Best Restaurants in Brindisi

Ciao Ciao Martino's Pizza

$$ Via Dei Sasso, 45, 72023, Mesagne

Italian Casual Dining Family Style Pizzeria

"Ciao Ciao Martino's Pizza" suggests a casual and friendly setting. The repeated "Ciao" (a standard Italian greeting for "hello" and "goodbye") gives off a feeling of familiarity and warmth. "Martino" implies a personalized touch, likely a family-owned business or perhaps named after the founder or a key person involved in the establishment. Pizza: Given the name, expect a variety of pizzas ranging from traditional Italian classics to some unique or local specialities. Ingredients are likely fresh, and the dough might be prepared in-house daily. Other Italian Offerings: The pizzeria could offer other Italian staples like calzones, salads, or antipasti, adding depth to the menu and catering to those wanting something different besides pizza. Casual and Friendly: The name implies a relaxed environment where families, groups of friends, or even solo diners would feel welcome. Live Pizza-Making: A place like this might have an open kitchen or a glass partition where patrons can watch pizzas being made, adding to the authenticity and interactive dining experience.

Ristó Il Grappolo

$$ SP Gravina Di Castro, 65, 72014, Cisternino

Italian Mediterranean Casual Dining Family Style

Situated in the charming heart of Cisternino, Ristó il Grappolo emerges as a culinary gem that elegantly blends the rich flavours of Apulia with a dedication to the region's vinicultural excellence. Inspired by its name, "The Bunch", the establishment proudly celebrates the bounties of the vine, creating an experience where food and wine dance in perfect harmony. From the moment you step into Ristó il Grappolo, you are enveloped in an ambience that speaks of rustic elegance. Whitewashed walls are adorned with vintage vineyard tools, wine barrels are artfully positioned, and cascading grapevines drape gracefully from overhead fixtures, transporting diners to the lush vineyards of Apulia. The culinary offerings are a tribute to the region's rich gastronomic traditions. Each dish, crafted with passion and precision, celebrates locally sourced ingredients, from the freshest seafood caught off the Apulian coast to succulent meats and handmade pasta that have been the pride of Italian kitchens for centuries. However, what truly sets Ristó il Grappolo apart is its wine selection. With "Grappolo" in its name, it is no surprise that the wine list is meticulously curated. From the ruby-red Primitivos to the aromatic and crisp whites, each bottle tells a story of the region's diverse terroir. Guests are encouraged to indulge in wine pairings, where each course is accompanied by a glass that complements and elevates the flavours on the plate.

Osteria La Valle

$$$ Via San Quirico, 65, 72014, Cisternino

Italian Mediterranean Premium Casual Elegant & Chic

Tucked away amidst the rolling hills and picturesque landscapes of Cisternino, Osteria La Valle is a culinary treasure that offers a profound taste of Apulia's rich gastronomic heritage. The name "La Valle" - The Valley, evokes images of fertile lands, abundant harvests, and a connection to nature that is deeply embedded in the soul of this establishment. Stepping into Osteria La Valle, one is instantly embraced by an ambience that exudes rustic charm. Whitewashed walls adorned with vintage agricultural tools, wooden tables set with traditional ceramics, and soft candlelight create a warm and inviting atmosphere. The gentle hum of conversations and laughter resonates with the genuine spirit of Italian osterias, where dining is as much about community and camaraderie as it is about the food. The menu at Osteria La Valle is a masterful homage to the flavours and traditions of Apulia. Each dish, crafted with passion and precision, showcases the region's bounty in its purest form. Freshly made pasta, like the iconic orecchiette, pairs perfectly with robust sauces from sun-ripened tomatoes, wild herbs, and the finest local olive oils. Hearty meat dishes, grilled to perfection over open flames, pay tribute to the age-old techniques passed down through generations.

Le Capase

$$ Via Roma, 27, 72014, Cisternino

Italian Casual Dining Family Style Pizzeria

Elegantly poised in the historic heart of Cisternino, Le Capase offers a dining experience that is a melodic blend of Apulian tradition and modern sophistication. Its name, echoing subtle tones of elegance and authenticity, sets the tone for a journey into the culinary depths of Southern Italy. Le Capase is a tapestry of contrasts. The exterior, with its weathered stone façade and rustic charm, belies an interior that speaks of contemporary elegance: muted tones, minimalist décor, and artful lighting create an atmosphere of relaxed luxury. The menu is a heartfelt ode to the rich culinary legacy of Apulia. Dishes are meticulously crafted, offering a symphony of flavours where the freshest local ingredients take centre stage. From sun-ripened tomatoes and hand-crafted cheeses to the day's catch from the neighbouring Adriatic Sea, every morsel at Le Capase promises to celebrate the region's bounty. Yet, while the roots are traditional, there's a touch of the avant-garde in the presentations. Every dish is food and art plated with visually striking and palate-enchanting finesse.

