Best Restaurants in Alghero

Restaurant, loungebar, sushibar and café on the Alghero beach! Research, experimentation, attention: every course on our menu, from the appetizer to the dessert menu, comes from here. This is how we give life to new taste experiences every day, we are able to tell the importance of raw materials and respect their simplicity, improving the elegance and power of flavors and aromas. A journey capable of surprising our guests with the excellence of haute cuisine, to discover a new pleasure for the senses in each dish. A memorable experience, immersed in the magic of the most evocative places in the city.

Terminus is a small bar restaurant that wants to be a "intersection of flavors", in which to blend local products with national and international recipes, matching flavors beyond borders, mixing typical Alghero recipes, oriental recipes, and vegetarian and vegan specialties.

Located between the sea and the hills, PedrAmare offers its guests the suggestion of a still virgin landscape, accurate and elegant service, and refined cuisine that enhances the flavors of Sardinia, reinterpreting them with a touch of mastery. Restaurant, bar, panoramic terraces, comfortable beds, live music, and qualified staff. A perfect match of professionalism and location makes PedrAmare the right place for your unforgettable event. An oasis of peace, surrounded by the Mediterranean scrub behind it and the blue sea in front of it, you can enjoy the traditional flavors of Mediterranean cuisine including dishes based on fresh local fish and local meats coming exclusively from the Sardinian territory. Our Chef will delight you with a menu full of novelties, served by a staff attentive to details, in a serene setting surrounded by nature.

La Cullera is a new Restaurant in Alghero from a family with a rich history of Restaurant in Sardinia, which serves traditional cuisine, surprising, to travelers and locals, curious to try a cuisine that follows tradition in an innovative way.

At Trattoria La Saletta, we bring to the table a culinary concept very much bound up with the island of Sardinia, to give your palette an unforgettable experience. Taking a contemporary perspective, we seek out the very best foodstuffs from our Mediterranean island and we put our trust in the genuine goodness of our vegetable garden. In welcoming surroundings, just a stone’s throw from the seaside at Alghero, you can savor our meat- and fish-based specialties, infused with all of the nuances of a cuisine that has made quality and character its trademark. Let us take you on a gastronomic journey awash with unforgettable flavors.

Mouth-watering artisan burgers created with typical local products in the heart of the historic center of Alghero.

In Alghero, a large terrace overlooking the sea. Our cuisine is based on fish, simple and genuine in line with the Sardinian tradition.

Tradition, authenticity, and innovation, are the bases of a bet that today can be considered won by the Alguer Mia Restaurant. The restaurant is located in Alghero, a few steps from the sea.

The Miramare Ristorante and Pizzeria d’Autore is in Alghero, in the central Piazza Sulis and overlooks the sea towards Capo Caccia. We serve our signature pizza cooked in a wood oven. We only use high-quality products and offer gluten-free dishes: indoor air-conditioned rooms, outdoor dehor, take-away service, and home delivery.

The Poco Loco is located in the city of Alghero Sardinia, a multifunctional venue with a pizzeria, restaurant, grill, live music, and bowling. Since 1998 the Poco Loco pizzeria has been the most famous in the city of Alghero thanks also to the typical Pizza by the meter.

Brazilian cuisine and Sardinian cuisine come together in a magical atmosphere. Discover our Churrasco meat itinerary served at the table, accompanied by traditional Sardinian and Brazilian dishes.

A new gastronomic proposal in an original encounter between Japanese cuisine and refined raw materials from the local and international market in Alghero. From meat Sushi to Robata (the typical Japanese skewer cooked on the grill) with Mangalica Wagyu, from Tartare Wagyu to classic rolls revisited in a fusion key, and, of course, the classic traditional Japanese first courses and fine meats in CBT.