Best Restaurants in Gardone Riviera

È in quel giardino diffuso che prende il nome di Gardone Riviera, sulla sponda occidentale del lago di Garda, che Giancarlo e Riccardo Camanini hanno deciso di inaugurare l’avventura gastronomica del Lido 84. Qui, dove tra canfori ed ulivi, oleandri e buganvillee, comincia la meravigliosa “Riviera dei Limoni”, Riccardo ha deciso di radicare la sua cucina dopo un percorso di formazione che l’ha visto crescere al fianco di grandi maestri quali, tra gli altri, Gualtiero Marchesi, Raymond Blanc, Jean-Louis Nomicos e Alain Ducasse. Ed è proprio questo luogo incantevole ad accendere l’ispirazione: che sia il latte crudo di montagna impiegato per il gelato mantecato al momento, il Bagòss per i tortellini o lo stracchino, passando per le sarde, l’anguilla, l’olio e i limoni, è sempre questo angolo d’Italia in cui la montagna si getta nel lago a fornire a Riccardo buona parte dei prodotti ch’egli trasforma nella sua cucina.

Embark on a unique gastronomic journey at Balí, nestled in the picturesque confines of Gardone Riviera, where the essence of Lombardian cuisine beautifully merges with a tranquil, sophisticated atmosphere. Located amid the serene and scenic allure of Lombardia, Balí stands as a beacon of exquisite dining, where the classic and the contemporary intertwine to offer a distinctive, memorable culinary experience. At Balí, we invite you to experience the warmth and elegance of our inviting environment, where the subtle yet enchanting decor is a nod to modern design and traditional Italian charm. Our internal and al fresco dining spaces allow guests to immerse themselves in a relaxing ambience adorned with soft lighting, delicate furnishings, and spectacular views of Gardone Riviera’s enchanting landscapes. Our philosophy is to celebrate Lombardia's rich culinary traditions while introducing a modern, innovative twist. The menu is a canvas of vibrant flavours, textures, and aromas, where each dish tells a story of the bountiful Lombardian land and its lush produce. Sourcing the finest local ingredients, our culinary team crafts words that honour the region, offering a mosaic of tastes that appeal to both the traditionalist and the adventurous diner. Not just a feast for the palate, the culinary creations at Balí are visual masterpieces plated with meticulous attention to detail, embodying the art and beauty inherent in Italian cuisine. From hand-crafted pasta and meticulously prepared seafood to indulgent desserts, each dish is a testament to our chef’s expertise and the rich bounty of our beautiful region.

Escape to Giardino dei Limoni, a dazzling jewel of culinary artistry, nestled in the romantic embrace of Gardone Riviera, Lombardia. Positioned amidst this Italian paradise's lush, verdant landscapes, our restaurant is a sanctuary where gastronomy and tranquillity blossom, offering our patrons a unique, heartfelt dining experience. Step into our world where the aromatic allure of lemon groves entwines with the exquisite flavours of Lombardian cuisine, crafting an unparalleled symphony for the senses. At Giardino dei Limoni, our vision is to provide a place where timeless Italian culinary traditions blend seamlessly with innovative, modern gastronomy. This results in a menu that honours our roots and excites the contemporary palate. Enveloped in a serene atmosphere, our dining spaces whisper stories of Italian elegance and modern sophistication, harmoniously uniting to provide a cosy, welcoming ambience. Whether you dine amidst the luscious lemon groves in our enchanting garden or within the elegant tranquillity of our indoor spaces, Giardino dei Limoni offers a backdrop of peaceful sophistication, ideal for any occasion. The culinary journey at Giardino dei Limoni is deeply intertwined with the fertile Lombardian soil, ensuring that every dish resonates with the region's authentic flavours. Our chefs, artisans of taste, meld fresh, locally sourced ingredients to create words that are both a nod to the past and a wave to the future of Italian cuisine. The vibrant, fresh citrus from our very own lemon groves adds a signature, zesty twist to our dishes, enchanting your palate with a cascade of flavours.

Steeped in a rich history and encapsulated by a timeless charm, Antico Brolo presents an environment where every corner whispers tales of tradition, and every plate narrates a story of Lombardian authenticity. The rustic interiors, adorned with classic Italian embellishments, set the stage for an intimate and heartfelt dining experience, allowing patrons to drift through time while savouring the intricacies of our culinary creations. Our menu is a melodic symphony of flavours crafted with utmost precision and boundless creativity by our adept chefs. With a staunch commitment to sourcing the finest local ingredients, Antico Brolo renders dishes that sing praises of the rich Lombardian terroir. Each bite invites you to explore the depth and breadth of flavours, textures, and aromas, engaging you in a dynamic dialogue between the traditional and the innovative. Step into our enchanting al fresco dining space, where the gentle Lombardian breeze and the subtle rustling of leaves curate a magical, sensory dining spectacle. Here, under the starlit skies, indulge in a repast that celebrates the simplistic beauty and robust flavours of classic Italian fare, all while cradled by nature's serene embrace. At Osteria Antico Brolo, we do not merely serve meals; we curate experiences. Every guest is welcomed as a cherished friend, and every meal celebrates camaraderie and culinary mastery. We invite you to create lasting memories within our walls, where every encounter is a delightful odyssey through the rich tapestry of Italian gastronomy.