Al Vecchio Fornello

$$ Via Basiliani, 18, 72014, Cisternino

Italian Mediterranean Casual Dining Family Style

Nestled amidst the quaint, cobblestone streets of Cisternino, Al Vecchio Fornello beckons diners with the inviting aroma of traditional Apulian cuisine, echoing memories of yesteryears. Its name, "At the Old Stove," is a nod to the age-old cooking traditions that have warmed the hearts and homes of countless generations in this region. Walking into Al Vecchio Fornello, one is transported back in time. The decor pays homage to a bygone era, with rustic wooden beams, vintage kitchen utensils adorning the walls, and the gentle glow of oil lamps illuminating the cosy dining space. Central to the restaurant, an authentic old stove is a testament to the timeless culinary practices upheld here. The menu at Al Vecchio Fornello is a heartfelt tribute to Apulia's gastronomic legacy. Classic dishes made with locally sourced ingredients shine brightly. Think fresh orecchiette pasta, hand-rolled each morning, served with decadent sauces that have simmered for hours on the stove. Or hearty meat dishes, slow-cooked to perfection, evoking the flavours of family gatherings from decades past.

Giardini 36

$$$ Via Dei Giardini, 36, 72014, Cisternino

Italian Mediterranean Premium Casual

In the picturesque alleys of Cisternino, where history whispers in every cobblestone and ancient arch, lies a modern culinary oasis: Giardini 36. As its name suggests, "Giardini," meaning gardens in Italian, this restaurant is a verdant escape amid urban charm, offering a fresh and innovative take on traditional Apulian cuisine. Upon entering Giardini 36, guests are greeted by a lush, ambient setting. Delicate ivies drape from the ceiling, terracotta pots bursting with aromatic herbs, and the soft trickle of water from a stone fountain create a tranquil backdrop. The establishment marries the serene beauty of a garden with the rustic elegance of Cisternino's architectural legacy. The menu at Giardini 36 is a delightful testament to the bounties of Apulia. While the foundation lies in the region's traditional dishes, from the famed Cisternino sausages to the iconic orecchiette pasta, the culinary team isn't afraid to innovate. Each word is a harmonious fusion of old and new, where time-tested recipes meet contemporary techniques and presentation. True to its garden-inspired theme, the restaurant emphasizes fresh, locally sourced ingredients. Whether it's olive oil pressed from groves just a stone's throw away or seafood caught in the shimmering waters of the Adriatic on the same day, freshness is paramount at Giardini 36.

Vattelappesca Restaurant & Wine

$$$ Via San Quirico, 41, 72014, Cisternino

Italian Mediterranean Casual Dining Family Style

Perched in the heart of Cisternino, amidst the labyrinth of narrow streets and historic facades, lies Vattelappesca Restaurant & Wine—a gastronomic gem that seamlessly blends the rustic allure of Apulian traditions with a touch of contemporary flair. The name "Vattelappesca," reminiscent of the serene Mediterranean, sets the tone for a culinary journey celebrating the bounty of both land and sea. Every plate becomes a canvas, with the freshest local seafood meeting vibrant produce from Apulia's rolling countryside. From grilled octopus drizzled in the region's renowned olive oil to pasta dishes that pay homage to age-old recipes, Vattelappesca ensures each bite is a testament to the richness of Southern Italy. The restaurant's interior mirrors the elegance and charm that Apulia is celebrated for. Stone walls, softened by ambient lighting, create a backdrop for modern furnishings and carefully curated art pieces. The balance of old and new provides a unique ambience, evoking a sense of timelessness that resonates with locals and travellers. However, the experience at Vattelappesca is not solely about food—it's also a deep dive into the illustrious world of Italian wines. With a name that bears "Wine" proudly, the establishment boasts a diverse selection, focusing primarily on the varietals of Apulia. Each bottle, handpicked by sommeliers with an intimate knowledge of the region's vineyards, promises to elevate the dining experience, ensuring harmony between plate and glass.

