Best Restaurants in Marzamemi

A small fishing village just outside Pachino, in the province of Syracuse. Marzamemi is a vibrant historical place where art, culture and landscape interact. Each Campisi dish tells a story: that of Sicily, which with its flavours and traditions, has always accompanied gastronomic research and that of the restaurant, Campisi Conserve, which for several generations has been handcrafting the typical fish products of our land. But there's more! Each dish tells Sicily with new eyes, and each recipe revisits the tradition enriching it with perfumes, colours and nuances in a modern key because the kitchen evolves and changes, and we go with it! Elegant, stylish and welcoming: this characterizes the style of the Campisi restaurant. It was decided to tell the story of the place through the furnishings of the room, the minimalist design of the accessories and the linearity of linens and pottery so that every sense is satisfied at the table.

In Marzamemi, we find Sama, where fish becomes a cult, and the sea fully embraces the local culinary tradition. The daily catch is brought to the Sama counters every day, fresh and still moving, to guarantee the unquestionable quality of the raw material. Between raw seafood, appetizers and fish first courses, you will find everything the sea can offer you at Sama. In addition to seafood cuisine, you will find typical Sicilian dishes and much more. The restaurant is presented in a very rustic, straightforward way, like entering a fisherman's house, leaving the customer with the memory of the smell of the sea and the simplicity of conviviality.

In the heart of the old fishing village, in one of the most intimate and characteristic corners of Marzamemi, "Cortile Arabo, osteria di mare" finds its location. The sea is the main element that frames the courtyard; the ancient stones mix elegantly with the entrance wall's white and blue majolica tiles. Glimpses of the sea capture the attention of anyone passing through the courtyard; the air you breathe is steeped in saltiness, but also, in history, we are in one of the oldest tuna traps in Sicily. The essences of thyme, basil, sage and peppermint pervade the guests' senses with a menu designed to seduce the palate by enveloping it with simple flavours but with a substantial sensory impact. Fresh fish, Sicilian oil, aromas and freshly picked herbs from Osteria's private herbarium are interpreted by the mastery and creativity of chef Massimo Giaquinta for creating dishes that celebrate taste. The attachment to ancient culture is the starting point of the words formed, with a solid link to the way of cooking of the past and to raw materials. The research and collection of ingredients offered by nature are the basis of the taste of a dish.

A stone's throw from the sea stands the charming tourist resort of Marzamemi, a beautiful fish restaurant, Al Boccone. A unique and inimitable cuisine. Chef Sebastiano's recipes are the perfect combination of innovation and tradition. The constant search for balance and authentic flavours is the secret of its success. The taste of fresh fish from the Tyrrhenian and Mediterranean seas, the genuineness of seasonal vegetables that only the Sicilian land can offer and the intense flavour of typical Sicilian products. Eating at Boccone is much more than a simple dinner; it's an extraordinary gastronomic experience!

In one of the most famous seaside and tourist resorts in southern Italy, in the charming little village of Marzamemi, overlooking the Mediterranean Sea, an important gastronomic offer is created, based on fish in particular, to attract tourists from all over Italy and from Worldwide. One of the most famous places in Marzamemi is Moviti Fermu, a small rustic local restaurant, which offers its customers what the Sicilian tradition brings with it. A typical Mediterranean and Sicilian cuisine, revisited by Chef Romano Tettamanzi, food and wine itineraries, and excellent wine and craft beer are only a small part of what you will find here.

We are on a journey into Sicily, starting station: Marzamemi. Our story and the journey that has been exploring the Val di Noto for twenty years, touching charming cities and countryside, sailing between the Sicilian islands, begins in the tuna fishery of this fishing village. Marzamemi, Noto and Vendicari, Syracuse and Etna, the island of Currents, Burgio, Modica, Linosa. These are where the novel of Sicily flows: our kitchen, the cellar, and the products of our shop tell them. Liccamuciula is not a traditional restaurant where you order pasta with clams. Instead, it is the Sicilian cuisine of the past, with the pantry always complete, the vegetable garden in the back, and the market bags on the table. Home cooks and imaginative cooks with their heads in their books make almond biscuits and tomato chutney, the "ghetto" of tuna and the Sicilian cheesecake with cannoli and cannoli and pistachio. Sicilian cuisine brings together grandmothers and granddaughters, ginger and caponata. One is Sicilian in this, too: in the contamination and the openness.

This place is reminiscent of home, within the walls of the beautiful village of Marzamemi, a seaside and tourist resort in Sicily. A beautiful town overlooking the Mediterranean and attracts tourists from most of Italy and Europe. We find a small but delightful restaurant, Spizzuliu, reminiscent of the grandparents' house, small, welcoming and full of food pantries. A small-medium-sized restaurant, very well cared for, with a beautiful outdoor atrium for dining in the summer, where traditional Sicilian cuisine is offered. Fish are abundant, but that's not all. At Spizzuliu, everyone will find what is right for them, and no one will be disappointed by this Mediterranean cuisine.

At Acquamadre, the raw material is the protagonist of every recipe. Our mission is to value the territory by offering traditional Mediterranean dishes that can give our customers an unforgettable experience to rediscover lost flavours. Each plate achieves that entire balance to provide you with a unique experience on the table, which turns into a pleasant sharing of flavours in the company. The restaurant is located in Marzamemi (a name derived from the Arabic "Marsà al amen", Rada delle Torture), a small seaside village in the province of Syracuse, a few kilometres away from Pachino and the Baroque Noto. The idea of the restaurant was born to satisfy the needs of consumers attentive to the authenticity and traceability of products in an increasingly globalized context—quality, with genuine and selected raw materials. The restaurant is set up with care and attention, tidy, clean and functional—an essential but elegant and fragrant environment. "Pizzeria Acquamadre" is also a popular destination for local and tourist Movida for those who want to drive their taste buds crazy. The best pizzas in the best place, our ingredients: Relax, Sun & Hospitality.