Best Restaurants in Positano

Il Tridente is located in a privileged position: it is literally in the center of Positano, high enough to enjoy unparalleled views, but still very close to the main beach and easily reachable by road from the neighboring towns. It is a rooftop terrace and consists of both a Restaurant and a Cocktail Bar. The Restaurant offers vast buffet breakfasts to start the day on the right foot, informal lunches, and elegant dinners. The menu focuses on traditional Neapolitan cuisine and caters to all tastes. The Cocktail Bar, with its comfortable lounge furniture and a brand new light dinner menu, it is a stylish venue for a drink or two in Positano.

In a land of beauty and breathtaking views, the food can only be as amazing as the wonderful scenery. Surround yourself with a unique atmosphere, enjoy the scents and flavors, and let us guide you on a journey through traditional Mediterranean cuisine. Our passion and commitment are our strengths. The menu is totally inspired by the local tradition, featuring only the freshest organic ingredients grown in our own gardens. Adamo and Eva Restaurant is located in Positano.

At first, it’s the view that fells you. Positano’s jaunty stack of houses and its iridescent church dome are so close you feel you could reach out and touch them. No wonder so many marriage proposals have been made here over the years. In the evening, the soft glow helps, cast by hundreds of suspended candles that take an hour to light in the evening and almost as long to extinguish. But musicians Franco and Andrea have to shoulder their share of the blame too, for making things so romantic. Their lilting guitar and mandolin melodies have melted many a heart. Any chef will tell you that stunning backdrops like this are a challenge. But for La Sponda’s executive chef Gennaro Russo, that view, that music, and what’s on the plate aren’t that different. All three are the result of centuries of patient symbiosis between man and the natural world. In a simple plate of pasta al pomodoro, a branzino grilled to perfection, or a Neapolitan babà dessert so light and fluffy you can cut it with the side of a fork lie stories of viscounts and peasants, fishermen, and princes, but also stories of rivers, forests and volcanoes, dry-stone wall terraces and patiently tilled kitchen gardens.

Taste Positano! Since 1955 our restaurant has been a point of reference for the cuisine of Positano.
 In an enchanting moonlight setting or in the fragrant sun just steps away from the sea, the restaurant Covo dei Saraceni offers its guests a multisensory experience. Guided wisely by our Executive Chef, you may enjoy, in an idyll of flavors and colors, the classic traditional cuisine of Positano. Ours is “food for the soul” that we prepare every day, selecting raw materials of the highest quality. The restaurant of Covo dei Saraceni, a splendid terrace on the sea facing Positano spread along the sandy beach, is the ideal place where the pleasures of the table blend with those of the landscape and of the hospitality. Our personnel is always ready to satisfy your every desire to make every lunch and every dinner an unforgettable moment.

The La Serra Restaurant in Positano reflects how the Capilongo family is always in search of excellence in their hospitality. You’ll feel the warm welcome as soon as you walk in the door of our elegant hotel, where details mean everything. The gourmet dinner suggestions by our star chef will surprise you with their skillful blending of updated traditional recipes and locally-sourced fish, meat, and vegetables. At the La Serra Restaurant, you can choose to dine in the cozy interior dining room or out on the fabulous terrace overlooking Positano.

Terrace Celè owes its name to Celeste, the founder of Hotel Marincanto, who was lovingly called this way by her husband. Set in a spectacular corner of Positano, Terrazza Celè offers a refined ambiance surrounded by a secluded garden terrace facing the sea. An experience remaining in the heart and inviting you to return. Particular care is paid to the cuisine still keeping strong roots in local gastronomic culture but reinterpreting the great classics of the tradition.

Li Galli Restaurant fine-dining menus are a taste of the sublime in an incredibly unique setting, overlooking the island of Li Galli. The recipes are deeply rooted in ancient Campanian culinary traditions. Chef Savio Perna, one Michelin Star, utilizes solely the best produce of the territory, fish, and seafood from the bay of Salerno, fruit, and vegetables ripened under the Mediterranean sun, and meats from the Lattari mountain range, the backbone of the Sorrento peninsula and the Amalfi Coast. Li Galli Restaurant with its modern design and works of art is the perfect stage to taste the very best of Mediterranean cuisine.