Best Restaurants in Ancona

In the picturesque heart of Arcevia, Ai Pini is more than just a dining destination; it's a passionate celebration of Marche's rich gastronomic traditions, embodying the region's history, flavours, and soul. At Ai Pini's osteria, every dish is a tribute to the time-honoured recipes of Marche. Crafted with love, our menu is a tapestry of flavours that captures the essence of seasonal ingredients, fresh produce, and the secrets passed down through generations. Venture into the heart of Italy with each slice at our pizzeria. Harnessing the power of a traditional wood-fired oven, our pizzas boast a perfectly crisp crust paired with toppings that sing of Italian authenticity and innovation. Nestled among Arcevia's verdant landscapes, Ai Pini offers a serene dining ambience. The gentle rustling of the pines and the restaurant's rustic charm create an atmosphere where every meal feels like a special occasion. With its unwavering dedication, our culinary team transforms each dish into a work of art. Their expertise and a genuine love for Marche's culinary heritage promise an experience that tantalizes the senses and warms the heart.

Nestled in the charming precincts of Arcevia, Ristorante Pizzeria Pinocchio Da Romina invites you to embark on an enchanting culinary voyage. Drawing inspiration from the timeless tale of Pinocchio, the restaurant weaves magic and nostalgia in every bite. Evoking the vibrant spirit of the Marche region, our menu showcases the bounty of local produce. Dive into traditional dishes that brim with fresh ingredients, each evoking memories of Italian kitchens and the tales told around them. Witness the true essence of Italian pizza-making at Pinocchio Da Romina. Hand-stretched dough, wood-fired to golden perfection, topped with a symphony of flavours, our pizzas are a poetic testament to tradition and innovation. The restaurant's ambience pays homage to the adventures of Pinocchio. Rustic charm meets playful motifs, creating an atmosphere where stories come alive, and every meal feels like a chapter from a beloved tale.

In the heart of Corinaldo, a medieval jewel of the Marche region, lies Ai 9 Tarocchi, an enchanting dining retreat echoing tales of times gone by. The restaurant's intriguing name, translating to "The 9 Tarots," sets the stage for a dining experience that blends mystique with culinary excellence. As you enter Ai 9 Tarocchi, you're immediately enveloped in an ambience reminiscent of old-world Italy. Arched doorways, stone walls, and dimly lit corners adorned with antique tarot cards create an intimate atmosphere perfect for romantic dinners and gatherings of friends or family. The menu prides itself on upholding Marchigian culinary traditions, showcasing a feast of local flavours and techniques. Every dish is a canvas of the region's bountiful produce, from the Adriatic's fresh seafood to the hinterland's rich meats and cheeses. Handmade pasta, slow-cooked stews, and wood-fired pizzas celebrate the simplicity and depth of Marche's gastronomy. But it's not just about the food. The wine list at Ai 9 Tarocchi is a thoughtful curation of the Marche's finest vineyards. Each wine, handpicked by the knowledgeable sommelier, complements the dishes and elevates the dining experience.

Nestled in the heart of Corinaldo, one of Marche's most picturesque towns, Ristorante Pizzeria Al Casolare is a testament to authentic Italian flavours and the region's rich culinary tapestry. The restaurant's name, "Al Casolare", translates to "The Farmhouse," conjures images of rustic, rural Italy and promises a traditional dining experience. Housed in a beautifully restored stone farmhouse, Al Casolare seamlessly blends the charm of its historic structure with modern comforts. As you step inside, the warm, amber glow from pendant lights and the aroma of wood-fired pizzas set a welcoming tone. Exposed brick walls and wooden beams evoke a sense of nostalgia, while contemporary touches ensure a cosy and relaxed atmosphere. The menu at Al Casolare celebrates the best of Italian cuisine with a particular emphasis on the specialities of the Marche region. While the pizzas, baked to perfection in a traditional wood-fired oven, are a crowd favourite, the restaurant also boasts an array of classic pasta dishes, fresh seafood, and local meats, all prepared using time-honoured recipes and locally sourced ingredients. Each word showcases the purity and richness of Marchigian flavours, making it an authentic culinary journey through Italy's heartland.

