Best Restaurants in Imperia

In the heart of Sanremo, at the ground of the Casino, the Quintessenza restaurant offers its guests an exclusive setting, a large outdoor area on Corso Matteotti, and a rich and fresh fish-based menu.

Ossi di Seppia was born from the idea of ​​bringing Ligurian products to the table. We rely on small producers, organic farms and local fishermen to offer you contemporary, sustainable cuisine with authentic flavors. The Ossi di Seppia restaurant is located in Sanremo, a few steps from the seafront.

La Muraglia restaurant has always characterized itself for the quality of its service and cuisine, offering traditional Chinese specialties: types of Dim Sum, rice noodles, and main courses cooked according to the oriental cooking method. But also typical dishes of Japanese cuisine: sushi and sashimi, cooked specialties (Tataki), and Thai, prepared according to the original recipes.

VICTORY MORGANA BAY: Refined and innovative, is a multipurpose venue: business lunch for lunch, aperitif with an appetizer at sunset, restaurant with Mediterranean cuisine, fusion, and fine sushi at all hours. The excellent wine list is an unmissable lounge bar where you can taste the best homemade and international cocktails skillfully prepared. The spaces, the style, and the organization make it an exceptionally good place for meetings, weddings, conferences, presentations of news, business lunches, exhibitions, exhibitions, and events of all kinds.

The Buca Cena Sanremo Restaurant brings your lunch and dinner five minutes away from the mess of the center of Genoa, in the dimension of peace and elegance, to make you share a moment of extraordinary everyday life within distance by car. Ligurian tradition renewed with balance and creativity without neglecting the taste for the flavors of grandmother's cuisine: Davide Bisato invites you on an evocative gastronomic journey between the Alps and the sea.

Osteria Del Portico, nestled in the picturesque hilltop village of Castel Vittorio, Italy, is a cherished culinary gem that embodies the essence of traditional Italian osteria dining. This intimate eatery is renowned for its dedication to preserving the rich culinary traditions of the Ligurian hinterland, offering a menu deeply rooted in the local culture and the seasonal bounty of the surrounding countryside. The philosophy of Osteria Del Portico is centred around celebrating simplicity and authenticity in Italian cuisine. The kitchen, led by passionate chefs honouring the region's culinary heritage, creates comforting and refined dishes. The menu reflects osteria's commitment to using Osteria's chest highest, locally sourced ingredients, from handpicked herbs and vegetables to locally produced cheeses and meats. This farm-to-table approach ensures that each dish served is a vibrant expression of the area's agricultural landscape. Osteria Del Portico's ambience is as inviting as its food. The decor is a charming blend of rustic and cosy elements, with exposed stone walls and wooden beams that evoke the warmth of a traditional Italian home. The outdoor seating area offers diners a breathtaking view of the lush valleys and mountains that define Castel Vittorio, making it an idyllic spot for enjoying a leisurely meal in the open air.

Ristorante Corallo, perched gracefully in the charming coastal town of Vallecrosia, Italy, offers a splendid dining experience that merges the timeless elegance of Italian cuisine with the refreshing bounty of the Mediterranean Sea. This distinguished establishment has carved out a niche by providing diners with exquisitely prepared seafood dishes and a selection of other Italian culinary delights; all served within a setting that captures the serene beauty of the Ligurian coast. At the heart of Ristorante Corallo's philosophy is a profound respect for the natural flavours of high-quality ingredients sourced from the local markets and fishermen. The menu is a testament to this dedication, featuring an array of seafood specialities that are both innovative and deeply rooted in traditional Italian cooking techniques. From succulent grilled fish to rich and creamy pasta dishes infused with the freshest marine flavours, each plate is designed to elevate the dining experience to new heights of culinary excellence. The ambience of Ristorante Corallo is a harmonious blend of sophistication and comfort, offering guests the perfect backdrop for any occasion, from romantic evenings to family gatherings. The interior design, with its elegant furnishings and subtle nautical touches, reflects the maritime heritage of Vallecrosi; at the same time, the outdoor terrace, overlooking the azure waters of the Mediterranean, provides a breathtaking setting for al fresco dining under the stars.

Casa Buono, nestled in the quaint village of Trucco, Italy, represents the epitome of Italian countryside dining. This charming restaurant is a family-run gem that has been serving up authentic Italian dishes to both locals and visitors for generations. Casa Buono is renowned for its dedication to preserving the traditional recipes passed down through the family while embracing the abundance of local produce and ingredients the Piedmont region offers. The heart of Casa Buono's menu lies in its celebration of Italian cuisine's simple yet profound flavours. Specializing in dishes that reflect the region's rich culinary heritage, the restaurant takes pride in transforming everyday ingredients into extraordinary meals. From handmade pasta and sauces to expertly grilled meats and freshly prepared seafood, each dish is a testament to the skill and passion of the chefs. Casa Buono's ambience is as inviting as its food. The restaurant's decor, featuring rustic elements and warm, welcoming tones, creates a cosy atmosphere that feels like dining in a traditional Italian home. The dining area, with its exposed wooden beams and stone walls, offers a sense of timelessness, transporting guests to a bygone era of communal meals and heartfelt hospitality.

Ristorante Rio Del Mulino, located in the picturesque village of Dolceacqua, Italy, is a culinary haven that epitomizes the rich heritage and sophisticated flavours of Italian cuisine. Set against the backdrop of a beautifully restored mill, the restaurant offers a dining experience that is both enchanting and deeply rooted in the culinary traditions of the Liguria region. With its focus on regional specialities and the use of locally sourced ingredients, Rio Del Mulino stands as a beacon of gastronomic excellence, inviting diners to embark on a journey through Italy's vibrant tastes and aromas. At the core of Ristorante Rio Del Mulino's philosophy is a commitment to showcasing the best of what the Ligurian countryside has to offer. The menu is a carefully curated selection of dishes celebrating the sea's freshness and the land's bounty. From exquisite seafood creations to hearty pasta dishes, each plate is a testament to the chef's mastery and passion for Italian cuisine. Traditional recipes passed down through generations ensure that each meal is not only delicious but also imbued with a sense of history and authenticity. The setting of Ristorante Rio Del Mulino enhances the dining experience, with the restaurant's architecture and decor paying homage to its mill heritage. The interior combines rustic charm with elegant touches, creating a warm, inviting atmosphere that complements the exquisite food. The outdoor dining area, overlooking the river and the lush landscape of Dolceacqua, offers a tranquil and picturesque setting for enjoying a meal under the Italian sky.