Best Restaurants in Crotone

The menu finds its favourite ally in fish, reworked with flashes of imagination by chef Natale Pallone. The intimate and welcoming restaurant is immersed in a rural atmosphere (as its name suggests) in the Capo Rizzuto Marine Protected Area. The cellar holds over 200 wine labels and over 60 fine international spirits. Elegant, refined, fine dining place, perfect for a romantic dinner for special occasions. A relaxing atmosphere to enjoy top-level cuisine with a tasting and a la carte menu.

Sitting at the table at Pietramare is an authentic culinary journey, but it is also a stay here and now. Proximity cuisine follows nature's rhythms and uses local raw materials. A table is a place for sharing, an opportunity for discovery and enrichment. It's not just what's on the plate that counts, but what's in the hands and hearts of those who thought up and prepared that dish. For you. The bread, the pasta, the pastry, self-produced with ancient grains, and the rice from the rice fields of Sibari: the essence of a Calabria rich in culture, history and traditions, which we want to celebrate with a contemporary and health-conscious breath. Fresh fish, meat, wild herbs, and vegetables from the organic garden, generous nature is waiting to give us its extraordinary gifts, which we just have to collect.

Osteria Della Ruga Di Silletta Giuseppe is a delightful and authentic osteria in the quaint town of Caccuri, in the heart of Calabria, Italy. This charming eatery, run by the passionate chef Giuseppe Silletta, celebrates Calabrian culinary traditions, offering a genuine taste of the region's rich and rustic flavours. The osteria is set in a historic building that exudes character, with its stone walls, aged wooden beams, and a warm, inviting ambience that immediately makes guests feel at home. The interior of Osteria Della Ruga is a perfect blend of old-world charm and simple elegance, featuring an array of antique furnishings, traditional Italian decor, and soft, ambient lighting. The cosy and intimate atmosphere makes it an ideal spot for a romantic dinner or a relaxed meal with friends and family. Chef Giuseppe Silletta is known for his dedication to using only the freshest, locally sourced ingredients, which he skillfully transforms into various traditional Calabrian dishes. The menu is a testament to the region's culinary heritage, featuring a range of homemade pastas, succulent meats, fresh seafood, and an assortment of antipasti. Each dish is prepared with care and presented with a touch of rustic elegance, ensuring an authentic and satisfying dining experience.

Ristorante Pizzeria La Roccia, located in the picturesque town of Caccuri in Calabria, Italy, is a popular dining destination known for its delicious Italian cuisine, mainly its exceptional pizzas. The restaurant is in a stunning setting that combines the rustic charm of the Calabrian landscape with a warm and inviting atmosphere. The exterior of La Roccia is characterized by its traditional Italian architecture, with stone walls and a terracotta tiled roof, blending seamlessly into the scenic beauty of the surrounding area. Upon entering the restaurant, guests are greeted by a cosy and vibrant ambience. The interior decor is a harmonious mix of rustic and contemporary elements, featuring exposed stone walls, wooden beams, and modern lighting. The dining area is spacious and comfortable, making it ideal for family gatherings, romantic dinners, or casual meals with friends. At the heart of Ristorante Pizzeria La Roccia's culinary experience is their wood-fired pizza oven, where skilled chefs prepare a wide array of pizzas to perfection. The pizzas are known for their crispy, thin crusts and flavorful toppings, ranging from classic Margheritas to more innovative and locally inspired creations. In addition to pizza, the restaurant offers a variety of traditional Calabrian dishes, including fresh pasta, seafood, and a selection of antipasti, all made with the freshest ingredients sourced from the region.