Best Restaurants in Ascoli Piceno

Nestled along the pristine shores of Grottammare, Attico Sul Mare, which translates to "Penthouse by the Sea," stands as a beacon of coastal elegance in the heart of Marche. With panoramic views that capture the mesmeric dance of azure waves under the shimmering sun, this establishment promises an experience that is as visually stunning as gastronomically satisfying. From its elevated perch, Attico Sul Mare offers unparalleled vistas of the Adriatic Sea, where the horizon seems to tease the distant curve of the sky playfully. The sunsets, painted in hues of deep oranges, pinks, and purples, are nothing short of a daily spectacle best enjoyed with a glass of chilled local wine. Inside, the restaurant radiates a sophisticated yet inviting ambience. Vaulted ceilings, adorned with intricate motifs, complement the expansive arched windows, inviting the sea's beauty indoors. Contemporary decor elements, intertwined with rustic touches reminiscent of Marche's maritime heritage, strike a balance between the modern and the traditional. The menu at Attico Sul Mare is a tribute to Grottammare's bountiful oceanic treasures. With a commitment to sourcing the freshest catch of the day, the culinary team weaves magic with their seafood creations. From velvety risottos infused with the flavours of the sea to grilled fish that retains the essence of the ocean, every dish is a journey through the rich tapestry of Marche's culinary traditions. The restaurant's signature pasta offerings, handmade with love and dressed in sauces that pay homage to local flavours, are not to be overlooked.

An emblem of Grottammare's rich maritime legacy, Ristorante L'ancora is where tradition and innovation anchor together, offering locals and visitors an authentic taste of Marche's coastal culinary charm. Situated a stone's throw from the serene shores of Grottammare, the restaurant embodies the spirit of an age-old Italian anchorage. Its name, "L'ancora," which means "The Anchor" in Italian, is not just a title but a promise of steadfast quality and timeless appeal. The restaurant's facade, with rustic wooden beams and marine artefacts, hints at the nautical narrative that unfolds inside. Upon entering, diners are embraced by a warm and welcoming ambience. Inspired by Grottammare's fishing heritage, the decor showcases ropes, anchors, and aged seafaring tools, all artfully integrated into the restaurant's interior design. Subdued lighting, paired with candles on each table, sets a tranquil mood reminiscent of moonlit nights by the sea. Ristorante L'ancora prides itself on a menu that mirrors the bounty of the Adriatic. Fresh seafood, caught daily by local fishermen, takes centre stage in various dishes. From the classic "Fritto Misto," a compelling assortment of lightly fried seafood, to decadent pasta creations draped in sauces bursting with ocean flavours, the culinary offerings are a testament to the region's age-old recipes, subtly enhanced by modern twists.

Nestled in the heart of Grottammare, Palmino presents a fusion of modernity and traditional Marchigian culture in a harmonious embrace of flavours and ambience. It's more than a restaurant; it's a journey through the rich tapestry of Marche's culinary heritage. As you approach Palmino, the subtle architecture stands as a nod to the classic Italian elegance, merged beautifully with contemporary elements that reflect the progressive spirit of Grottammare. Its name, derived from the soft hues of golden sunsets that this coastal town is famed for, resonates throughout the establishment. Inside, the décor is a tasteful blend of old and new. Vintage photographs of Grottammare, handpicked pottery from local artisans, and rustic wooden furnishings coexist with chic, modern art pieces and ambient lighting. This creates an atmosphere where diners can feel the nostalgia of yesteryears and the pulse of present-day Grottammare. The menu at Palomino is a testament to the culinary alchemy that Marche is celebrated for. Freshly sourced ingredients, primarily from local farmers and fishermen, are transformed into dishes that sing praises of Marche's diverse palate. Whether you opt for a seafood delicacy infused with the essence of the nearby Adriatic Sea or a hearty meat dish inspired by the region's inland traditions, every plate promises an authentic taste of Grottammare.

