Best Restaurants in Pizzo

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Chef Caterina's cuisine is completely Calabrian, linked to the ingredients the area gives and interpreted with a mixture of tradition, innovation and the utmost respect. Lightness, taste and care of presentations are the salient features of each dish that arrives on the table. There is no shortage of proposals for vegetarians and celiacs. High-quality raw materials combined with preparation techniques mastered with sincere professionalism offer excellent experiences to the palate.