In the historic heart of Corinaldo, Nova Taberna emerges as a delightful fusion of Marche's ancient culinary traditions and contemporary dining innovations. The name "Nova Taberna," which translates to "New Tavern," aptly signifies its approach: honouring the old while embracing the new. Upon entering Nova Taberna, guests are greeted by a sophisticated yet rustic ambience. The interiors juxtapose the building's age-old stone walls and timbered ceilings with sleek, modern furnishings and artistic decor. Large windows illuminate the space with natural light, casting a serene glow over tables adorned with fresh flowers and artisanal ceramic tableware. Nova Taberna prides itself on its curated menu, which offers a renewed take on classic Marchigian dishes. Each plate is an ode to the region's abundant produce, succulent meats, fresh-from-the-sea seafood, or bountiful seasonal vegetables. While traditional recipes lay the foundation, inventive twists and modern techniques elevate each dish, presenting familiar flavours in novel ways. An absolute must-try is the establishment's degustation menu, which offers a multi-course journey through the best of Marche's culinary landscape. Paired with a meticulously selected array of local wines, this tasting experience captures the essence of Nova Taberna's philosophy.

Nestled in the charming streets of Corinaldo, La Bottega Di Via Cimarelli stands as a treasured emblem of Marche's rich culinary and artisanal heritage. More than just a restaurant, this establishment captures the very essence of the region, providing an intimate glimpse into the traditions and heart of Marche. As you approach La Bottega, the sight of its quaint, vintage storefront transports you back in time. A hand-painted sign, wooden shutters, and potted plants adorning the entrance hint at the authentic experiences that await within. Stepping inside, one is greeted by an ambience that exudes rustic elegance. Wooden beams, antique furnishings, and walls adorned with local art create a cosy atmosphere reminiscent of a family's dining room. Soft lighting and the comforting hum of conversation lend a homely touch, making patrons feel at ease. However, it's the gastronomic offerings of La Bottega that truly shine. The menu is a heartfelt tribute to Marchigian cuisine, each dish crafted from locally-sourced ingredients handed down through generations. From savoury antipasti to hearty pasta dishes and delectable desserts, every bite promises a symphony of flavours, capturing the soul of the Marche region.

Perched in the heart of Corinaldo, Ristorante I Tigli stands as a beacon of Marche's culinary excellence. Named after the majestic lime trees ("Gigli" in Italian) that graced this region for centuries, the restaurant offers a refreshing and harmonious blend of traditional tastes and innovative flair. From the outside, Ristorante I Tigli greets guests with its picturesque facade, reminiscent of the timeless beauty of Marche's architectural wonders. Flanked by an archway of climbing ivy and blossoms, the entrance beckons diners into an intimate world of gastronomic delights. Inside, the ambience seamlessly marries rustic charm with contemporary elegance. Exposed brick walls, wooden rafters, and ambient lighting create a cosy and welcoming setting. Modern art pieces inspired by the Marche countryside adorn the walls, lending a touch of sophistication. At the heart of Ristorante I Tigli's acclaim is its meticulously crafted menu. Drawing inspiration from the verdant hills and azure coasts of Marche, each dish tells a story of the region's rich tapestry of flavours. Fresh seafood from the Adriatic, succulent meats from the hinterlands, and an array of seasonal produce converge in a symphony of tastes on every plate. Signature dishes, like the truffle-infused risotto or the lime-scented seabass, showcase the chef's commitment to honouring traditional recipes while introducing modern twists.