Osteria Sant'Anna

$$$ Viale Stazione, 12, 72014, Cisternino

Italian Mediterranean Fine dining Premium Casual Elegant & Chic

Nestled amidst the historic lanes of Cisternino, a town adorned with white-stone beauty and ancient charm, Osteria Sant'Anna emerges as a tribute to genuine Apulian culinary traditions. Named in honour of the revered Saint Anna, this osteria captures the soulful essence of the region, promising an intimate dining experience reminiscent of a bygone era. At Osteria Sant'Anna, the flavours of Apulia take centre stage. The menu is a delightful exploration of the region's gastronomic treasures, from the famed orecchiette pasta drizzled in rich, olive-oil-based sauces to the freshest catches of the Adriatic Sea, grilled to perfection. Each dish, crafted with passion and precision, reflects the bounty of Apulia's fertile lands and azure coasts. The ambience of Osteria Sant'Anna is a seamless blend of rustic elegance and timeless charm. Exposed brick walls, dimly lit candles, and wooden tables set the mood, echoing the casual warmth of traditional osterias. Vintage photographs and artefacts dot the walls, transporting diners to Cisternino's rich past. An experience at Osteria Sant'Anna is incomplete without indulging in its wine offerings. The curated selection emphasizes Apulian vineyards, celebrating wines ranging from the Salento peninsula's full-bodied reds to the Itria Valley's aromatic whites. Each glass promises a taste and a journey through Apulia's storied winemaking heritage.

Trattoria Bère Vecchie

$$ Via Regina Elena, 8, 72014, Cisternino

Italian Casual Dining Family Style

In the heart of Cisternino, a jewel of Apulia known for its white-washed buildings and timeless charm, lies Trattoria Bère Vecchie—a haven of authentic Apulian gastronomy. The name, hinting at old barrels and storied vintages, evokes the rich traditions that this quaint eatery stands for. At Trattoria Bère Vecchie, it's all about celebrating the flavours of Apulia, a region famed for its olive oil, robust wines, and a culinary heritage that dates back centuries. The menu is a tapestry of local ingredients—fresh seafood from the nearby Adriatic, sun-ripened tomatoes, and pasta made new every day. Each dish tells a story, from grandmother's recipes handed down through generations to modern interpretations that resonate with today's discerning palate. The ambience of Trattoria Bère Vecchie captures the essence of a traditional Italian trattoria. Rustic wooden beams, vintage wine barrels, and walls adorned with black-and-white photographs of Cisternino from yesteryears create a setting that's both cosy and nostalgic. The soft glow of lanterns and the delicate aromas wafting from the kitchen envelop guests in an atmosphere of warmth and comfort. Wine enthusiasts will delight in the trattoria's selection, a nod to its namesake. The wine list features a curated range of Apulian wines, from robust Primitivos to crisp, aromatic whites. Each bottle has been chosen to complement the menu's flavours, turning every meal into a harmonious symphony of taste.

Màma - Trattoria Di Mare

$$ Via Santa Lucia, 15, 72100, Brindisi

Italian Mediterranean Casual Dining

Mama Trattoria gives life and space to simple things, to territoriality. Our main ingredient is the sea. You will find it in its infinite variations, in simple or refined dishes, with intense or delicate aromas, cooked with the love of a tradition that has ancient roots: that of the trattorias on the port where the freshly landed fish from the "schifarieddi" ended up straight on stoves and where women have handed down the secrets for generations to churn out unique salt-flavoured dishes. At your home or in the restaurant, please choose from Banco the best raw products and our catch of the day. Nothing says home like pasta, soups and roasted fish. In order not to miss even an ounce of home atmosphere, we let ourselves be inspired by our mother par excellence, Mamma Teresa. For us, a constant example of thoughtful attention with which only a mother makes her children find the dish always ready on the table, pronouncing the typical word "let it get cold". Her secret? Cooking with love and doing things "as they should be done".

