Best Restaurants in Mesagne

In the small Mesagne, a village in the Apulian hinterland in the province of Brindisi, we find one of the oldest taverns in the town. We are talking about the Osteria del Leone, a beautiful old-fashioned inn located in the heart of the historic centre of Mesagne, a stone's throw from the cathedral and along the main street. The Osteria del Leone offers a familiar atmosphere, with these simple tablecloths and cutlery, grandma's centrepieces, and glasses all different from each other, just like when you eat with your grandparents. A traditional cuisine from Puglia, Salento, is made of simple but exquisite ingredients. The menu welcomes all that Puglia has to offer, guaranteeing the absolute quality of the products, processed and pampered by the chef, son of the owner, giving a family atmosphere inside and making the Osteria del Leone a place to return to gladly.

"D'ale" might suggest a modern or fusion twist to its offerings. Located in Mesagne, in the Puglia region of Italy, the restaurant could emphasize regional flavours and ingredients while offering unique or innovative dishes. Italian Classics: Given its location, the restaurant would likely provide a range of classic Italian dishes, including pasta, risottos, and antipasti, made from fresh, local ingredients. Fusion Dishes: The name "D'ale" may indicate some innovation in the menu, potentially blending traditional Italian cuisine with techniques or flavours from other global cuisines. Local Specialties: In the Puglia region, dishes might emphasize local produce, olive oil, and seafood. Expect fresh ingredients and dishes that highlight the simplicity and purity of flavours. Modern and Chic: Based on the name, "D'ale" might sport a more contemporary design, with sleek furnishings and stylish decor elements. Cultural Touches: Even with a modern setting, expect features that pay homage to the rich Italian heritage, whether through artwork, music, or certain decor items.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

The name "Mangiafueco" might suggest focusing on grilled or wood-fired dishes. Situated in Mesagne in the Puglia region, the restaurant could combine the warmth of traditional Italian hospitality with a passion for cooking over an open flame. Wood-Fired Delicacies: As the name suggests, expect dishes that benefit from the smoky, aromatic qualities of wood-fired cooking. This could include wood-fired pizzas, grilled meats, and roasted vegetables. Local Ingredients: Being in Puglia, a region known for its olive oil, wine, seafood, and fresh produce, the menu might prominently feature these elements. Rustic Charm: Given the emphasis on wood-fire cooking, the interior might have a rustic, traditional Italian feel, with wood and brick elements. Warm and Inviting: The ambience could be cosy, reminiscent of sitting by a warm hearth, especially if there's a visible wood-fired oven or grill.

"Braceria" in Italian relates to a grill or a place specialising in grilled foods, suggesting a focus on grilled dishes, especially meats. Given its location in Mesagne, part of the Puglia region, the restaurant might combine the authenticity of traditional Italian cuisine with the unique flavours of grilled and barbecued dishes. Grilled Specialties: As the name "Braceria" suggests, the primary attraction would likely be meats grilled over open flames. Think tender steaks, juicy ribs, and perhaps skewers of different meats and fish. Local Ingredients: The Puglia region is known for its olive oil, wine, seafood, and fresh produce. One could expect a menu that features these prominently, especially local wines that pair well with grilled dishes. Rustic Elegance: The decor might have a rustic touch reminiscent of traditional Italian steakhouses, with wooden beams and open brickwork. Open Grill: Given the focus on grilling, there might be an open grill or barbecue area where patrons can see their food being prepared, adding to the immersive experience.

"Terracotta Food Space" conjures an image of earthy, traditional elements. Terracotta is a clay-based ceramic often used in cookware and dishes in various cultures, especially in Italy. This suggests that the restaurant might emphasize authenticity, tradition, and a connection to the earth. Traditional Dishes: Given the name and the location in Mesagne, part of the Puglia region, one could expect the menu to showcase dishes traditionally cooked in terracotta vessels, like stews, braised meats, or baked pasta. Local Ingredients: Puglia is renowned for its olive oil, fresh produce, seafood, and wine. Dishes might include locally-sourced vegetables, meats, and fish, prepared in ways that emphasize their natural flavours. Earthy and Traditional: With "Terracotta" in the name, the decor might highlight earth tones with terracotta tiles, pots, and dishes. These elements would create a warm, grounded ambience. Open Kitchen: The term "food space" suggests an interactive or immersive dining experience. There might be an open kitchen concept where diners can watch their meals being prepared.

The "Da Dario" restaurant is located in the historic centre of Mesagne, where the owner, Dario Schina, a restaurateur for two generations, makes passion the main ingredient of his cuisine. The business was born to meet the needs of a refined and attentive clientele, where particular emphasis is placed on the variety of the menu, on convenience and above all, on the highest quality of the dishes. "We are very attentive to the choice of raw materials and the care of the dishes; the proposals range from the local tradition with a rich fish proposal starting with the appetizers with cooked and raw seafood to the national one with openings to the international one"; all to discover the pastry, rigorously of own production. Dario is proud of the family creature, «the facts have rewarded us extremely, if the Da Dario restaurant has obtained the qualitative choices from the most refined clientele in the province of Brindisi, with a particular emphasis on business lunches, practically every day of the week. Our speciality is to amaze with the sea, fresh and varied, but with advertisements that attract connoisseurs from all over the province.»