In the heart of Corinaldo, where the rich history of the Marche region converges with its vibrant present, Sushò emerges as a culinary bridge between East and West. This distinct sushi haven, nestled amid the timeless charm of Corinaldo's streets, offers a delightful fusion of traditional Japanese sushi artistry and the fresh bounty of the Adriatic Sea. From its discreet façade, Sushò whispers of minimalistic Japanese elegance. The entrance, adorned with delicate bamboo shoots and serene Japanese calligraphy, invites guests into a world where every detail speaks of refinement and precision. A tranquil ambience reigns, with soft lighting reflecting off polished wooden surfaces and traditional tatami mats, creating an intimate atmosphere for diners. At the core of Sushò's appeal is its innovative sushi menu. The chefs, seasoned artisans and passionate visionaries craft each sushi piece as a work of art. They merge the delicate flavours of fresh Marche seafood with classic sushi techniques, resulting in familiar and surprising bites. Offerings range from traditional nigiri and sashimi to inventive rolls adorned with local ingredients like truffle or lemon zest. Guests can also indulge in a selection of sake curated to enhance the sushi's flavours. The choices range from traditional brews to those with a regional touch, embodying the harmonious blend of Japanese and Marche cultures in every Sushò aspect.

Nestled in the picturesque heart of Moresco, Ristorante Dal Mago stands as a testament to the region's rich culinary heritage. With its rustic charm and the echoes of old-world allure, this restaurant epitomises authentic Marchigian dining. Upon entering, guests are greeted by walls adorned with vintage photographs and paintings that tell tales of Moresco's illustrious past. The warm, amber lighting accentuates the wooden beams and stone walls, giving the space an intimate and cosy ambience. Every corner of the restaurant feels like a page out of a history book, yet with a touch of modern comfort. Ristorante Dal Mago prides itself on its menu, boasting traditional Marchigian dishes prepared with the freshest locally sourced ingredients. The aroma of simmering sauces, fresh herbs, and oven-baked bread wafts through the air, promising a gastronomic experience like no other. A standout signature dish, perhaps handed down through generations, captures the region's essence on a plate. The wine list at Dal Mago is equally impressive, showcasing the best of Marche's vineyards. Each bottle has been meticulously selected to complement the flavours of the cuisine. Whether you opt for a robust red or a crisp white, the knowledgeable staff always offers pairing suggestions, ensuring a harmonious dining experience.

Amidst the scenic tapestry of Moresco, Osteria DeGustibus emerges as a culinary oasis, offering patrons an immersion into the flavours of Marche's heartland. With a name rooted in the Latin phrase for 'concerning taste,' this osteria promises an exploration of gastronomy that resonates with both tradition and innovation. The building, a lovingly restored stone edifice, hints at the historical essence of Moresco. Inside, DeGustibus beautifully marries the old with the new: centuries-old brickwork pairs harmoniously with contemporary decor, resulting in a rustic and refined ambience. Large arched windows offer breathtaking views of the surrounding landscape, making dining here a visual delight. At Osteria DeGustibus, the menu is a tribute to Marchigian culinary artistry. Classic recipes passed down through generations are presented alongside contemporary dishes, reflecting the evolving tastes of the region. Seasonal produce from local farms and markets takes centre stage, ensuring that every word sings with freshness and authenticity. The olive oil, a staple of Marche's cuisine, is rich and aromatic and lends a delicate touch to the dishes.

Perched gracefully in the historic heart of Offagna, Ristorante Il Cresciolo offers a culinary journey that pays homage to the rich tapestry of Marche's traditions. Set against the backdrop of this medieval town, the restaurant acts as a gateway to flavours deeply rooted in the region's bountiful landscape. The ambience of Il Cresciolo feels like a love letter to a bygone era. Its stone walls, dark wooden beams, and subtle rustic accents transport diners back in time, providing a cosy setting where conversations flow as freely as the wine. Large windows offer panoramic views of Offagna's terracotta rooftops and distant rolling hills, creating a dining experience that feeds both the soul and the senses. At the heart of Il Cresciolo's menu lies a dedication to authenticity. Every dish is a canvas of locally sourced ingredients, be it the fresh catch from the Adriatic Sea, tender meats from nearby pastures, or seasonal produce handpicked from Marche's fertile grounds. Handcrafted with skill and patience, the pasta embodies the spirit of traditional Italian cooking. At the same time, the olive oil, the region's liquid gold, adds depth and character to every bite. A special mention must be made of their signature dish – a reinterpretation of a classic Marchigian recipe that, while rooted in history, bears the innovative touch of the restaurant's talented chefs.

