Best Restaurants in Otranto

ArborVitae - Otranto is ready to welcome you and make you live amazing times. With a touch of magic and music, the restaurant is a special place in the heart of the historic center of Otranto, surrounded by the small streets of one of the most beautiful villages in Salento. In the dishes of chef Sirio Paiano we find all the smells, tastes, and "memories" of the heart of Otranto, with typical dishes of the territory.

Pi Greco is a restaurant in the historic center of Otranto, defined by the essentiality and confidence of the situation to give space and prominence to the main protagonists, the courses. The chef, Maria Rosaria Peluso, offers cuisine that has as its final goal the exaltation of taste that, with simplicity, meets innovation in the combinations of excellent fresh ingredients and advanced culinary methods.

A few steps from the beautiful Cathedral, in the heart of the historic center of Otranto, is born the LaltraBaffo restaurant, by chef Cristina Conte. The selection of ingredients is essential, the products are seasonal and the wild spices, which the Salento land offers, bring back the flavors and aromas of their origins. The recipes of the past are always a primary source of inspiration, but it's the international cuisine that needs to be explored, to reinterpret and propose one's roots, but the challenge remains the search for the perfect balance between lightness, pleasure, and emotion.

Terra Degli Ulivi Restaurant is located between the olive trees of Salento and the Sea of ​​Otranto. The chef of Masseria Muntibianchi prepares typical and exclusive dishes. There is meticulous attention in the preparation of each dish served to our guests, the choice of detail, and the combination of refinement and local production. Dinner is the time to relax and appreciate the taste of dishes that smell of sea and land, immersed in a single mood between the green of the Salento olive trees, the colors of the dry stone walls, and the breeze from Otranto.

A few meters from the waterfront, near the Idro river, a few steps from the Church of S. Antonio, we discover a real oasis of taste where genuine flavors and the food and wine delicacies of Mediterranean cuisine meet: the Borgia Truffle Academy. The environment, furnished in wood, is composed of an internal room, an open kitchen, with the desire to create something different, and an external outdoor area for lunch and/or dinner outdoors. The restaurant offers dishes using the best local products, including aromas and flavours of the local tradition. It uses innovative cooking techniques, enhanced by a wine list, thanks to personally conducted research in the field, which is an ideal combination with food. A unique and unforgettable opportunity to learn about a new tradition typical of this land during your stay in Otranto. At your request, an expert “truffle hunter” will tell you about the extraordinary process through which mother nature generates the truffle and how this noble product of such great value, with its inimitable intense and fragrant aroma, arrives in the kitchens of the best chefs and on gourmet tables of all the world.

So Fish, nestled in the heart of Otranto, Italy, offers a captivating dining experience that showcases the best of the sea's bounty. Specializing in seafood, this restaurant is a haven for enthusiasts of maritime cuisine, providing a journey through the diverse flavours of the Mediterranean. With a commitment to freshness and quality, So Fish delivers a menu that is both refined and bursting with flavour, making it a standout destination in the vibrant culinary landscape of Otranto. The ethos of So Fish is deeply rooted in the tradition of Italian seafood, with a contemporary twist that elevates classic dishes to new heights. The restaurant prides itself on its ability to source the freshest Fish and shellfish from the local waters, ensuring that each dish served reflects the sea's generosity. The menu is a testament to the kitchen's creativity and skill, offering a wide array of options from delicate starters and rich pasta to sumptuous main courses, all designed to celebrate the ingredients' natural flavours. The ambience at So Fish complements its culinary offerings with a design that merges modern elegance with the casual charm of a seaside eatery. Whether dining indoors amidst the chic décor or outdoors with a view of OOtranto'spicturesque coast, guests are guaranteed a welcoming and stylish atmosphere. The restaurant's setting provides an ideal backdrop for any occasion, from a romantic evening to a lively dinner with friends or family.

