customers of the B&B Da Salvatore and external customers and tourists who want to taste typical Salento dishes. Divided into a large room designed for small receptions and smaller rooms for those seeking greater privacy, the Da Salvatore trattoria creates the proper harmony for every need. Salvatore and Desdemona have focused everything on Salento traditions, with the guarantee of always fresh, seasonal and local products. You can taste the delicious sea and land appetizers, the famous Salento "picture," and a good choice between first courses with fresh pasta and second courses of sea and land ranging from excellent cuts of meat to horse meat in sauce to fried esperanza. All seasoned and accompanied with the best extra virgin olive oil and fresh, fragrant bread. There is a good selection of wines; you can taste the house wine and choose from some of the best wineries in Salento.

In the heart of Presicce, a town celebrated for its storied past and mesmerizing beauty, a pizzeria embodies more than just the art of pizza-making; it captures the essence of heartfelt connections. Pizzeria Core a Core, translating to "Heart to Heart", is where flavours, traditions, and stories intertwine, offering a dining experience that resonates deeply with every visitor. As you approach the pizzeria, the charming allure of Presicce sets the stage. Ancient stone streets and the delicate aroma of blooming flowers in the air transport you to a world where every moment seems suspended in time. And right there, amidst this serene setting, stands Pizzeria Core a Core, its warm glow inviting you in. The establishment's facade nods to Apulian architectural traditions, with creamy hues, wooden accents, and an artfully painted signboard that displays two intertwined pizza slices forming a heart - a symbol of the eatery's ethos. Inside, rustic elegance meets contemporary design. Exposed brick walls are adorned with hand-painted murals depicting scenes of families and friends gathered around pizza ovens, sharing moments of joy and togetherness. Wooden tables, draped with checkered cloths, are set under soft ambient lighting, creating a cosy and romantic atmosphere. But the real magic happens in the open kitchen, where passionate pizzaiolos work their craft. Every pizza is a work of art, prepared with utmost dedication. Using time-honoured techniques, locally sourced ingredients, and wood-fired ovens, they create pizzas that are not just dishes but stories waiting to be savoured. Classics like 'Margherita' and 'Diavola' coexist with innovative creations inspired by the Salento region, all on a perfectly crisp and airy crust.

Nestled in the evocative alleys of Presicce, a town revered for its historic allure and architectural gems, Osteria Le Calandre stands as a beacon of Apulian culinary artistry. Seamlessly blending tradition with a dash of modern flair, this osteria is not just a dining establishment; it's a soulful journey through the flavours and stories of the Salento region. The word "calandre" in Italian often refers to the grill or grille of classic cars, hinting at an essence of timeless elegance and intricacy. This theme is subtly echoed throughout the osteria, from its vintage décor elements to the meticulous presentation of each dish. Upon arrival, the restaurant's façade radiates a rustic charm, with its weathered stone walls, handcrafted wooden signboard, and verdant creepers that cascade gracefully. A delicate scent of rosemary and freshly baked focaccia beckons patrons inside, setting the tone for an exquisite gastronomic escapade. The interior pays homage to Presicce's rich past, where classic Apulian architecture meets curated antiques reminiscent of grand Italian villas. Vintage car grille-inspired details elegantly intersperse with traditional ceramic tiles and wooden beams, resulting in a nostalgic and sophisticated ambience.

Nestled in the evocative alleys of Presicce, a town revered for its historic allure and architectural gems, Osteria Le Calandre stands as a beacon of Apulian culinary artistry. Seamlessly blending tradition with a dash of modern flair, this osteria is not just a dining establishment; it's a soulful journey through the flavours and stories of the Salento region. The word "calandre" in Italian often refers to the grill or grille of classic cars, hinting at an essence of timeless elegance and intricacy. This theme is subtly echoed throughout the osteria, from its vintage décor elements to the meticulous presentation of each dish. Upon arrival, the restaurant's façade radiates a rustic charm, with its weathered stone walls, handcrafted wooden signboard, and verdant creepers that cascade gracefully. A delicate scent of rosemary and freshly baked focaccia beckons patrons inside, setting the tone for an exquisite gastronomic escapade. The interior pays homage to Presicce's rich past, where classic Apulian architecture meets curated antiques reminiscent of grand Italian villas. Vintage car grille-inspired details elegantly intersperse with traditional ceramic tiles and wooden beams, resulting in a nostalgic and sophisticated ambience.

In the picturesque landscape of Acquarica, where history, art, and nature merge, a culinary gem beckons food lovers from near and far – La Grande Abbuffata. A name that promises a lavish feast, this establishment ensures that every visit is a sumptuous celebration of the Apulian culinary legacy. The exterior of La Grande Abbuffata paints a classic Apulian scene – white-washed walls adorned with vibrant bougainvillaea, vintage wooden shutters, and an arched entrance that promises a journey of flavours. As you step in, the soft hum of conversations, clinking glasses, and the aromatic embrace of herbs and spices transport you to gastronomic delight. Inside, rustic elegance meets the warmth of a traditional Italian osteria. Terracotta tiles underfoot, exposed wooden beams above, and walls adorned with vintage photographs and utensils narrate tales of Acquarica's rich culinary past. Soft lighting casts a golden glow, setting the stage for a memorable dining experience. But the menu at La Grande Abbuffata truly takes centre stage. Each dish is a homage to the bounties of Apulia – from the azure coasts of the Adriatic to the fertile plains of the Salento peninsula. Dive into classics like 'Ciceri e Tria' or 'Pasticciotto Leccese', each crafted with ingredients sourced from local producers, and witness the magic of Apulian flavors unfolding on your palate.