In the heart of Offagna, one of Marche's picturesque hilltop towns, Trattoria Alocco is a testament to culinary authenticity and regional pride. With its vintage facade and welcoming interiors, this charming eatery captures the essence of Michigan tradition, serving dishes that resonate with the soulful rhythms of local life. As soon as you enter its doors, the allure of old-world Italy envelops you. Rustic stone walls, wooden furnishings aged by time, and delicate floral arrangements reflect a bygone era, making Trattoria Alocco a nostalgic haven amidst the bustling modern world. The magic, however, truly begins with the menu. At its core, Trattoria Alocco believes in the philosophy of 'cucina povera' - simple, honest, and hearty dishes made from ingredients that the Marche landscape generously provides. Whether it's the robust flavours of freshly made pasta, the delicate aroma of truffle-infused risottos, or the savoury goodness of local meats and cheeses, every dish tells a story of the land and its people. Among the myriad options, their signature dish deserves a special mention: a timeless Marchigian recipe passed down through generations, perfected by the hands of Trattoria Alocco's expert chefs, and plated with reverence and creativity.

In the heart of Sassoferrato, an enchanting town rich in history and culture, Taverna del Bartolo stands - a gem of Marche's gastronomic scene. With its perfect blend of age-old traditions and innovative culinary techniques, this tavern promises an unforgettable dining experience, drawing locals and travellers into its welcoming embrace. Taverna del Bartolo exudes an aura of rustic elegance. The façade, characterized by weathered bricks and charming wooden shutters, echoes the town's medieval charm. Stepping inside, guests are greeted by a world where past and present merge beautifully. Low wooden beams, vintage terracotta tiles, and antique furnishings are juxtaposed with contemporary art pieces and modern decor elements, offering a cosy yet sophisticated ambience. The menu at Taverna del Bartolo is a loving tribute to the rich culinary heritage of Marche. It beautifully narrates the story of the region's fertile lands, pristine waters, and age-old recipes. Seasonal ingredients from local farmers and fishermen take centre stage in dishes that both comfort the soul and tantalize the taste buds. From the hearty stews reminiscent of Nonna's kitchen to modern interpretations of classic dishes, every item promises a taste of Marche's diverse flavours.

Amidst the timeless charm of Sassoferrato, La Rocca Ristorante Pizzeria stands as a culinary bastion that perfectly marries tradition with innovation. With a name that alludes to the "fortress", the establishment embodies the strength and essence of Marche's storied past while catering to the tastes of the modern gourmand. The exterior of La Rocca, steeped in history, is reminiscent of an ancient Italian villa, featuring stone walls, ivy-clad facades, and arched doorways. As you enter, the contemporary interiors surprise and enchant — sleek wooden floors, ambient lighting, and rustic brick walls create a cosy yet chic ambience. At the heart of La Rocca's allure is its kitchen, which fires up an array of gastronomic wonders. The pizza, cooked in a traditional wood-fired oven, has a perfectly crispy and fluffy crust topped with fresh, locally sourced ingredients. Each pie is a testament to the pizzaiolo's mastery and passion. Beyond pizzas, the menu dives deep into the rich culinary tapestry of the Marche region. From classic pasta dishes passed down through generations to innovative entrees showcasing the best of land and sea, every word is a delightful exploration of flavours.