Situated in the heart of the charming town of Otranto, Retro Gusto is a culinary gem that attracts food lovers with its dedication to authenticity and simplicity. Specializing in traditional Italian and Pugliese cuisine, the restaurant champions locally sourced, seasonal ingredients, presenting dishes that truly represent the region's rich culinary traditions. At Retro Gusto, the menu reflects the restaurant's commitment to offering dishes that are firmly rooted in local cuisine. Traditional Pugliese recipes are prepared with loving attention to detail, promising a culinary experience that is both genuine and memorable. Highlights of the menu include 'Orecchiette alle Cime di Rapa' (ear-shaped pasta with turnip tops), a classic Pugliese dish that showcases the unique, rustic flavours of the region. Seafood lovers will be delighted by choices such as 'Fritto Misto di Mare' (Mixed Fried Seafood), which offers a taste of fresh, local seafood. Retro Gusto boasts a warm and inviting atmosphere that echoes the homeliness of its cuisine. The decor is a charming mix of rustic and modern, with exposed brick walls and contemporary artwork creating a cosy and relaxed setting.

What do sea stars taste like? Does blue blood come from marine waters? We're talking about questions that only Classe 80 attendees can answer. How? Thanks to the practical lessons attended at our restaurant, an elegant environment, a few steps from the Aragonese Castle of Otranto, where the definition of freshness, preciousness and good taste needs to be experienced to be remembered. However, our clients must study lengthy lecture notes to pass queries regarding their wishes successfully. The topics covered in the pages range from decadent raw appetizers to delicious first and second courses based on the best fresh fish in the area, continuing with vegan dishes, up to a wide range of Italian wines and delicate homemade desserts. Despite the large amount of information, however, the customers of Classe 80 always manage to overcome the anxiety of interrogation and confidently answer the difficult question asked by our staff: "What do you want?".

Frontemare is a beachfront restaurant in the idyllic coastal town of Otranto, Italy. Offering stunning views of the Adriatic Sea, it serves an array of traditional Italian and Mediterranean dishes, focusing on fresh, local seafood. Frontemare takes pride in offering its guests a culinary experience that speaks to the bounty of the sea and the land. Its menu is a well-crafted blend of traditional Italian dishes, often with a unique, contemporary twist. Freshness is vital to Frontemare's appeal, with daily-caught seafood featuring heavily in dishes such as 'Frittura di Paranza' (fried small fish) and 'Spaghetti ai Frutti di Mare' (spaghetti with seafood). Other standout dishes include 'Orata al Forno' (oven-baked sea bream) and 'Risotto al Nero di Seppia' (squid ink risotto). The dining space is airy and filled with natural light, enhancing the blue and white palette. Outdoor seating is available, providing an unparalleled dining experience at the water's edge. The service is professional and attentive, adding to the overall positive dining experience.

Tucked away in the scenic countryside just outside Otranto, Ristorante Agriturismo "Il Diavolicchio Goloso" embodies the rich traditions of Italian agritourism. With an emphasis on farm-to-table cuisine, this rustic and charming establishment offers a unique blend of gastronomy and rural heritage. "Il Diavolicchio Goloso" takes pride in using the freshest, locally sourced ingredients in their dishes, many of which come directly from the farm. The menu is inspired by regional Italian and particularly Salento cuisine, focusing on traditional recipes passed down through generations. Guests can expect various dishes, including homemade pasta, hearty stews, wood-fired meats, and fresh vegetables from the garden. Standout dishes include the 'Orecchiette con Cime di Rapa' (traditional Apulian pasta with turnip tops) and 'Peposo' (a robust Tuscan beef stew).

Agli Angeli Ribelli, translating to "The Rebel Angels," is a charming and unique restaurant in Otranto's heart. The restaurant creates a fascinating blend of Italian tradition and innovative flair, both in its cuisine and its décor. The atmospheric charm and artful culinary creations make it a must-visit destination. Agli Angeli Ribelli is known for its eclectic menu, which marries traditional Apulian cuisine with innovative touches. The chefs use high-quality, locally sourced ingredients to create their masterpieces. Regularly changing according to the season and availability of elements, the menu is both a surprise and a delight, providing new experiences with every visit. Their menu offerings may include an assortment of antipasti, handmade pasta, fresh seafood, and succulent meat dishes, all prepared with an artistic touch. Signature dishes may consist of 'Friselle with fresh tomatoes and local olives', 'Cavatelli with seafood' and 'Grilled octopus on potato cream'. The 'Pasticciotto' is a standout dessert, a local pastry filled with creamy custard.