Burger Eat is a fundamental institution in Mesagne. Known throughout the province and beyond, it is located in the main square of the historic centre, welcoming customers from all over Puglia. Born in 2016 from the brilliant idea of the two young entrepreneurs Giovanni and Carmelo, it embodies the purely USA style revisited in an Italian gastronomic version. Gourmet baguettes stuffed with the best cold cuts, cheeses and vegetables at km 0, hamburgers strictly from Piedmontese Fassona, Scottish Angus and fish such as octopus, lobster, tuna and salmon, all accompanied by a refined selection of craft beers and local wines. Giovanni Deleo, born in Mesagnese, is the chef of Burger Eat. Ambitious, creative and constantly looking for original culinary experiences. Gourmet burger eats is a place where, through the use of high-quality products and the particular attention paid to the visual sense of the dish, the hamburger tasting becomes an artistic, innovative and multicultural journey.

"TIPO1" implies focusing on something primary, foundational, or traditional. It's also a flour commonly used in Italy, emphasising authentic, artisanal pizza dough. Given the dual mention of "Pizzeria" and "Birreria," the establishment will likely blend a traditional Italian pizzeria with the additional draw of a varied beer selection. Pizza: The pizza would probably be the star of the show. Given the emphasis on "TIPO1," the crust might be made with type 1 semi-wholemeal flour. This could result in a crisp, tender crust with a slightly nutty flavour profile. Toppings could range from the traditional, like Margherita or Marinara, to more unique regional or contemporary toppings. Other Italian Favorites: While pizza is a focus, the menu might also offer other Italian favourites like calzones, salads, or even pasta dishes. Beer Selection: As a birreria, beer selection should be notable. Expect Italian craft beers, perhaps some local brews from the Puglia region, and a smattering of international favourites. Casual and Bustling: Like many pizzerias, the vibe might be simple, welcoming families, groups of friends, and individuals alike.

A Neapolitan pizzeria in the heart of the historic centre of Mesagne to give freshness to flavours known throughout the territory and served with a lot of love and dedication. Pizzeria Gonia offers its customers a vast choice of pizzas and frittini, thanks to the skilled hands of the pizza makers who, thanks to their tireless work, always create new mixes of flavours and combinations to make Gonia's pizza unique throughout the territory. A dough left to rise for 48 hours guarantees a soft, excellent-, top quality dough. The place is simple, perfect for a pizza with family or friends; in a very casual setting, Pizzeria Gonia is the ideal place to enjoy a pizza with friends on a carefree evening.

The name "Antica Pizzelleria 1973" implies a long-standing tradition. "Antica" translates to "ancient" or "old" in English, suggesting that the pizzeria has been rooted in time-honoured techniques. The year "1973" is likely the establishment date, marking nearly 50 years of service at the time of my last update. Pizza: As a "Pizzelleria," patrons can anticipate a variety of pizzas. Given its "Antica" branding, traditional methods and recipes probably form the core of its pizza offerings. You might find classics like Margherita, Marinara, and other traditional toppings. Baked Goods: The term "Pizzelleria" also implies that besides regular pizzas, they might offer "pizzelle" - conventional Italian waffle cookies made from flour, eggs, sugar, butter, and flavourings. Pizzelle are usually flavoured with anise but can also be found in vanilla, lemon, and other variations. Local and Seasonal Ingredients: Given the emphasis on tradition, it would not be surprising if the establishment prided itself on using locally sourced and seasonal ingredients, a hallmark of genuine Italian cooking. Vintage Charm: Given its legacy since 1973, the decor might reflect an old-world charm with vintage furnishings, black and white photographs, and perhaps memorabilia from the past decades.

"Ciao Ciao Martino's Pizza" suggests a casual and friendly setting. The repeated "Ciao" (a standard Italian greeting for "hello" and "goodbye") gives off a feeling of familiarity and warmth. "Martino" implies a personalized touch, likely a family-owned business or perhaps named after the founder or a key person involved in the establishment. Pizza: Given the name, expect a variety of pizzas ranging from traditional Italian classics to some unique or local specialities. Ingredients are likely fresh, and the dough might be prepared in-house daily. Other Italian Offerings: The pizzeria could offer other Italian staples like calzones, salads, or antipasti, adding depth to the menu and catering to those wanting something different besides pizza. Casual and Friendly: The name implies a relaxed environment where families, groups of friends, or even solo diners would feel welcome. Live Pizza-Making: A place like this might have an open kitchen or a glass partition where patrons can watch pizzas being made, adding to the authenticity and interactive dining experience.