In the picturesque town of Grottammare lies Ristorante Borgo Antico, an embodiment of centuries-old Marchigian culinary traditions set against the breathtaking backdrop of the Adriatic coastline. Tucked away in a quaint alley, the restaurant stands as a testament to the timeless beauty and rich history of the region. From its stone walls adorned with ivy to its rustic wooden doors, Borgo Antico transports its guests to an era gone by. The interior is a harmonious blend of old-world charm and contemporary elegance. Ancient beams crisscross the ceiling, while artisanal chandeliers cast a soft glow on tables with fine linens and hand-painted ceramics, offering a cosy and intimate ambience. At Ristorante Borgo Antico, the menu is a delightful journey through Marche's gastronomic heritage. Each meticulously crafted dish tells a story of the land, sea, and the passionate hands that have shaped the region's cuisine. Freshly caught seafood, prepared in traditional styles yet presented with a modern twist, speaks of Grottammare's close relationship with the Adriatic. Meanwhile, the robust flavours of the hinterland come alive in dishes featuring locally sourced meats, cheeses, and produce. A visit to Borgo Antico is incomplete without exploring its extensive wine list. Handpicked from the region's most esteemed vineyards, each bottle is a liquid narrative of Marche's viticultural prowess. Whether you choose a crisp Verdicchio or a velvety Rosso Conero, the wines perfectly complement the restaurant's culinary offerings.

Perched gracefully on the azure edges of the Adriatic Sea, Ristorante Lo Scoglio in Grottammare is a haven for seafood fans and lovers of authentic Marchigian cuisine. As its name suggests, 'The Rock', this restaurant offers an unparalleled dining experience, nestled between the rugged coastal beauty and the shimmering waters of the Marche region. Upon arrival, the symphony of waves crashing against the nearby rocks sets the tone for an unforgettable culinary journey. The restaurant's architecture reflects the harmonious blend of nature and artistry, with panoramic windows ensuring every seat has a captivating ocean view. The soft, sun-dappled interiors, embellished with nautical touches, pay homage to the maritime heritage of Grottammare. The menu at Ristorante Lo Scoglio is an ode to the sea's bounty. Freshly caught seafood, from succulent prawns to flavorful clams and tender fish fillets, is prepared concerning the region's age-old recipes yet presented with a contemporary flair. Each dish is a canvas of vibrant colours and textures, expertly seasoned with local herbs and olive oil, ensuring that the true essence of the ingredients shines through.

Nestled in the heart of Grottammare, Ristorante Tropical offers an exotic culinary escape amidst the classic charm of the Marche coastline. Combining the relaxed vibes of a tropical paradise with the rich flavours of Italian and tropical cuisine, this restaurant is a unique gem in the tapestry of Grottammare's dining scene. You're immediately transported to a lush oasis as you step into Ristorante Tropical. Tall palms and vibrant plants surround diners, while the soft, ambient sounds of tropical birds and gentle waves provide a soothing backdrop. The restaurant's decor pays homage to far-flung island paradises, with bamboo fixtures, tiki torches, and colourful murals, all harmoniously blended with touches of Grottammare's coastal elegance. The menu at Ristorante Tropical is as enchanting as its ambience. While rooted in Italian culinary traditions, dishes are infused with tropical flavours, creating an exciting fusion that's both familiar and novel. Fresh seafood, sourced from the Adriatic, is given a tropical twist with fruits like mango, coconut, and passionfruit. Classic pasta dishes are reimagined with vibrant herbs and spices, offering diners a taste adventure that spans continents.

Tucked away in the picturesque alleys of Grottammare, Sottocoperta welcomes its guests with an allure of mystery and the promise of authentic culinary treasures. The name, translating to "Undercover" in English, captures the essence of this hidden gem: an intimate retreat from the bustling seafront, revealing the authentic flavours of Marche. The interiors of Sottocoperta are a nod to the nautical history of Grottammare. Dimly lit, with walls adorned with aged marine maps, vintage ropes, and anchors, the ambience evokes the feeling of being in an old ship's hull, sharing stories of maritime adventures. Antique wooden tables, illuminated by soft candlelight, create a cosy atmosphere, making it an ideal spot for romantic dinners or intimate gatherings. The menu at Sottocoperta is a testament to the rich culinary heritage of Marche. Focusing on locally sourced ingredients, the dishes encapsulate the essence of the sea and the land. Freshly caught seafood, from mussels to Adriatic fish, is prepared with minimalistic perfection, letting the natural flavours shine. Traditional pasta, hand-rolled and crafted in-house, is paired with robust sauces that evoke the heartiness of Marche's countryside. A particular standout is their 'Risotto al Verdicchio', a creamy rice dish enhanced with the crisp notes of Verdicchio wine, a regional speciality, and topped with seared scallops. Complementing the food offerings is a handpicked selection of local wines, emphasising white varieties that pair seamlessly with seafood.