Il Pumo Restaurant, situated in the picturesque coastal town of Otranto, embodies the culinary prowess that the region of Puglia is famed for. The name is a tribute to the traditional Apulian stone containers for storing oil and wine. Much like these containers, Il Pumo preserves the rich essence of its region's gastronomy, presenting diners with authentic and flavorful local fare. The menu at Il Pumo is a veritable showcase of local ingredients and traditional dishes combined in such a way as to deliver a delightful gastronomic journey through Puglia. Known for its farm-to-table approach, the restaurant prides itself on using fresh, locally-sourced ingredients, reflected in the superior quality of the dishes. Patrons can indulge in various seafood and meat dishes, delicious homemade pasta, and exquisite desserts. Notable offerings include 'Seafood risotto', 'Fava bean puree with chicory', 'Orecchiette with turnip tops', and 'Mixed grilled fish'. The 'Tiramisu' is a must-try for dessert lovers. During the summer, guests can enjoy dining on the restaurant's lovely terrace, which offers enchanting views of the Otranto cityscape, adding another layer of charm to the dining experience. The staff's dedication to providing excellent service further enhances the ambience, ensuring every guest feels genuinely welcomed.

Ristorante La Pignata, nestled in the heart of the coastal town of Otranto, is an authentic Italian culinary delight that showcases the rich heritage of the local cuisine. "La Pignata" refers to an earthenware pot traditionally used in Italian households for slow-cooking stews, symboling homey comfort and old-world charm. The menu at La Pignata is a homage to the traditions of Apulian cuisine. Local, seasonal ingredients take centre stage in a tempting variety of dishes that reflect the diversity and richness of Italy's southernmost culinary tradition. Guests can indulge in an array of delicious starters, homemade pasta dishes, and fresh seafood plates that capture the essence of the Mediterranean. Signature dishes include the 'Friselle with cherry tomatoes and oregano', 'Orecchiette with broccoli rabe', and the 'Seafood stew La Pignata' that embodies the spirit of the restaurant's name. A selection of artisanal desserts rounds out the culinary experience with a sweet touch, with the traditional 'Pasticciotto Leccese' taking the spotlight.

We have chosen the splendid setting of Otranto because its charm leaves us speechless. And this is precisely where we wanted to make our dream come true and give substance to our idea of typical cuisine. The land of Salento is the inspiring muse of everything we offer you at the table. We seek out the flavours that have characterized our life and childhood in every preparation. The continuous search for tastes and colours can only push us towards the sea surrounding us, where our best raw material comes from. Freshness is a guarantee of flavours and aromas that you will never forget. In our philosophy, a dish is not just a sum of ingredients; it is not the result of the steps of a recipe. For us, it is the result of an idea, of a flavour to be achieved, sometimes of experiments, of techniques that are refined day after day until a single bite, the first, is enough to understand that even if they say that perfection does not exist, you can get close!

Located in the charming coastal town of Otranto, Dinette is a modern Italian restaurant that combines Italian cuisine's simplicity and a contemporary dining experience. Known for its vibrant setting, delightful menu, and inviting ambience, Dinette has garnered recognition as a must-visit spot in the region. Dinette's menu celebrates Italian culinary traditions reimagined with a contemporary flair. The kitchen uses only fresh and locally sourced ingredients to create an enticing variety of dishes. Diners can expect to indulge in various offerings, from traditional antipasti platters to handmade pasta dishes and fresh seafood. Signature dishes include the 'Risotto with sea urchin and lemon zest,' 'Fettuccine with white ragu of wild boar,' and the 'Grilled octopus with potato cream.' For dessert, diners should not miss out on the 'Tiramisu alla Dinette,' a delightful reinterpretation of the classic Italian dessert. Dinette's interior is a fusion of modern design elements and traditional Italian charm. The dining room is spacious and filled with natural light, featuring sleek furniture, contemporary artwork, and a vibrant colour scheme that lends an upbeat vibe to the space.