Best Restaurants in Savoca

Ristorante Gelso Nero

$$ Via Provinciale, Snc, 98038, Savoca
Italian Casual Dining Family Style
The Gelso Nero restaurant offers typical Sicilian cuisine in a welcoming and elegant environment, located in the splendid village of Savoca in the province of Messina. The restaurant provides meat and fish specialities with quality and always fresh ingredients to accompany you in the heart of Sicilian food and wine, made of Mediterranean flavours and aromas. Il Gelso Nero stands out for the careful choice of raw materials, attention to detail, artisanal creation of its dishes, and passion for tradition. The Savoca restaurant in the Messina province is ideal for those who want to discover typical Sicilian cuisine and enjoy a spectacular panoramic view. Typical Sicilian cuisine is renowned for its rich meat and fish dishes, prepared with genuine products from various territories. The protagonists of the cuisine offered by the Gelso Nero restaurant are the products of the hinterland and the seafood, but also many fresh seasonal, organic and km0 vegetables. Among the specialities of the typical Sicilian cuisine of the restaurant, the fish specialities are not to be missed, prepared with very fresh fish that varies seasonally and proposed in appetizers, fresh pasta first courses and excellent seafood main courses. Try the fried seafood, crunchy and full of flavour.

Pipispezzi

$$$ Via Cappuccini, 98038, Savoca
Italian Premium Casual
In the heart of the picturesque town of Savoca, renowned for its rich history and iconic cinematic landscapes, lies Pipispezzi—a whimsically-named culinary haven that promises an unparalleled Sicilian gastronomic experience. The name, 'Pipispezzi,' evokes curiosity, playfulness, and a hint of the unexpected—qualities that resonate deeply within the restaurant's walls. The interiors mirror the town's rustic charm with a twist of modern flair. Think vintage tiles juxtaposed with contemporary art pieces, antique wooden tables adorned with vibrant ceramic centrepieces, and panoramic windows offering breathtaking views of the undulating Sicilian coastline. Pipispezzi's menu is a delightful dance between traditional Sicilian flavours and innovative culinary techniques. True to its playful name, the restaurant presents classic dishes with unexpected elements. An example is the 'Pollo Pipispezzi,' a succulent chicken dish marinated in herbs endemic to the region, grilled to perfection, and served with a side of citrus-infused olive tapenade, a surprising yet harmonious blend of flavours. Given Savoca's proximity to the sea, Seafood takes centre stage in many dishes. Freshly caught octopus, prawns, and fish are transformed into mouth-watering creations, each telling a tale of the vast Mediterranean and its bounties.

Osteria Del Borgo

$$ Via S. Antonio, 2, 98038, Savoca
Italian Casual Dining Family Style
Nestled amidst the winding streets and historical landmarks of enchanting Savoca, Osteria del Borgo beckons travellers and locals alike with its warm ambience and authentically Sicilian flavours. Osteria del Borgo offers diners a time capsule from its location, showcasing views of age-old buildings, the town's iconic churches, and stretches of the Mediterranean coastline shimmering under the Sicilian sun. The restaurant's exterior, a blend of honey-toned stone and traditional woodwork, sets the scene for the rich culinary journey. As is typical of a classic osteria, the atmosphere inside is cosy and inviting. Rustic wooden tables, paired with chairs that each seem to have a story, are spread across rooms adorned with vintage Sicilian artefacts. Grapevines and strings of garlic bulbs dangle gracefully from wooden beams, evoking the pastoral beauty of the island. The menu at Osteria del Borgo proudly sings of Sicily. It is a delightful blend of time-honoured recipes passed down through generations and fresh ingredients sourced from the soil and sea surrounding Savoca. Their 'Spaghetti alla Norma' is an ode to the region, with perfectly al dente pasta bathed in a rich tomato sauce, topped with creamy ricotta salata and aromatic basil.
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