Nestled in the heart of Montefiore dell'Aso, a town blessed with panoramic views and a rich tapestry of history, lies the Osteria Cinque Colli. This osteria, whose name translates to "Tavern of the Five Hills," aptly captures the spirit of the picturesque landscapes surrounding it, promising an experience that's as much a feast for the eyes as it is for the palate. Upon entering, guests are immediately enveloped by the warm embrace of rustic charm. Ancient stone walls, adorned with art and artefacts that narrate tales of the Marche region, stand in harmonious contrast with elegantly set tables and soft ambient lighting. The atmosphere is intimate and inviting, exuding the comfort of an old friend's home. The menu at Osteria Cinque Colli is a heartfelt ode to the traditional flavours of Marche. Using ingredients sourced from the bounteous hills and valleys of the region, each dish tells a story of time-honoured culinary traditions passed down through generations. Handmade pasta, tender meats, and fresh seafood come alive with herbs and spices, reflecting a perfect balance of simplicity and sophistication. However, it's not just the food that takes centre stage here. The Osteria boasts an impressive wine cellar, showcasing the best vintages from Marche and other celebrated Italian wine regions. Every bottle has been handpicked, ensuring diners have the perfect accompaniment to elevate their meal. For those unsure of what to select, the knowledgeable staff is always on hand, eager to guide guests through a memorable wine journey.

Amidst the serene landscapes of Montefiore dell'Aso, with its gently rolling hills and sweeping views of Marche, is a hidden gem that pizza aficionados swear by - the Pizzeria Parco Dei Pini. Named after the majestic pine trees surrounding its establishment, this pizzeria offers a gastronomic delight and a haven of natural beauty. As you step inside, the rich aroma of freshly baked pizza crust, mingling with the scent of pine, instantly whisks you into a world of culinary wonder. Wooden interiors, with beams supporting the roof and rustic furnishings, create a cosy ambience that perfectly complements the al fresco dining experience on the terrace, where diners can enjoy their meals under the canopy of towering pines. The menu at Pizzeria Parco Dei Pini is a testament to traditional Italian craftsmanship. Each pizza is a work of art, lovingly hand-stretched and topped with the freshest ingredients sourced from local farmers and artisans of Montefiore dell'Aso. From classic Margheritas to innovative toppings that showcase the best of Marche's produce, there's a slice to suit every palate. But it isn't just the pizzas that shine here. The pizzeria also offers a delightful selection of antipasti, salads, and desserts, each presented with the same passion and attention to detail. A curated list of local wines and craft beers ensures diners have the perfect drink for their meal.

In the enchanting town of Offida, where winding cobblestone streets echo tales of antiquity, sits the Osteria Cantina Offida—a culinary jewel celebrating Marche's bounty and rich traditions. Encapsulating the essence of the region's gastronomy, this osteria seamlessly merges the nostalgic charm of yesteryears with contemporary flavours. With a facade reminiscent of the age-old wine cellars scattered across the Marchigian hills, Osteria Cantina Offida invites guests into an atmospheric setting. Warm, muted lighting, rustic wooden beams, and walls adorned with vintage wine bottles and barrels set the tone for an intimate dining experience. The menu is a love letter to Marche, brimming with dishes crafted from locally sourced ingredients, each narrating the tales of the region's farmers, butchers, and fishermen. Patrons can indulge in a selection of artisanal cheeses, freshly baked bread, hand-rolled pasta, and slow-cooked meats, each plate capturing the nuances and authenticity of Marchigian cuisine. However, as the name suggests, the true star at Cantina Offida is its wine selection. The osteria boasts an impressive cellar filled with regional varietals and offers a voyage through Marche's diverse vineyards. From bold, velvety reds to light, floral whites, each glass is a testament to the region's winemaking heritage. For the more adventurous, wine tastings guided by knowledgeable sommeliers provide an immersive journey into Marche's viniculture.