Antica Pizzelleria 1973

$$ Via Guglielmo Marconi, 36, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

The name "Antica Pizzelleria 1973" implies a long-standing tradition. "Antica" translates to "ancient" or "old" in English, suggesting that the pizzeria has been rooted in time-honoured techniques. The year "1973" is likely the establishment date, marking nearly 50 years of service at the time of my last update. Pizza: As a "Pizzelleria," patrons can anticipate a variety of pizzas. Given its "Antica" branding, traditional methods and recipes probably form the core of its pizza offerings. You might find classics like Margherita, Marinara, and other traditional toppings. Baked Goods: The term "Pizzelleria" also implies that besides regular pizzas, they might offer "pizzelle" - conventional Italian waffle cookies made from flour, eggs, sugar, butter, and flavourings. Pizzelle are usually flavoured with anise but can also be found in vanilla, lemon, and other variations. Local and Seasonal Ingredients: Given the emphasis on tradition, it would not be surprising if the establishment prided itself on using locally sourced and seasonal ingredients, a hallmark of genuine Italian cooking. Vintage Charm: Given its legacy since 1973, the decor might reflect an old-world charm with vintage furnishings, black and white photographs, and perhaps memorabilia from the past decades.

Ristorante Pizzeria Gonia

$$ Via Foggia, 39, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

A Neapolitan pizzeria in the heart of the historic centre of Mesagne to give freshness to flavours known throughout the territory and served with a lot of love and dedication. Pizzeria Gonia offers its customers a vast choice of pizzas and frittini, thanks to the skilled hands of the pizza makers who, thanks to their tireless work, always create new mixes of flavours and combinations to make Gonia's pizza unique throughout the territory. A dough left to rise for 48 hours guarantees a soft, excellent-, top quality dough. The place is simple, perfect for a pizza with family or friends; in a very casual setting, Pizzeria Gonia is the ideal place to enjoy a pizza with friends on a carefree evening.

TIPO1 Pizzeria Birreria

$$ Vico Quercia, 13, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style Pizzeria

"TIPO1" implies focusing on something primary, foundational, or traditional. It's also a flour commonly used in Italy, emphasising authentic, artisanal pizza dough. Given the dual mention of "Pizzeria" and "Birreria," the establishment will likely blend a traditional Italian pizzeria with the additional draw of a varied beer selection. Pizza: The pizza would probably be the star of the show. Given the emphasis on "TIPO1," the crust might be made with type 1 semi-wholemeal flour. This could result in a crisp, tender crust with a slightly nutty flavour profile. Toppings could range from the traditional, like Margherita or Marinara, to more unique regional or contemporary toppings. Other Italian Favorites: While pizza is a focus, the menu might also offer other Italian favourites like calzones, salads, or even pasta dishes. Beer Selection: As a birreria, beer selection should be notable. Expect Italian craft beers, perhaps some local brews from the Puglia region, and a smattering of international favourites. Casual and Bustling: Like many pizzerias, the vibe might be simple, welcoming families, groups of friends, and individuals alike.

Burger Eat Gourmet

$$ Piazza IV Novembre, 42, 72023, Mesagne

Italian American Mediterranean Casual Dining Family Style

Burger Eat is a fundamental institution in Mesagne. Known throughout the province and beyond, it is located in the main square of the historic centre, welcoming customers from all over Puglia. Born in 2016 from the brilliant idea of the two young entrepreneurs Giovanni and Carmelo, it embodies the purely USA style revisited in an Italian gastronomic version. Gourmet baguettes stuffed with the best cold cuts, cheeses and vegetables at km 0, hamburgers strictly from Piedmontese Fassona, Scottish Angus and fish such as octopus, lobster, tuna and salmon, all accompanied by a refined selection of craft beers and local wines. Giovanni Deleo, born in Mesagnese, is the chef of Burger Eat. Ambitious, creative and constantly looking for original culinary experiences. Gourmet burger eats is a place where, through the use of high-quality products and the particular attention paid to the visual sense of the dish, the hamburger tasting becomes an artistic, innovative and multicultural journey.

DaDario Ristorante

$$$ Piazza Sant'Anna Dei Greci, 1, 72023, Mesagne

Italian Mediterranean Premium Casual

The "Da Dario" restaurant is located in the historic centre of Mesagne, where the owner, Dario Schina, a restaurateur for two generations, makes passion the main ingredient of his cuisine. The business was born to meet the needs of a refined and attentive clientele, where particular emphasis is placed on the variety of the menu, on convenience and above all, on the highest quality of the dishes. "We are very attentive to the choice of raw materials and the care of the dishes; the proposals range from the local tradition with a rich fish proposal starting with the appetizers with cooked and raw seafood to the national one with openings to the international one"; all to discover the pastry, rigorously of own production. Dario is proud of the family creature, «the facts have rewarded us extremely, if the Da Dario restaurant has obtained the qualitative choices from the most refined clientele in the province of Brindisi, with a particular emphasis on business lunches, practically every day of the week. Our speciality is to amaze with the sea, fresh and varied, but with advertisements that attract connoisseurs from all over the province.»

Terracotta Food Space

$$ Piazza Commestibili, 72023, Mesagne

Italian Mediterranean Casual Dining Fast Casual Family Style

"Terracotta Food Space" conjures an image of earthy, traditional elements. Terracotta is a clay-based ceramic often used in cookware and dishes in various cultures, especially in Italy. This suggests that the restaurant might emphasize authenticity, tradition, and a connection to the earth. Traditional Dishes: Given the name and the location in Mesagne, part of the Puglia region, one could expect the menu to showcase dishes traditionally cooked in terracotta vessels, like stews, braised meats, or baked pasta. Local Ingredients: Puglia is renowned for its olive oil, fresh produce, seafood, and wine. Dishes might include locally-sourced vegetables, meats, and fish, prepared in ways that emphasize their natural flavours. Earthy and Traditional: With "Terracotta" in the name, the decor might highlight earth tones with terracotta tiles, pots, and dishes. These elements would create a warm, grounded ambience. Open Kitchen: The term "food space" suggests an interactive or immersive dining experience. There might be an open kitchen concept where diners can watch their meals being prepared.

Braceria Barbanera

$$$ Via Castello, 22, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style

"Braceria" in Italian relates to a grill or a place specialising in grilled foods, suggesting a focus on grilled dishes, especially meats. Given its location in Mesagne, part of the Puglia region, the restaurant might combine the authenticity of traditional Italian cuisine with the unique flavours of grilled and barbecued dishes. Grilled Specialties: As the name "Braceria" suggests, the primary attraction would likely be meats grilled over open flames. Think tender steaks, juicy ribs, and perhaps skewers of different meats and fish. Local Ingredients: The Puglia region is known for its olive oil, wine, seafood, and fresh produce. One could expect a menu that features these prominently, especially local wines that pair well with grilled dishes. Rustic Elegance: The decor might have a rustic touch reminiscent of traditional Italian steakhouses, with wooden beams and open brickwork. Open Grill: Given the focus on grilling, there might be an open grill or barbecue area where patrons can see their food being prepared, adding to the immersive experience.

Mangiafueco

$$$ Via Degli Azzolino, 2, 72023, Mesagne

Italian Mediterranean Casual Dining Family Style

The name "Mangiafueco" might suggest focusing on grilled or wood-fired dishes. Situated in Mesagne in the Puglia region, the restaurant could combine the warmth of traditional Italian hospitality with a passion for cooking over an open flame. Wood-Fired Delicacies: As the name suggests, expect dishes that benefit from the smoky, aromatic qualities of wood-fired cooking. This could include wood-fired pizzas, grilled meats, and roasted vegetables. Local Ingredients: Being in Puglia, a region known for its olive oil, wine, seafood, and fresh produce, the menu might prominently feature these elements. Rustic Charm: Given the emphasis on wood-fire cooking, the interior might have a rustic, traditional Italian feel, with wood and brick elements. Warm and Inviting: The ambience could be cosy, reminiscent of sitting by a warm hearth, especially if there's a visible wood-fired oven or grill.

Il Mangiameduse

$$ Vico Braccio, 10, 72023, Mesagne

Italian Japanese Mediterranean Casual Dining Fast Casual Family Style

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

Secca 48

$$$ Piazza Cairoli, 7, 72100, Brindisi

Italian Mediterranean Casual Dining

The Secca 48 fish restaurant, whose name derives from the shoal of the Brindisi capital well known by fishermen, was born from the idea of enhancing the flavors of our land, giving the city all the experience and expertise I have acquired in the various realities in which I worked as a Chef, both national and international. The Secca48 Fish Restaurant is located in Piazza Cairoli 6, in the heart of the city of Brindisi, in the heart of the city. It can accommodate up to 50 seats in the internal room but the real strength is the square in front from where, during the summer, it is possible to admire one of the most beautiful fountains in the city of Brindisi while enjoying the exceptional plates of Chef Biagio di Giacomo.

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